PUNCH

AUGUST 16, 2024

Peanut Punch, a blended Caribbean drink, is a staple throughout the region and is often spiked with Guinness, rum or both.

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Rum 321

Imbibe Magazine

AUGUST 16, 2024

Sometimes, cocktail hour needs to be power hour. There are plenty of days when the end of the work day is best celebrated with a crisp beer, a glass of wine, or something else light and refreshing. But some days demand a little more oomph in the glass. Bonded bourbons and navy-strength gins and rums have filled that need for years. Now, a new tequila offers another way to scratch that higher-proof itch: El Tequileño Still Strength Blanco Tequila , this week’s Drink of the Week.

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Tequila Rum Gin Beer 250

Chilled Magazine

AUGUST 15, 2024

Boston semi-finalist winner Natasha Van Duser earns a spot in the Craft the Fun finals and is going to Austin, Texas!! “I wanted to compete in the Craft the Fun Cocktail Challenge with Deep Eddy Vodka because I love the idea of a competition being focused on fun. I got into bartending because I loved going to bars and having fun with the clientele and staff and I felt this competition embodied that playful spirit that got me into the industry,” says Van Duser.

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Vodka Bartending Bartender Bar 246

Guys Drinking Beer - Beer News

AUGUST 12, 2024

Breaking news from Tilray, the new owners (relatively speaking) of Shock Top Brewing and many other former Anheuser Busch brands: Their Pretzel Wheat beer has returned , and with it, a chance to win a trip to Munich for this year’s Oktoberfest. Apparently it’s returning after a three-year hiatus; I only ever remember stumbling upon it once, which would have been when I reviewed it for the GDB site in 2016.

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Beer Pub Infusions Wine 189

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

PUNCH

AUGUST 15, 2024

218 easy frozen cocktail recipes, including a frozen Margarita, Daiquiri, Negroni and more drinks for summer.

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Imbibe Magazine

AUGUST 13, 2024

Rachael Petach spent 20 years in hospitality, from Chez Panisse while attending UC Berkeley, to hosting a pop-up restaurant in her Madrid apartment, to operations and programming director for the Wythe Hotel in Brooklyn. But in 2017, a new obsession took hold. Petach began to experiment with blackcurrants (illegal to cultivate in the U.S. until 2003), hauling pounds of fruit up to her third-floor Brooklyn walk-up to craft small batches of liqueur.

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Liqueur Aperitif Alcohol Infusions 200

Guys Drinking Beer - Beer News

AUGUST 14, 2024

Happy Wednesday, friends. Let’s all get acquired by Tilray this week. The New Illinois Beer Label of the Week: Obviously the Beer Hug line has been doing well for Goose Island since they keep rolling out variants like this one, which just came through this week. I’m mostly posting this to note how things have flipped: IPA now basically means “hazy” and “juicy” to most drinkers, so I guess we have to put “Hoppy” on an IPA label now so people aren

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IPA Beer Bitters 130

PUNCH

AUGUST 12, 2024

Japanese American bars in NYC each tell a different story. From Angel's Share to Shinji's, these cocktail bars continue a cultural exchange.

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Bar 219

VinePair

AUGUST 15, 2024

One of the main takeaways from “Castaway” and “Robinson Crusoe” is that being stranded alone on a deserted island would be — to put it lightly — a pretty dismal existence. Food isn’t a guarantee, inanimate objects become your only friends (looking at you, Wilson ), and you don’t know if or when you’ll ever be able to leave. Another losing quality in this scenario: Alcohol would likely be in short supply.

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Beer IPA Bitters Craft Beer 119

Chilled Magazine

AUGUST 15, 2024

In today’s craft cocktail culture, being forward-thinking with your drink program is important. As drinkers’ palates have evolved and become more sophisticated and complex, their desire for a well-constructed bar menu and top-shelf drink program is essential. Serving fresh and high quality drinks can help you stand out from the crowd and encourage repeat customers.

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Bar Mocktails Tiki Rum 215

Spiritz

AUGUST 16, 2024

There are many unique features about the recently launched Idayya sipping rum, the best one being that it is made from the pristine waters of the great Himalayas. Giving traditional rum a modernist spin along with a combination of the traditional and the contemporary, The Good Distillers has found its niche with IDAAYA, which is what will take it places across the world, as the company’s Founder and CEO, Karishma Manga Bedi puts it.

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PUNCH

AUGUST 15, 2024

4 easy recipes for better balanced cocktails, including a simple saline solution, sea salt syrup, MSG solution and more.

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VinePair

AUGUST 15, 2024

In its new 2024 Alcoholic Drinks Report, brand valuation consultancy Brand Finance revealed the 10 most valuable wine and Champagne brands in the world. Despite a lot of doom and gloom surrounding the wine industry this year, this data suggests that many of the category’s biggest brands continue to show growth. Based on value, three out of the top four most-valued brands are Champagne producers, and all of the brands in the top four — Moët & Chandon , Chandon, and Veuve Clicquot , and Dom Pé

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Wine Alcohol 119

Chilled Magazine

AUGUST 11, 2024

We invite bartenders to experience the Closing Argument cocktail, a harmonious blend of Fontbonne Herbal Liqueur, Riazul Plata Tequila, Luxardo, and lime juice. This exquisite cocktail showcases Fontbonne’s unique botanical complexity, perfectly balanced with the smoothness of Riazul Plata and the rich, cherry notes of Luxardo. Liqueur , Tequila Closing Argument Ingredients ¾ oz.

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Liqueur Tequila Bartending Bartender 209

Spiritz

AUGUST 16, 2024

Ospree Duty Free collaborated with Suntory Global Spirits to introduce a shop-in-shop experience at Mumbai International Airport, showcasing prestigious Japanese whisky brands such as Yamazaki, Hakushu, and Hibiki. The store features a Sakura floral design, bringing a slice of Japanese culture to travellers. This collaboration marks a significant step for Ospree in creating concept stores that appeal to a global, premium audience, and it is expected to lead to further high-end partnerships.

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PUNCH

AUGUST 13, 2024

This high-tech cocktail from Singapore bar Fura mimics the trend of Champagne and caviar bumps with a more sustainable alternative.

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Bar 217

Just Drinks

AUGUST 12, 2024

The Hungarian Competition Authority has “initiated proceedings” against Coca-Cola HBC and other drinks groups over green claims on packaging.

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Chilled Magazine

AUGUST 13, 2024

Across NYC, you’ll find unique concoctions that are as delicious as they are Pinterest-worthy! Below are some of the best ones out right now to cool you down in this hot weather. Known for its fusion of Asian and American Steakhouse cuisine, the Lychee Frosé combines the delicate sweetness of lychee with a refreshing, icy texture. It balances flavor and chill perfectly, providing a tropical escape in every sip.

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Tinctures Simple Syrup Liqueur Infusions 194

Cheers

AUGUST 15, 2024

Hosts Melissa Dowling and Kyle Swartz discuss drink trends from their summer travels, including the 2024 Beverage Alcohol Retailers Conference, and Melissa’s recent press trip aboard Princess Cruises in the Mediterranean. The post Podcast: Summer Travels and Drinks Trends appeared first on Cheers.

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Alcohol 109

PUNCH

AUGUST 13, 2024

The 12 best Mojito cocktail recipes to make at home, from an underrated variation of the Cuban drink to riffs with fernet, boba and more.

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Spiritz

AUGUST 11, 2024

With the use of modern equipment and tools as well as the availability of quality ingredients, the cocktail scenario in India is going through a transformation like never before. Yangdup Lama, Co-Founder, Sidecar, Cocktails & Dreams, Speakeasy, takes a look at what is happening in the high-end bars where patrons are being fussed over with new flavours and styles.

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Mixologist Mixology Bartending Bartender 111

VinePair

AUGUST 16, 2024

Ever wonder what deep space tastes like? To be honest, it’s not something we ever fully considered until browsing the menu at NYC’s newly opened Bar Contra. Featured among the Lower East Side cocktail bar’s list of shaken drinks is the Sagittarius B2, a drink that, according to the menu, replicates “the taste of the center of the galaxy.” While drinkers might come across this description and suspect it’s just a figure of speech, it turns out the statement is scientifically accurate.

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Bar Rum Club Bitters 111

Cheers

AUGUST 14, 2024

Diageo had introduced the latest addition to its line of ready-to-serve cocktails, The Cocktail Collection: The Crown Royal Whisky Sour Cocktail with Black Cherry. This new release looks to derive interest from both the Crown Royal fan base and the surging interest in the NFL — driven by the influence of wives and girlfriends (WAGs). Accordingly, The Cocktail Collection will partner with several of football’s leading ladies, starting with Sydney Warner, wife of San Francisco 49ers’ F

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Bottling 108

PUNCH

AUGUST 14, 2024

The Alaskan Bar and Hotel in Juneau, Alaska has offered a snapshot of local culture in the city since it opened in 1913.

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Bar 195

Spiritz

AUGUST 14, 2024

Le Meridien Mahabaleshwar Resort & Spa has appointed Saira Dhir as its new Director of Sales and Marketing. With a distinguished career spanning over 18 years in luxury hospitality, Saira brings a wealth of experience and expertise to her new role. Saira began her career with Indian Hotels Co. Ltd. She then continued her journey with the Taj Group, serving in various positions and locations, showcasing her versatility and dedication.

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Hospitality 111

Mix That Drink

AUGUST 14, 2024

The Amaretto Stone Sour cocktail mixes amaretto with sour mix and orange juice. The result is sweet, nutty and tart, with the citrus dominating and the sweet nuttiness coming in a close second.

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101

Cheers

AUGUST 13, 2024

Bottino , a contemporary Italian restaurant in New York, puts an innovative twist on a classic Italian favorite with its Prosciutto-infused Rum and Cantaloupe Cocktail. Inspired by the beloved aperitivo hour tradition, where prosciutto and melon are celebrated for their perfect balance of savory and sweet, “this dish embodies summer, and we wanted to bring that same fun to a cocktail,” says Chef Jamie Kenyon, who collaborated closely with Bottino’s head bartender Nam Lee on the drink.

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Infusions Rum Simple Syrup Head Bartender 108

Drinkhacker

AUGUST 15, 2024

To mark Feis Ile — Islay’s annual whisky festival — many of the island’s top Scotch producers release commemorative expressions. It’s a time when local distilleries often pull out the stops for (or at least have quite a bit of fun with) super-premium bottlings. In 2024, Bunnahabhain — Islay’s northernmost distillery — bottled two new whiskies for the occasion, including a 23 year old Scotch finished across three different cask types.

Bottling 101

Bottling Whiskey 101

Spiritz

AUGUST 13, 2024

In a historic achievement, Kamal Malik has become the first Indian to earn the prestigious Master Sommelier title. This milestone underscores his exceptional expertise and dedication to the world of wine. Kamal is being awarded Master Sommelier Certificate with five other individuals - Paul Fauvel, Paul Robineau, Andres Aragón Pérez, Bertrand Lutaud, and Kevin Lu Kai Wen.

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Sommelier Wine 111

VinePair

AUGUST 16, 2024

There were eight weeks of my life when I hated making Martinis. It was the only time I ever worked at a nice cocktail bar. Not to be confused with the many, many places I’ve worked that had killer vibes and amazing drinks menus, this specific cocktail bar seemingly existed solely so people with more money than me could go on dates. It was attached to a swanky hotel in midtown Manhattan.

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Bitters Gin Bar Alcohol 98

Cheers

AUGUST 15, 2024

This chardonnay is meant to showcase the refined Napa Valley flavors of Beringer’s Private Reserve tier. It’s designed for consumers looking to switch from a lighter, crisper summer white, without jumping right to a heavier red. Aromas include honeysuckle and citrus blossom, the winery reports, before a creamy palate with balanced oak and hints of vanilla and ginger spice.

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Bottling Wine 105

Drinkhacker

AUGUST 14, 2024

Say “honey” and I’m listening, whether we’re talking about breakfast or dessert. Or whiskey… as Nashville’s Nelson Brothers are the latest to take us into the world of honey as a finishing vessel for bourbon. Nelson Bros. Honey Cask starts with the company’s cask-strength Nelson Bros. Reserve Bourbon — a blend of sourced stock from Kentucky, Indiana, and Tennessee — and then finishes it for anywhere between 3 and 15 months in special barrels

Whiskey 101

Whiskey Bottling 101

Spiritz

AUGUST 13, 2024

Chef Manoj Rai, a distinguished culinary professional with nearly two decades of experience, has recently taken on the prestigious role of CEO at Punjabi By Nature. Known for his creative flair, deep passion for food, and sharp business acumen, Chef Manoj has made remarkable strides in the culinary world, transitioning from a talented Chef to a seasoned Operations Executive.

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VinePair

AUGUST 13, 2024

One of the joys of summertime is finding the perfect wine to pair with the season’s variety of outdoor activities. From a refreshing and salty white that complements beach snacks to a chilled red at a backyard cookout that brightens every dish to an icy rosé that makes a lazy weekend picnic that much more enjoyable, some wines were just born to be sipped al fresco.

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Sommelier Wine Hospitality Bottling 110

Cheers

AUGUST 14, 2024

Got a brand you want to bring to market? EPG Brand Acceleration, Cheers ’ parent company, is seeking beverage entrepreneurs and up-and-coming products within the alcohol industry for its second-annual Beverage Incubator program. Spirits, wines, beers, RTDs and non-alcohol products are all welcome to enter. All nominees will receive customized feedback from EPG’s expert team of editors and industry consultants, as well as complimentary data reports.

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Alcohol Beer Wine 105

Gastronom

AUGUST 13, 2024

This Lavender Collins cocktail is a twist on the classic and pairs lavender and bright lemon juice. This summery cocktail uses a great homemade lavender infused simple syrup. The Lavender Collins is a delightful and refreshing summer cocktail that puts a spin on the classic Tom Collins. Using lavender simple syrup adds a dash … The post Lavender Collins Cocktail Recipe appeared first on Gastronom Cocktails.

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Simple Syrup Infusions Vodka Gin 98