These Modern Classics Would Like a Spot In Your Rotation
PUNCH
JULY 7, 2023
The 7 best modern classic cocktails from around the world, from a Daiquiri made with Campari to a flip made with tequila and Chartreuse.
Sat.Jul 01, 2023 - Fri.Jul 07, 2023
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What are the Requirements to Own a Franchise?
Sculpture Hospitality
JULY 5, 2023
Embarking on an entrepreneurial journey can be an exhilarating experience, but the road to success is often paved with uncertainty. For those looking to minimize risk while still enjoying the rewards of business ownership, franchising provides a compelling option.
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Breathe & Listen: Simplifying yoga
Three Spirit
JULY 7, 2023
One of the oldest sciences in the world, y oga's origins can be traced to northern India over 5,000 years ago. We don't have time to unpack all of its meaning here, but since becoming popular in the West in the early 1960s, yoga has taken on new meanings and accumulated myths. In its worst light, 'modern' y oga is a type of exercise associated with a certain smugness, a performative flexibility and something only for rich, thin people.
Wild Turkey Master’s Keep Voyage Is Finished in Jamaican Rum Casks
Bevvy
JULY 7, 2023
Wild Turkey Master's Keep Voyage is a 10-year-old bourbon that was finished in Jamaican rum casks. The post Wild Turkey Master’s Keep Voyage Is Finished in Jamaican Rum Casks appeared first on Bevvy.
Food & Beverage Industry Report 2024
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Tips for Hong Kong during Asia’s 50 Best Bars 2023
DRiNK Magazine
JULY 5, 2023
Our managing editor Holly Graham has lived in Hong Kong almost a decade, so is sharing some essential tips for the bar industry ahead of Asia’s 50 Best Bars 2023. The post Tips for Hong Kong during Asia’s 50 Best Bars 2023 appeared first on DRiNK.
Happy Hour in a Stone Age Cave: A Fable
Booze Business
JULY 6, 2023
I’ve been off the air for too long, but I have an excused absence — I’ve been working on my new book. It’s called The Big Apple Bites Back. It’s a collection of short stories about NYC, none of which are about the booze business. The manuscript is done, and now it’s time to go back to this blog. The story, or fable, below occurred to me when I was writing about the history of alcohol.
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Cocktail Musings: Echo, Echo, Echo
Thirsty Camel Cocktails
JULY 1, 2023
We are all familiar with the idea of reprising a television series or a movie. Some of these do-overs can be fantastic, hitting all the right notes, while others can be absolutely abysmal, threatening to ruin our memory of the original we enjoyed so much. I confess that I’ve spent some time recently binge watching And Just Like That, the largely popular reboot of the wildly successful HBO series Sex and the City.
Hong Kong sees a burst of new openings from renowned bartenders
DRiNK Magazine
JULY 4, 2023
Four new bars from Hong Kong veterans have opened their doors in Hong Kong over the last month, including the airport’s first cocktail bar. The post Hong Kong sees a burst of new openings from renowned bartenders appeared first on DRiNK.
Sex, Lies, and Passionola
Cocktail Wonk
JULY 5, 2023
In my occasional forays into researching Tiki drink history and its early ingredients, I’ve spent a lot of time tracking. The post Sex, Lies, and Passionola appeared first on Cocktail Wonk.
Vancouver British Columbia Bartending School
Local Bartending School
JULY 6, 2023
The post Vancouver British Columbia Bartending School appeared first on LBS Bartending School.
Top 5 Ways to Optimize Your Loyalty Strategy
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Who’s on shift: Guest bartenders in Asia July 2023
DRiNK Magazine
JULY 2, 2023
Find out who’s on shift where this month. The post Who’s on shift: Guest bartenders in Asia July 2023 appeared first on DRiNK.
Vancouver British Columbia Bartending School
Local Bartending School
JULY 6, 2023
The post Vancouver British Columbia Bartending School appeared first on LBS Bartending School.
Edmonton Alberta Bartending School
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JULY 6, 2023
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Edmonton Alberta Bartending School
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JULY 6, 2023
The post Edmonton Alberta Bartending School appeared first on LBS Bartending School.
Montreal Quebec Bartending School
Local Bartending School
JULY 6, 2023
The post Montreal Quebec Bartending School appeared first on LBS Bartending School.
Montreal Quebec Bartending School
Local Bartending School
JULY 6, 2023
The post Montreal Quebec Bartending School appeared first on LBS Bartending School.
Montreal Quebec Bartending School
Local Bartending School
JULY 6, 2023
The post Montreal Quebec Bartending School appeared first on LBS Bartending School.
Calgary Alberta Bartending School
Local Bartending School
JULY 3, 2023
The post Calgary Alberta Bartending School appeared first on LBS Bartending School.
Calgary Alberta Bartending School
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JULY 3, 2023
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Edmonton Alberta Bartending School
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JULY 6, 2023
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Calgary Alberta Bartending School
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JULY 3, 2023
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