Chilled Magazine
OCTOBER 23, 2024
Tequila, while usually associated with warm weather cocktails, also has the ability to transform your Halloween gatherings into a fiesta of fun! Impress your tequila-loving friends and dive into these spine-tingling libations! Hard Cider , Liqueur , Tequila Apple Cider Margarita Ingredients 2 oz. Flecha Azul Anejo Tequila 2 oz. Apple Cider 1 oz. Lime Juice 1 oz.
PUNCH
OCTOBER 25, 2024
We asked 11 of America's best bartenders to submit their finest recipe for the Sazerac—then blind-tasted them all to find the best of the best.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Imbibe Magazine
OCTOBER 24, 2024
Years before the Cambrian explosion of alcohol-free beverage options, Detroit-based Casamara Club started making what they dubbed “leisure sodas.” Their botanically laced beverages offered complex, not-too-sweet flavors perfect for when you wanted to sip something special, sans alcohol. Their original lineup even caught our attention back in early 2019 when the company (aka founders Erica Johnson and Jason LaValla) first began expanding beyond the Great Lakes region.
BarLifeUK
OCTOBER 21, 2024
The Bartender’s crossword is back… And we are kicking off its second coming with a general knowledge puzzle that will hopefully prove to be accessible to all, but challenging enough to give you numb legs while you sit on the can… View the crossword solution here.
Advertisement
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Chilled Magazine
OCTOBER 22, 2024
The bat has returned! With Halloween lurking, get into the spirit with the rum brand known for its iconic symbol. This year, BACARDÍ has revamped its limited-edition bottle and crafted some eerie-sistable cocktails. Whether you’re hosting a costume party or hiding under the blankets for a Halloween movie marathon, BACARDÍ has you covered with celebratory single serves and batched cocktails.
PUNCH
OCTOBER 21, 2024
Gibson and the dirty Martini cocktail recipes are looking more similar than ever before at cocktail bars across the country.
Bar Management Zone brings together the best content for bar and nightlife management professionals from the widest variety of thought leaders.
Guys Drinking Beer - Beer News
OCTOBER 25, 2024
Here’s some news that’s too exciting to hold until Monday: This week, New Glarus announced a massive $55 Million expansion plan to build a new facility for more brewing … and distilling. If I were a Wisconsinite today, I’d be pretty excited for the prospect of a New Glarus gin, a New Glarus corn whiskey, or maybe getting a New Glarus brandy for my future Old Fashioneds.
Chilled Magazine
OCTOBER 21, 2024
Move over Midwest. Maryland rye is back, reminding us of the real roots of American whiskey. Baltimore may not be the first place you think of when it comes to whiskey, but it should be. Behind the blue crabs and the beautiful Chesapeake Bay that defines the state of Maryland is an unsung whiskey-making history, and Sagamore Spirit has sailed in to sing it, or better yet, pour it in a glass.
PUNCH
OCTOBER 23, 2024
The cocktail book Liquid Intelligence by Dave Arnold provided the drink recipes and techniques that shaped modern bartending.
Imbibe Magazine
OCTOBER 22, 2024
The only thing that can improve upon the soothing comfort of a cup of tea is the aesthetic joy of pouring it from a beautiful teapot. So why not upgrade your tea-drinking experience with a pot that delivers on both form and function? Whether adorning the table for afternoon tea or simply used as a brew for one, these teapots offer contemporary interpretations of the classic, English style.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Guys Drinking Beer - Beer News
OCTOBER 23, 2024
Happy Wednesday, friends. I hope you’re enjoying drinking beer in October. It’s among my very favorite beer drinking months, as its when styles like porter, brown ale, pumpkin ale and others just hit a little bit harder (for me). For example, every Edmund Fitzgerald porter I’ve ever had has been delicious … but the Ed Fitz I had last weekend was even better than usual.
Chilled Magazine
OCTOBER 22, 2024
A classic Mexican cocktail, with roots in the state of Jalisco — this refreshing mix features tequila, a splash of orange juice, grapefruit, lime, and is topped with Squirt soda. Every cocktail crafted by owner and beverage director José Medina Camacho and the team at Adiõs transports you into the heart of Mexican heritage, highlighting lesser-known ingredients and spirits sourced from the country.
PUNCH
OCTOBER 21, 2024
The 12 best whisky highball cocktail recipes to make, from the Japanese classic to variations made with Scotch, yuzu ginger and more.
Imbibe Magazine
OCTOBER 21, 2024
On a bustling evening at New York’s Contento , a restaurant celebrated for its globe-trotting fare and wine program, head sommelier Abe Zarate faces a challenge from diners eager to try a wine similar to the light, fruity profiles of Pinot Noir or Beaujolais. “I have just the thing,” Zarate says, excited to introduce a unique find. “This is a Mexican wine made from the Misión grape.
Guys Drinking Beer - Beer News
OCTOBER 21, 2024
The big story in Chicagoland beer this week happened about 30 miles directly south of downtown, where the long-awaited Homewood Brewing Company finally opened their doors. ms_carm_1118 A post shared by @ms_carm_1118 Built from the ground up by Carmela Wallace, mother of the late Juice WRLD, HBC is a tribute to her son and the musician (given name: Jarad) who passed in 2019.
Chilled Magazine
OCTOBER 20, 2024
From Napa’s only Sake and Japanese Whiskey bar, Morimoto, comes the Tequila Mockingbird cocktail. Check out the full recipe plus more from Bar Manager Josh Weed below! “I used a combination of Casa Obsidiana Blanco Tequila, Copalli Cacao Rum, Brucato Chaparral and Ramazzotti Rosato with a couple dashes of Peychaud bitters. It is a spirit only cocktail in the vein of a Negroni where a marriage of flavors is achieved using these seemingly disparate ingredients.
PUNCH
OCTOBER 24, 2024
What is “American IPA”? Craft beer experts and brewers weigh in on the substyle and how it differs from West Coast– or New England–style.
VinePair
OCTOBER 21, 2024
Remember when attending a pro basketball game was a relatively inexpensive night out? Neither do we — and it looks like inflation is once again upping the ever-increasing cost of going to see our favorite teams live. On Wednesday, sports betting publication Bookies.com reported the average cost of attending an NBA game at every participating stadium for the upcoming 2024-25 season.
Spiritz
OCTOBER 25, 2024
The UP Distillers' Association (UPDA) has announced its leadership for 2024-25 following its Annual General Meeting on October 15, 2024, at the PHD Chamber, New Delhi. S.K. Shukla of India Glycols Limited has been re-elected as President, while Alok Kumar Agarwal of Radico Khaitan Ltd. takes on the role of Vice President. Rajneesh Agarwal has been named as Secretary General of the association.
Drinks International
OCTOBER 23, 2024
As the conflict in Russia and Ukraine continues, it has been reported that The Kremlin has been urged to increase prices of vodka, in order to match inflation driven by the war.
PUNCH
OCTOBER 22, 2024
Top New York City wine pros and sommeliers recently attended a BYO party and NYC restaurant Claud. Here are the bottles they brought.
VinePair
OCTOBER 21, 2024
Tequila lovers who want to know a little bit more about what’s in their bottles will now have to make do without one of the agave spirits industry’s most comprehensive resources. Earlier this month, the Consejo Regulador de Tequila (CRT) — the Mexican authority that regulates the tequila industry — threatened a number of tequila brands over the use of phrases like “additive free” on their labels and in their marketing materials.
Spiritz
OCTOBER 22, 2024
The 11th edition of the prestigious Spiritz Conclave & Achievers’ Awards recently concluded in a grand style at Le Meridien Gurgaon. Recognised as one of the most significant events in India’s alcobev and hospitality sectors, the event was filled with glitz, glamour, and jubilance. Set in an elegant and stylish venue, the evening was graced by industry stalwarts, top executives, thought leaders, and key players from across the globe.
Drinkhacker
OCTOBER 23, 2024
Beam’s Booker’s brand is getting its first new innovation since 2019 with the launch of The Reserves, the first of a new, annually released series that elevate the Booker’s experience even further. The twist? These aren’t the result of a single day’s production but rather a blend of barrels pulled from the “center cut” of the warehouse.
Just Drinks
OCTOBER 25, 2024
Diageo said the investment would enable the site to produce the equivalent to 176 million pints of Guinness 0.0 a year for its Irish and global markets.
VinePair
OCTOBER 24, 2024
In the first 15 minutes of a typical “Bar Rescue” episode, the viewing audience gets treated to a host of obvious red flags: drunken owners, bugs in bottles, or rodents in the kitchen. The parade of awfulness fluctuates between uncomfortable and gross, and it rightly sends host Jon Taffer into an on-screen tizzy. In real life, though, the red flags you might find at a bar can be much more subtle.
Spiritz
OCTOBER 25, 2024
In a first-ever move by a tequila brand, Patrón invited top Indian celebrities, including Ali Fazal and Neha Dhupia, to its historic Hacienda Patrón estate in Jalisco, Mexico. The stars were treated to an exclusive tour showcasing the traditional tequila-making process, from harvesting blue Weber agave to the distillation behind Patrón 's super-premium tequila.
Drinkhacker
OCTOBER 19, 2024
We’re now into double digits when it comes to WhistlePig ‘s Boss Hog releases, each of which is more abjectly insane than the last. (The last was inspired by the Bible and the Ten Commandments, featuring milk and honey, frankincense and myrrh.) How much further can the mad geniuses of Vermont take this concept of finishing rye in weird-ass barrels?
Just Drinks
OCTOBER 24, 2024
Allied Blenders and Distillers has teamed up with Roust Corporation to launch Russian Standard vodka in the Indian market.
VinePair
OCTOBER 23, 2024
After falling in love with home brewing after college, Jared Himstedt found himself tasting through some single malt Scotches one day with a friend when he experienced an aha moment. He cast his beer business aspirations to the side, and dove head first into the wild world of American whiskey. Himstedt acquired a distilling permit, put one foot in front of the other, and soon realized that he had walked quite a distance.
Spiritz
OCTOBER 22, 2024
Great Lakes Institute of Management, Gurgaon, in association with CII and the Embassy of Romania recently organised an International Roundtable Discussion themed India-EU Bilateral Ties: The Present & The Way Forward in a New World Economy at India Habitat Center. Dr Petre Roman, former Prime Minister of Romania was the Chief Guest. Daniela Mariana Sezonov Tane, Ambassador of Romania to India, and Meenakshi Lekhi, former Minister of State for External Affairs of India were invited as the gue
Drinkhacker
OCTOBER 23, 2024
The hits keep coming from Merry Edwards , including this collection of chardonnay and pinot noir wines that are perfect for fall sips. These are all from the 2022 vintage, with several selections from Anderson Valley. You know the drill. Let’s dig in. 2022 Merry Edwards Chardonnay Anderson Valley – A little thin, a little green. There’s more of a mineral overtone to this chardonnay than I was expecting, and the wine never quite develops to where it should be on the palate.
Just Drinks
OCTOBER 24, 2024
Ghost’s range is “anchored” by its namesake energy drinks and is “one of the fastest-growing” brands in the sector, Keurig Dr Pepper said.
VinePair
OCTOBER 23, 2024
New Belgium has played a major role in shaping the craft beer industry as we know it. After its founding in 1991, the Colorado-based brewery launched crowd favorites like Fat Tire amber ale and La Folie sour brown ale. Then came the now-infamous Voodoo Ranger, a rebrand of the brand’s Ranger IPA. The original 2017 line consisted of just two beers: the Voodoo Ranger IPA and Imperial IPA.
Spiritz
OCTOBER 23, 2024
With the young and affluent Indian consumers taking to premium whisky in a big way, VBev has been reaching out with Whyte & Mackay portfolio to create new dimensions and experiences in the whisky segment. Sumedh Singh Mandla, CEO, VBev, elaborates on how this trend is shaping up and what the company has to offer. Bishan Kumar Premium single malt Scotch whisky has been on a strong growth trajectory in India and hence offers an immense opportunity.
Expert insights. Personalized for you.
211 
Let's personalize your content