Boozist

JUNE 20, 2022

Booker’s Batch 2022-01 pays tribute to my third favorite Ronnie of all time – Ronnie Land. The first two are obviously Ronnie McDonnie and Shy Ronnie. Bear with me as I momentarily channel my inner food blog. Back in the day, my friend Erica worked for Oprah’s eponymous show. And while I never really watched […] The post Booker’s Batch 2022-01 Pulls an Oprah with Its Latest Pick appeared first on Boozist.

Whiskey 52

Whiskey 52

Bartender 608

JUNE 20, 2022

Look at the awesomeness! Check us out in the July 2022 issue of Madison Magazine. One thing I adore about running this business over the last 15 years, a mundane day is never on the schedule or weekly task list. Having a bar is nice but you know what's better? Hand-crafted cocktails by an Intoxicologist designed and chilled just for you and yours for your special event or, just because for a backyard BBQ.

Craft Cocktails 52

Craft Cocktails Bar 52

Today's Bartender

JUNE 19, 2022

[ad_1] Puerto Rico’s favorite holiday cocktail is an egg nog-like beverage with coconut milk ( coquito means “little coconut”), rum and sweetened condensed milk. Author Vianney Rodriguez says every family has their own variation, and recipes often evolve as they are resurrected for each new generation. Here’s her favorite Coquito recipe. 2 cups homemade coconut milk 1 (14-oz.) can sweetened condensed milk 2 cups Puerto Rican rum 4 egg yolks, lightly beaten Ground cinnamon Tools: blender Glass: s

Rum 52

Rum Bartender Bartending 52