Imbibe Magazine

JANUARY 6, 2025

Sake made in the States is ready for its close-up! says Timothy Sullivan, pointing to the growing domestic industry, with new breweries opening regularly.Enamored by the complexity of sake, Sullivan has spent the past two decades exploring, learning, and promoting the category. A certified WSET Level 3 sake educator, Sullivan is also the founding president of the American Sake Association , and in 2020 launched his Sake Revolution podcast.

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Sommelier Promotion Promoter Bartender 230

PUNCH

JANUARY 10, 2025

Damp, nootropic, zebra striping. The language surrounding the N/A landscape is evolving in real time. Here, a non-exhaustive guide to the current lexicon.

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Chilled Magazine

JANUARY 8, 2025

@Pronghorn.co partnered with the Chilled 100 Bartenders to craft innovative cocktails showcasing @TenToOneRum. Known for its exceptional quality, @TenToOneRum reimagines the spirit by artfully blending pan-Caribbean heritage with a modern twist. Introducing a holiday cocktail that brings together the vibrant flavors of the Caribbean and the Middle East: Holiday in Jerusalem.

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Rum Bartender Bartending Muddling 195

Just Drinks

JANUARY 10, 2025

Nearly half of the protein powders on the US market exceed Californian safety limits for toxic metals, according to a new report from the Clean Label Project.

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Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Imbibe Magazine

JANUARY 8, 2025

How does one turn a tenebrous mechanical vault in the cellar of a century-old skyscraper into an inviting bar space? Stokes Architecture + Design and hospitality group Method Co. faced this challenge when designing Detroit’s The Aladdin Sane. The cocktail bar, an Imbibe 75 Place to Watch , is tucked beneath the restored, 1920s-era Book Tower in downtown Detroit.

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Liqueur Vodka Bar Hospitality 148

PUNCH

JANUARY 7, 2025

Bitter Margarita cocktails made with Campari or amaro are taking over at bars and restaurants across the country.

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Bitters Bar 237

Just Drinks

JANUARY 10, 2025

Canada's Office of the Grocery Sector Code of Conduct (OGSCC) has appointed Karen Proud as its first president and adjudicator.

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PubClub

JANUARY 10, 2025

Moonshadows, a long-time legendary Malibu watering hole, has been destroyted by the LA fires. Photo: Fox 11 LA By Kevn Wilkerson, PubClub.com Editor & Publisher As someone who lived in Los Angeles for some 20 years, I am watching with jaw-dropping alarm at the devastation from the winter LA fires. Pacific Coach Highway which everyone there just calls PCH in Malibu is just ashes right up to the ocean.

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Bar Live Music Live Music Club 92

PUNCH

JANUARY 8, 2025

An easy cocktail inspired by Frances Trou Normand shot from New York City restaurant Le Veau dOr is the best digestif. Heres the recipe.

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Digestif 224

The Whiskey Wash

JANUARY 7, 2025

Mossburn 12 Year Old Domaine Dupont Calvados Cask Finish is a blended malt scotch whisky finished in Calvados casks.

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Scotch Whiskey Whiskey 98

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Just Drinks

JANUARY 10, 2025

Italy's Santa Margherita Wine Group has bought US-based Marsh Estate through its local business Roco Winery.

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Wine 102

VinePair

JANUARY 8, 2025

Bar Contra's Theo Oyua uses Dave Arnold's extensive technical expertise for each of the bars cocktails, including this non-alc concoction.

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Bar 95

PUNCH

JANUARY 9, 2025

Today, there are plenty of nonalcoholic cocktails to choose from. But few rival the simplicityand the lasting powerof iced tea and lemonade.

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Good Spirits News

JANUARY 4, 2025

ROCKVILLE CENTRE, NY, UNITED STATES, December 29, 2024 /EINPresswire / — Angel Shot App LLC announced today the launch of their new, innovative mobile safety app for nightlife patrons and hospitality establishments just in time for the increased traffic during the holiday season. Many women are concerned about their safety when they go out to bars, clubs and other establishments.

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Nightlife Club Hospitality Bar 93

Just Drinks

JANUARY 9, 2025

US-based company Safety Shot has reached a deal to acquire Yerba Brands, a plant-based energy drinks company.

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Cheers

JANUARY 6, 2025

Andressa Piresis director of beverages and bar managerat gaming/event space Sugar Mouse andthe social club Sour Mouse in New York. As a true Brazilian, Im always reaching for a cold beer, no matter the season. However, with winter settling in here in New York, I’ve shifted my focus to warming drinks like Hot Toddies and Hot Booze Apple Cider. The Hot Toddy, with its comforting blend of whiskey, honey, lemon and warm water, feels like a hug in a mug during these chilly months.

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Infusions Rum Whiskey Club 86

PUNCH

JANUARY 6, 2025

The 6 best easy amaretto cocktail recipes, including an Amaretto Sour, Godfather, Manhattan and other drinks made with the almond liqueur.

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Liqueur 188

Good Spirits News

JANUARY 7, 2025

Portland Cocktail Week and Altos Tequila are bringing back The Tahona Society Sustainable Entrepreneurship cohort in 2025. 50 Bar Professionals will be selected to join us for six weeks of thoughtful virtual programming that will equip you with the tools to run or support a sustainable business and give you a leg up when you apply for the The Tahona Society $50,000 Grant later this year.

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Tequila Club Hospitality Bartender 78

Just Drinks

JANUARY 9, 2025

Ambev first acquired Do Bem in 2016 through one of its subsidiaries, according to its investor relations website.

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The Whiskey Wash

JANUARY 8, 2025

The new Whiskey Sanctuary blends industrial architecture with warm tones and soft furnishings. Credit: Laws Whiskey House Laws Whiskey House has launched a new 4,000-square-foot tasting room in Denver, marking a significant expansion for the Colorado distillery. The two-story “Whiskey Sanctuary,” which opened on December 21st, features multiple tasting spaces including a distinctive whiskey church, full-service bar, and cocktail lounge.

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Whiskey Signature Cocktails Bottling Bar 94

Drinkhacker

JANUARY 10, 2025

Located in Brooklyn New York, Fort Hamilton Distillery is named after the nearby Fort Hamilton Army Base and began barreling whiskey in 2016. On their website, they note their particular dedication to producing outstanding rye: On a mission to recapture Americas finest spirits, we celebrate Americas original whiskey style New York Rye. This style was the most popular libation in America pre-Prohibition and serves as the base for the most discerning classic American cocktails.

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Gin Whiskey Bitters Alcohol 80

VinePair

JANUARY 8, 2025

Created by Jojo Kitchen at Seattle's Rob Roy, the non-alcoholic amaro-based Belltown Goddxssxs is a nod to Seattles nickname.

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Alcohol 83

Just Drinks

JANUARY 8, 2025

WSWA has expressed significant concern and sought clarificationover the FTC's lawsuit against Southern Glazer's Wine and Spirits.

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Wine 105

Mix That Drink

JANUARY 9, 2025

Celebrate Mardi Gras with classic New Orleans cocktails like the Hurricane and Sazerac. Perfect for pairing with king cake.

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Cheers

JANUARY 9, 2025

US Beverage, LLC, ( USB ) has formed a spirits division to handle craft spirit brands. This will include the exploding RTD/RTS segment. For nearly three decades, U.S. Beverage has been focused on leveraging our national network to build craft and imported beers and FMB brands, says Justin Fisch, USB President and CEO. As a result of those efforts, we have an exceptional team that can provide a full suite of services for domestic and import brands, including sales and marketing, regulatory, and b

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Craft Cocktails Stout IPA Beer 70

VinePair

JANUARY 8, 2025

This non-alcoholic highball from San Francisco's Trick Dog combines NA beer with non-alcoholic amaro, homemade syrup, and bitters.

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Highball Bitters Alcohol Beer 82

Just Drinks

JANUARY 8, 2025

Butterfly Equity has appointed Robert Hanson as the new CEO of its recently acquired US luxury wine company The Duckhorn Portfolio.

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Wine 104

Mix That Drink

JANUARY 9, 2025

Rich, creamy flavors define the Nutty Irishman, combining Irish whiskey, Baileys, and Frangelico for a dessert-like drink experience.

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Whiskey 72

Sculpture Hospitality

JANUARY 7, 2025

Running a successful restaurant takes a lot of workgood food, great service, and a welcoming atmosphere all play a part. But one aspect can easily slip under the radar: managing inventory.

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Inventory 67

VinePair

JANUARY 8, 2025

Austin Hennelly's talents shine at Kato in Los Angeles, particularly in its non-alcoholic cocktails, such as the Mandarin Garibaldi.

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Alcohol 81

Just Drinks

JANUARY 8, 2025

UK-based Magic Rock Brewing Co., owned by local brewing group In Good Company, has filed a notice of intent to call in administrators.

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Cheers

JANUARY 7, 2025

Welcome to our 2024 Technology Guide! This year, weve got over 100 technology company listings, along with information on POS preferences and AIs impact on the beverage alcohol industry. Enjoy! Read Now Subscribe to Cheers The post 2024 Technology Guide appeared first on Cheers.

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Alcohol 62

The Whiskey Wash

JANUARY 10, 2025

Two Charleston-area spirits makers are joining forces in a strategic partnership that brings a major new events and production facility to James Island. Virgil Kaine , a Lowcountry Whiskey Company has partnered with Cannon Distillery in a move that reunites the whiskey brand with its Charleston roots. The collaboration includes a new 14,000-square-foot facility featuring a dedicated event space, tasting room, and retail shop.

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Whiskey Hospitality Craft Cocktails Gin 52

VinePair

JANUARY 6, 2025

Moe Aljaff, one of the founders of the cocktail bar Two Schmucks in Barcelona, and a co-owner of the highly anticipated Schmuck, which will open in Manhattan in mid-January, has lived all over the world. But when it came time to open a new bar, he chose New York City. I love it here, says Aljaff, who now lives in New York. Id visited a couple times.

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Bartender Bartending Bar Head Bartender 91

Just Drinks

JANUARY 7, 2025

With a tiny export presence and plenty of domestic headwinds, where do the market opportunities lie for English wine?

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Wine 105