Sculpture Hospitality

AUGUST 15, 2023

The emergence of bar liquor inventory software has transformed the way bars and restaurants handle their stock. Here are the top five benefits.

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Gastronom

AUGUST 18, 2023

Last Updated on September 29, 2023 by Leah Hall This easy Pineapple Wine Punch is a delicious and easy cocktail for a crowd. Just 5 ingredients go into this easy wine cocktail! If you want a super easy cocktail for a crowd, i.e. for a party, this Pineapple Wine Punch is perfect! Especially served … The post Easy Pineapple White Wine Party Punch Recipe appeared first on Gastronom Cocktails.

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Three Spirit

AUGUST 18, 2023

L-Theanine (r-glutamylethylamide) is a non-dietary amino acid found in tea. And especially high levels in green tea (camellia sinensis). L-Theanine was first isolated from green tea in Japan by Sakato in 1949. As an analogue of glutamate and glutamine, it’s hydrolyzed in your intestine and liver into l-glutamate and ethylamine. And easily crosses your blood-brain barrier.

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Bevvy

AUGUST 18, 2023

Hailing from Aba in Austin, the Golden City Piña Colada features two kinds of rum, coconut syrup, pineapple juice, and lime. The post The Golden City Piña Colada Is the Next Best Thing to Vacation appeared first on Bevvy.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

National Bartending School

AUGUST 16, 2023

Bartending in Los Angeles is an exciting and rewarding career path. With the vibrant nightlife and diverse culinary scene, Los Angeles offers numerous opportunities for aspiring bartenders. This guide will walk you through the process of becoming a certified bartender in Los Angeles, including the necessary training, certification, and other essential information.

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Tales of the Cocktail

AUGUST 16, 2023

In July 2022, Tales of the Cocktail Foundation announced a partnership with the Singapore Tourism Board to highlight the culture and talent that abounds within the island nation of Singapore. To culminate this incredible partnership, we hosted a multi-day residency at Tales of the Cocktail® 2023 that showcased four remarkable bars from the Singapore bar community.

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Bartender 608

AUGUST 15, 2023

Madison WI, and beyond, quick query. What is your time worth? Is value important to you? Have you all the components aligned? What's your North Star (focal point) for your guests? Event planning with beverage service can be quite daunting but we've got you covered! Take your event to the next level with Bartender 608 Intoxicologists for corporate events, galas, socials, wedding receptions, et al.

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Rum Bartending Bartender 52

Jeffrey Morgenthaler

AUGUST 14, 2023

This is super cool. Friend of the site and all-around rockstar Richard Lindsay turned my Universal Syrup Calculator into an easy-to-use webapp, so those of you who aren’t super comfortable with spreadsheets (and I don’t blame you) have a much easier solution. Just plug two numbers into Richard’s app and it spits out all the | Read More The post Universal Syrup Calculator Webapp!

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Tales of the Cocktail

AUGUST 16, 2023

In July 2022, Tales of the Cocktail Foundation announced a partnership with the Singapore Tourism Board to highlight the culture and talent that abounds within the island nation of Singapore. To culminate this incredible partnership, we hosted a multi-day residency at Tales of the Cocktail® 2023 that showcased four remarkable bars from the Singapore bar community.

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Club Gin Bitters Vodka 52

DRiNK Magazine

AUGUST 13, 2023

Three bars from Singapore took home crystal plates at Tales of the Cocktail’s Spirited Awards 2023. The post Spirited Singapore: Words from the winners at Tales of the Cocktail 2023 appeared first on DRiNK.

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Bar 52

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Drink Me

AUGUST 14, 2023

Ever since the Judgement of Paris in 1976, California has built itself an exceptional reputation for high-quality wine. But there are some wineries that have carried that name even further, with limited production and outstanding quality that has people from all around the world fighting to get just a single bottle in their hands. The following 10 wineries have received fame and glory over the years, reputed as having the most prestigious wines in the country.

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Nightlife City Guide

AUGUST 17, 2023

Cracovia, una città che si trova a cavallo tra passato e presente, svela un aspetto nascosto mentre il sole tramonta sotto l’orizzonte: una scena notturna che accende lo spirito e prepara il terreno per celebrazioni leggendarie. Se sei un organizzatore di addii al celibato con un appetito per l’avventura e una sete per lo straordinario, allora il parco giochi dopo il tramonto di Cracovia è dove inizia il tuo epico viaggio.

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Drink Me

AUGUST 14, 2023

VIK Vineyard offers visitors and imbibers an unparalleled wine experience in Chile’s Millahue Valley. Upon arrival at VIK Vineyard, guests are welcomed by an unmatched natural setting, only enhanced by the two visually arresting structures: Viña Vik retreat, and the VIK Winery. These exist in perfect harmony with the stunning vistas and supreme elegance of the natural surroundings.

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Drink Me

AUGUST 14, 2023

Beaulieu Vineyard follows a meticulous winemaking process under the close eye of Beaulieu Vineyard’s winemaker Jeffrey Stambor, who has been working at the vineyard since 1989. The vineyard, which initially was founded on one ranch in 1901 has expanded to include 1,100 acres of estate vineyards. Today, Beaulieu Vineyard is the largest producer of Cabernet Sauvignon in Napa Valley.

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Drink Me

AUGUST 14, 2023

PRODUCED BY: Black Stallion Estate Winery This wine is best served as an aperitif, with a very slight chill (under 70 F) and decanted or aerated. A pretty reserved wine, I found no real exuberant fruit – or even heat, despite it being 15 % alcohol. The first whiff shows acidity, then a tinge of the leather and dark fruit grown in the warm section of the Napa Valley.

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Drink Me

AUGUST 14, 2023

I was surprised to find the St. Laurent grape grown in the Napa Valley, since I usually encounter it only in Austria. In fact this wine is made from the grapes of one single vineyard in Napa. The wine has heady, sharp, boysenberry aromas and a bright flavor, light and fruity. Somehow it manages to be both airy and rustic at the same time. Its flavors seem to deepen with food, especially earthy foods and autumnal vegetables.

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Drink Me

AUGUST 14, 2023

Few champagne houses can boast such constant progression in their product and brand identity as the esteemed Piper-Heidsieck. The spark of a love story, Florens-­Louis Heidsieck created his first vintage in 1785 for Agathe Perthois in order to win her favor. Indeed, he succeeded, while also obtaining the admiration of Marie Antoinette. Soon, Heidsieck’s nephew joined the Reims venture along with Henri-Guillaume Piper, and after Florens-Louis died in 1828, they continued to lead the adventure.

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Drink Me

AUGUST 14, 2023

Fattoria Paradiso sits in Emilia-Romagna, a region of Italy that is just east of Tuscany, so it is not surprising that many of their great wines are made with the same grape as Chianti, Montepulciano and Brunello: sangiovese. In this case, the wine is made with sangiovese grosso, the traditional name for the grapes of Brunello di Montalcino — a wine that has lovely aromatics and elegant fruit when young, and holds its fruit and balance over decades of aging.

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Drink Me

AUGUST 14, 2023

Anyone who has ever questioned the reason for Pinot Noir’s popularity probably hasn’t tasted the Emeritus Hallberg Ranch Pinot Noir. This limited production Pinot from a perfectly situated ridge in the heart of the Russian River Valley (aptly called the Gold Ridge), is pure charm. The sleek, sophisticated bottle sets the stage for high expectations, but the contents are equally elegant.

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Drink Me

AUGUST 14, 2023

Wine tasting and U.S.-style hospitality are gaining traction globally. By Barbara Barrielle Memorable experiences, or the lack of them, are key to winery tasting room visits in California, Oregon and Washington. Being able to taste wines and chat with winery representatives is something we take for granted in these regions. The better the experience, the better the sales for the winery.

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Drink Me

AUGUST 14, 2023

NYAK and artist Young M.A have collaborated on a newly- released, limited- edition V.S.O.P Cognac showcasing a beautifully vibrant red label and the warm, rich color of the Cognac. Platinum selling artist,Young M.A, has designed the label to symbolize her motto “Red Lyfe.” Top selling brand NYAK, has created an exceptionally superior Cognac with finely grained, delicate flavor.

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Drink Me

AUGUST 14, 2023

The latest release from independent bottler Gordon & McPhail is one of the oldest malt whiskies in the world. Matured for over 70 years, this whisky was produced in January 1943 and laid down during WWII, during a time when most distilleries were inactive due to war rationing. From the first sip, this rare vintage conjures up images of a different time.

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Drink Me

AUGUST 14, 2023

Raj Bhakta and His Latest Chapter in Spirits Raj Bhakta holding court in a former classroom on the college campus he bought to house BHAKTA Spirits These ones are some of the oldest in the world and bear the name BHAKTA Spirits – and they live on a Vermont college campus. Raj Bhakta is larger-than-life; a vibrant, driven man with good looks and swagger.

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Drink Me

AUGUST 14, 2023

Patrón Tequila and Lalique have come together to create a remarkably unique bottle of tequila. Marc Larminaux of Lalique has designed the bottle to resemble the shape of an agave plant, which is used to make Patrón tequila. This bottle features a blend of Patrón extra añejo tequilas, aged in French and American oak casks for up to 8 years, to produce a crisp flavor.

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Drink Me

AUGUST 14, 2023

Spirit of Yorkshire Distillery’s Filey Bay Peated Finish #2 is nothing short of a dream. The light and fruity aroma offers exquisite taste with an excellent balance of subtle yet distinct flavor. Finished in a peated cask, this whisky produces a soft and sweet aura with a hint of smoky essence. Featuring notes of vanilla, caramel, and citrus, Filey Bay whisky will surely be a great addition to any collection.

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Drink Me

AUGUST 14, 2023

Mulholland Distillery of Los Angeles was established because of a strong friendship bond between Hollywood cameraman Matthew Alper and long-time character actor Walton Goggins. These friends came together to create a collection which includes a double gold award winning gin, an award winning American whiskey, and a silver medal vodka. The double gold award winning gin features essence of Fir Pine and Juniper, with added notes of French lavender, Persian Lime, and Japanese Cucumber.

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Drink Me

AUGUST 14, 2023

Oxford Artisan Distillery combined 9 carefully selected casks to create their seventh batch of rye whisky, Easy Ryder. This perfect for summer whisky, is a celebration of Oxford Artisan Distillery’s distilling method. The distilling process uses heritage grains that are free from pesticides, fungicides, or herbicides, ensuring the best quality for Easy Ryder whisky.

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Drink Me

AUGUST 14, 2023

Nickolls & Perks has released an exclusive single malt Ex-Port cask whisky in partnership with Bimber Distillery of London for their 225 th Anniversary. Nickolls & Perks have released this whisky to celebrate their history of selling exceptional Port for multiple centuries. This whisky was matured for 5 years and 9 months and is the oldest Port Cask from Bimber Distillery.

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Drink Me

AUGUST 14, 2023

Deep rich purple in color with an exceptional dark stone fruit nose on this GSM blend. Dense blackberries and dark plum fruit coat your palate with an impenetrable layer of plummy goodness. Very long and enjoyable finish, as the glass warms up the wine opens up even more leading to a very elegant wine that is a joy to drink.

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DRiNK Magazine

AUGUST 14, 2023

Find out who’s on shift where this month. The post Who’s on shift: Guest bartenders in Asia August 2023 appeared first on DRiNK.

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