Sculpture Hospitality
MAY 2, 2023
As a restaurant owner, your staff are your most valuable asset. Employees who are satisfied, motivated, and committed can help create a positive work environment, provide excellent customer service, and increase the restaurant's profitability.
Bevvy
MAY 5, 2023
Cinco de Mayo DrinksWhat is Cinco de Mayo? Good question.
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Barina Craft
MAY 4, 2023
Drinks Float On Your Bar Top Insulated In Futuristic Glassware The future is now with modern barware designs. Float glasses by molo studio which feature tube suspended bowls provide a futuristic look and feel while being able to be used for both boiling hot and ice cold beverages. The thermally resistant glassware insulates the drinks temperature from hand contact keeping the intended hot or cold liquid as desired for longer time periods.
Boozist
MAY 3, 2023
Forget Christmas, Diageo Distillers Edition season is the most wonderful time of the year. Every spring, the booze behemoth releases unique batches from six of their famed Scotch distilleries, and every year it’s a thing of beauty. The 2023 Diageo Distillers Edition collection features whiskies from Lagavulin, Talisker, Cragganmore, Oban, Dalwhinnie, and Glenkinchie.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Old Liquors Magazine
MAY 2, 2023
[vc_row][vc_column][vc_column_text] It isn’t your father’s Whisky. The vintage single malts of Golden Decanters’ first release put a modern twist on the water of life. In the traditionally male-dominated world of Scotch Whisky, this limited-edition, a luxury collection is curated by two women. It’s “a refreshment of the industry,” says Julia Hall Mackenzie-Gillanders, a London resident who co-founded the company with family friend Ann Medlock. “Whisky is
Bevvy
MAY 5, 2023
North America's 50 Best Bars were just announced. Here are all the winners. The post Double Chicken Please Is Crowned North America’s Best Bar appeared first on Bevvy.
Boozist
APRIL 29, 2023
While many are panicking about ChatGPT taking their jobs, I’m routinely reminded that – at least as of now – we’re all pretty safe. I wouldn’t even give it an unpaid internship at Boozist. For one thing, AI can’t reasonably cover anything new, and new products are the key driver in the whiskey business right […] The post 10 Best Readily Available Whiskeys Under $25 According to ChatGPT appeared first on Boozist.
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