A Bar Above
NOVEMBER 24, 2023
Hey everyone! It’s that time of year again—the Black Friday shopping season is here! And we at A Bar Above are really excited about all the awesome holiday deals we have for you. These are definitely our steepest discounts of the year, so make sure not to miss out! Whether you’re looking for a new set of tools for your home bar or just some fun stocking stuffers, our Black Friday offers will definitely help you save some money.
Guys Drinking Beer - Beer News
NOVEMBER 22, 2023
Hi, friends — happy Blackout Wednesday aka Drinksgiving to all who celebrate. (Did you know that the Wikipedia entry for today actually references Chicago suburbs ? TIL.) I’m about to hop into the car and head to the west suburbs for Thanksgiving #1 and then swing up to Grand Rapids for Thanksgiving #2, and it’s so good to know that I’ll have multiple options around me for a brewery escape if I need one.
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Guys Drinking Beer
NOVEMBER 20, 2023
FoBAB 2023 has come and gone, and we have thoughts on everything that went on at this year's barrel-aged-beer extravaganza. The post FoBAB ReFlections, 2023 appeared first on Guys Drinking Beer.
BarLifeUK
NOVEMBER 20, 2023
I normally delete product launch press releases because when a brand wants to advertise on BarLifeUK I think they should pay me, instead of paying a PR agency to try and get me to do it for free, however I’ve made an exception today because I think this is pretty neat and it’s raising money for a good cause. Redbreast have released a special edition of their 12YO single pot still Irish whiskey that comes in a copper shell which can be used as a bird feeder once the bottle has been re
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Sculpture Hospitality
NOVEMBER 21, 2023
No matter what type of bar or restaurant you run, there’s a high chance that food waste is a huge problem. In fact, according to RTS , the restaurant industry spends close to $162 billion on wasted food.
National Bartending School
NOVEMBER 23, 2023
Corporate events, whether for team building, product launches, or celebrating achievements, require a unique touch to make them memorable. Professional bartenders can play a pivotal role in transforming these events. Here are five ways they can do just that. Customized Corporate Cocktails Tailoring drinks to reflect your company’s brand or event theme.
Bar Management Zone brings together the best content for bar and nightlife management professionals from the widest variety of thought leaders.
Advanced Mixology
NOVEMBER 23, 2023
Craft beer is more than just a drink. For many, it’s an art form, a science, and a culture! For craft beer enthusiasts, tasting notes are a way of appreciating and sharing the complex and diverse experiences associated with different brews. Tasting notes are also useful for learning more about beer styles, ingredients, and brewing techniques. In this article, we will explore how to write tasting notes for craft beer, what to look for in different beer styles, the effect of terpenes (and other
Barina Craft
NOVEMBER 23, 2023
“What time did you say you want me to start drinking?” The holiday feast is still being prepared and the chaos of family and friends sitting down to turkey dinner hasn’t even gotten comical yet. However, when it is finally time to relax, you can see if there’s any wine left over after cooking or try one of these Thanksgiving or Christmas themed cocktails and remember to follow the rules for holiday drinking.
Drinks International
NOVEMBER 22, 2023
The team at Little Red Door in Paris have announced strike action due to an ongoing legal dispute between co-owner Timothée Prangé and the bar’s majority shareholders.
VinePair
NOVEMBER 24, 2023
Nestled on the banks of the Cromarty Firth in Alness, Scotland, is The Dalmore distillery, founded in 1839 by merchant adventurer Sir Alexander Matheson. The wealthy tradesman hoped to differentiate his distillery from others in Scotland by choosing the isolated location to produce predominantly single malt Scotch whisky — and it worked. The distillery changed hands just a few decades after its founding, and quickly rose in popularity among Scotch drinkers who were accustomed to drinking blended
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
The Cocktail Lovers
NOVEMBER 23, 2023
Innovative and inspirational are the words that spring to mind when we think about the contents of this week’s episode. Here’s why… Our products are Savoia Orancio, a delicious, new aperitivo and the first to be made with an orange wine base. While beautifully reimagining what a premium pink gin can be is Shivering Mountain. The book we’re championing is Welcome Home from the bright minds at Death & Co, New York – highly recommended for bartenders and home-tenders alike and we head over to t
Tales of the Cocktail
NOVEMBER 22, 2023
Tales of the Cocktail celebrated its 21st anniversary in New Orleans, July 23-28, featuring nearly 400 unique events, 68 educational seminars, 277 brands, and much more NEW ORLEANS, LA (August 21, 2023) — Tales of the Cocktail Foundation (TOTCF) is pleased to report the smashing success of its 21st annual cocktail conference, Tales of the Cocktail® (TOTC), which took place in New Orleans, July 23-28, 2023.
The Whiskey Wash
NOVEMBER 22, 2023
Editor’s Note: This whiskey was provided to us as a review sample by the party behind it. This in no way, per our editorial policies , influenced the final outcome of this review. It should also be noted that by clicking the buy link in this review our site receives a small referral payment which helps to support, but not influence, our editorial and other costs.
Cocktails with Suderman
NOVEMBER 22, 2023
For this year’s initial Thanksgiving cocktail , we made a Sidecar variation with jellied cranberry sauce. You can always just serve that cranberry sauce with your meal. But if you want to make another cocktail, try putting it in a Manhattan. Specifically, a Manhattan with a split base of aged rum and rye. This is a somewhat simpler drink, and with its stirred and boozy, cold-weather-sipper profile, it may appeal even more to some readers.
Good Spirits News
NOVEMBER 22, 2023
The Cocktail Courier kit for the St-Remy Signature Old Fashioned is a delightful collection of cocktail ingredients, chocolate to pair, and barware to craft a brandy twist on the classic Old Fashioned. The packaged tools include two rocks glasses, two garnish picks, four stone coasters, and a bar spoon/straw. The cocktail ingredients include St-Remy Signature, Amaro Montenegro, simple syrup, aromatic bitters (although our package did not include these), orange bitters, and two oranges.
Tales of the Cocktail
NOVEMBER 22, 2023
Tales of the Cocktail celebrated its 21st anniversary in New Orleans, July 23-28, featuring nearly 400 unique events, 68 educational seminars, 277 brands, and much more NEW ORLEANS, LA (August 21, 2023) — Tales of the Cocktail Foundation (TOTCF) is pleased to report the smashing success of its 21st annual cocktail conference, Tales of the Cocktail® (TOTC), which took place in New Orleans, July 23-28, 2023.
Steve the Bartender
NOVEMBER 21, 2023
The Hurricane was created in New Orleans back in the 1940s. It was created out of necessity, when whiskey was in short supply due to the war. The post Hurricane appeared first on Steve the Bartender.
The Whiskey Wash
NOVEMBER 21, 2023
Editor’s Note: This whiskey was provided to us as a review sample by the party behind it. This in no way, per our editorial policies , influenced the final outcome of this review. It should also be noted that by clicking the buy link in this review our site receives a small referral payment which helps to support, but not influence, our editorial and other costs.
Cocktails with Suderman
NOVEMBER 21, 2023
In previous years, this newsletter has always featured a Thanksgiving cocktail: First, there was the Thanksgiving Sour , a basic brandy sour made holiday friendly by an infusion of apple, cinnamon, and other spices. There there was the Pumpkin Spice Old Fashioned , an Old Fashioned variation given holiday cheer with a custom pumpkin spice syrup. Last year, we made a pair of drinks — an Old Fashioned and a rich, eggy flip-style drink — that tasted like pecan pie.
Dry Atlas
NOVEMBER 21, 2023
Aaron Wisniewski, the visionary founder of Guinep Cocktails, is called the “Indiana Jones of Flavor.” Once you read this Q+A, you’ll understand why. From his passion for the art and science of flavor development to the challenges and triumphs of pioneering in non-alc, this interview offers a fascinating glimpse into Aaron’s creative process. You’re called the “Indiana Jones” of flavor!
Steve the Bartender
NOVEMBER 21, 2023
A simple riff on the classic Mojito made with a small batch Mango Rum by Brix Distillers. Their signature Australian rum is aged in ex Australian wine barrels, which produces notes of red fruit, oak and stonefruit. Queensland mangoes are then pitted peeled before being macerated in their Australian rum for 3 months. A touch of cane sugar is added to balance the acidity, resulting in a rich flavoured mango rum destined for cocktails.
Good Spirits News
NOVEMBER 21, 2023
This fall, Nikka Whisky announced the 2023 release from its “Nikka Discovery” series in the U.S.: Nikka The Grain Whisky. This expression is the third and final release in the “Nikka Discovery” series and features a rare blend of grain whiskies from four unique Nikka distilleries; Miyagikyo, Nishinomiya, Moji, and Satsumatsukasa. An inside look at the various experiments made during the whisky-making process at Nikka Whisky, the “Nikka Discovery” series explores every part of its production meth
The Bartender Company
NOVEMBER 21, 2023
In recent years, professional bartenders and mixologists have experimented with new ingredients in their quest to develop thrilling and flavorful cocktails. Among the many innovative ingredients, nitrogen gas stands out. What are nitrogen craft cocktails, and what makes a nitro beverage so special? In this guide, we’ll explore the exciting world of the latest mixology trend – nitro infused cocktails – and learn why nitro drinks continue to be developed for bars and restaurants
Dry Atlas
NOVEMBER 21, 2023
Beer, one of the oldest and most popular drinks in the world, has been around since as early as 9500 BC. It started as a natural fermentation process when grains like barley were exposed to wild yeasts. Over time, brewing shifted from being a simple home activity to a major industry. The main ingredients in beer are water, malted barley, hops for flavor, and yeast for fermentation.
Steve the Bartender
NOVEMBER 21, 2023
The Spritz then evolved into the Venetian Spritz, incorporating the bitter component - bitter liqueurs including Select, Aperol, Campari or Cynar. The Venetian Spritz has transformed over the years. The post Venetian Spritz appeared first on Steve the Bartender.
Good Spirits News
NOVEMBER 21, 2023
This autumn, Dingle Distillery announced the U.S. launch of Samhain Single Malt Whiskey, the first expression to come from the brand’s new Wheel of the Year Series. With 10,000 bottles of Dingle Samhain Single Malt Whiskey set to be released worldwide, only 1,500 of those bottles are allocated to the U.S., making for a very exclusive debut. As the Celtic Wheel of the Year is divided into eight periods, the new Dingle Wheel of The Year series is set to launch eight editions, following the rhythm
Three Spirit
NOVEMBER 20, 2023
For the deep sleep seeker Nightcap We just can't resist starting with our very own bestseller. This indulgent elixir is made with tree saps, aromatic plants and ancient remedies used to relax and unwind. Check out our research paper on myrcene for a deep dive on its magic. Enjoy complex notes of wood and bright spice with a calm, dreamy feeling.
The Whiskey Wash
NOVEMBER 20, 2023
Editor’s Note: This whiskye was provided to us as a review sample by the party behind it. This in no way, per our editorial policies , influenced the final outcome of this review. You might have seen bottles of Blue Run Spirits’ products. They are hard to miss, with a lovely designed bottle and a metallic butterfly. This high end design is not surprising since Blue Run Spirits was founded by 5 entrepreneurs whose goal was to “sneakerize” the whiskey industry.
Cocktails with Suderman
NOVEMBER 20, 2023
Dear readers, When I started this newsletter three years ago, I had a newly built bar in my basement, a lot of free time, a bunch of ideas for columns about how to make better cocktails at home — and not much hope that anyone would ever read them. Sure, it was a pandemic: Bars were closing, people were cooped up inside, and some of them were learning to make cocktails in their kitchens and dens and finished basements.
National Bartending School
NOVEMBER 19, 2023
Your wedding day is one of the most memorable days of your life. To make it truly unique, consider adding personalized touches to every aspect, including the drinks menu. Signature cocktails can be a fantastic way to reflect your tastes and personality. In this listicle, we’ve compiled: The top 10 signature cocktails that will add […] The post Top 10 Signature Cocktails to Elevate Your Wedding Reception appeared first on National Bartenders.
Drinks International
NOVEMBER 20, 2023
Scottish non-alcoholic brewery, Jump Ship Brewing, has begun legal proceedings against brewery and pub chain, Brewdog, in an attempt to protect the name of one of its beers.
Whisky Boys
NOVEMBER 23, 2023
Recently arrived at Whisky Boys HQ was a sample of this well-aged and rare cognac. Mark Littler Ltd – Independent Antiques Consultant and Whisky Broker.
Good Spirits News
NOVEMBER 21, 2023
One hundred years after the last whiskey distillery in Manhattan shut its doors, Great Jones Distilling Co. is bringing this iconic spirit back to the Big Apple. They use 100% New York-sourced corn, barley, and rye grown in the Black Dirt region of Warwick Valley, NY. it is then distilled at Manhattan’s first legal whiskey distillery since prohibition, aged in white American oak barrels, and finished in Peated Scotch casks.
Malt
NOVEMBER 21, 2023
Bringing it back. The post Maker’s Mark Cask Strength Batch 23-01 first appeared on Malt.
Drinks International
NOVEMBER 21, 2023
In the Autumn Statement, Chancellor Jeremy Hunt unveiled the plan to freeze alcohol duty until August next year. Speaking in the House of Commons, Hunt.
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