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I started tending bar when I was in school, back in 1996, at a corner bar called The Tiny Tavern, located in the Whitaker district of Eugene, Oregon. It was (and still is) kind of a rough-and-tumble part of town, full of working class people, families, musicians, artists, you name it. I met a lot | Read More The post Introducing: Ninkasi Canned Cocktails appeared first on Jeffrey Morgenthaler.
Just wondering where Monkey Shoulder gets its name? I was too, traditional distillation process by hand Well, in the traditional malt whisky making process, labor-intensive, malted barley is turned by hand by malt men using large heavy malt scoop and as a result, some malt men would develop a strain injury causing their arms to hang low like those of a monkey.
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