Sculpture Hospitality
JANUARY 4, 2023
A bar inventory spreadsheet can be used to help you manage your bar's inventory and costs. While it’s not as effective as an inventory management system , with the right setup, you can keep track of stock levels, pricing, and other important information related to running a bar.
The Whisky Exchange
JANUARY 6, 2023
Dropping the spirits from your Friday night cocktail, doesn’t have to mean compromising on flavour. Fortified wines deliver complexity in the same way spirits do without the alcoholic heft. Sherry in particular, with its flavour enhancing powers of umami, makes a great stand-in for gin or whisky. Try subbing 50ml of dry manzanilla for the London dry in your Negroni and you’ll have a great aperitif that’s easier on your head than the original.
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Bartender 608
JANUARY 6, 2023
Today is January 6th: #NationalCuddleUpDay! It’s January and baby it’s cold outside. Stay warm by #snuggling; it’s a good day to cuddle up with your favorite book, a glass of wine, and/or a buddy!
Casual Mixologist
DECEMBER 31, 2022
Nothing beats a classic punch bowl when at a holiday party! This punch bowl requires minimal ingredients, is easy to put together, and is sure to be a crowd pleaser. The flavor combination of rich, tart pomegranate, lemonade, and ginger beer creates the perfect vessel for your favorite rum! This recipe can be made as a mocktail without the rum for an alcohol-free punch!
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Bartender 608
JANUARY 5, 2023
Marking the 12th day of the #Winter #Solstice #celebration. It Is customary to toast each other from the #WassailBowl, a punch bowl of sorts filled with #cider, #ale, #mead, #fruit and #spice.
The Whisky Exchange
JANUARY 4, 2023
Mince pies, cake, roast turkey, port, Buck’s Fizz, roast potatoes, Champagne… December brings with it a host of delicious, indulgent treats. I can’t remember the last Christmas that didn’t end in me being so full that I questioned my sanity at having taken a third helping of roast potatoes before I had pudding, but I digress.
Bar Management Zone brings together the best content for bar and nightlife management professionals from the widest variety of thought leaders.
Bartender 608
JANUARY 4, 2023
Since most kinds of pasta are made with an acidic tomato sauce, you will need to pair the dish with an acidic red wine, preferably #Merlot, #Shiraz, #Zinfandel, #Nebbiolo, or, an acidic white wine such as #Rosé, #PinotGrigio, #Riesling, or #SauvignonBlanc. Did you know… Should you not select an acidic wine, the taste will be bland.
Bartender 608
JANUARY 3, 2023
Today is # NationalDrinkingStrawDay ; why? Because today in 1888, Marvin C. Stone received the patent for the paper drinking straw.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Casual Mixologist
DECEMBER 31, 2022
Lemon, egg white, and club soda create a fun non-alcoholic spin-off of a gin fizz in this toned-down version of the classic cocktail. Egg white shaken with lemon juice creates a foamy texture and tall head. This refreshing lemon-forward mocktail has zesty hints of fresh grated ginger. A creamy addition of heavy cream balances against the acidic lemon and spicy ginger, and you can adjust to your preferred sweetness by adding more or less simple syrup.
Casual Mixologist
DECEMBER 31, 2022
Citrus by way of lemon, lime, and orange meets tasty basil at the foundation of this bubbly mocktail. It’s lightly sweetened with simple syrup and fun to whip up in no time for a refreshing drink whenever the mood strikes. The straight-forward method of muddling in your serving glass gets those aromatic flavors flowing, then perfectly diluted into the added club soda.
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