Boozist

MARCH 15, 2022

Think about a person named Patty. Odds are you’re picturing either Patti Mayonnaise or a cafeteria lady. Who you’re not imagining is the late, great St. Patrick. Somehow people still manage to butcher the shortening of his name, though. This year, Tullamore D.E.W. has called in the big guns to make a mockery so delicious […] The post Learn to Spell with an Irish Whiskey-Inspired St.

Whiskey 52

Whiskey 52

Spiritsfully

MARCH 15, 2022

There’s a trend we’ve been spotting about for a few years now: hybrid spirits. And this trend is becoming more and more important. Recently it is a hybrid between whisky and baijiu that we saw. What do you think about it? Former Edrington whisky maker Max McFarlane has partnered with master distiller Shen Caihong to create a baijiu and Scotch whisky hybrid.

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Bar & Restaurant Expo

MARCH 14, 2022

IdiliQ Group admin Mon, 03/14/2022 - 12:35 Author IdiliQ Group Company

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Spiritsfully

MARCH 15, 2022

Remember those old articles about grappa? And the cheatsheets on fine and marc? Think you knew all about spirits made from wine must? Then read this article to be sure! Indeed, as we have often said here, the world of spirits has also developed not only because of alchemy but because it was an optimal preservation technique and above all it allows to use everything and not to make waste.

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Liqueur Alcohol Wine 52

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program