PUNCH

JANUARY 17, 2023

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Sculpture Hospitality

JANUARY 17, 2023

Bar inventory control is essential to successful bar management. Without. proper inventory management , bars and restaurants can end up with too much inventory, which increases tied-up capital and the risk of waste, or too little inventory, which can result in lost profits.

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Inventory Bar Bar Manager Bar Management 86

Tasting High

JANUARY 15, 2023

Tasting Hight after a thorough research is proud to offer an exceptional selection of single malt whiskies. Single malt whisky, often referred to as Scotch whisky, is becoming increasingly popular among whisky connoisseurs and casual whisky drinkers alike. But what makes single malt whisky so special? Single malt whisky is made from only one type of malt, typically a barley grain that has been malted.

Hospitality 52

Hospitality 52

Sculpture Hospitality

JANUARY 18, 2023

TORONTO , Jan. 12, 2023 /CNW/ - For the 7th time since 2013, Sculpture Hospitality, the leading pioneer in the food and beverage inventory management industry, has once again been named one of the top 500 franchises in North America , ranking #384 in Entrepreneur Magazine's Franchise 500®, increasing its overall ranking by 40 spots since 2022.

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Hospitality Inventory 79

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program