How to Use Fall and Winter Produce in Cocktails, According to Bartenders
VinePair
NOVEMBER 3, 2024
Anyone in the food and beverage industries will be well-acquainted with the concept of seasonal menus. And when it comes to cocktails, farmers market finds often offer inspiration that translates to the glass more easily than others. Come summer, making a blackberry-infused Margarita or an Old Fashioned riff with peaches might seem like a no-brainer.
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