Bartender Barry

DECEMBER 23, 2021

ABOUT What’s better than sipping on a warm, rich cup of homemade hot chocolate on a cold winter night? My chai hot chocolate recipe of course. Made with chai tea and your dairy of choice, this is the easiest — and most delicious — chai hot chocolate recipe around. Masala chai, which translates to “spiced tea,” is an Indian beverage typically made with black tea, milk, sugar, and a combination of various herbs and spices.

Whiskey 52

Whiskey Alcohol 52

Taste Tequila

DECEMBER 20, 2021

While the tequila category has seen explosive growth for the last couple of years, slowly but steadily a new trend is starting to form: the rise of the “agave spirit.” This has long been a blanket term for distillates made by cooking, crushing, fermenting, and distilling agaves, which includes both tequila and mezcal. But it is also a term that is starting to show up more frequently on bottles in the U.S. and Mexico, not only as descriptors of regional spirits (including raicilla and bacanora),

Tequila 52

Tequila High Volume Bartender Bartending 52

Jeffrey Morgenthaler

DECEMBER 19, 2021

I love being pleasantly surprised by bar-related knowledge, and this is the most recent surprise I learned while doing a staff training last week here in Portland. Head bartender Jared Miller shocked me by telling me that he cuts his citrus peels with one of the cheese slicers they use at the wine bar he | Read More The post My New Favorite Citrus Peeler appeared first on Jeffrey Morgenthaler.

Head Bartender 52

Head Bartender Bartender Bartending Bar 52

Boozist

DECEMBER 18, 2021

Whiskey is the gift that keeps on giving… at least for 25 ounces. After that, you’ve done your job and people can buy their own whiskey. But with so many options on the shelf, it’s tough to know what’s worth buying. We’re here to help. Unfortunately, we’re flying blind in terms of what the fortunate […] The post 5 Whiskeys to Give as Gifts This Year appeared first on Boozist.

Whiskey 52

Whiskey 52

Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Bartender Barry

DECEMBER 21, 2021

Ruling House : Tenth Ruling Planet : Saturn Symbol : The Sea Goat Dates : December 22 - January 19 Element : Earth ABOUT With their standards high and their goals even higher, Capricorns are the workaholics of the zodiac. Possessing extreme determination and high inner fortitude, it’s nearly impossible to out-hustle them. The last earth sign in the constellation, Capricorns are extremely grounded.

Highball 52

Highball Beer Bitters 52