PUNCH

JANUARY 4, 2024

The surging N/A beer market has plenty of standout, crave-worthy options. Here are the best nonalcoholic beers to try right now.

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Beer 343

Chilled Magazine

JANUARY 4, 2024

There’s no better time to cozy up with a collection of cocktails designed to warm your spirit and delight your palate. Give these seasonal sippers a mix. Liqueur , Vodka Bottega Gianduia “Chocolate Passion” Ingredients 1 oz Bottega Gianduia Hazelnut Liqueur 1 oz Sausage Tree Vodka 1 oz Bailey’s Irish Cream Raspberries (to garnish) Preparation Pour the ingredients into a cocktail shaker with ice and shake vigorously.

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Simple Syrup Liqueur Highball Vodka 279

Imbibe Magazine

JANUARY 5, 2024

I’ve never completed a Dry January. In truth, I haven’t tried. I admire people who use the 11-year old tradition with roots in 1942 Finland’s wartime rations as an opportunity to examine their health and habits. Self-reflection is always a great idea! But everyone’s relationship with alcohol is different, and, for me, moderation is key all year long.

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Alcohol Bitters Bottling Bar 278

BarLifeUK

JANUARY 3, 2024

How well do you know your bottles? One of BarLifeUK’s extremely high-brow editorial goals for 2024 is to create more content that will keep you entertained while sitting on the toilet. With that in mind, have a crack at this little quiz – each image contains a closely cropped image of a well-known bottle of booze. Can you identify what’s what?

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Bottling 231

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

PUNCH

JANUARY 5, 2024

The Absinthe Suissesse is a minty drink that's become a part of the New Orleans cocktail canon and is ideal for Mardi Gras mornings.

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Chilled Magazine

JANUARY 1, 2024

Each month Chilled presents you with five essential cocktails based on our National Drink Day Calendar. Don’t forget to reference it so you can prepare for the upcoming holidays. What better way to embrace the possibilities that this year will bring than by exploring the lovely world of essential cocktails? As we embark on the first month, let’s toast to new beginnings and exciting possibilities with one of these essential cocktails.

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Rum Whiskey Bar 279

A Bar Above

JANUARY 5, 2024

We’re rounding out Dry January with three non-alcoholic drinks: the Piña Colada, Aperol Spritz, and Strawberry Daiquiri. These delicious mocktails are some of our favorite drinks without alcohol– and even though they’re great for hot summer days, they’re equally good alcohol-free party options all year long. Copyright A Bar Above If you don’t drink (or are cutting back), you could of course stick with kombucha, coconut water, sparkling water, or ginger beer when at

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Mocktails Zero-Proof Simple Syrup Alcohol 215

PUNCH

JANUARY 3, 2024

This underrated shochu cocktail from New York's Bar Goto adds mezcal, celery juice and citrus to the mix for a slightly savory sour.

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Bar 321

Chilled Magazine

JANUARY 4, 2024

Bacardi Limited unveils the insights of its fifth annual Cocktail Trends report for 2024. As the global authority on spirits and libations, Bacardi’s latest findings promise a peek into the evolving landscape of flavors, techniques, and cultural influences shaping the art of cocktail crafting. From innovative ingredients to cutting-edge mixology methods, this serves as a spirited guide into the trends destined to captivate taste buds and revolutionize the bar scene in the coming year.

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Cocktail Culture Infusions Mixology Bartender 264

Imbibe Magazine

JANUARY 3, 2024

As the alcohol-free category continues to expand with new zero-proof offerings , more spirit-free bottle shops and sober bars are opening across the country And the growth shows no signs of slowing. Last year, even the cultural touchstone Coachella Valley Music & Arts Festival hosted a spirit-free bar, thanks to the influence of Brianda Gonzalez.

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Bar Zero-Proof Alcohol VIP 258

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Guys Drinking Beer - Beer News

JANUARY 5, 2024

Well, we made it about 60 hours into 2024 without a closing announcement. Joliet’s Elder Brewing posted a message to Facebook on Wednesday letting their customers know that they’d be shuttering after six years in business, stating: “Our lives, the world, and the economy have all changed drastically since we began this adventure, and we don’t have the resources to continue down the current path.

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Beer Live Music Live Music Pilsner 130

PUNCH

JANUARY 2, 2024

At Kato in Los Angeles, bitter melon and cucumber are among more than a dozen ingredients in this high-concept, nonalcoholic crowd-pleaser.

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Gin Bitters 300

Chilled Magazine

JANUARY 3, 2024

One of the world’s best-known cocktails, the Bloody Mary is a savory and complex drink. Its origin is unknown, but many believe that the cocktail is named after Queen Mary Tudor, also known as “Bloody Mary”. The traditional recipe has seven ingredients. Vodka, tomato juice, Worcestershire sauce, celery salt, black pepper, tabasco and lemon juice. Over time, many new variations and creations have stemmed from the original recipe.

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Vodka Infusions Bottling 264

Drinks International

JANUARY 1, 2024

The Drinks International Brands Report 2024 has launched, offering the industry insights into the buying habits of the world’s best bars.

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Bar 124

Guys Drinking Beer - Beer News

JANUARY 3, 2024

Thanks for your patience as we took a couple of weeks off while there was little to no action happening at the TTB. We’re back in a big way this week with: An awesome new FFF label (plus we pulled the total # of 450 North beer labels released last year) A label we thought was a Letterkenny reference A very light pairing of Missouri labels A brewery not named Fat Head’s that seems to think they can release an IPA called Head Hunter And more!

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Beer Stout IPA 130

PUNCH

JANUARY 3, 2024

The post Here’s Why You Should Be Adding Non-Alcoholic Spirits to Your Cocktails appeared first on PUNCH.

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Alcohol 292

Chilled Magazine

JANUARY 2, 2024

De Kuyper Royal Distillers announces the retirement of its longstanding Chief Executive Officer, Mark de Witte. Mark de Witte will be succeeded by Leo Evers, a seasoned business leader with over 30 years of expertise in the Fast-Moving Consumer Goods (FMCG) industry, both in Europe and in Asia. Mark de Witte expressed his gratitude and reflected on the journey, saying, “It has been a great privilege to lead De Kuyper through a period of significant transformation and growth.

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Liqueur 262

VinePair

JANUARY 1, 2024

Although U.S. craft beer production has more or less plateaued in recent years, the NA market continues to explode. According to Global Market Insights , the NA beer market was valued at over $22 billion in 2022, and is expected to nearly double over the next 10 years. Naturally, many emerging brands are eager to get their piece of the pie. When you remove alcohol — one of beer’s most appealing features — taste becomes even more paramount.

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Alcohol Beer IPA Pilsner 122

Guys Drinking Beer - Beer News

JANUARY 2, 2024

It sure feels like the first Monday of the year, so I thought I’d put a whole mess of beer news in your inboxes today. You’re welcome. We hope you enjoyed the less-newsy content we put together for you last week; if you missed it, please check out: Our 2023 Best Beers and Best Beer Experiences recap Our Q&A with Other Half COO Andrew Burman re: the Ramova Brewery We spent a lot of time in 2023 thinking about things that were ending, so I thought I’d take a second to review

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Beer Craft Beer Stout Bar 130

Drinks International

JANUARY 3, 2024

­The top spot back and forth of recent years continues, with other familiar names jostling for the rest of the list.

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Vodka 119

Chilled Magazine

JANUARY 1, 2024

Check out these new cocktail trends for 2024! As a new year dawns, it ushers in a clean slate for fresh traditions, aspirations, resolutions, and trends to weave into our lives. After a few years overshadowed by illness and grief during the global pandemic, it seems that we have finally made a return to a semblance of “normalcy”. With the revival of the bar and restaurant industry, it appears life is not just resuming but thriving once more going into 2024.

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Mocktails Mixology Tinctures Gin 246

VinePair

JANUARY 5, 2024

Some may say the best beer in the United States comes from the Northeast, but no one can deny that the Midwest — particularly Wisconsin — is our country’s regional macro beer mecca. Hey, there’s a reason so many Wisconsin beer brands call themselves old: There’s Old Milwaukee , Schoen’s Old Lager, and, of course, Old Style. In all its red, white, and blue canned glory, G.

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Beer Bar Bottling 119

Drinkhacker

JANUARY 3, 2024

Despite a long-standing bourbon affinity, my inaugural Kentucky bourbon tour only occurred this past November by interloping on my friend Kate Snow’s vacation plans to do the same. With a few more travelers, our eventual group of 10 represented the extreme points across the booze spectrum from “I only drink beer” to “I detect a high-rye mashbill.” Our trip was equal parts advanced planning and winging it once we arrived; the formula worked out for us.

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VIP Bar Inventory Signature Cocktails 119

Drinks International

JANUARY 3, 2024

­The most notable element of this year’s tequila list lies in what is missing, rather than what is present, as Casamigos disappears.

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Tequila 119

Chilled Magazine

JANUARY 3, 2024

What is the most quintessential American holiday beverage? Eggnog, hands down. This delicious and creamy spiced beverage is notorious for its ability to hide high-proof alcohol quite well. But, what if we told you there’s another contender in town that’s even spicier (and friendlier to our dairy-free friends?) Its name is Coquito. Coquito is Puerto Rico’s symbol of holiday celebration.

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Rum Liquor Alcohol Whiskey 238

VinePair

JANUARY 4, 2024

What’s going to be the new “it” cocktail for 2024? While we can’t know with 100 percent certainty, we’ve already made some educated guesses — hello, Carajillo — and that’s what makes things fun. Even bartenders don’t know what the next status cocktail may be, but they treat speculation a little differently than most. Each new year brings a renewed possibility that a build they love may capture the imagination of the masses.

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Bartender Bartending Digestif Gin 119

Drinkhacker

DECEMBER 30, 2023

So I first read the label on this whiskey as Red State, thinking maybe Chicken C**k was doing an ambitious “Red State/Blue State” combo release. I mean, the brand is called Chicken C**k. Why wouldn’t they? But know, it’s Red Stave , a limited edition that is finished in J. Wilkes Winery Petite Sirah barrels hailing from Paso Robles in southern California.

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Whiskey Wine 118

Drinks International

JANUARY 2, 2024

Michter’s knocks Tanqueray off the top spot as the favourite brand among those behind the stick.

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Bartender Bartending 119

Just Drinks

JANUARY 3, 2024

Thailand’s cabinet has approved slashing taxes on wine and spirits in a bid to promote tourism, it announced on Tuesday (2 January).

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Alcohol Promotion Promoter Wine 116

VinePair

JANUARY 2, 2024

The Hot Toddy is, at its core, straightforward: It consists of liquor, water or tea, sugar, and spices. And while its history has a number of origin stories — and a number of liquors involved — we know a few things to be true: It’s often cited and used as a cold remedy, both in reference to illness and weather. It’s been around since the 1700s, and is now served in bars and cocktail lounges all over the globe.

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Drinkhacker

DECEMBER 31, 2023

California’s Foley Family Wines recently branched out into spirits, and while its gin isn’t a big risk, launching a Texas whiskey certainly is. Made from Texas-grown corn, the high-rye (35%) bourbon is aged in-state in new charred oak barrels for 6 years before bottling… in California. Ouch! Will the perennially Texas proud accept a Texas bourbon that goes into bottle on the west coast?

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Whiskey Liqueur Gin Bottling 116

Malt

DECEMBER 31, 2023

Our annual look back on the year that was. The post Malt’s Review of 2023 first appeared on Malt.

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The Whiskey Wash

JANUARY 4, 2024

Editor’s Note: This whiskey was provided to us as a review sample by the party behind it. This in no way, per our editorial policies , influenced the final outcome of this review. It should also be noted that by clicking the buy link in this review our site receives a small referral payment which helps to support, but not influence, our editorial and other costs.

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Whiskey Inventory Alcohol Bottling 111

VinePair

JANUARY 2, 2024

Two days after listing their craft agave spirit, Rancho del Sol, for sale online, the leaders at Shelter Distilling in Mammoth Lakes, Calif. started to sweat a little. “ We have to take this thing down and stop selling,” they told themselves. There was a Margarita festival the next day. And the distillery was perilously close to running out of bottles.

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Tequila Bottling Whiskey Liquor 116

Drinkhacker

JANUARY 5, 2024

These two whites from Sonoma County’s Ferrari-Carano were late arrivals, but just because it’s winter doesn’t mean you can’t enjoy white wine, does it? Let’s dive in. 2022 Ferrari-Carano Chardonnay Sonoma County – Unctuous and boldly fruity, with overtones of cooked apples and tinned pears. Vanilla notes are particularly strong here, but they find a candied quality that comes across as slightly artificial.

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Wine 115