VinePair
NOVEMBER 3, 2024
Anyone in the food and beverage industries will be well-acquainted with the concept of seasonal menus. And when it comes to cocktails, farmers market finds often offer inspiration that translates to the glass more easily than others. Come summer, making a blackberry-infused Margarita or an Old Fashioned riff with peaches might seem like a no-brainer.
PUNCH
NOVEMBER 4, 2024
Did the taste of Malört, the bitter liqueur from Chicago and notorious dare shot, change and get less “gross”? Some fans and bartenders think so.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Imbibe Magazine
NOVEMBER 6, 2024
Don’t stress about what to get your favorite imbiber this year. Our 2024 holiday gift guide covers all types of swoon-worthy options, whether you’re looking for stocking stuffers, a gift in a specific price range, or splurges to delight home bartenders and drink enthusiasts, or for yourself. Stocking Stuffers Yuzu Salt Add a bright and aromatic salt rim to cocktails with this offering from Curio Spice Co., made with Maine sea salt and yuzu zest. $5.95 /0.7 ounce Bourbon Cask Aged Dar
A Bar Above
NOVEMBER 6, 2024
Copyright A Bar Above Table of Contents : Black 14-piece stainless steel cocktail set Cocktail to make Mixing glasses with new designs Black pour spouts White channel knife White citrus zester Ready to give your bar a fresh upgrade? Or are you looking for the perfect gift for the bartender or cocktail enthusiast in your life? Well, no matter who you’re shopping for, we’re super excited to announce the launch of some of our best-selling products in brand-new colors and designs so you can s
Advertisement
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Guys Drinking Beer - Beer News
NOVEMBER 4, 2024
Revolution Brewing revealed on Saturday morning that they would be permanently shuttering their Logan Square brewpub on Dec. 15th. As I mentioned in our Instagram Stories immediately following the news, a major announcement like this dropping on Saturday morning is definitely not the normal time for something like this. Considering this Reddit post with info about the closure popped up late on Friday night, I’m guessing that probably sped up the timeline a bit, as Revolution is excellent a
Chilled Magazine
NOVEMBER 8, 2024
Turning pumpkins into a sake-like beverage may sound weird, but it’s a creative way to tackle food waste while producing a delicious, seasonal drink. Every Halloween, a staggering 1.3 billion pounds of pumpkins are discarded across the United States. Takashi Sato, the eighth-generation brewer and president of San-J Tamari, is challenging people to change the way they do away with their carved decorations.
Bar Management Zone brings together the best content for bar and nightlife management professionals from the widest variety of thought leaders.
A Bar Above
NOVEMBER 8, 2024
Copyright A Bar Above, generated with AI Table of Contents : Which Mocktail Recipes are Included in the Course What You’ll Learn Bar Tools You’ll Need Non-alcoholic cocktails are huge right now– which means that alcohol-free spirits and beverages are really stepping it up, thank goodness. And we’re stepping it up, too! Chris and Rob (our head of education) just launched a brand new course, Mocktails 101 , that will elevate your spirit-free drinks, whether or not you have
Imbibe Magazine
NOVEMBER 8, 2024
Sharing a drink is inherently an act of community. Whether with friends or strangers, lifting a glass creates connection in moments of both joy and sorrow. It was this notion of togetherness—of creating a shared experience—that partly inspired the newly launched Manojo Mezcal. Even the name itself, a portmanteau of mano (hand) and ojo (eye), literally translates to “a bunch.” The founders chose it to represent abundance.
Chilled Magazine
NOVEMBER 4, 2024
At The Select in Charleston, S.C., The Goldfinch cocktail pays homage to the color of the drink as well as the native South Carolina bird. “The drink itself is inspired by the history of the area and the unique spices brought to the area that have since made themselves part of the Charleston culture,” says Managing Partner, Jen Bresnahan. Check out the recipe below!
PUNCH
NOVEMBER 7, 2024
The best coconut rum for tropical takes on cocktails like the Negroni and Espresso Martini is a new offering: Planteray Cut & Dry.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Guys Drinking Beer - Beer News
NOVEMBER 8, 2024
Howdy, friends - I’m heading into the weekend early today and I encourage you to do the same if at all possible. I’m on my way up to Petoskey, Michigan to go be a tourist in someone else’s tourist town for a change. (They love it when you point that out.) There’s some fun stuff to do over the next couple of days, so take a look at these… This Weekend: The Beer Temple is selling 8-year vertical collections of Bell’s Expedition Stout today?
Imbibe Magazine
NOVEMBER 4, 2024
As temps drop and we transition into shorter days and longer nights, we reach for teapots for warmth. But why not take that coziness beyond the cup? Try these tea-infused sweet treats the next time you’re looking for a little winter warmth. Apple Masala Chai Cake Author Nik Sharma grinds Darjeeling tea leaves into flour to add a layer of complexity to this cake.
Chilled Magazine
NOVEMBER 6, 2024
As the holiday season approaches, there’s one cocktail that stands out for any gathering: the Bloody Mary. Whether you’re preparing for a turkey trot, enjoying football Sundays, or just looking for a little extra “kick” to navigate the holiday hustle and bustle, the Bloody Mary is a brunch favorite that always delivers. This year, elevate your Bloody Mary with Ancient Olive Trees Dirty Martini Juice.
PUNCH
NOVEMBER 6, 2024
Schmuck, a new cocktail bar in New York City from the owners of Two Schmucks in Barcelona, is bringing European bartending to the U.S.
Guys Drinking Beer - Beer News
NOVEMBER 6, 2024
First, some breaking news from Wisconsin: Per Milwaukee Magazine editor and longtime beer writer Chris “Beer Baron” Drosner on X, MolsonCoors is not only working to close the historic Leinenkugel’s brewery in Chippewa Falls, but also the big 10th Street facility along I-43. Yikes. So, I guess we’re doing this today, huh? Once more unto the breach, my friends, for… The New Illinois Beer Label of the Week: Shoehorn Brewing opened in downtown Belleville last year , and
VinePair
NOVEMBER 7, 2024
American whiskey’s peak release season starts in September, with brands big and small trotting out their most premium, limited expressions. (Of course, not every brand is on that same cadence, but for whiskey reviewers, it’s undoubtedly the busiest season.) And no fall is complete without the Buffalo Trace Antique Collection — “BTAC” for short — one of the most sought-after lineups in the United States, if not the entire spirits world.
Chilled Magazine
NOVEMBER 4, 2024
A new season is officially upon us, meaning it’s time to swap tropical flavors and replace them with warm and cozy cocktails. This time of year invites us to embrace warm spices and rich flavors. These six cocktails will not only be the perfect opportunity to showcase seasonal ingredients but also allow for the opportunity to get creative and add your twist to personalize them.
PUNCH
NOVEMBER 5, 2024
The Perroquet, a classic French cocktail combining pastis, mint and water, gets a modern update. Here is the easy, low-proof recipe.
The Whiskey Wash
NOVEMBER 6, 2024
There are more whisky festivals than ever these days, so how do you know which ones to attend? The third annual English Whisky Festival is coming to Birmingham’s trendy Digbeth district this November, showcasing the ever-evolving landscape of this category, and allowing whisky fans to sample some of the best whisky that England has to offer. As the founder of the English Whisky Festival and the Exploring English Whisky Club, I believe that there are many good reasons to attend this annual event
VinePair
NOVEMBER 7, 2024
The sky is falling , or at least that’s the sense one gets when reading wine industry news over the past year. Every morning, my email inbox cues up yet another dirge of reports on grape gluts , government bailouts , bankruptcies , and generational reckonings for wine and alcohol in general. And despite a handful of diamonds in the dirt highlighting hope, and a few new acquisitions among the super-premium and up segments, the overarching tune persists in a distinctly minor key.
Chilled Magazine
NOVEMBER 6, 2024
’Tis the season for whiskey drinking! This holiday season, embrace the warmth of togetherness by sharing the spirit of Glendalough Whiskey—specifically, the rich flavors of Double Barrel and Pot Still Whiskeys. These exceptional spirits are ideal for creating cozy moments, whether you’re gathered around a crackling fire with friends or enjoying a quiet evening with family.
PUNCH
NOVEMBER 8, 2024
This easy mini soju cocktail uses an instant chicken soup kit to make a savory, holiday-ready shot inspired by the Korean dish samgyetang.
Spiritz
NOVEMBER 6, 2024
Som Distilleries and Breweries Ltd has unveiled its latest campaign of Woodpecker Beer’s #TwistAndSip, which is designed to resonate with the adventurous and authentic spirit of today’s India. This campaign highlights the brand's commitment to making beer more enjoyable and accessible, with a focus on the innovative twist cap feature that simplifies the experience.
VinePair
NOVEMBER 5, 2024
It used to be that once a week there was an exciting one-off beer release that had fans rushing to breweries and stores — and then rushing to social media to post their scores. Dark Lord. Hunahpu’s. The yearly Bourbon County stout madness. Any number of weekly haze releases from breweries like Other Half and Tree House. But then came the pandemic, the rise of seltzer-loving Zoomers, and what seemed to be the end of anyone giving a damn about rare beer releases.
Chilled Magazine
NOVEMBER 4, 2024
It’s the day after the New Year dawned and I’m in my bright, sunny room at The Breakers. One of the most iconic hotels not only here in Palm Beach, Florida, but in the nation as a whole, the sprawling property has been in operation since 1896. Every corner is awe inspiring, from its gargantuan lobby and stunning floral displays, to an intricate network of pools.
PUNCH
NOVEMBER 8, 2024
The easy technique of adding sushi rice to the Negroni has taken on a life of its own, appearing in Martinis, nonalcoholic cocktails and more.
Spiritz
NOVEMBER 7, 2024
Business France India, in collaboration with the French Embassy in India, hosted the 8th edition of the Tastin’ France event in New Delhi, gathering a French delegation of esteemed wine and spirits producers. Held on 6 th November at the French Embassy in India, the event had the presence of Indian importers, distributors, connoisseurs and media representatives, to an exclusive selection of French wines and spirits.
VinePair
NOVEMBER 6, 2024
Non-alcoholic (NA) beer has been on a non-stop tear. Last year, the NA beer and cider category experienced 30 percent volume growth, a number well above that of non-alcoholic wine and spirits, according to data analytics company IWSR. And that growth hasn’t slowed: This year, NA beer has been outpacing the total beer category, with on-premise beer sales by value down 2.9 percent year-over-year from May 2023 to May 2024.
Drinkhacker
NOVEMBER 2, 2024
It’s an unusually chilly and drizzly grey evening in late August in the Big Apple and as we walk along Broadway north of Houston, a golden glow illuminating from a streetfront window inviting us into a wonderland with a geometric display of alchemy. We’ve approached Great Jones Distillery and its three-floor homage to the gilded age in New York City.
Bar Magazine
NOVEMBER 5, 2024
Whitley Neill, the UK’s number one premium gin brand has been voted the UK’s most loved gin brand on Sevanta Brandvue’s recently released survey for 2024. For the fourth year in a row, Whitley Neill reigns supreme ahead of other long established gin brands such as Bombay Sapphire and Gordon’s. Covering alcoholic and non-alcoholic drinks Sevanta Brandvue measures the feelings and behaviours of 1m consumers towards over 2,500 brands each year.
Spiritz
NOVEMBER 5, 2024
Tilaknagar Industries Ltd (TIL) marked a significant milestone by becoming net debt-free in Q2 FY2024-2025, achieving this goal nearly six months ahead of schedule. In the second quarter of the current financial year, TIL reported a profit after tax (PAT) excluding exceptional items of Rs 58.2 crore, marking an 82.4 percent increase over the Rs 31.9 crore PAT reported in the same quarter last year.
VinePair
NOVEMBER 5, 2024
When you have a glass of Champagne in your hand, there’s not much that can ruin the moment. All that matters is that you’re drinking perhaps the biggest producer of vibes the wine world has to offer. It’s a mood built on reputation: If you’re celebrating a joyful occasion, there’s more than a decent chance that a Champagne toast is involved. Those good vibes, though, can end up costing a pretty penny if your bubbles come from a prestigious house in the French region.
Just Drinks
NOVEMBER 5, 2024
Almost 2,000 people contributed to the circa £2m ($2.6m) raise. A portion of the cash will boost capacity at its Sydenham Road brewery.
The Whiskey Wash
NOVEMBER 7, 2024
MGP Ingredients , a major player in the American whiskey and spirits industry, has announced plans to reduce whiskey production in 2025. This decision, revealed in their third-quarter 2024 report, comes as the company navigates weakening demand in the American whiskey sector and higher inventory levels across the industry. The company operates several American whiskey and bourbon distilleries and brands including Limestone Branch Distillery , Lux Row Distillers , and Penelope Bourbon.
Spiritz
NOVEMBER 5, 2024
Chandon India, part of the Louis Vuitton Moët Hennessy (LVMH) Group, has introduced a limited edition Chandon Vintage 2015 to celebrate a decade of redefining luxury sparkling wine in the country. This exclusive blend, aged to perfection, offers vibrant floral and peach notes, balanced by zesty freshness and subtle toasty hints. Ipsita Das, Managing Director of Moet Hennessy India said, “Chandon’s journey in India is a showcase of our passion towards the Indian market, by bringi
Expert insights. Personalized for you.
81 
Let's personalize your content