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TORONTO, ON, July 17, 2023 -- Sculpture Hospitality, a distinguished leader in hospitality and restaurant inventory management, is pleased to announce the expansion of its network with the addition of a Sculpture Hospitality franchise in Santa Cruz, California, owned by long-standing clients Jennee Gregg and Taylor Fontana. This significant move enables Gregg and Fontana to continue using Sculpture’s services for their own restaurant, Malone’s Grille in Santa Cruz, California, while delivering t
Shochu, pronounced Sho-Chew, is a Japanese spirit deeply rooted in the country’s heritage. At its core is a vital component called The post Mixing with Shochu: Exploring Japanese Spirits appeared first on UK Bartenders Guild.
If you’re a fan of distilled spirits, you’ve likely come across the terms bourbon and whiskey at some point. But what is the difference between bourbon and whiskey? In broadest terms, bourbon is a type of whiskey. Understanding the difference between bourbon and whiskey can enhance your appreciation for each and help you choose the right one for your taste buds.
The Irish whiskey is finished in Garrison Brothers Balmorhea bourbon barrels. The post Clonakilty and Garrison Brothers Teamed Up on This New Irish Single Malt appeared first on Bevvy.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
More Cream With Your Chocolate Cream Martini? Yes, please. The Barbara cocktail with vodka, creme de cacao and cream is the perfect drink for when the Chocolate Martini by itself just isn’t creamy enough. And really, when are they? Its that creamy chocolatey goodness of the Barbara cocktail that has propelled its long and decadent history as a dessert drink dating back to at least 1930.
COMMON GROUND GIN REVIEW Gin is kind of one of those love it or hate it spirits. For some, it’s an introduction into aroma and flavor, for others it’s a reminder of bad times in college with simple rock gut gin and juice combinations. For us, it was probably 2013, our first year at Tales [.] The post Common Ground Gin: Spirit Review appeared first on Intoxicology.com.
If you’re a fan of distilled spirits, you’ve likely come across the terms bourbon and whiskey at some point. But what is the difference between bourbon and whiskey? In broadest terms, bourbon is a type of whiskey. Understanding the difference between bourbon and whiskey can enhance your appreciation for each and help you choose the right one for your taste buds.
If you’re a fan of distilled spirits, you’ve likely come across the terms bourbon and whiskey at some point. But what is the difference between bourbon and whiskey? In broadest terms, bourbon is a type of whiskey. Understanding the difference between bourbon and whiskey can enhance your appreciation for each and help you choose the right one for your taste buds.
Vita notturna Saranda: con tantissime opportunità di divertimento, questa famosa località della costa albanese offre una vivace movida rivolta specialmente ai più giovani. Scoprite i migliori bar e discoteche di Saranda! Vita notturna Saranda Situata sulla costa meridionale dell’ Albania a poca distanza dall’isola greca di Corfù , Saranda si sta imponendo sempre di più come una delle destinazioni estive più popolari tra i giovani festaioli che vogliono trascorrere una vacanza piena d
Scotch Whisky Is Par For The (Old) Course At Saint Andrews Part 4 of our series on golf themed cocktails focuses on drinks related to the British Open. Scotland is the birthplace of golf, home to its own unique whisky (that’s the Scottish spelling, American whiskeys include the ‘e’) and the country with the most current Open Championship venues at five.
As the winter chill sets in, warm up your spirits with enticing winter cocktails. From rich and velvety hot toddies to spiced mulled wines, these libations are designed to bring comfort and joy during the colder months. Indulge in the cozy flavors of cinnamon, nutmeg, and cloves, expertly blended with spirits that add a delightful kick. Whether you’re gathered around a crackling fireplace or celebrating the holiday season, these winter cocktails are sure to add a touch of warmth and cheer
Have you heard people refer to the Hennessy Nas bottle? A limited edition Hennessy bottled inspired by the culture. If you had told the founders of Hennessy that years later their bottle would be graced by a rapper, i’m sure they would have scoffed, but we’ve seen Hennessy except and promote the culture as a [.] The post Hennessy and Nas: A Limited Edition Release For The Culture appeared first on Intoxicology.com.
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
What is valerian? Valerian is a perennial plant that has been used for centuries for its calming and peaceful properties in its native Europe and Asia as a medicinal sleep aid, and still is today! Latin name: Valeriana officinalis Flavor: Pungent, fresh and caramel Actives: Valerenic acid, iridoids The benefits: Sleep health and insomnia relief Anxiety and stress management Boosting serotonin levels Serving as a relief for hot flashes associated with menopause Muscle relaxant History Acco
Ape For Cranberries On The Cape The Cape Cod / Codder / Cooler cocktail is a simple two part drink made only from fruit juice and a base spirit with optional adders. The most famous of this style may be the Screwdriver with orange juice and vodka. In this case, its red cranberry juice instead of OJ. As a home bar owner, only straight up is easier to prepare.
Whether you’re a professional bartender or a home mixologist, having the right bar tools can take your drink-making skills to the next level. From cocktail shakers to jiggers, there are a plethora of bar tools on the market, each designed to make the art of mixing drinks easier and more enjoyable. In this blog, we’ll take a look at some of the best bar tools to try and how they can help you craft delicious cocktails with ease.
Have you heard of Cierto Tequila? As if you didn’t need another reason to crack open a bottle, National Tequila Day is right around the corner on July 24th. You may have your favorite spirit handy, but if you’re looking to try something different, we’re sharing a preview of one of our upcoming product reviews; [.] The post Cierto Tequila: Celebrating National Tequila Day 2024 appeared first on Intoxicology.com.
Grenadine, a popular syrup, commonly serves as a key ingredient in cocktails and non-alcoholic drinks. Its sweet and fruity flavor originates from simmering pomegranate juice with sugar, resulting in a thick, syrupy consistency. In addition, the vibrant red color of grenadine enhances the visual appeal of drinks, further enticing consumption. However, the original recipe has largely faded into obscurity.
Liqueur producers typically add flavors and sugar to a base spirit such as brandy, rum, or whiskey to create sweet alcoholic beverages.These beverages often contain herbs, fruits, nuts, or spices, making them flavorful and versatile. Consequently, they find common use as dessert drinks or as flavorings in cocktails. Additionally, liqueurs can have varying alcohol contents, ranging from approximately 15% to 55% ABV (alcohol by volume).
HISTORY OF BITTERS Bitters have a long and interesting history. They originated in the 18th century, when doctors first began mixing herbs and spices to create medicines. Over time, these concoctions evolved into the bitters we know today. One of the most famous brands is Angostura, which was first created by Dr. Johann Siegert in Venezuela in 1824.
While cocktails can present challenges for vegans due to common ingredients like cream, egg whites, and honey, viable solutions are available to cater to their dietary preferences. Firstly, coconut milk serves as an excellent option, imparting a delightful creamy texture to cocktails. Additionally, almond milk provides a commendable alternative to traditional dairy milk.
Vermouth is a fortified wine that has been aromatized with a blend of botanicals, including herbs, spices, and roots. This popular cocktail ingredient has a long history, and its origins can be traced back to ancient Greece and Rome. It is a versatile beverage that can be enjoyed on its own or as a key ingredient in cocktails like the Martini and the Negroni.
For centuries, people have enjoyed mezcal as a traditional Mexican liquor. It differs from tequila, which solely relies on the blue agave plant, as mezcal can be produced from various types of agave. Mezcal boasts a distinctive smoky flavor, making it a favorite among mixologists worldwide, who use it in cocktails or enjoy it straight. Mezcal originates from Oaxaca, Mexico, and holds deep cultural roots, often associated with celebrations and special occasions.
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