Sat.Oct 15, 2022 - Fri.Oct 21, 2022

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How Much Inventory Should a Bar Carry?

Sculpture Hospitality

When operating a bar, one of your main inventory goals is to ensure you have the perfect amount of stock on hand at any given time. Too much or too little inventory can have a huge impact on your bottom line.

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Creepy Crawler Martini- Halloween Aquavit Martini

Craft & Cocktails

Creepy Crawler Martini This Creepy Crawler Martini will get under your skin! A varition on a dirty Martini, it features Aquavit and sherry making what could arguably be one of my favorite Martinis with a fennel “antennae” in a black olive creates a creepy crawly garnish I got to combine to of my favorite things- a good dirty Martini and a campy, creepy Halloween cocktail.

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Snuggle Up With a Maple Whiskey Sour

Cocktail Contessa

The Maple Whiskey Sour puts a fall twist on the classic sour cocktail. With cozy, warm notes of maple syrup and cinnamon, this fall cocktail recipe is a must-make! (Post may contain affiliate links.) Maple Whiskey Sour A rich sip of this bourbon sour embraces the flavors of fall without succumbing to the lure of pumpkin spice everything. With maple syrup instead of traditional simple syrup , it’s ripe for batching for Halloween parties and Thanksgiving gatherings.

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Clover Restaurant POS Review [The Good, the Bad & the Ugly]

TheRealBarman

In this Clover Restaurant POS Review, I’m going to give you the good, the bad and the ugly of this popular point of sale system. By doing so, hopefully I can help you decide if Clover is the right restaurant POS system for you, as well help you choose the very best POS system for … Clover Restaurant POS Review [The Good, the Bad & the Ugly] Read More ยป The post Clover Restaurant POS Review [The Good, the Bad & the Ugly] first appeared on TheRealBarman.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program