PUNCH

FEBRUARY 27, 2024

A luxury Martini now costs more than $40 at top cocktail bars. Are bars cashing in on our love for the drink, or is there more to the trend?

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Bar 345

Imbibe Magazine

MARCH 1, 2024

Of the many bottles atop my home bar, gin holds the majority seat. But that’s not to say the spirit is necessarily my favorite. Rather, I’m fascinated by the sheer variety found within the world of gin and its ability to reflect geographical flora and flavors, as well as unique distillation or aging practices. Enter The Botanist Islay Cask Rested Gin.

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Chilled Magazine

FEBRUARY 26, 2024

Ole Smoky Distilleries continued reign as the most visited distillery in the world for 2023. According to on-premise traffic counters, the four Ole Smoky Tennessee distillery destinations welcomed more than FIVE million visitors last year, topping all their largest competitors by significant industry margins. Ole Smoky’s The Holler in Gatlinburg welcomed 2.2 million visitors, The Barrelhouse in Gatlinburg welcomed 1.1 million visitors, Pigeon Forge’s distillery, The Barn, welcomed 1.3 million vi

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Guys Drinking Beer - Beer News

FEBRUARY 26, 2024

Today, we’re bringing you an exclusive first look at this year’s Craft Beer Week pint glass, courtesy of the Illinois Craft Brewers Guild. We understand that a lot of y’all have begun collecting each year’s respective glass, so without further ado, behold this year’s theme: “Adventure Crafted in Illinois.” The ICBG is working with their Associate Member partners at Boelter Beverage for Illinois Craft Beer Week’s “Pint Day 2024 ” Each ic

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

PUNCH

FEBRUARY 29, 2024

Behind Bars is a design firm shaping some of the world's best bars, rethinking the bartender workstation and the guest experience altogether.

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Imbibe Magazine

FEBRUARY 28, 2024

When Kavé Pourzanjani and Ray Sakover were both working at the Manhattan bar The Polynesian, pre-pandemic, they began talking about opening their own tropical bar. But they wanted to avoid the usual South Seas cliches and imagery that have made tiki a controversial topic in recent years. They needed a new theme. Their counterintuitive alternative? Demonology, the occult, and “otherized gods from other cultures.

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BarLifeUK

MARCH 1, 2024

Nc’nean Creations Entry Deadline: 30th April, 2024 We’ve been saying Nc’nean Creations is one of the best comps on the circuit for some time , and the fact it grows in scope each year would seem to bear this out. In 2023, Creations’ second year, Nc’nean added two extra UK heats to accommodate the rising number of bartenders wishing to compete, and this year European bartenders will join the action, with two heats being added to the tour, in France and Germany.

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PUNCH

FEBRUARY 27, 2024

The best Manhattan cocktail recipes to make right now, from a highball version of the whiskey drink to riffs made with amaro and Chartreuse.

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Highball Whiskey 326

Imbibe Magazine

FEBRUARY 25, 2024

Intrigued by the growing presence of Slovenian wine on store shelves and wine lists, we dove into the category in our March/April 2024 issue. Daniel Lukin-Beck, general manager of Vinum Imports , which has specialized in wines from the country for more than 20 years, offered an introduction in our “5 to Try” column. But we encountered many fans of Slovenia’s fresh and diverse wines, such as Lou Amdur, owner of LA’s Lou Wine Shop (purveyor of “natural and unusual wines”), who we tapped to recomme

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Chilled Magazine

MARCH 1, 2024

Four Roses distillery wins World’s Best Single Barrel Bourbon at 2024 World Whiskies Awards. Four Roses , the heritage Kentucky bourbon brand dating back to 1888, has received the high honors of World’s Best Single Barrel Bourbon, Best Kentucky Single Barrel Bourbon, and Best Kentucky Small Batch Bourbon at the 2024 World Whiskies Awards. “We are deeply thrilled to be recognized with such prestigious accolades from the esteemed World Whiskies Awards,” says Brent Elliott, Master

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Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

BarLifeUK

FEBRUARY 28, 2024

Brew//LDN: 25th – 27th April 2024, Southbank, London SE1 Despite having an edgy, modern name that was obviously created by a branding agency to say ‘this isn’t the Great British Beer Festival, no socks and sandals here’, Brew//LDN sounds like quite a good craic. The festival has been around for a while, but this year the organisers have added some dedicated trade sessions, which is nice, and these sessions are free, which is even nicer.

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Beer 193

PUNCH

MARCH 1, 2024

Barraquito is a Canary Islands’ cocktail made with coffee, milk and Licor 43 that has become a staple of sombremasa as a post-meal drink.

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Guys Drinking Beer - Beer News

FEBRUARY 28, 2024

We’re going to do something this week that I don’t think we’ve ever done before. Now that the news is in the world about Three Floyds introducing a line of ready-to-drink cocktails , I figured it would be a good time to pull back the curtain and show everyone the things that Premium Subscribers got to see back in November when these emerged via the TTB in not just Indiana, but Missouri as well.

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Chilled Magazine

FEBRUARY 26, 2024

There is no better time to celebrate the classics then right now! Mix an adventurous and aromatic take on the Old Fashioned using Fierce & Kind’s award-winning spirits. “In honor of the cocktail, The Old Fashioned earned its name from the first recorded use of the word ‘cocktail,’ describing a simple yet elegant mix of spirit, sugar, water, and bitters.

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A Bar Above

MARCH 1, 2024

As a new bar manager, there are certain terms and vocabulary that you need to be familiar with so you can communicate effectively with your team. One of those pieces of vocabulary that you should develop and understand is the term “par.” We’ll quickly cover what the term par is and how it applies to the bar and restaurant world, and then we’ll discuss one of its most important applications: the par sheet.

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PUNCH

FEBRUARY 26, 2024

Experts share the best vodka brands for the Martini, at every price point, from Luksusowa to Belvedere and more.

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Guys Drinking Beer - Beer News

MARCH 1, 2024

Remember when we chatted with SOB’s Charolette Converse about the Vibes Since 1920 project ? That beer comes out one week from today, March 8, on International Women’s Day. You’ll find it at both Solemn Oath locations, The Open Bottle in Tinley and in Lockport , and probably a bunch of other places that haven’t posted to Instagram about it yet.

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Chilled Magazine

FEBRUARY 27, 2024

Deep in the heart of West Hollywood, one of America’s most vibrant and exciting cities, lies Conca Del Sogno, an exclusive limited edition pop-up dining experience hosted by Norah Restaurant. Conca Del Sogno, the elite beach club hailing from the world-renowned Amalfi Coast in Nerano, Italy, delivers its authentic Italian cuisine straight from the Mediterranean Sea.

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VinePair

FEBRUARY 26, 2024

With over 8.1 billion gallons of alcohol consumed in the U.S. every year, it’s safe to say that Americans love to drink. And while U.S. drinkers may consume more beer and wine than spirits on a yearly basis, Americans still drank a whopping 680.5 million gallons of spirits in 2023, according to the National Institute on Alcohol Abuse and Alcoholism (NIAAA) — likely driven by the ongoing bourbon boom and tequila’s rapid rise.

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PUNCH

FEBRUARY 26, 2024

This nonalcoholic take on Spaghett, or Aperol and beer, is the best weeknight drink. Here's how to make it with Stappi soda and an N/A lager.

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Beer 289

Drinkhacker

FEBRUARY 26, 2024

Ready for a new ultra-ultra-premium vodka? Check out Belvedere 10, “an all-new luxury vodka of true liquid brilliance.” The vodka is distilled from organic diamond rye grown on a single field in Poland and is rested for 10 months after distillation before bottling. It’s that bottle that’s likely to draw your eye first and foremost: It’s an opaque, white, faceted bottle that stands 16 inches tall, designed to evoke the facets of a diamond.

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Chilled Magazine

FEBRUARY 27, 2024

On National Margarita Day, media and influencers attended a pairing dinner with Codigo 1530 Tequila and Tequila Avion at STK Los Angeles hosted by Entertaining Expert Paul Zahn. Zahn hosted a brief master class on both Codigo Tequila and Tequila Avion and lead a tasting prior to sitting for dinner. Guests sipped Cadillac Margaritas with Codigo 1530 Reposado Tequila and Skinny Margaritas with Codigo 1530 Rosa Tequila paired with some of STK’s signature dishes including tomahawk steak and ja

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VinePair

FEBRUARY 27, 2024

Despite the groundhog’s prediction this year, we seem to be dealing with a few more weeks of winter. And when there is a chill in the air or snow on the ground, we find ourselves reaching for a nice beverage to warm up with. While some may reach for a Hot Toddy , Buttered Rum , or some spiked hot cocoa, there are also many beers that are the perfect complement to winter weather.

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PUNCH

FEBRUARY 28, 2024

The Country Life, a Manhattan cocktail recipe made with bourbon and rum, makes a comeback at Hudson, New York bar Wm. Farmer & Sons.

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Just Drinks

FEBRUARY 27, 2024

Breal Group, the UK private-equity firm that has snapped up a number of local brewers in recent months, is to change its name to Keystone Brewing Group.

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Chilled Magazine

FEBRUARY 27, 2024

This March, Monin Americas celebrates the 20th Anniversary of its influential CIO, Todd Cummings. Bringing together technology and business, Todd has guided Monin Americas through the ongoing digital evolution towards an international score of success. Monin—the premier provider of flavoring products to elevate specialty beverages and culinary solutions—has manufacturing facilities on three continents and product availability in more than 150 countries.

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VinePair

FEBRUARY 26, 2024

Spend enough time enjoying, collecting, or working with wine, and you’ve come across them. At first glance, they make perfect sense. They’re an impact statement; an impressively cocksure declaration in brawny, glossy glass. The message? “I’m important. I’m serious. I’m powerful. You should pay more for me.” Thick, heavy glass bottles certainly had their moment in the sun.

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Drinkhacker

FEBRUARY 27, 2024

Old Elk recently (that is, at the end of 2023) released a pair of its big blends, both incredibly complex whiskeys that draw from a range of mashbills and finishing styles, all whipped up into a frenzy. We’ve got them both covered here — including the Cigar Cut and Infinity Blend, both in their 2023 editions. Here we go. Old Elk Cigar Cut Island Blend 2023 – This is the second annual release of Old Elk Cigar Cut, crafted entirely by Old Elk’s Production Manager, Melinda M

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Malt

FEBRUARY 28, 2024

In praise of accessibility. The post Green River Rye first appeared on Malt.

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Chilled Magazine

FEBRUARY 27, 2024

Sun Whiskey Union is back for another year, and guests are invited to experience a night filled with top-notch whiskey, delicious bites and exhilarating live music. Saturday, April 13th, 8:00pm – 11:00pm in the Earth Ballroom Savor the rich tapestry of flavors at the exclusive Sun Whiskey Union at Mohegan Sun! From smoky and peaty to smooth and complex, each whiskey tells a unique story.

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VinePair

FEBRUARY 29, 2024

While agave-based distillates remain waiting in the wings, America’s “native spirit” continues to sit comfortably on the United States’ spirits throne. The bourbon industry administered a $9 billion injection into Kentucky’s economy alone in 2023, and by no means is the Bluegrass State the only major player in the game. Interestingly, though bourbon’s dominance persists, the narratives surrounding the spirit are in a state of flux.

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Drinkhacker

MARCH 1, 2024

Scotch casks tend to make it to Mexico for use in tequila. The other way around… not so much. Deanston Distillery mixes that up with this 15 year old — blending “the essence of the Scottish and Mexican Highlands.” The whisky starts out spending 13 years in traditional Oak hogsheads before being finished for 2 years in Highlands-born tequila casks.

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Cheers

FEBRUARY 26, 2024

With many people drinking less overall, and generally drinking less wine than they used to, bars and restaurants need to pay close attention to their by-the-glass selection. What makes a wine a good contender to offer by the glass? We asked several on-premise wine professionals to share their current favorites. Patrick Panella, beverage director, Malagón in Charleston, SC Patrick Panella WINE: Clos Sainte Magdeleine, Côtes de Provence rosé ($14 to $16 a glass, depending on pour size, vintage, in

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Drinks International

FEBRUARY 28, 2024

Compass Box founder and whisky maker John Glaser has announced he will be stepping down from the business after 23 years.

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VinePair

FEBRUARY 25, 2024

The concept of fusion food and drinks is simple: to blend two (or more) vastly different cultures together to create something exploratory and delicious. Some examples like ramen carbonara, oxtail pizza, or the now ubiquitous Korean fried chicken likely come to mind. But while it’s now become commonplace to see the ingredients and dishes of two distinct European or Asian cuisines mixed and matched on one plate or in a single glass, it’s still rare to see two Black cuisines do the same and be cal

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