Sat.Nov 02, 2024 - Fri.Nov 08, 2024

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How to Use Fall and Winter Produce in Cocktails, According to Bartenders

VinePair

Anyone in the food and beverage industries will be well-acquainted with the concept of seasonal menus. And when it comes to cocktails, farmers market finds often offer inspiration that translates to the glass more easily than others. Come summer, making a blackberry-infused Margarita or an Old Fashioned riff with peaches might seem like a no-brainer.

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Upgrade Your Home Bar with New White Kitchen Tools, a Black Barware Set, & More!

A Bar Above

Copyright A Bar Above Table of Contents : Black 14-piece stainless steel cocktail set Cocktail to make Mixing glasses with new designs Black pour spouts White channel knife White citrus zester Ready to give your bar a fresh upgrade? Or are you looking for the perfect gift for the bartender or cocktail enthusiast in your life? Well, no matter who you’re shopping for, we’re super excited to announce the launch of some of our best-selling products in brand-new colors and designs so you can s

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New Orleans Special – brand new podcast episode!

The Cocktail Lovers

It’s been a while but we’re back and we’re super excited to be focusing on one of our favourite cocktail cities, New Orleans. Both of our products are deeply rooted in New Orleans and the official cocktail of the city, the Sazerac. First up, we have Sazerac Straight Rye Whiskey, followed by Sazerac De Forge Cognac, produced in small batches and made in the same way it was 200 years ago.

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Did Malört Suddenly Get Less “Gross”?

PUNCH

Did the taste of Malört, the bitter liqueur from Chicago and notorious dare shot, change and get less “gross”? Some fans and bartenders think so.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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We Asked 10 Bartenders: Which Bottle Should Disappear From Back Bars and Bar Carts Forever? (2024)

VinePair

Every professional bartender has a few bottles they don’t like. In most cases, the level of disdain never goes much further than some level of “meh.” It’s not that the liquid is objectively bad; it is just not for them. But there’s usually one bottle that functions as something of a nemesis, and seeing it on a trusted establishment’s back bar or a good friend’s bar cart is enough to burrow under their skin — and heaven help the well-meaning soul who presents it as a gift.

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Brisbane’s Trove Cocktail Bar is all about native ingredients

Australian Bartender

Trove Cocktail Bar 175 George St, Brisbane City @trovecocktailbar Trove Cocktail Bar is a new addition to Brisbane’s vibrant bar scene, located upstairs at 175 George Street. Offering a unique and elevated experience, Trove blends the art of mixology with the natural beauty of Australian botanicals, creating cocktails that celebrate the rich heritage and diverse flavours of the country.

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More Trending

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Bring Back the Bebbo

PUNCH

The Bebbo, a forgotten gin sour cocktail recipe that riffs on the Bee’s Knees is making a comeback at the Melbourne bar The Everleigh.

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This Private Equity Company Is Quietly Becoming a Pacific Northwest Wine Powerhouse

VinePair

The sky is falling , or at least that’s the sense one gets when reading wine industry news over the past year. Every morning, my email inbox cues up yet another dirge of reports on grape gluts , government bailouts , bankruptcies , and generational reckonings for wine and alcohol in general. And despite a handful of diamonds in the dirt highlighting hope, and a few new acquisitions among the super-premium and up segments, the overarching tune persists in a distinctly minor key.

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NO-SHOWS IN HOSPITALITY BACK UP TO RECORD-HIGH

Bar Magazine

New figures from Zonal’s latest GO Technology report, in partnership with CGA by NIQ, reveals that the number of consumers not showing up for their reservations in pubs, bars and restaurants is back to a record high, with 14% of guests not honouring reservations or informing venues in advance that they need to cancel. The survey of more than 5,000 British adults, highlights that whilst more than two thirds (68%) of consumers who make bookings say they turn up for all of them, 18% cancel in advan

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Telangana government reluctant to hike beer prices

Spiritz

The price committee of the excise department of Telangana has approved an increase of Rs.20 to Rs.50 per bottle of beer. Brewers operating in the state have requested a price hike in beer in Telangana citing the reason of increased costs. However, the Telangana government is showing reluctance to raise IMFL prices particularly after Karnataka's recent move to reduce the prices of premium liquor.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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A Zippy, Unfussy French Classic, the Perroquet, Gets a Fresh Look

PUNCH

The Perroquet, a classic French cocktail combining pastis, mint and water, gets a modern update. Here is the easy, low-proof recipe.

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The Cocktail College Podcast: The Painkiller

VinePair

The Painkiller carries unusual baggage for a tropical drink created in paradise. Those issues stem from contested origin stories — something we encounter quite frequently here on “Cocktail College” — and intellectual property wars (not quite so common). What’s irrefutable, though, is just how delicious the results are when you combine rum, cream of coconut, orange, and pineapple juice.

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Best San Diego Taco Tuesday & All-Day Happy Hours At Bars & Restaurants

PubClub

PubClub enjoys a good and fun Happy Hour in San Diego. Photo: PubClub.com This list was provided by the Facebook group San Diego Happy Hour(s) BEST bang 4 ur Bucks!, along with input from PubClub.com. It includes regular Tuesday Happy Hour specials and not just tacos, with some additional Happy Hour information on other days. San Diego Taco Tuesday Happy Hours • American Junkie, Gaslamp Quarter –$5 all-you-can-eat tacos 5-10, $6 tequila shots, $8 house margaritas.

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The Drinks Trust appoints Nicola Burston as Chief Executive Officer

Bar Magazine

The Drinks Trust is delighted to announce that Nicky Burston has been appointed as the new CEO of the charity, which is dedicated to supporting people in the UK’s drinks and hospitality industry. With a strong background in the sector, Nicky steps into the role with a commitment to enhancing the trust’s initiatives, which include providing financial assistance, wellbeing services and educational programmes to industry professionals.

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A Modest Plea to Reconsider Coconut Rum

PUNCH

The best coconut rum for tropical takes on cocktails like the Negroni and Espresso Martini is a new offering: Planteray Cut & Dry.

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The VinePair Podcast: How Shots Got Classy

VinePair

With how much we hear about the idea of increased alcohol abstention, it doesn’t seem like shots should still be as popular as they are. But they are back in drinking culture indeed. The phenomenon isn’t just limited to bars. We’re seeing it take hold in restaurants, too, with shots frequently encouraged as a way to kick off or end a meal. Keep in mind, these aren’t just standard slugs of vodka , tequila , or whiskey.

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UK’s Northern Monk bags capital in crowdfunding

Just Drinks

Almost 2,000 people contributed to the circa £2m ($2.6m) raise. A portion of the cash will boost capacity at its Sydenham Road brewery.

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A decade of royally recognising organisations dedicated to training excellence!

Bar Magazine

The Princess Royal Training Awards, the ultimate standard of exceptional training, is thrilled to announce its 10th anniversary. This milestone marks a decade of honouring organisations that have demonstrated outstanding commitment to developing their workforce through apprenticeships and other work-based learning initiatives. Over the years, the Princess Royal Training Awards have royally recognised a diverse range of organisations from the UK and Ireland, of all sizes, across various industrie

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The Vision Behind Schmuck, New York’s Most Anticipated Bar

PUNCH

Schmuck, a new cocktail bar in New York City from the owners of Two Schmucks in Barcelona, is bringing European bartending to the U.S.

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Two Of Ireland’s Best Bars Partner For One-Night-Only Takeover

The Whiskey Wash

Pig’s Lane , a popular underground speakeasy bar in Killarney, Ireland, has teamed up with one of the country’s most celebrated bars for a one-night-only takeover event. The team from CASK Cork , an acclaimed bar and cocktail destination, will treat Pig’s Lane guests to a night of craft cocktail experiences. The takeover will take place on Thursday, November 21st from 8 pm, with DJ Darren Kelly providing upbeat tunes to get the party started.

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Heineken buys stake in Gillian Anderson’s G Spot functional drinks

Just Drinks

Dutch brewing giant Heineken has become a minority shareholder in functional drinks brand G Spot, founded by actor Gillian Anderson in 2023.

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MONIN Unveils 2025 Drink Trends

Bar Magazine

Guilt-free indulgence and limited time offerings among top trends for next year MONIN, the UK’s leading syrup brand, has unveiled its top trends for 2025, in its enduring commitment to offering the hospitality industry insight, information and education. Conducting first-hand research, the MONIN team visited over 200 venues across the UK market in compiling the report, backed up by third-party industry-leading research.

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The Key to My New Favorite Mini Cocktail? An Instant Chicken Soup Kit.

PUNCH

This easy mini soju cocktail uses an instant chicken soup kit to make a savory, holiday-ready shot inspired by the Korean dish samgyetang.

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The Conference

VinePair

With a whopping four base spirits, two types of bitters, a sweetener, and two garnishes, the Conference is a layer cake of a cocktail.

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Molson Coors to close two Leinenkugel’s breweries in US

Just Drinks

Molson Coors Beverage Co. is shutting two breweries producing Leinenkugel’s beers in Wisconsin, it has announced.

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Coca-Cola set to spread festive magic across Great Britain this Christmas

Bar Magazine

The Coca-Cola Christmas Truck Tour is back, aiming to bring the magic and kindness of Christmas to people nationwide. Supporting FareShare, for every person that visits the Truck Tour, the equivalent of a meal will be donated on their behalf. This festive season, Coca‑Cola will donate the equivalent of up to 1 million meals via FareShare. Publicans can bring Christmas magic to their outlets as well with the return of the Coca-Cola Christmas Truck POS kits available on My.CCEP from 11 th November

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The Sushi Rice Negroni Really Took Off, Huh?

PUNCH

The easy technique of adding sushi rice to the Negroni has taken on a life of its own, appearing in Martinis, nonalcoholic cocktails and more.

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Chandon Vintage 2015 from Chandon India

Spiritz

Chandon India, part of the Louis Vuitton Moët Hennessy (LVMH) Group, has introduced a limited edition Chandon Vintage 2015 to celebrate a decade of redefining luxury sparkling wine in the country. This exclusive blend, aged to perfection, offers vibrant floral and peach notes, balanced by zesty freshness and subtle toasty hints. Ipsita Das, Managing Director of Moet Hennessy India said, “Chandon’s journey in India is a showcase of our passion towards the Indian market, by bringi

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Molson Coors buys majority stake in Zoa Energy

Just Drinks

The Coors Original brewer will take control of all of Zoa's marketing, retail and direct-to-consumer sales following the transaction.

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UKHOSPITALITY RESPONDS TO INTEREST RATES CUT

Bar Magazine

Kate Nicholls, Chief Executive of UKHospitality, said: “This interest rate cut is positive news in the short-term for hospitality businesses, particularly those still struggling with pandemic debt repayments, and consumer confidence. “However, the short-term benefit of this cut is significantly overshadowed by the looming £3.4 billion worth of cost increases that will hit the sector in April.

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What Does the Future Hold for Downtown LA as a Cocktail Destination?

VinePair

When downtown Los Angeles’s storied craft speakeasy, The Varnish, announced that July 3 would be its final night of service after 15 years, it sent shockwaves through the cocktail world. Regulars and former Varnish bartenders lined up to squeeze once more into the booths for a final Bartender’s Choice. I had the infamously cold Gibson , with the bar’s house-pickled onion, and thought about a first date in 2013 where I sat at the table beside the piano with the woman I would go on to marry.

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Delhi to open premium liquor outlets in malls

Spiritz

The Delhi government is set to enhance consumer experience by opening more premium liquor stores in malls to allow direct customer access to alcobev brands without counters. Four government run corporations DSIIDC, DTTDC, DCCWS, and DSCSC have been directed to explore locations and establish these stores. Delhi government’s decision to open premium liquor shops follows an earlier attempt in 2021-22 under the now scrapped excise policy that introduced spacious premium shops, later shut down

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Danone partners with Maersk to lower ocean logistics emissions

Just Drinks

Danone has joined forces with shipping and logistics company Maersk to cut greenhouse gas (GHG) emissions from its ocean freight operations.

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The Macallan Launches ‘Permanent Dining Concept’ With El Celler de Can Roca

The Whiskey Wash

Speyside single malt whisky brand, The Macallan , is continuing its 200th anniversary celebrations with the launch of a new “permanent dining concept”, TimeSpirit, in partnership with longtime collaborator El Celler de Can Roca. Now open to diners, TimeSpirit will offer a nine-course tasting menu that represents a culinary exploration of The Macallan and its collaboration with El Celler de Can Roca, a three-time Michelin Star -awarded restaurant in Spain.

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Scrumptious Coffee Cocktail

Mix That Drink

Warm up with a Scrumptious Coffee Cocktail, featuring strong coffee, brown sugar, brandy and two kinds of rum! A perfect blend of coffee, spirits, and spices.

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