Chilled Magazine
FEBRUARY 24, 2025
If you didnt know it already, the cocktail world is booming. Ever since the cocktail renaissance of the early 2000s, mixology has been a big deal. From Tacoma to Tampa, there are cocktails and bars littered throughout the country where talented, creative bartenders are mixing up classic and contemporary drinks. If you want to be known as a bartender worth your salt, many classic drinks should be perfected first.
PUNCH
FEBRUARY 26, 2025
How Clemente Bar, a cocktail bar above Eleven Madison Park, developed its five-course $225 menu, according to its beverage director.
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Drinkhacker
FEBRUARY 25, 2025
Youll have to forgive us for completely overlooking the new-ish The Dalmore 14 Years Old. Weve diligently kept up with the Highland distillerys more exotic and pricey releases in recent years, but somehow, weve missed some of the more affordable offerings. For all the rarified ambrosia in their portfolio, Dalmore offers quite a few sub-$100 expressions, like this bottle.
Australian Bartender
FEBRUARY 27, 2025
Australian Bartender’s annual Bar Awards are back for its 24 th year running, showcasing the best of the best within each given category. Awards founder, Dave Spanton, said, These awards are your awards; you have to be in it to win it. This is not about the opinions of bar reviewers and critics. The winners are determined by your votes, the votes of the Australian bar industry.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Chilled Magazine
FEBRUARY 28, 2025
In Honor of Black History Month, The Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmonds Honor Bourbon. In partnership with Pronghorn , Chilled 100 Bartenders develop original cocktails that not only showcase their individual style, but also highlight the unique qualities of Edmonds Honor bourbon. The Vanilla Noir takes its inspiration from the art and etching on the bottle itself; a flower held by a dark figured hand, Born from botany, made for Bourbon The selection of Amaro con
PUNCH
FEBRUARY 28, 2025
This is the best top-shelf liquor, according to bartenders. Here are their picks for high-end tequila, mezcal, gin, whiskey and vodka.
Bar Management Zone brings together the best content for bar and nightlife management professionals from the widest variety of thought leaders.
Australian Bartender
FEBRUARY 24, 2025
KASIPPU BY HOUSE OF POCKET 414 Kent Street, Sydney Tues-Wed: 4pmlate | Thurs-Fri: 12pm late | Sat: 4pmlate @kasippu_sydney Photos by Isaac Tseng House of Pocket is back with a brand-new spot, and this time, theyre serving up Sri Lankan vibes with a side of cocktails. Welcome to Kasippupart curry house, part hidden bar, all about good food, great drinks, and even better times.
Chilled Magazine
FEBRUARY 24, 2025
New York City based Chilled 100 bartender and influencer, Laura Pica, tells Chilled about her background in the food and beverage industry and what she is up to now. Email: nycraftcocktails@gmail.com What inspired you to become a bartender? I am a New York based mixologist and recipe developer for beverage brands with 15 years in the beverage industry.
PUNCH
FEBRUARY 24, 2025
A night at Los Angeles most exciting new cocktail bar, Night on Earth, includes countless Espresso Martinis, four first dates and more.
Good Spirits News
FEBRUARY 24, 2025
In Colombian slang, “Bacan” means “cool” or “awesome,” and Bacan Guaro lives up to that name by offering a modern twist on this traditional spirit. Co-founders Diana Espinosa March, from Colombia, and her husband Ricardo March, of Italian and Spanish heritage, have created an aguardiente that not only honors tradition but elevates it for todays discerning drinkers.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Australian Bartender
FEBRUARY 25, 2025
Georgia Gresham We always love the Rookie of the Year category in the Bartender Magazine Bar Awards. It highlights a whole bunch of new namesyoung people who are working hard, doing well, and trying to make their mark. Maybe theyre doing their apprenticeship at an excellent cocktail bar or entering every cocktail competition they can. Whatever the case, theyre putting themselves out there and giving us all hope for a great new generation of bartenders and bar owners.
Chilled Magazine
FEBRUARY 24, 2025
Barfly Mixology Gear, a leader in premium barware and tools, is excited to announce its participation in The NAFEM Show 2025, happening February 26-28 at the Georgia World Congress Center in Atlanta, GA. Attendees can visit Booth #5640 to explore Barflys newest offerings and see firsthand why it remains a top choice for industry professionals. We are delighted to participate in The NAFEM 2025 and to showcase our latest solutions, said Joe Flaherty, Senior VP of Barfly.
PUNCH
FEBRUARY 25, 2025
Five restaurants share their VIP or PX splash policies, including offering free glasses of wine, extra dishes, special attention and more.
Good Spirits News
FEBRUARY 24, 2025
Three Chord Bourbon, the whiskey brand renowned for innovative cask finishes and philanthropic work in the music community, is thrilled to announce the highly anticipated release of its 2025 Backstage Series, a collaboration featuring the legendary Allman Brothers Band being announced to coincide with the anniversary of Eat a Peach which was released fifty-three years ago.
Australian Bartender
FEBRUARY 24, 2025
King of Ceylon: 45ml Ceylon Arrak 5ml Honey & Ginger syrup 15ml Lemon juice 60ml Coconut & Lime leaf water 1 dash Orange bitters 30ml Soda water GLASS: Highball ICE: Cubed GARNISH: Lime leaf METHOD: Built & Mix Chai Negroni: 30ml Bombay Sapphire 30ml Select Aperitivo 30ml Chai Infused Sweet Vermouth GLASS: Old Fashioned ICE: Big cube GARNISH: Orange slice & snack on the side METHOD: Stir & Strain South East side: 45ml Turmeric Infused Bombay Sapphire 20ml Lime juice 20ml Pand
Chilled Magazine
FEBRUARY 27, 2025
In Honor of Black History Month, The Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmonds Honor Bourbon. In partnership with Pronghorn , Chilled 100 Bartenders develop original cocktails that not only showcase their individual style but also highlight the unique qualities of Edmonds Honor bourbon. When creating this cocktail, I wanted to use ingredients that would highlight the vanilla and Cognac notes imparted from the barrels.
PUNCH
FEBRUARY 28, 2025
A Whiskey Sour variation, a gin and Chartreuse sour, an amaro highball and the other best cocktail recipes from January 2025.
Just Drinks
FEBRUARY 27, 2025
Theres frustration at the UK government and the export data is mixed but Scotch whisky producers should look for the positives.
The Whiskey Wash
FEBRUARY 26, 2025
Drinking a great whiskey has been likened to a religious experience, but never has that rung as true as when you are sipping on Cathedral French Oak from Bardstown Bourbon Company.
Chilled Magazine
FEBRUARY 25, 2025
Craft cocktails may be the stars of the show, but every well-made drink rests on a foundation of essential spirits. These are the workhorses, the reliable voices in the bartender’s orchestra, always ready to harmonize with bitters, liqueurs, and fresh ingredients. So, what bottles reign supreme on top shelves across the country? We asked the pros and discovered the top 10 spirits fueling their creativity.
Dry Atlas
FEBRUARY 25, 2025
With 330 years of family craftsmanship, Carl Nolet III launches ROLUS, a non-alcoholic drink redefining social hydration with botanicals, electrolytes, and premium taste.
Just Drinks
FEBRUARY 26, 2025
Gruppo Bracca-Pineta has secured a new majority shareholder base, following an investment from the Italian Fine Food fund.
The Whiskey Wash
FEBRUARY 25, 2025
With a mash-bill of 75% corn, 13% rye and 12% malted barley, Wild Turkey have made themselves famous across the world some of the most consistent and great value products on the market.
Chilled Magazine
FEBRUARY 25, 2025
Belgrade native Ivan Papic moved to New York in 1998. During that same impactful year, he made his grand entrance into the hospitality industry as a barback for the popular joint, Lot 61. During his experience there, he quickly grew fond of bartending. Using his new passion as fuel to grow, he went on to work at the renowned establishments of Pastis and Balthazar, and later ventured into the nightclub business at The Beatrice Inn.
Spin and Shake
FEBRUARY 22, 2025
Looking for a fun and interactive way to entertain guests? A cocktail making party is the perfect experience for birthdays, hen parties, corporate events, or just a great night in with friends! With hands-on mixing, expert-led instruction, and plenty of laughs, your event will be one to remember. Heres how to plan the ultimate cocktail-making […] The post How to Host an Unforgettable Cocktail Making Party appeared first on Spin and Shake.
Just Drinks
FEBRUARY 27, 2025
Becle's US and Canada region saw volumes and sales slump in both its fourth quarter and full-year period ended 31 December 2024.
Spiritz
FEBRUARY 25, 2025
Cruise through Illinois stretch of Route 66! From Chicago to the Old Chain of Rocks Bridge, discover diners, giant statues, neon signs, and history at every turn.
Chilled Magazine
FEBRUARY 27, 2025
The Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmonds Honor Bourbon. In partnership with Pronghorn , Chilled 100 Bartenders develop original cocktails that not only showcase their individual style but also highlight the unique qualities of Edmonds Honor bourbon. When creating this cocktail, I wanted to use ingredients that would highlight the vanilla and Cognac notes imparted from the barrels.
Sculpture Hospitality
FEBRUARY 27, 2025
Cocktails arent just delicious, theyre a major driver of revenue for your bar. But heres the thing, if youre not pricing them correctly, you could be losing out on profits.
Just Drinks
FEBRUARY 27, 2025
JDE Peet's has forecast a decline for a key profit metric in 2025 amid "historic" green coffee costs.
Mix That Drink
FEBRUARY 27, 2025
The vibrant cocktail culture of New Orleans shines with timeless drinks like the French 75, Mint Julep, and Brandy Crusta for any occasion.
Chilled Magazine
FEBRUARY 26, 2025
The Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmonds Honor Bourbon. In partnership with Pronghorn , Chilled 100 Bartenders develop original cocktails that not only showcase their individual style, but also highlight the unique qualities of Edmonds Honor bourbon. My take on a sour- A Sweet Yet Tangy Thang Whiskey Sweet Thang by Anthony Wells - @a.wells Ingredients 2 oz.
Sculpture Hospitality
FEBRUARY 25, 2025
An increasing number of consumers are dining out with their four-legged companions, and restaurants and bars that cater to pet owners are reaping the benefits. A pet-friendly restaurant isnt just a trendy concept - its a competitive advantage.
Just Drinks
FEBRUARY 25, 2025
Spains wine exports grew in value last year but volumes fell, new findings from Observatorio Espaol del Mercado del Vino (OEMV) show.
The Whiskey Wash
FEBRUARY 26, 2025
Read the full article at Bourbon Review: Maltyverse Wreck In Kentucky Green River Distillery
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