This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Anyone in the food and beverage industries will be well-acquainted with the concept of seasonal menus. And when it comes to cocktails, farmers market finds often offer inspiration that translates to the glass more easily than others. Come summer, making a blackberry-infused Margarita or an Old Fashioned riff with peaches might seem like a no-brainer.
Copyright A Bar Above Table of Contents : Black 14-piece stainless steel cocktail set Cocktail to make Mixing glasses with new designs Black pour spouts White channel knife White citrus zester Ready to give your bar a fresh upgrade? Or are you looking for the perfect gift for the bartender or cocktail enthusiast in your life? Well, no matter who you’re shopping for, we’re super excited to announce the launch of some of our best-selling products in brand-new colors and designs so you can s
It’s been a while but we’re back and we’re super excited to be focusing on one of our favourite cocktail cities, New Orleans. Both of our products are deeply rooted in New Orleans and the official cocktail of the city, the Sazerac. First up, we have Sazerac Straight Rye Whiskey, followed by Sazerac De Forge Cognac, produced in small batches and made in the same way it was 200 years ago.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Every professional bartender has a few bottles they don’t like. In most cases, the level of disdain never goes much further than some level of “meh.” It’s not that the liquid is objectively bad; it is just not for them. But there’s usually one bottle that functions as something of a nemesis, and seeing it on a trusted establishment’s back bar or a good friend’s bar cart is enough to burrow under their skin — and heaven help the well-meaning soul who presents it as a gift.
Trove Cocktail Bar 175 George St, Brisbane City @trovecocktailbar Trove Cocktail Bar is a new addition to Brisbane’s vibrant bar scene, located upstairs at 175 George Street. Offering a unique and elevated experience, Trove blends the art of mixology with the natural beauty of Australian botanicals, creating cocktails that celebrate the rich heritage and diverse flavours of the country.
In new American whiskey and bourbon releases this week, Barrell Craft Spirits gets ready for Christmas and New Year, Wyoming Whiskey pays tribute to a beloved grizzly bear, and Eric LeGrand unveils its first single barrel expression. Let’s take a closer look at some of the exciting new releases from this week. Barrell Craft Spirits New Year Bourbon 2025 Barrell Craft Spirits has unveiled its New Year offering for 2025, which “celebrates the possibilities and optimism that every new year bring
In new American whiskey and bourbon releases this week, Barrell Craft Spirits gets ready for Christmas and New Year, Wyoming Whiskey pays tribute to a beloved grizzly bear, and Eric LeGrand unveils its first single barrel expression. Let’s take a closer look at some of the exciting new releases from this week. Barrell Craft Spirits New Year Bourbon 2025 Barrell Craft Spirits has unveiled its New Year offering for 2025, which “celebrates the possibilities and optimism that every new year bring
The sky is falling , or at least that’s the sense one gets when reading wine industry news over the past year. Every morning, my email inbox cues up yet another dirge of reports on grape gluts , government bailouts , bankruptcies , and generational reckonings for wine and alcohol in general. And despite a handful of diamonds in the dirt highlighting hope, and a few new acquisitions among the super-premium and up segments, the overarching tune persists in a distinctly minor key.
New figures from Zonal’s latest GO Technology report, in partnership with CGA by NIQ, reveals that the number of consumers not showing up for their reservations in pubs, bars and restaurants is back to a record high, with 14% of guests not honouring reservations or informing venues in advance that they need to cancel. The survey of more than 5,000 British adults, highlights that whilst more than two thirds (68%) of consumers who make bookings say they turn up for all of them, 18% cancel in advan
The price committee of the excise department of Telangana has approved an increase of Rs.20 to Rs.50 per bottle of beer. Brewers operating in the state have requested a price hike in beer in Telangana citing the reason of increased costs. However, the Telangana government is showing reluctance to raise IMFL prices particularly after Karnataka's recent move to reduce the prices of premium liquor.
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
The Painkiller carries unusual baggage for a tropical drink created in paradise. Those issues stem from contested origin stories — something we encounter quite frequently here on “Cocktail College” — and intellectual property wars (not quite so common). What’s irrefutable, though, is just how delicious the results are when you combine rum, cream of coconut, orange, and pineapple juice.
PubClub enjoys a good and fun Happy Hour in San Diego. Photo: PubClub.com This list was provided by the Facebook group San Diego Happy Hour(s) BEST bang 4 ur Bucks!, along with input from PubClub.com. It includes regular Tuesday Happy Hour specials and not just tacos, with some additional Happy Hour information on other days. San Diego Taco Tuesday Happy Hours • American Junkie, Gaslamp Quarter –$5 all-you-can-eat tacos 5-10, $6 tequila shots, $8 house margaritas.
The Drinks Trust is delighted to announce that Nicky Burston has been appointed as the new CEO of the charity, which is dedicated to supporting people in the UK’s drinks and hospitality industry. With a strong background in the sector, Nicky steps into the role with a commitment to enhancing the trust’s initiatives, which include providing financial assistance, wellbeing services and educational programmes to industry professionals.
With how much we hear about the idea of increased alcohol abstention, it doesn’t seem like shots should still be as popular as they are. But they are back in drinking culture indeed. The phenomenon isn’t just limited to bars. We’re seeing it take hold in restaurants, too, with shots frequently encouraged as a way to kick off or end a meal. Keep in mind, these aren’t just standard slugs of vodka , tequila , or whiskey.
The Princess Royal Training Awards, the ultimate standard of exceptional training, is thrilled to announce its 10th anniversary. This milestone marks a decade of honouring organisations that have demonstrated outstanding commitment to developing their workforce through apprenticeships and other work-based learning initiatives. Over the years, the Princess Royal Training Awards have royally recognised a diverse range of organisations from the UK and Ireland, of all sizes, across various industrie
Pig’s Lane , a popular underground speakeasy bar in Killarney, Ireland, has teamed up with one of the country’s most celebrated bars for a one-night-only takeover event. The team from CASK Cork , an acclaimed bar and cocktail destination, will treat Pig’s Lane guests to a night of craft cocktail experiences. The takeover will take place on Thursday, November 21st from 8 pm, with DJ Darren Kelly providing upbeat tunes to get the party started.
Guilt-free indulgence and limited time offerings among top trends for next year MONIN, the UK’s leading syrup brand, has unveiled its top trends for 2025, in its enduring commitment to offering the hospitality industry insight, information and education. Conducting first-hand research, the MONIN team visited over 200 venues across the UK market in compiling the report, backed up by third-party industry-leading research.
The Coca-Cola Christmas Truck Tour is back, aiming to bring the magic and kindness of Christmas to people nationwide. Supporting FareShare, for every person that visits the Truck Tour, the equivalent of a meal will be donated on their behalf. This festive season, Coca‑Cola will donate the equivalent of up to 1 million meals via FareShare. Publicans can bring Christmas magic to their outlets as well with the return of the Coca-Cola Christmas Truck POS kits available on My.CCEP from 11 th November
Chandon India, part of the Louis Vuitton Moët Hennessy (LVMH) Group, has introduced a limited edition Chandon Vintage 2015 to celebrate a decade of redefining luxury sparkling wine in the country. This exclusive blend, aged to perfection, offers vibrant floral and peach notes, balanced by zesty freshness and subtle toasty hints. Ipsita Das, Managing Director of Moet Hennessy India said, “Chandon’s journey in India is a showcase of our passion towards the Indian market, by bringi
Kate Nicholls, Chief Executive of UKHospitality, said: “This interest rate cut is positive news in the short-term for hospitality businesses, particularly those still struggling with pandemic debt repayments, and consumer confidence. “However, the short-term benefit of this cut is significantly overshadowed by the looming £3.4 billion worth of cost increases that will hit the sector in April.
When downtown Los Angeles’s storied craft speakeasy, The Varnish, announced that July 3 would be its final night of service after 15 years, it sent shockwaves through the cocktail world. Regulars and former Varnish bartenders lined up to squeeze once more into the booths for a final Bartender’s Choice. I had the infamously cold Gibson , with the bar’s house-pickled onion, and thought about a first date in 2013 where I sat at the table beside the piano with the woman I would go on to marry.
The Delhi government is set to enhance consumer experience by opening more premium liquor stores in malls to allow direct customer access to alcobev brands without counters. Four government run corporations DSIIDC, DTTDC, DCCWS, and DSCSC have been directed to explore locations and establish these stores. Delhi government’s decision to open premium liquor shops follows an earlier attempt in 2021-22 under the now scrapped excise policy that introduced spacious premium shops, later shut down
Speyside single malt whisky brand, The Macallan , is continuing its 200th anniversary celebrations with the launch of a new “permanent dining concept”, TimeSpirit, in partnership with longtime collaborator El Celler de Can Roca. Now open to diners, TimeSpirit will offer a nine-course tasting menu that represents a culinary exploration of The Macallan and its collaboration with El Celler de Can Roca, a three-time Michelin Star -awarded restaurant in Spain.
Warm up with a Scrumptious Coffee Cocktail, featuring strong coffee, brown sugar, brandy and two kinds of rum! A perfect blend of coffee, spirits, and spices.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content