Sculpture Hospitality
MAY 30, 2023
The restaurant industry is one of the largest and most dynamic industries in the world, with an estimated value of over $1.5 trillion in 2022. In recent years, the industry has been undergoing a significant transformation thanks to the rise of artificial intelligence (AI) and related technologies.
Cocktail Wonk
JUNE 1, 2023
Wherever Tiki geeks gather, one question invariably arises, “I’m new to Tiki; what rums should I start with?” It’s understandable. The post The Nine Essential Tiki Rum Styles – A Beginner’s Guide appeared first on Cocktail Wonk.
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Cocktail Bandits
JUNE 2, 2023
Charleston has some of the most talented and innovative mixologist in the Southeast. This tour aims to highlight some of the LGBTQIA bartenders in the Holy City bar scene. The group hop aboard a party bus to visit four different bars to enjoy four unique and custom cocktail created specifically for the tour. Each cocktail will highlight one of our featured spirits: Jack Daniels, Chambord Liqueur or Herradura Tequila.
Bevvy
MAY 29, 2023
These summer cocktails are perfect for Memorial Day, whether you're hosting a party or sipping solo. The post 20 Memorial Day Cocktails to Make at Home appeared first on Bevvy.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Taste Tequila
JUNE 1, 2023
In 2020 we launched our Tequila Matchmaker Additive-Free program for brands and distilleries that want to be super transparent about their production processes and their non-use of additives. It is an opt-in program, which needs to be renewed each year. Inspections are done on-site and can last from a few hours to a few days, depending on how many brands and products we are reviewing at the distillery.
Three Spirit
JUNE 1, 2023
Sion Hebert - Sober Influencer Sion, you’re blogging your sobriety journey online, what made you decide to do this? When I first let go of alcohol back in August 2022, blogging it on TikTok was a great way for me to document and to even take accountability. As time went on I realised that the sober community online is incredibly supportive and amazing.
Bar Management Zone brings together the best content for bar and nightlife management professionals from the widest variety of thought leaders.
Moody Mixologist
JUNE 1, 2023
Mixing up rum-based cocktails at home doesn’t have to be complicated. There are a lot of mixers that go well with both light and dark rums, making it possible to have a great drink with as little as two or three ingredients! Types of rum cocktails There are several different categories of rum cocktails to choose from. You can opt for simple highballs, three-ingredient, sweet and sour drinks like the Daiquiri , or more complex tropical or tiki drinks like the classic Mai Tai.
Drink Me
MAY 31, 2023
The White Lotus: Drinking in Italy…and Not Just the Wines (Although Etna Plays a Major Role) Mt. Etna remains active but gentle and fantastic wines are produced in her volcanic soils Now may be the worst time to go to Sicily. Although we will all be tempted to get there by the summer thanks to the dramatic and stunning land and seascapes brought to the viewers of season two of Mike White’s hotel dramedy “The White Lotus.
Craft & Cocktails
JUNE 1, 2023
Let’s make a cordial made with fresh wisteria flowers! The color the wisteria buds gives this syrup is stunning and adds a beautiful color to culinary creations. It’s a refreshing and floral syrup to mix into drinks, cocktails and desserts for spring and summer. Wisteria Flowers Did you know that wisteria flowers are edible? Until recently I had no idea!
Barina Craft
MAY 31, 2023
Yellow Parrot Drinks Elixir Of Long Life From Wormwood Perch The Yellow Parrot Cocktail is a potent drink mixed with equal parts absinthe, apricot brandy and yellow Chartreuse. While most Jimmy Buffet fans are sipping tropical drinks in Margaritaville , true Parrotheads will brandy about the idea of worshipping the Green Goddess from time to time as well.
Cocktail Bandits
MAY 29, 2023
Kalyn Oyer, writer for the Charleston Scene, wrote an excellent piece reviewing our Black Bartender Bar Crawl. Check it our for yourself using the link below: [link] The post Post & Courier coverage appeared first on Cocktail Bandits.
Drink Me
MAY 31, 2023
The Fifth Cup is a liqueur crafted from figs, apricots, dates, almonds and pistachios. Since Righteous Road Craft Spirits uses kosher sugar cane distillate for their two Fifth Cup liqueurs, owner David Hermelin released his liqueur with Kosher certification in 2021. Kosher spirits are often made from kosher, wheat-based distillate, but Hermelin chose macerated fruits and nuts for Fifth Cup.
The Bartender Company
MAY 28, 2023
Professional bartenders all agree that certain cocktails benefit from advanced mixing techniques. One of these techniques is called the “dry shake” What does it mean to dry shake a cocktail, and what cocktails are ideal for this method? In this guide, we will explore the dry shaking method, allowing you to craft flavorful beverages for your next gathering or event.
Moody Mixologist
MAY 29, 2023
Going on the keto diet (or any low-carb diet) doesn’t have to mean eliminating classic cocktails! There are many cocktails and simple mixed drinks you can still enjoy while keeping your carbs in check, and the Mojito is one of them. The Mojito is a refreshing and bubbly mix of white rum, lime, mint, sparkling water, and a little sweetener (usually simple syrup).
Old Liquors Magazine
MAY 30, 2023
The sphere of food and drink is one which is – and has always been – dictated somewhat by the whims of fashion, and by the prevailing winds of various trends. However, for the world’s global elites and for the rich and famous among us, there is only one trend that truly matters when sitting down at the dinner table; that of constantly reaching new heights of luxury, ostentation, and excellence.
Drink Me
MAY 29, 2023
Old Elk’s Adoption of Servant Leadership Has The Company Surging In The Marketplace CEO Luis Gonzalez Believes In Organic Scalability And Building a Premium Global Brand Through Trust and Empathy The management of Old Elk Distillery are fairly new to the spirits business but they know enough to get only the most qualified talent to take their brand from 1000 cases a few years ago to 60,000 nationally in 2021, and Old Elk is not slowing down.
Bevvy
MAY 30, 2023
The Sixteen is back in the Speyside distiller’s core lineup for the first time since 2016. The post Benriach The Sixteen Single Malt Scotch Whisky Review appeared first on Bevvy.
Moody Mixologist
JUNE 1, 2023
Bring on the manly rum drinks! But what is it exactly that makes a drink manly ? The concept of cocktails (or alcoholic beverages in general) having some kind of gender identity seems to be an idea as old as the drinks themselves. And just to be clear: drinks are just drinks, and well-made drinks are to be enjoyed by all! However, it’s fun to take a look at the drinks that folks most commonly associate with more masculine or feminine traits and why.
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