PUNCH
MAY 6, 2024
Using homegrown heirloom sugarcane varieties, San Juan Artisan Distillers is part of a small group of producers challenging the imported molasses-based rums that have long dominated the island.
Imbibe Magazine
MAY 15, 2024
It’s hard to remember what the drinks world was like before Speed Rack co-founders Ivy Mix and Lynnette Marrero. The cocktail luminaries have had their hands in nearly all facets of the movement to improve the drinks industry. In addition to creating Speed Rack, they’ve built award-winning bars and cocktail programs, mentored countless bartenders, worked as brand ambassadors, and co-authored, with Megan Krigbaum, A Quick Drink: Winning Cocktails for Every Mood.
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Chilled Magazine
MAY 8, 2024
Not everyone has time for a Mother’s Day getaway to Italy. So, what not bring the Italy to mom? And no, we aren’t talking the usual Aperol Spritz or Negroni. From unique spritzes to vibrant elixirs served neat, these six cocktails will transport any mom to an idyllic Italian village overlooking the Mediterranean Sea, or a sea of rolling green hills decorated in cypress trees.
Guys Drinking Beer - Beer News
MAY 23, 2024
According to reporting from Beer Business Daily as well as posts and stories across social media, Lagunitas announced plans today to close their massive Chicago production facility and taproom space on the city’s southwest side. The adjacent warehouse will remain in operation, with a few employees held over at that space, but otherwise the final day of operation at the Douglas Park facility will be August 1st.
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Guys Drinking Beer
MAY 6, 2024
We came, we saw, we drank -- here are our thoughts and some of our favorite beers from Beer Under Glass 2024 at Union Station. The post Beer Under Glass 2024: We Came, We Saw, We Drank. Here’s Our Recap appeared first on Guys Drinking Beer.
A Bar Above
MAY 28, 2024
COCKTAIL GIFTS FOR DAD: A FATHER’S DAY GIFT GUIDE It’s almost Dad’s special day, and you don’t know what to get, right? Dads can be hard to shop for, so we’re here to help you out with the ultimate brainstorm of unique dad gifts! Below, you’ll find our gift idea list for the #1 cocktail drinker in your life with a wide range of options. Of course, anything on this list would make a great birthday gift, anniversary gift, something for the holiday season, too.
Bar Management Zone brings together the best content for bar and nightlife management professionals from the widest variety of thought leaders.
Imbibe Magazine
MAY 28, 2024
It’s strange to position the fourth-largest city in America as an underdog. And yet I find that Houston’s extraordinary, kaleidoscopic culinary scene is often overlooked by those beyond its borders. Truthfully, it’s their loss. The bayou, Beltway, and serpentine freeways of this sprawling city traverse cutting-edge cocktail bars, lively patios, stalwart ice houses, generations-old family restaurants, tiny kitchens serving genre-defying multicultural cuisines, and so much more.
Chilled Magazine
MAY 28, 2024
Ole Smoky Distillery is well known for being the first operating moonshine distillery in Tennessee after the legalization of moonshine there in 2009, as well as the driving force in changing perceptions of the spirit. This year’s launch of their National Moonshine Week celebration (June 1 – 7) features a series of activations and events designed to continue spreading the word about this versatile but often misunderstood beverage.
Guys Drinking Beer - Beer News
MAY 8, 2024
Howdy, friends — and happy Beer Label Wednesday. Premium Subscribers have a number of “firsts” behind the paywall, including a number of breweries I’ve not showcased in this email or even seen a label from before. Always fun when that happens. There are also not one but two interesting whiskey labels in here, one that’s very WTF and one made for a specific place in Chicago, but was bottled & blended in Wisconsin, and distilled in Indiana.
BarLifeUK
MAY 16, 2024
Neurodiversity Discussion and Drinks: Tuesday 28th May, Callooh Callay, Shoreditch Click to view full size Bartender Ahsoka Wallace has announced a panel discussion on the subject of neurodiversity within hospitality, along with a cocktail takeover to raise funds for non-profit organisation, Equal Measures UK. The session, which takes place at Callooh Callay on May 28th, will attempt to raise awareness about the issues facing neurodiverse people who work in hospitality.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Guys Drinking Beer
MAY 20, 2024
There is no excerpt because this is a protected post. The post Protected: Getting the Upper Hand on Michigan’s Porcupine Mountains appeared first on Guys Drinking Beer.
PUNCH
MAY 17, 2024
As the bistro staple rises in popularity (and price), many sommeliers find themselves at a crossroads: Serve the beloved wine with a thorny reputation, or find alternatives to satisfy its fans.
Imbibe Magazine
MAY 2, 2024
In 2017, Steven Liles—a career bartender then working at Smuggler’s Cove in San Francisco—was named Bartender of the Year as part of that year’s Imbibe 75. Liles, who passed away this week after a brief and sudden illness, was a bartender’s bartender. Behind the bar, he demonstrated the kind of chatty effortlessness mixed with technical proficiency that can only be developed over years of dedicated practice, and through a true love of the profession.
Chilled Magazine
MAY 22, 2024
It’s Martini Week ! This nationwide celebration invites Martini lovers to raise a glass in the spirit of building community. Participating bars and restaurants get to show off their original Martini recipes made with Junipero Gin, with each one sold contributing $2 to The Sisters of Perpetual Indulgence , a San Francisco-based non-profit organization of queer and trans nuns devoted to community service and activism, and other likeminded local organizations.
A Bar Above
MAY 20, 2024
Graduation is a huge milestone worth celebrating, whether you’re wrapping up high school, college, or beyond. And what’s a celebration without some fantastic drinks? Since it’s that time of year again, we’ve rounded up five perfect cocktail recipes– complete with non-alcoholic mocktails for the underage crowd and non-drinkers– to elevate your graduation party.
BarLifeUK
MAY 3, 2024
Proceeds raised by the sale of Estes’ private Ocho collection will go directly to hospitality non-profit Equal Measures UK Jesse Estes, the current global ambassador for Ocho Tequila and son of the brand’s co-founder Tomas Estes, is to auction a collection of rare and vintage Ocho expressions from his personal collection, in order to raise funds for Equal Measures UK.
Guys Drinking Beer
MAY 22, 2024
The co-founders of Boneflower Meadery are battling over control of one of the nation's best meaderies. Here's what we found out: The post The Battle For Boneflower: Meadery Co-Owners in Legal Dispute appeared first on Guys Drinking Beer.
PUNCH
MAY 8, 2024
These are the best and worst barstools at cocktail bars right now, from minimalist chairs to cushioned seats and everything in between.
Imbibe Magazine
MAY 24, 2024
Few elements can so drastically alter a drink like carbonation—or lack thereof. In our May/June 2024 issue , Kate Bernot explores the levels of dedication (even obsession) that bars are devoting to create the perfect, bubbly highball. As Bernot writes, “When a cocktail includes only two components (plus ice, of course), the specifics of each must be dialed in with laser precision.” In pursuit of this precision, bars have built their own Rube Goldberg–like carbonation systems, or take
Chilled Magazine
MAY 2, 2024
You don’t have to get dressed up for the Met Gala this year. From Mezzacorona’s ‘Romance in the Garden’ to Goslings ‘Black Beauty’, and The Omni Grove Park Inn’s ‘Garden of Time’ creations, you’ll be able to reawaken fashion with a taste of the avant-garde. Keep your pajamas on and join in on the celebration from the comfort of your own home with the 6 themed cocktails below!
Just Drinks
MAY 14, 2024
The once-dynamic North American craft beer market is now stagnant. A lack of innovation in a sector awash with hazy IPAs has been blamed.
BarLifeUK
MAY 15, 2024
Sixty Nine Bartenders from around the UK, France, and Germany to compete in Nc’nean Creations 2024 Nc’nean Creations has been one of the best competitions on the circuit since its launch in 2022, and now, in its third year, Creations is also becoming one of the biggest. Last year, Nc’nean increased the number of regional heats in the UK to accommodate the rising number of bartenders entering the comp, and this year two European heats, in Paris and Berlin, join the party, making
VinePair
MAY 5, 2024
This may sound like a backhanded compliment, but while craft beer sales continue to slow, the situation isn’t nearly as grim as it was this time last year. According to Chicago-based media company Circana, for the 52 weeks leading up to Jan. 28, 2024, U.S. craft beer sales totalled $4.7 billion — a year-over-year decrease of 0.8 percent, with case sales down 4 percent.
PUNCH
MAY 3, 2024
The new Netflix series captures the uncertain power dynamic and unusual level of intimacy between bartender and patron—real, illusory, performative, sometimes all three.
Imbibe Magazine
MAY 23, 2024
With the warm weather ramping up, more outdoor gatherings—such as backyard barbecues, pool parties, and al fresco brunches—are on the horizon. Put that pitcher to good use with these warm-weather recipes that work swimmingly in large quantities. Black Rock Chiller In this simple batched cocktail, Branca Menta’s minty cooling power matches crisp tequila and earthy gentian liqueur.
Chilled Magazine
MAY 13, 2024
We go inside the mind of George F. Manska for an analytical look at Sensory Science for Bartenders. In this segment, George proves olfaction is more than smell. Developing your sense of smell for the detection, identification, and discrimination of spirits is an enriching journey that enhances your appreciation and enjoyment of various spirits. Here are some tips to help you refine your olfactory skills: 1.
Guys Drinking Beer - Beer News
MAY 31, 2024
Happy Friday, friends! You’re receiving this email a little early today, because I’m heading into town for a show at the Salt Shed this evening, which means I’ll likely be drinking some Salt Shed Goose Island beers slightly before showtime. Keep an eye on IG for updates on anything worth discussing. Obviously the big news from the beer world over the last week was the revelation that Lagunitas Chicago was going to shutter.
BarLifeUK
MAY 28, 2024
The Beesou Spring In Bloom competition reaches a suitably top-class conclusion at its grand final It is often said that a person will become more grumpy and conservative as they get older, but to be honest, I have found the opposite to be true. Petronella Kiss Every year I find one aspect of judging cocktail competitions to be more unsettling, and that aspect is delivering regional heat results to a crowd of bartenders who have all put their heart and soul into the drinks they presented moments
VinePair
MAY 31, 2024
Wander into any Portuguese town during the early summer, and you’ll witness enchanting street festivals happening here and there. But show up to Lisbon during the month of June — especially in the first two weeks — and you’ll be left wondering, “What the hell kind of nonstop citywide party did I just stumble upon?” The sweet, pungent scent of charcoal-grilled sardines pervades the air, stinging the nose in the most enticing way.
PUNCH
MAY 16, 2024
The Piña Colada in Puerto Rico is always evolving. In the tropical cocktail's native home, bartenders are making the drink their own.
Imbibe Magazine
MAY 17, 2024
It took me a minute to comfortably talk about terroir without feeling like a parody of myself or drinks writers everywhere. But it’s a really useful way to analyze what you taste. The beverage business is rife with convoluted corporate ownership structures, so determining whether what’s in my glass reflects the land, people, and culture that it came from helps me cut through the noise.
Chilled Magazine
MAY 13, 2024
Beverage Manager J Adams created the “Rye Not?” cocktail, which is available at Rhubarb, the Appalachian-rooted, seasonally-focused restaurant located in the heart of Asheville, North Carolina. This is a whiskey lover’s dream with its harmonious taste profile of nutty pecan, spiced cherry, and mild chocolate overtones. Check out the recipe below.
Guys Drinking Beer - Beer News
MAY 29, 2024
Howdy, friends — despite the extended federal holiday weekend, the fine folks at the TTB gave their official thumbs up to a bunch of fun stuff that some of us get to look at this week. Hey, did you ever wonder what kind of van the Scooby-Doo Mystery Machine was supposed to be? Well, turns out the pros don’t even agree on that , but we’re going to look at one in… The New Illinois Beer Label of the Week: I think it’s kind of interesting that Chicago’s brewery la
BarLifeUK
MAY 29, 2024
Exploring The Maven’s Five Course Cocktail Tasting Menu If you’ve never been to the award-winning Maven bar before, you’d be forgiven for not knowing it even exists. Hidden in the quaintest corner of Call Lane and marked only by a singular golden “M” plaque by the door – the only sign that up the stairs and to the left you’ll find one of Leeds’ most talented team of cocktail enthusiasts.
VinePair
MAY 20, 2024
Wine packaging has gone through a wild transition over the past two decades. Prior to this relatively fresh movement, consumer desires had been affixed to a glass-or-nothing mentality for so long that an upheaval of the current level was nearly unthinkable. Glass in all its permutations and assorted clever designs still confidently reigns with few challengers in the segments ranging from super-premium (about $20-plus) on up, but the diversity and growing market strength of alternatives is noneth
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