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Running a bar can be a challenging but rewarding endeavor. From managing staff to creating a welcoming atmosphere for customers, there are many aspects to consider. Managing inventory effectively is one of the most critical components of running a successful bar.
Our May tastings are taking a peated turn. In the hands of the right whisky makers, peat can unveil incredible layers of flavour that can be full on and heady but can also be surprisingly and delightfully subtle. Early in the month, Billy Abbott selects his favourite peated expressions from our exclusives, followed later in the month by Kilchoman European Tour’s stopping at our Covent Garden shop.
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