Sat.Sep 24, 2022 - Fri.Sep 30, 2022

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7 Restaurant Inventory Tips to Boost Your Profitability

Sculpture Hospitality

As an owner or manager in the hospitality industry, you know that restaurants have narrow profit margins. This means it’s especially important for restaurants to find ways to cut costs to increase profitability.

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9 Kick-Ass Reasons To Become a Bartender

TheRealBarman

If you've always thought about becoming a bartender or you've wanted to become a bartender but you're just not serious enough about it yet. The post 9 Kick-Ass Reasons To Become a Bartender first appeared on TheRealBarman. The post 9 Kick-Ass Reasons To Become a Bartender appeared first on TheRealBarman.

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Just wondering your favorite Scotch comes from a variety of Scotch Regions

Tasting High

Scotch Regions are segregated into 6 major regions producing scotch of different taste and flavor profile from Highland, Lowlands, Speyside, Campbeltown, Islay. Highland is basically referred as the whisky produced in the distilleries based out on Mountains and Lowland whisky produced in the distilleries based on the foothills of mountains in the whisky regions.

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How to Manage a Bar Inventory: Your Complete Guide

Sculpture Hospitality

Managing a bar can be a lot of work. The good news is, you can keep your bar well stocked, organized and profitable by implementing the right inventory management processes.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.