PUNCH

AUGUST 22, 2023

Revamped by today’s best bartenders, these overlooked gems—from New Orleans’ obscure Martini variation to a disco-era tequila drink—are ready for their close-up.

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Tequila Bartender Bartending 243

Sculpture Hospitality

AUGUST 22, 2023

Food inventory software helps you streamline operations, minimize waste and maximize profits. Here are the top 10 features to look for in a solution.

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Inventory 76

Tasting High

AUGUST 24, 2023

Bartender Whisky Awards an international recognition does not need any introduction. Amrut Distilleries participated in Bartender Whisky Awards held in San Francisco in 2019. The organization had been led for 43 years by Neelakanta Rao Jagdale. By 2009, he had nearly single-handedly transformed a modest booze store on Bengaluru's Mysore Road, established in 1948, into a highly sought-after whisky establishment.

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Liquor Bartending Bartender 52

Drink Me

AUGUST 23, 2023

Alcohol is not where you go when trying to be healthy. This is true. However, that doesn’t mean we should tar all spirits with the same brush. Without doubt some spirits are murkier, poorly-made, and full of leftover chemicals that lead to that ferocious hangover you can never understand getting because, afterall, you only had two Margaritas. But others are pure from the source to the glass, and these ones are your friends.

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Craft & Cocktails

AUGUST 23, 2023

With the rise of craft cocktails and returning to classic cocktails for inspiration in modern times it’s a wonder why one of the easiest and most popular cocktails of the 1800’s has not seen a roaring resurgence. In fact the cocktail was perhaps the most sipped spirited drink of the time whose craze catapulted straws and crushed ice into popularity around the world.

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Muddling Happy Hour Simple Syrup Wine 52

The Whisky Exchange

AUGUST 22, 2023

September is here and that means the return of Whisky Show. This year’s show sold out in record time with 5,000 guests gathering to celebrate the world of whisky. At the heart of our shows are our masterclasses and these bring together incredible drams with the leading lights in the industry. One of those leading lights is our own Billy Abbott, who earlier in the month will be hosting a tasting in our Covent Garden store on sake.

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Drink Me

AUGUST 23, 2023

With over 1300 breweries and more than 80 different sake rice varietals, navigating the vast world of sake can be challenging. Whether you want to spend less than $10 or more than $50, it is important to know what your options are and which sake is best for you. These five sakes are all the best of what is available at their price ranges, moving from budget sakes to premium and super premium options.

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Bottling Alcohol 52

Bevvy

AUGUST 22, 2023

Maker's Mark Cellar Aged is a marriage of 11 and 12 year old whiskeys, and it's aged for additional time in a limestone cellar. The post Maker’s Mark Cellar Aged Bourbon Is the Brand’s Oldest Release Yet appeared first on Bevvy.

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Whiskey 52

Thirsty Camel Cocktails

AUGUST 19, 2023

One of the first concepts I learned when I began studying astrology was the idea of the twelve houses. Simply put, there is a kind of snapshot taken of the sky above and beneath the earth at the moment we are born. It contains the twelve constellations of the zodiac, the moon and the sun, and the eight remaining planets other than earth. Yes, astrologers still count Pluto; in fact, he is rather important.

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Drink Me

AUGUST 23, 2023

Whether you enjoy these Mezcals going shot for shot or in a mixed cocktail drink, you’re sure to find your favorite on this list. It’s packed with several different kinds of uniquely tasting Mezcals, ranging from alcohol dominators to sweet and silky flavor balances! You don’t have to be in Mexico to find these gems. Montelobos Mezcal Joven This smoky, peppery mezcal sure packs a punch!

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Tequila Alcohol Bitters Bar 52

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Drink Me

AUGUST 23, 2023

Wine: Deutz Champagne Variety: Pinot Meunier, Chardonnay, Pinot Noir Vintage: N.V. Country: Champagne, France ABV: 12% Score: 95 Showcasing an equal share of Pinot Noir, Pinot Meunier and Chardonnay, this quintessential gem showcases the utmost elegance and grace. A substantial amount of Grand Cru and 1er Cru grapes go into Deutz Champagne, resulting in a pedigree representation at a fantastic value.

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Wine 52

Drink Me

AUGUST 23, 2023

A style first made popular by brewers from California and the Pacific Northwest, American amber ale is a descendant of English pale ale or strong bitter. American amber ale had its start in breweries that used American grains and hop varieties, but other than that the beer has a fairly ambiguous quality. The color should be somewhere in the range of amber, but that can mean coppery brown all the way to hues of red.

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IPA Beer Craft Beer Bitters 52