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There’s a trend we’ve been spotting about for a few years now: hybrid spirits. And this trend is becoming more and more important. Recently it is a hybrid between whisky and baijiu that we saw. What do you think about it? Former Edrington whisky maker Max McFarlane has partnered with master distiller Shen Caihong to create a baijiu and Scotch whisky hybrid.
Think about a person named Patty. Odds are you’re picturing either Patti Mayonnaise or a cafeteria lady. Who you’re not imagining is the late, great St. Patrick. Somehow people still manage to butcher the shortening of his name, though. This year, Tullamore D.E.W. has called in the big guns to make a mockery so delicious […] The post Learn to Spell with an Irish Whiskey-Inspired St.
Remember those old articles about grappa? And the cheatsheets on fine and marc? Think you knew all about spirits made from wine must? Then read this article to be sure! Indeed, as we have often said here, the world of spirits has also developed not only because of alchemy but because it was an optimal preservation technique and above all it allows to use everything and not to make waste.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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