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Inventory control is a key component of managing a successful bar. It ensures service runs smoothly, reduces waste, improves forecasting and purchasing, and increases the bottom line.
At Tales of the Cocktail 2022, renowned rum and cocktail experts David Wondrich and Jeff “Beachbum” Berry appeared alongside Maison. The post Jeff Berry, David Wondrich, and Alexandre Gabriel Tell Origin Stories of Stiggins’ Fancy and OFTD Rums appeared first on Cocktail Wonk.
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