Chilled Magazine
JANUARY 4, 2024
There’s no better time to cozy up with a collection of cocktails designed to warm your spirit and delight your palate. Give these seasonal sippers a mix. Liqueur , Vodka Bottega Gianduia “Chocolate Passion” Ingredients 1 oz Bottega Gianduia Hazelnut Liqueur 1 oz Sausage Tree Vodka 1 oz Bailey’s Irish Cream Raspberries (to garnish) Preparation Pour the ingredients into a cocktail shaker with ice and shake vigorously.
PUNCH
JANUARY 5, 2024
The Absinthe Suissesse is a minty drink that's become a part of the New Orleans cocktail canon and is ideal for Mardi Gras mornings.
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Imbibe Magazine
JANUARY 5, 2024
I’ve never completed a Dry January. In truth, I haven’t tried. I admire people who use the 11-year old tradition with roots in 1942 Finland’s wartime rations as an opportunity to examine their health and habits. Self-reflection is always a great idea! But everyone’s relationship with alcohol is different, and, for me, moderation is key all year long.
BarLifeUK
JANUARY 3, 2024
How well do you know your bottles? One of BarLifeUK’s extremely high-brow editorial goals for 2024 is to create more content that will keep you entertained while sitting on the toilet. With that in mind, have a crack at this little quiz – each image contains a closely cropped image of a well-known bottle of booze. Can you identify what’s what?
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Chilled Magazine
JANUARY 1, 2024
Each month Chilled presents you with five essential cocktails based on our National Drink Day Calendar. Don’t forget to reference it so you can prepare for the upcoming holidays. What better way to embrace the possibilities that this year will bring than by exploring the lovely world of essential cocktails? As we embark on the first month, let’s toast to new beginnings and exciting possibilities with one of these essential cocktails.
PUNCH
JANUARY 4, 2024
The surging N/A beer market has plenty of standout, crave-worthy options. Here are the best nonalcoholic beers to try right now.
Bar Management Zone brings together the best content for bar and nightlife management professionals from the widest variety of thought leaders.
Imbibe Magazine
JANUARY 2, 2024
It’s undeniable: Fresh-squeezed juice tastes best. While simple, handheld reamers are a great option for a single fruit, electric citrus juicers offer a huge bump inefficiency for morning OJ, lemonade, or your next batch of Margaritas. Options abound in terms of both style and function, so we tested some of the most popular models on the market to find the pros and cons of each.
Chilled Magazine
JANUARY 4, 2024
Bacardi Limited unveils the insights of its fifth annual Cocktail Trends report for 2024. As the global authority on spirits and libations, Bacardi’s latest findings promise a peek into the evolving landscape of flavors, techniques, and cultural influences shaping the art of cocktail crafting. From innovative ingredients to cutting-edge mixology methods, this serves as a spirited guide into the trends destined to captivate taste buds and revolutionize the bar scene in the coming year.
PUNCH
JANUARY 3, 2024
This underrated shochu cocktail from New York's Bar Goto adds mezcal, celery juice and citrus to the mix for a slightly savory sour.
Guys Drinking Beer - Beer News
JANUARY 5, 2024
Well, we made it about 60 hours into 2024 without a closing announcement. Joliet’s Elder Brewing posted a message to Facebook on Wednesday letting their customers know that they’d be shuttering after six years in business, stating: “Our lives, the world, and the economy have all changed drastically since we began this adventure, and we don’t have the resources to continue down the current path.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Imbibe Magazine
JANUARY 3, 2024
As the alcohol-free category continues to expand with new zero-proof offerings , more spirit-free bottle shops and sober bars are opening across the country And the growth shows no signs of slowing. Last year, even the cultural touchstone Coachella Valley Music & Arts Festival hosted a spirit-free bar, thanks to the influence of Brianda Gonzalez.
Chilled Magazine
JANUARY 3, 2024
One of the world’s best-known cocktails, the Bloody Mary is a savory and complex drink. Its origin is unknown, but many believe that the cocktail is named after Queen Mary Tudor, also known as “Bloody Mary”. The traditional recipe has seven ingredients. Vodka, tomato juice, Worcestershire sauce, celery salt, black pepper, tabasco and lemon juice. Over time, many new variations and creations have stemmed from the original recipe.
PUNCH
JANUARY 2, 2024
At Kato in Los Angeles, bitter melon and cucumber are among more than a dozen ingredients in this high-concept, nonalcoholic crowd-pleaser.
Guys Drinking Beer - Beer News
JANUARY 3, 2024
Thanks for your patience as we took a couple of weeks off while there was little to no action happening at the TTB. We’re back in a big way this week with: An awesome new FFF label (plus we pulled the total # of 450 North beer labels released last year) A label we thought was a Letterkenny reference A very light pairing of Missouri labels A brewery not named Fat Head’s that seems to think they can release an IPA called Head Hunter And more!
VinePair
JANUARY 5, 2024
Some may say the best beer in the United States comes from the Northeast, but no one can deny that the Midwest — particularly Wisconsin — is our country’s regional macro beer mecca. Hey, there’s a reason so many Wisconsin beer brands call themselves old: There’s Old Milwaukee , Schoen’s Old Lager, and, of course, Old Style. In all its red, white, and blue canned glory, G.
Chilled Magazine
JANUARY 1, 2024
Check out these new cocktail trends for 2024! As a new year dawns, it ushers in a clean slate for fresh traditions, aspirations, resolutions, and trends to weave into our lives. After a few years overshadowed by illness and grief during the global pandemic, it seems that we have finally made a return to a semblance of “normalcy”. With the revival of the bar and restaurant industry, it appears life is not just resuming but thriving once more going into 2024.
PUNCH
JANUARY 3, 2024
The post Here’s Why You Should Be Adding Non-Alcoholic Spirits to Your Cocktails appeared first on PUNCH.
Guys Drinking Beer - Beer News
JANUARY 2, 2024
It sure feels like the first Monday of the year, so I thought I’d put a whole mess of beer news in your inboxes today. You’re welcome. We hope you enjoyed the less-newsy content we put together for you last week; if you missed it, please check out: Our 2023 Best Beers and Best Beer Experiences recap Our Q&A with Other Half COO Andrew Burman re: the Ramova Brewery We spent a lot of time in 2023 thinking about things that were ending, so I thought I’d take a second to review
VinePair
JANUARY 2, 2024
The Hot Toddy is, at its core, straightforward: It consists of liquor, water or tea, sugar, and spices. And while its history has a number of origin stories — and a number of liquors involved — we know a few things to be true: It’s often cited and used as a cold remedy, both in reference to illness and weather. It’s been around since the 1700s, and is now served in bars and cocktail lounges all over the globe.
Chilled Magazine
JANUARY 2, 2024
De Kuyper Royal Distillers announces the retirement of its longstanding Chief Executive Officer, Mark de Witte. Mark de Witte will be succeeded by Leo Evers, a seasoned business leader with over 30 years of expertise in the Fast-Moving Consumer Goods (FMCG) industry, both in Europe and in Asia. Mark de Witte expressed his gratitude and reflected on the journey, saying, “It has been a great privilege to lead De Kuyper through a period of significant transformation and growth.
Drinkhacker
JANUARY 3, 2024
Despite a long-standing bourbon affinity, my inaugural Kentucky bourbon tour only occurred this past November by interloping on my friend Kate Snow’s vacation plans to do the same. With a few more travelers, our eventual group of 10 represented the extreme points across the booze spectrum from “I only drink beer” to “I detect a high-rye mashbill.” Our trip was equal parts advanced planning and winging it once we arrived; the formula worked out for us.
Spiritz
JANUARY 3, 2024
Klassic Business Advisory has introduced a Spanish gin named Level Gin, for the Indian market. The gin has been triple distilled and is bottled at 44 percent ABV. The gin is made from wheat alcohol in which juniper is macerated and distilled in combination with different botanicals, principally cardamom, coriander, lemon, orange, angelica root, grapefruit and orange blossom.
VinePair
JANUARY 2, 2024
Two days after listing their craft agave spirit, Rancho del Sol, for sale online, the leaders at Shelter Distilling in Mammoth Lakes, Calif. started to sweat a little. “ We have to take this thing down and stop selling,” they told themselves. There was a Margarita festival the next day. And the distillery was perilously close to running out of bottles.
Chilled Magazine
JANUARY 3, 2024
What is the most quintessential American holiday beverage? Eggnog, hands down. This delicious and creamy spiced beverage is notorious for its ability to hide high-proof alcohol quite well. But, what if we told you there’s another contender in town that’s even spicier (and friendlier to our dairy-free friends?) Its name is Coquito. Coquito is Puerto Rico’s symbol of holiday celebration.
Drinks International
JANUARY 1, 2024
The Drinks International Brands Report 2024 has launched, offering the industry insights into the buying habits of the world’s best bars.
Spiritz
JANUARY 3, 2024
The Karnataka government has opened its first premium liquor boutique at Basaveshwara Nagar, in Bengaluru. This outlet is on par with high-end private liquor outlets and is an upgraded version of the existing Mysore Sales International Ltd. (MSI) outlets. Manojkumar, MD of MSIL, who launched the premium outlet, said the outlet had been designed keeping in mind the contemporary trends to provide a better customer experience.
VinePair
JANUARY 4, 2024
What’s going to be the new “it” cocktail for 2024? While we can’t know with 100 percent certainty, we’ve already made some educated guesses — hello, Carajillo — and that’s what makes things fun. Even bartenders don’t know what the next status cocktail may be, but they treat speculation a little differently than most. Each new year brings a renewed possibility that a build they love may capture the imagination of the masses.
The Whiskey Wash
JANUARY 4, 2024
Editor’s Note: This whiskey was provided to us as a review sample by the party behind it. This in no way, per our editorial policies , influenced the final outcome of this review. It should also be noted that by clicking the buy link in this review our site receives a small referral payment which helps to support, but not influence, our editorial and other costs.
Drinks International
JANUARY 3, 2024
The most notable element of this year’s tequila list lies in what is missing, rather than what is present, as Casamigos disappears.
Spiritz
JANUARY 5, 2024
Pernod Ricard India has appointed Metabelle Lobo as Vice President of Corporate Communications. She carries more than a decade experience in corporate communications. Prior to joining Pernod, she worked with Skoda Auto Volkswagen India Private Limited as Head of Group Communications. Metabelle also worked with Mahindra Finance, Mahindra & Mahindra and Audi India.
VinePair
JANUARY 5, 2024
The history of social drinking is full of dare drinks, glasses you drain to prove your mettle, knowing full well that you may end up wincing or even ill. Most of the layered shots that came out of the 1980s and ‘90s were basically dare drinks. Mezcal , now widely revered, was a dare drink back in the days when the entire category was represented in the United States by a single dusty bottle with a worm in it.
Cheers
JANUARY 4, 2024
Your 40 Under 40 Special Issue has arrived! We’re proud to announce the 2023 Beverage Information Group 40 Under 40 with this special digital issue. These young leaders are bringing the beverage alcohol industry to the next level. They include retailers, bartenders, beverage directors, suppliers, wholesalers, legal professionals and other industry personnel.
Drinks International
JANUARY 3, 2024
Trois Frères Distillery has announced a new partnership with Kirsch Import to distribute its Takamaka rums across Germany and Luxembourg as of this month.
Spiritz
JANUARY 4, 2024
Aam Admi Party leader and Rajya Sabha Member Sanjay Singh has approached Delhi High Court to get bail in a money laundering case related to the alleged Delhi excise policy scam. The move comes after a lower court dismissed Sanjay’s bail plea on 22nd December 2023. On 21 December, the trial court had also extended his judicial custody in the case and had asked the Enforcement Directorate (ED) to provide case related documents to him.
VinePair
JANUARY 4, 2024
In October I visited Montreal with a few friends. On a whim we popped into a vibey neighborhood cocktail bar in the Latin Quarter a few blocks from our hotel. Amid the menu’s usual suspects — Martini , Manhattan , Americano , and Negroni — lurked a mind-boggling showing of drinks that originated or were popularized during the 1970s: Amaretto Sour , White Russian , Tequila Sunrise , and — it can’t be!
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