Sculpture Hospitality

DECEMBER 2, 2022

Inventory order sheets, also known as product order sheets or just order sheets, are used to keep track of ordering at your restaurant and are often a critical component of successful restaurant inventory management.

Inventory 77

Inventory 77

Art of Drink

DECEMBER 2, 2022

Do you want to make the best chocolate syrup? Good, I have a simple, all-natural, one-ingredient trick that will improve the flavour and mixability of the syrup, and it was invented by the makers of Bosco Milk Amplifier back in 1928. The method is still used today by many chocolate syrup manufacturers. And if you are into brewing or distilling, […] The post How to Make Chocolate Syrup with Cocoa Powder first appeared on Art of Drink.

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Bartender 608

DECEMBER 1, 2022

These are the National Drink Holidays to know about for December. #GotPlans?! 12/1 – 12/31 = Eggnog Month 12/3 – Peppermint Latte Day 1st Friday in December = National Bartender Day 12/4 – Cabernet Franc Day 12/5 – Prohibition Repeal Day 12/10 - National Lager day 12/13 – Hot Cocoa Day 12/14 – National Screwdriver Day #NationalScrewdriverDay 12/20 – National Sangria Day 12/21 – Coquito Day 12/24 – National Eggnog Day 12/31 – National Champagne Day | #NationalChampagneDay 12/31 – New Year’s Eve D

Bartending 52

Bartending Bartender 52

Sculpture Hospitality

NOVEMBER 30, 2022

A restaurant inventory manager is responsible for ordering and stocking supplies, maintaining inventory records and working with other team members to ensure that your restaurant always has the food and bar stock needed to run efficiently and profitably.

Inventory 76

Inventory Bar 76

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