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Some of the worlds most iconic cocktails employ whiskey as their base liquor. This dark spirit can lend itself to interesting and complex concoctions, as well as unadorned pleasures such as an Old Fashioned , a charming classic that can help you channel your inner 1950s ad executive. Or a Manhattan , a drink supposedly dating back to the 1870s that is as timeless and spirituous as the vibrant borough it shares a name with.
Whether you’re committed to a year-round alcohol-free lifestyle or kicking off 2025 with Dry January, Esm, the Michelin-starred restaurant in Chicago, offers a range of culinary-inspired non-alcoholic cocktails. Stevan Miller, the Bar Lead at Esm, leverages the Michelin-starred kitchen as an extension of the bar to craft a diverse selection of spirit-free drinks tailored to the ever-evolving tasting menu, available both as part of the menu and individually.
Award-winning bartender/consultant Alex Jump is also an industry advocate championing health and wellness in the beverage industry. She is the founder of the consulting agency Dim Lights Hospitality and cofounder of Focus on Health , a for profit organization dedicated to enriching the lives of hospitality professionals through wellness, education and community support.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Nothing alters communication like a coined term. The creation of a word or phrase inspired by an item or practice can slip into our lexicon quite seamlessly, and the best ones become quick descriptors that everyone understands. Tell someone to Google something, and theyll instantly know what to do. Zebra striping the coined term for alternating alcoholic and non-alcoholic drinks within a session falls under this distinction.
Patrick Blair is the Beverage Director at both City Cellar Wine Bar & Grill and Barrio. Photos by Sally Shorr/The Buzz Agency Prior to these current roles, he was an Operations Manager for a top five craft brewery in the state of Michigan. Beverage sales, marketing, and knowledge have always been a career passion of his. Blairs degree in Hospitality business is symbolic of his passion for helping others, especially in the restaurant industry.
How Staffing, Champagne, Customer Service & Smiles Can Make Boost A Bar’s Long-Term Profit Party people have a blast in a bar in Key West, FL, on NYE. Photo: PubClub.com It’s New Year’s Eve, we want to go to a bar, have some drinks, have fun and meet and mingle with other people in the bar. We understand it’s NYE, that things take a bit more patience than usual, that the bar and staff can be overwhelmed and other factors that go into this being the biggest party night
During the holiday season, Indian Ladder Farms Cidery & Brewery in Altamont, N.Y., sells locally grown Christmas trees with a rather unique return policy. On New Years Eve, customers can bring back used trees, stripped of tinsel, lights and ornaments, and receive an Indian Ladder beer or cider in return. The tree is then toted to Indian Ladders parking lot and placed near a homemade burn pit, some seven feet across and built from an old fermenters base.
Patrick Blair is the Beverage Director at both City Cellar Wine Bar & Grill and Barrio. Photos by Sally Shorr/The Buzz Agency Prior to these current roles, he was an Operations Manager for a top five craft brewery in the state of Michigan. Beverage sales, marketing, and knowledge have always been a career passion of his. Blairs degree in Hospitality business is symbolic of his passion for helping others, especially in the restaurant industry.
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
NYE On Bourbon Street Followed By The Sugar Bowl There’s no better place the party for New Year’s Eve than New Orleans. New Orleans and New Year’s Eve go together like rum and red drinks. In fact, it’s often difficult to tell New Year’s Eve from any other day of the week on Bourbon Street. That is, unless one has been to Bourbon Street on New Year’s Eve.
Wine pros can all agree that the proper glassware is essential to optimizing the wine drinking experience. While you might not necessarily need a separate set of glasses for Riesling , Chardonnay , Cabernet Sauvignon , and so on, its important to have at least one solid universal glass to help accentuate the liquids innate aromas and flavors. But what if the glassware at a restaurant isnt exactly up to snuff?
Smoke Lab Vodka partners with the Chilled 100 Bartenders to create exceptional cocktails using its latest expression, Smoke Lab Saffron Vodka, along with its flagship Smoke Lab Vodka. My inspiration came from what I felt was the need to combine the Saffron Vodka with Turmeric and honey. Then, the green tea float came to mind and the combinations came together better than imagined.
New Year’s Eve is one of the best times of the year IF you know where to party. The world’s biggest combined party is New Year’s Eve. It starts in Australia Sydney is a good place to enjoy itand travels time zone by time zone around the globe like some sort of well-coordinated pre-planned pyrotechnic explosion. It’s the only time when nations, religions, festivals and other regional or local occasions cease to become a factor.
Running a restaurant is no walk in the park. If youre in the industry, youll already know how crucial it is to keep track of your expenses (especially in these days of inflation).
The Ritz Paris hotel drew holiday inspiration from Surrealism, which this year celebrates its centenary. Because an audacious movement deserves an audacious creation, the Ritz Bar presentsL’Or Bleu, an original cocktail composed by head barman Romain de Courcy. Inspired by the famous poem by Surrealist pioneer Paul luard, this cocktail evokes the fascinating paradox of the senses and of color.
The National DRiNK Awards 2024 ended with a bang at MGM Shanghai West Bund on December 16. The post National DRiNK Awards 2024 Winners! appeared first on DRiNK.
Its my impression that the years increasingly seem to fly by a little quicker than they used to. Its hard to believe that Christmas will. The post Christmas Spirits: Festive Cheer and Whisky first appeared on Malt.
Orlando Tops Top Least Desirable NYE Cities The PubClubettes know how and where to celebrate New Year’s Eve. Photo: Rory Peters/PubClub.com By Kevin Wilkerson, PubClub.com Nightlife Blogger I could not help myself. When I received a press release from WalletHub about “Best Places To Spend New Year’s Eve” it included Orlando.
On Monday, we shared with you our best beer experiences of 2024. None of those experiences included our best beers of the year, which goes to show (again) how much placement and timing can affect how we interact with a beverage. These beers run the gamut from low-ABV table beer to massive barrel-aged stout, and from a resurgent brewery to a hopefully-returning-soon collaboration from two breweries you may not be familiar with (yet).
Warm weather Sydney celebrates New Year’s Eve with a fireworks show by the Sydney Opera House. Photo: Sydney tourism By The Nightlife Blogger, PubClub.com The biggest worldwide celebration of the year is, without question, New Year’s Eve. This article focuses on public celebrations and fireworks shows because those are the best places to be for NYE.
There were times when I would have rather been seen with gum in my hair than vodka in my drink. In the aughts, when I moved to New York, the craft cocktail revolution was in full swing. Rye was ascendant, and many of the citys most discerning bartenders scoffed at vodka. Thankfully, pendulums swing, times change, and cocktail culture has matured. (Id like to believe I have as well.
Mickey Mullins, a New Orleans-based bartender at The Bower, traces his path into bartending to his deep love for hospitality. He reflects on how the profession has helped him overcome his natural shyness, “As someone who is really shy, bartending has helped free me from myself. I can engage with so many different people about things I love.” His bartending journey began accidentally one Saturday night when a nightclub was short-staffed. “My ability to think on my feet landed me
While I (Karl) am your primary narrator throughout the year, the GuysDrinkingBeer site is, and always has been, a group effort. Last year, I challenged the roster of GDB writers - myself, Ryan, Steve and Eric - to name the best beer, and best beer experience, they had all year. This year, we’re doing it again. It might not seem like it at first glance, but the year’s best beer is rarely connected to a great beer experience.
The Radio Imbibe podcast debuted in the summer of 2020. In 2024, we shared our 100th episode (while again taking a finalist slot in the best podcast category at Tales of the Cocktail ), and featured conversations with dozens of figures in the drinks world. Several of these recent episodes rapidly entered the ranks of our all-time top downloads. Here are a few of the most popular from 2024.
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