September, 2024

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Say Hello to New York Bartender Week

Imbibe Magazine

Decades after New York City kickstarted the cocktail renaissance, its home state finally gets a weeklong event for bartenders and cocktail enthusiasts. Award-winning Manhattan public relations and marketing firm, Hanna Lee Communications (HLC), whose clients include popular NYC spots such as Shinji’s Bar and Jimmy , launched New York Bartender Week to celebrate bartenders and spotlight the state’s bars as cocktail destinations.

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The Ultimate Guide for the Sober October Challenge

A Bar Above

Table of Contents : Join the Sober October Challenge Benefits of Not Drinking Alcohol 3 Custom Mocktail Recipes Other Non-Alcoholic Drinks Final Thoughts It’s my favorite time of year! Spooky season is upon us, complete with cooler weather, autumn leaves, costumes, pumpkin spice, home decorations, and lots of social events. But it’s also a great time for a refresh.

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The Most Overrated Cocktails?

PUNCH

Just because they’re classic doesn’t mean they’re good. Here are five drinks not worth the hype, and the recipes to try instead, according to bartenders.

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Heart of Glass

Chilled Magazine

Black Garlic is trending on menus and while it’s usually associated with savory dishes, there have been some incredibly creative applications recently that make fermented garlic the focal point instead of an added bonus. The ingredient adds a unique depth of flavor and can be seen on all sections of menus, including cocktails. Check out the recipe for the Heart of Glass cocktail from Kwei Fei in Charleston, South Carolina. “Sichuan cuisine is salty, sweet, bitter, acidic, pungent, nu

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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This Week's New Habanero-Pineapple Beer Labels (and Haymarket News)

Guys Drinking Beer - Beer News

Before we jump into the labels, I just got a surprising email from Haymarket Brewing. Co-founder Pete Crowley is stepping down from brewery operations this week to “pursue brewery consultation in Michigan.” From the press release: Haymarket Brewing Company announced today that Co-founder Pete Crowley will be stepping down from his role effective September 30, 2024.

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We Asked 12 Brewers: What’s the Next Big Beer Style? (2024)

VinePair

The beer business is constantly evolving. It long ago departed from European styles to the great American lager, and then again straight into the craft beer era. And after the initial boom of West Coast IPA, the cloudy New England style came along to dominate the scene. But these days, the beer consumer has a more varied palate. From craft breweries embracing rice as an adjunct in lagers, experiments with wild yeast, and reviving centuries-old brewing techniques, there are a lot of factors chang

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Tilaknagar launches Mansion House Gold Barrel Whisky

Spiritz

Tilaknagar Industries Limited (TI) has unveiled Mansion House Gold Barrel Whisky, its latest premium offering under the flagship Mansion House brand. This distinct whisky is crafted from a select blend of Scotch malts and Indian grain spirits, offering a smooth taste and rich aroma. The whisky is the product of being aged in oak casks. Launched initially in Assam, the company plans to expand the reach of the brand to other Indian markets, in the near future.

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Our Best Recipes for Every Classic Cocktail

PUNCH

The best classic cocktail recipes, according to experts who blind-tasted top takes on the Manhttan, Martini, Daiquiri, Margarita and more.

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Sip and Savor Bourbon Heritage Month with These 7 Must-Try Cocktails

Chilled Magazine

In honor of Bourbon Heritage Month, Fontainebleau Miami Beach is offering a collection of bourbon-based cocktails across multiple venues on property – all priced at $30. Crafted with the finest ‘Fontainebleau Private Label’ selections from Maker’s Mark, Whistle Pig and Angel’s Envy, each cocktail is a tribute to the art of bourbon. With unique flavor pairings and stunning garnishes, these libations are the perfect way for guests to toast Bourbon Heritage Month in style!

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Our Chicagoland Oktoberfest Event Roundup

Guys Drinking Beer - Beer News

Your humble author attending his first Oktoberfest in 2016, enjoying a maß of Hacker-Pschorr at about noon Munich time Hi, friends - the weather is definitely feeling more autumnal which is awesome because Oktoberfest season gets into full swing tonight. Because this week is already abnormal, here’s the full list of Oktoberfest events that I’ve rounded up over the past few weeks.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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We Asked 11 Brewers: What’s the Most Underrated Midwest Brewery? (2024)

VinePair

The Midwest is having a moment. Between the superstar rise of popstar Chappell Roan (a.k.a. the Midwest Princess) to the vice presidential nomination of Minnesota Gov. Tim Walz, the region is present in pop culture more than ever. It also happens to be home to some of the beer industry’s heaviest hitters: Molson Coors is rooted in Chicago and Anheuser-Busch famously calls St.

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Elements: Midori

Imbibe Magazine

Few spirits are as immediately recognizable as Midori. The neon-green Japanese melon liqueur was the passion project of Suntory founder Shinjiro Torii, although the product didn’t hit the market until 1964, two years after his death. Originally named Hermes Melon Liqueur, Midori is made using Yubari melons from Hokkaido and muskmelons native to Aichi and Shizuoka provinces.

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French wine production set for double-digit drop in 2024

Just Drinks

French wine production for the 2024 season is heading for a double-digit decline as weather conditions impact growers.

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A Negroni for Every Mood

PUNCH

The 24 best Negroni cocktail recipes to make at home, from the Italian gin classic to versions made with mezcal, rum, vodka and more.

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Savor Summer’s Final Moments with 2 Cocktails from Gran Coramino and Darco Spirits

Chilled Magazine

Keep the summer spirit alive with two tropical sips: Gran Coramino’s guava paloma recipe, The Tropics, and Beach Whiskey’s Bohemian Breeze. Recipes below! The Tropics Ingredients: 1.5 oz. Gran Coramino Reposado 1 oz. Grapefruit Juice.5 oz. Lime Juice.5 oz. Simple Syrup 2.5 oz. Guava Soda Preparation: Add all ingredients to a Collins glass. Drop in ice and stir until chilled.

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The Macallan announces sherry cask partnership

Drinks International

Speyside distillery The Macallan as announced a partnership with three sherry cask businesses, concluding a quartet of investments in the sherry-seasoned oak cask supply chain.

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The Essential Shot Guide [Infographic]

VinePair

In the modern drinks landscape, it’s easy to forget about shots — or shooters, to be more specific. Essentially miniature versions of larger-format cocktails, shooters are typically made with two or more spirits. Many of these drinks rose to prominence in the 1970s when saccharine, vibrantly colored builds were all the rage. These days, you’ll mostly find flavored shots at dive bars, likely being thrown back by people who just turned 21.

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5 Reasons Why I Sent A Barrel Of Bourbon To Space

The Whiskey Wash

As the mastermind behind Mile High Spirits and a passionate enthusiast of both whiskey and space exploration, I’ve always sought to push the envelope in the spirits industry. That’s why in July 2021, I spearheaded an unprecedented project: sending a barrel of our award-winning Fireside Bourbon to the edge of space. This endeavor, in partnership with World View , marked the birth of our Strato Whiskey.

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Sipsmith Re-Writes the History of English Gin by Unveiling Origin 1639 Gin

Bar Magazine

Sipsmith Re-Writes the History of English Gin by Unveiling Origin 1639 Gin: A revival of the first English gin recipe, redefining the origins of this quintessentially English spirit. Sipsmith, the pioneers of the modern craft gin movement, proudly announce the exclusive launch of Origin 1639 Gin , a uniquely limited-edition gin that redefines the origins of this quintessentially English spirit.

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Costa Rica’s Chiliguaro “Doesn’t Have to Be Fancy to Be Good”

PUNCH

The Chiliguaro, a savory cocktail from Costa Rica combining the sugarcane spirit guaro with sangrita, is a homegrown classic in the making.

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Check Out This Modern Botanical Riff on the Classic Paloma from Better Man Distilling Company

Chilled Magazine

Elevate your cocktail game with this refreshing recipe featuring Vida Morada, the new lavender-infused tequila from The Better Man Distilling Company located in Patchogue, New York. This libation offers a vibrant and layered taste experience. The bright, tangy grapefruit and zesty lime juice provide a crisp, citrusy foundation, balanced by the subtle sweetness of simple syrup.

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Review: Angel’s Envy Triple Oak Bourbon

Drinkhacker

In 2024, American whiskey enthusiasts often take for granted the existence of whiskey featuring a secondary maturation, as such offerings are extremely common. Dating back to 2006, Angel’s Envy served as a pioneer that got the ball rolling on the secondary maturation front, with its bourbon finished in Port wine casks. October 2024 brings Angel’s Envy’s first addition to their Signature Series line since their rum cask rye was launched in 2013.

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The Price of a Beer at Every NFL Stadium (2024)

VinePair

The 2024 NFL season is just kicking off. But as fans trickle back into stadiums eager to see if their home team has a shot at the championship, they may be hit with some sticker shock. According to new data from Bookies.com , the average cost for a family of four to attend a professional football game has increased 20 percent year-over-year at approximately $808.20.

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How Far Would You Go For Your Favorite Whiskey?

The Whiskey Wash

A new true-crime book by Mike Gerrard introduces the world of alcohol crimes, from whiskey heists to fake million-dollar wine. We’ve all been there at the end of a long week (or sometimes day); devastated to reach for our favorite bottle and find it empty. Well if nipping to your local liquor shop to restock seems like a stretch sometimes, imagine how desperate for a drink you’d need to be to steal a $50,000 bottle or a million dollars of wine?

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How the Newest Princess Cruises Ship Upgrades The F&B Experience

Cheers

Princess Cruises is the OG of the modern cruise industry. Not only did it launch nearly 60 years ago, its star rose sharply in the late 1970s when its Pacific Princess ship was cast in the television show The Love Boat. The popular series, which ran from 1977 to 1986, introduced new generations to the world of cruising and to the Princess brand. The Santa Clarita, CA-based company today boasts 16 ships across the fleet that carry millions of guests each year to 330 destinations around the globe.

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The Best Gin for a G&T, According to Bartenders

PUNCH

The best gin brands for a Gin & Tonic, according to bartenders, at every price point, from Roku Gin to Monkey 47.

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The Best of Saratoga Springs with Mixologist Michael Bohm

Chilled Magazine

As a rare diamond or precious gemstone adorns the summit of a royal crown, so does the town of Saratoga Springs rest above the peak of the Hudson Valley, approximately thirty-six miles north of New York’s capital city of Albany. For over two-hundred years the quaint hamlet has been a goldmine of tourism, entertainment and nightlife, earning its well-deserved reputation as one of the most beautiful and popular destinations in all of the North Eastern United States.

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Review: Maker’s Mark Cellar Aged 2024

Drinkhacker

Maker’s Mark’s 2023 Cellar Aged release was a huge hit, and the company knew it would be. That’s why they slapped a date on the front of the bottle, to assure us that round 2 would be coming soon enough. That time is here, as Maker’s Mark Cellar Aged 2024 has finally arrived. And spoiler: It’s just as good as 2023’s release.

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Stop Asking Your Sommelier for ‘Dry’ Wine

VinePair

The term “dry” is one of the most commonly misunderstood terms in the wine world. And if you ask a sommelier the most frequent request they get on an average night of service, chances are they’ll say it’s for a dry wine: “What’s your driest Chardonnay ?” “Can I get a dry red?” But according to wine pros, this common note actually isn’t very helpful when it comes to choosing a glass or bottle.

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Fynoderee Distillery expands into Europe

Drinks International

Isle of Man drinks producer The Fynoderee Distillery is expanding its operations to mainland Europe in a move to boost the island’s growing food and drink sector.

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First Knighthood of the Brewers’ Paddle from India for Amit Agarwal

Spiritz

Hema Connoisseur Collections (P) Limited, a leading importer of premium beers and wines in India, has announced that its Director, Amit Agarwal, has been awarded the prestigious Knighthood of the Brewers’ Paddle, becoming the first Indian to receive this rare honour. The accolade, presented by the Union of Belgian Brewers, was conferred at a formal ceremony held on 7th September 2024, at the Brewer Guild House in Brussels during the Belgian Beer Weekend.

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In Search of the Ultimate Whiskey Sour

PUNCH

We asked nine of America’s best bartenders to submit their finest recipe for the Whiskey Sour—then blind-tasted them all to find the best of the best.

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Painkiller Cocktail Recipe

Mix That Drink

You could think of the Painkiller as a more grown-up version of the Pina Colada. This cocktail recipe uses dark rum instead of light, and adds orange juice and nutmeg in place of the cream, making it a little more tart and sophisticated. But the easy-going tropical pineapple and coconut flavors still dominate.

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Review: Jura American Rye Cask 14 Years Old

Drinkhacker

Smell that whisky: Sherry, amirite? As a matter of fact, no: This exciting new release from Jura is a 14 year old that is aged in a combination of American bourbon and rye whiskey casks — the latter being a twist that is a rarity in Scotland. The nose immediately threw me for a loop: Orange and lemon peel, then black tea, incense, and heavily floral perfumes.

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Mapping the Agave Spirits Regions of Mexico

VinePair

In case you haven’t heard, tequila is having a serious moment in the U.S. According to the Distilled Spirits Council of the United States (DISCUS) , the nation’s tequila volume has grown by 180 percent since 2002, increasing by an average of 6.2 percent year-over-year. The spirit’s explosive stateside growth has given mezcal a boost, and fellow agave-based spirits like raicilla and bacanora are getting more attention, too.

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