September, 2024

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The Most Overrated Cocktails?

PUNCH

Just because they’re classic doesn’t mean they’re good. Here are five drinks not worth the hype, and the recipes to try instead, according to bartenders.

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Say Hello to New York Bartender Week

Imbibe Magazine

Decades after New York City kickstarted the cocktail renaissance, its home state finally gets a weeklong event for bartenders and cocktail enthusiasts. Award-winning Manhattan public relations and marketing firm, Hanna Lee Communications (HLC), whose clients include popular NYC spots such as Shinji’s Bar and Jimmy , launched New York Bartender Week to celebrate bartenders and spotlight the state’s bars as cocktail destinations.

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Sip and Savor Bourbon Heritage Month with These 7 Must-Try Cocktails

Chilled Magazine

In honor of Bourbon Heritage Month, Fontainebleau Miami Beach is offering a collection of bourbon-based cocktails across multiple venues on property – all priced at $30. Crafted with the finest ‘Fontainebleau Private Label’ selections from Maker’s Mark, Whistle Pig and Angel’s Envy, each cocktail is a tribute to the art of bourbon. With unique flavor pairings and stunning garnishes, these libations are the perfect way for guests to toast Bourbon Heritage Month in style!

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This Week's New Habanero-Pineapple Beer Labels (and Haymarket News)

Guys Drinking Beer - Beer News

Before we jump into the labels, I just got a surprising email from Haymarket Brewing. Co-founder Pete Crowley is stepping down from brewery operations this week to “pursue brewery consultation in Michigan.” From the press release: Haymarket Brewing Company announced today that Co-founder Pete Crowley will be stepping down from his role effective September 30, 2024.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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The One Bourbon You Should Bring Home From Every State

VinePair

Bourbon doesn’t have to be made in Kentucky. In fact, bourbon is now made in every state and some U.S. territories. And while it’s probably a stretch to call bourbon “America’s native spirit” — that title could equally go to apple brandy or rye whiskey — it’s certainly a distinctly American product anyone in the U.S.A. can make, provided they follow the rules , of course.

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The rising influence of India’s alcobev industry

Spiritz

At the exclusive session, industry experts discussed on the evolution and future of India's alcobev industry. Padhi led the session, and the industry experts shed light on India’s success in producing world-class spirits, particularly single malts, with globally renowned brands leading the charge. valued at US$52.4 billion, contributes significantly to India's economy, and accounted for nearly 2 percent of the nation’s GDP in FY21, ISWAI underlined in a statement.

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A Negroni Doesn’t Need to Be a Drink For Reckless Gamblers

Cocktails with Suderman

Welcome to Negroni Week. We’ve been preparing all month , but now it’s officially here. To kick things off, I want to start with a story about the worst Negroni I ever had. This was at a hotel bar in Los Angeles, specifically a hotel that was just barely fancy enough to have a hotel bar, the sort of nice-enough, half-an-upgrade hotel you stay at when you don’t really know what you’re doing in Los Angeles.

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Savor Summer’s Final Moments with 2 Cocktails from Gran Coramino and Darco Spirits

Chilled Magazine

Keep the summer spirit alive with two tropical sips: Gran Coramino’s guava paloma recipe, The Tropics, and Beach Whiskey’s Bohemian Breeze. Recipes below! The Tropics Ingredients: 1.5 oz. Gran Coramino Reposado 1 oz. Grapefruit Juice.5 oz. Lime Juice.5 oz. Simple Syrup 2.5 oz. Guava Soda Preparation: Add all ingredients to a Collins glass. Drop in ice and stir until chilled.

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Our Chicagoland Oktoberfest Event Roundup

Guys Drinking Beer - Beer News

Your humble author attending his first Oktoberfest in 2016, enjoying a maß of Hacker-Pschorr at about noon Munich time Hi, friends - the weather is definitely feeling more autumnal which is awesome because Oktoberfest season gets into full swing tonight. Because this week is already abnormal, here’s the full list of Oktoberfest events that I’ve rounded up over the past few weeks.

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We Asked 12 Brewers: What’s the Next Big Beer Style? (2024)

VinePair

The beer business is constantly evolving. It long ago departed from European styles to the great American lager, and then again straight into the craft beer era. And after the initial boom of West Coast IPA, the cloudy New England style came along to dominate the scene. But these days, the beer consumer has a more varied palate. From craft breweries embracing rice as an adjunct in lagers, experiments with wild yeast, and reviving centuries-old brewing techniques, there are a lot of factors chang

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Tilaknagar launches Mansion House Gold Barrel Whisky

Spiritz

Tilaknagar Industries Limited (TI) has unveiled Mansion House Gold Barrel Whisky, its latest premium offering under the flagship Mansion House brand. This distinct whisky is crafted from a select blend of Scotch malts and Indian grain spirits, offering a smooth taste and rich aroma. The whisky is the product of being aged in oak casks. Launched initially in Assam, the company plans to expand the reach of the brand to other Indian markets, in the near future.

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In Search of the Ultimate Whiskey Sour

PUNCH

We asked nine of America’s best bartenders to submit their finest recipe for the Whiskey Sour—then blind-tasted them all to find the best of the best.

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Whiskey Review: Bardstown Bourbon Origin High Wheat Bourbon

The Whiskey Wash

We review Bardstown Bourbon Origin High Wheat Bourbon, a six-year bourbon with one of the highest percentages of wheated mash bills in the bourbon category at 39 percent. (image via Bardstown Bourbon) Editor’s Note: This whiskey was provided to us as a review sample by the party behind it. Per our editorial policies , this in no way influenced the outcome of this review.

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Heart of Glass

Chilled Magazine

Black Garlic is trending on menus and while it’s usually associated with savory dishes, there have been some incredibly creative applications recently that make fermented garlic the focal point instead of an added bonus. The ingredient adds a unique depth of flavor and can be seen on all sections of menus, including cocktails. Check out the recipe for the Heart of Glass cocktail from Kwei Fei in Charleston, South Carolina. “Sichuan cuisine is salty, sweet, bitter, acidic, pungent, nu

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Review: Waterford Distillery Cuvee Koffi

Drinkhacker

Waterford first established its reputation producing whiskeys made with barley drawn from individual farms in Ireland, creating a brand new whiskey category: “ Single Farm Origin.” Then, in 2020, they produced their first blend, Organic Gaia 1.1 , and in 2022 The Cuvée. Today we try their newest blend, which their website notes is “the apogee of our range, our new flagship single malt, our oldest and most complex possible whiskey – our lodestar.

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We Asked 11 Brewers: What’s the Most Underrated Midwest Brewery? (2024)

VinePair

The Midwest is having a moment. Between the superstar rise of popstar Chappell Roan (a.k.a. the Midwest Princess) to the vice presidential nomination of Minnesota Gov. Tim Walz, the region is present in pop culture more than ever. It also happens to be home to some of the beer industry’s heaviest hitters: Molson Coors is rooted in Chicago and Anheuser-Busch famously calls St.

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Tilaknagar to invest in Bartisans

Spiritz

Tilaknagar Industries Limited has announced a strategic investment of Rs 8 crore, through a mix of primary investment and secondary acquisition, to own a significant minority stake in Round the Cocktails Private Limited ("RTC" or "Bartisans"), the makers of "ready-to-pour" premium mixer brand, Bartisans. Post this investment, Tilaknagar Industries will hold a 36.17 percent share of the equity share capital on a fully-diluted basis.

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Costa Rica’s Chiliguaro “Doesn’t Have to Be Fancy to Be Good”

PUNCH

The Chiliguaro, a savory cocktail from Costa Rica combining the sugarcane spirit guaro with sangrita, is a homegrown classic in the making.

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We Tried The New Angel’s Envy Triple Oak, Is It The Perfect New Addition To The Signature Series?

The Whiskey Wash

How Does The Angel’s Envy Triple Oak Differ From The Brand’s Flagship Bourbon? Angel’s Envy ’s flagship bourbon is the Kentucky Straight Bourbon Whiskey Finished In Port Wine Casks. This is a rather experimental cask finish for a core range bottling, let alone for a flagship expression. However, the Port Wine Cask Finish bourbon from Angel’s Envy received a fantastic reception.

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Check Out This Modern Botanical Riff on the Classic Paloma from Better Man Distilling Company

Chilled Magazine

Elevate your cocktail game with this refreshing recipe featuring Vida Morada, the new lavender-infused tequila from The Better Man Distilling Company located in Patchogue, New York. This libation offers a vibrant and layered taste experience. The bright, tangy grapefruit and zesty lime juice provide a crisp, citrusy foundation, balanced by the subtle sweetness of simple syrup.

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Review: Angel’s Envy Triple Oak Bourbon

Drinkhacker

In 2024, American whiskey enthusiasts often take for granted the existence of whiskey featuring a secondary maturation, as such offerings are extremely common. Dating back to 2006, Angel’s Envy served as a pioneer that got the ball rolling on the secondary maturation front, with its bourbon finished in Port wine casks. October 2024 brings Angel’s Envy’s first addition to their Signature Series line since their rum cask rye was launched in 2013.

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The Mount Rushmore of California Wine, According to 8 Wine Experts

VinePair

Relative to Europe’s multi-millennia wine history, California is still just a baby. But whether or not France , Italy , and the rest of the Euro cohort care to admit it, the grand Golden State has fashioned an equally commanding seat in the boardroom of storied wine regions. It’s the unquestioned and unrivaled torchbearer for wine on the North American continent.

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Duty Free Americas partners with Ospree

Spiritz

Duty Free Americas has entered into a strategic global partnership with Mumbai Travel Retail Private Limited - Ospree, a subsidiary of Adani Airport Holdings Limited, marking a significant expansion into the European travel retail market. The collaboration will focus initially on travel retail, with the launch of Le Marché Duty Free at the Eurotunnel French Terminal in Coquelles, near Calais.

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Oktoberfest Beer Is Everywhere. But What Is It?

PUNCH

Oktoberfest beer is everywhere, but the popular style can be confusing. Here, craft brewers explain the two camps: festbier and märzen.

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How To Become A Whisky Cask Cooper

The Whiskey Wash

The art of coopering casks is now known by less than 300 people in the UK. Coopering is the ancient craft of constructing wooden barrels. It is a skill that is key to whisky making and the traditions of hand coopering have been passed down through generations. However in today’s whisky industry hand coopering is a vanishing art and the number of skilled coopers is dwindling rapidly.

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The Macallan announces sherry cask partnership

Drinks International

Speyside distillery The Macallan as announced a partnership with three sherry cask businesses, concluding a quartet of investments in the sherry-seasoned oak cask supply chain.

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Review: Jura American Rye Cask 14 Years Old

Drinkhacker

Smell that whisky: Sherry, amirite? As a matter of fact, no: This exciting new release from Jura is a 14 year old that is aged in a combination of American bourbon and rye whiskey casks — the latter being a twist that is a rarity in Scotland. The nose immediately threw me for a loop: Orange and lemon peel, then black tea, incense, and heavily floral perfumes.

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The Essential Shot Guide [Infographic]

VinePair

In the modern drinks landscape, it’s easy to forget about shots — or shooters, to be more specific. Essentially miniature versions of larger-format cocktails, shooters are typically made with two or more spirits. Many of these drinks rose to prominence in the 1970s when saccharine, vibrantly colored builds were all the rage. These days, you’ll mostly find flavored shots at dive bars, likely being thrown back by people who just turned 21.

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Radico unveils a new expression

Spiritz

Radico Khaitan Limited has unveiled Rampur’s newest expression of Indian single malt whisky, the Rampur Barrel Blush, at Whisky Live Paris 2024. The international spirits tasting event is being held from 28th September to 30th September, at La Grande Halle de La Villette in Paris. The Rampur Barrel Blush is crafted in India and it is a distinguished single malt whisky that captures the essence of tradition and expert craftsmanship.

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A Negroni for Every Mood

PUNCH

The 24 best Negroni cocktail recipes to make at home, from the Italian gin classic to versions made with mezcal, rum, vodka and more.

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5 Reasons Why I Sent A Barrel Of Bourbon To Space

The Whiskey Wash

As the mastermind behind Mile High Spirits and a passionate enthusiast of both whiskey and space exploration, I’ve always sought to push the envelope in the spirits industry. That’s why in July 2021, I spearheaded an unprecedented project: sending a barrel of our award-winning Fireside Bourbon to the edge of space. This endeavor, in partnership with World View , marked the birth of our Strato Whiskey.

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Fynoderee Distillery expands into Europe

Drinks International

Isle of Man drinks producer The Fynoderee Distillery is expanding its operations to mainland Europe in a move to boost the island’s growing food and drink sector.

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Review: Maker’s Mark Cellar Aged 2024

Drinkhacker

Maker’s Mark’s 2023 Cellar Aged release was a huge hit, and the company knew it would be. That’s why they slapped a date on the front of the bottle, to assure us that round 2 would be coming soon enough. That time is here, as Maker’s Mark Cellar Aged 2024 has finally arrived. And spoiler: It’s just as good as 2023’s release.

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The Price of a Beer at Every NFL Stadium (2024)

VinePair

The 2024 NFL season is just kicking off. But as fans trickle back into stadiums eager to see if their home team has a shot at the championship, they may be hit with some sticker shock. According to new data from Bookies.com , the average cost for a family of four to attend a professional football game has increased 20 percent year-over-year at approximately $808.20.

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Diageo acquires Ritual Zero Proof

Spiritz

Diageo North America has acquired Ritual Zero Proof Non-Alcoholic Spirits (Ritual). Since its launch in Chicago, Illinois in 2019, Ritual has grown rapidly and is now the number one non-alc spirit brand in the United States. Ritual was created with a vision to give consumers a simple and accessible way to enjoy their favourite cocktails, from an Old Fashioned to a Negroni or Margarita, without alcohol.