July, 2022

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Check out the ChalicePremium

Bartender 608

LUXURY IS ATTENTION TO DETAIL, ORIGINALITY, EXCLUSIVITY, AND ABOVE ALL QUALITY. Check out the Chalice Premium + China Moon Collection TODAY! Chalice is the first cocktail/mocktail brand to create consumable luxury that is exclusively inclusive. Save 15% off ANY Chalice Premium order code: 608Bartender CHALICE post (Newsletter) by China Moon (Bartender608.com) “ THE CHALICE PREMIUM PROMISE We make home mixology convenient by delivering quality farm-to-table ingredients and supplies to your d

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Gingerjito

Bartender Barry

ABOUT Celebrate National Mojito Day with this sweet and slightly spicy spin on the Mojito. Made with with a mint ginger syrup, fresh lime juice, a whiskey, this drink is perfect for both the summer and wintertimes. Recipe Type: Cocktails Glassware: Tall/Collins Servings: 1 INGREDIENTS 5 - 10 mint leaves 1/2 lime, cut into wedges or 3/4 oz. lime juice 1 oz. mint ginger syrup 1.5 oz. whiskey Club soda INSTRUCTIONS Prepare the mint ginger syrup syrup by adding 1 cup sugar, 1 cup water, handful of m

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The Types of Tequila

The Bartender Company

One of the most popular – yet often misunderstood – spirits is tequila. More than a shooter, this distilled spirit from the heart of Mexico comes in a wide range of types, each with its own complex flavor profile. Tequila can be sipped neat or used as the primary spirit for a huge selection of cocktails ranging from the classic tequila sunrise (which we recommend with both orange juice and orange bitters) to the Mexican mule, margaritas (with fresh lime juice), and the mojito blanco.

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Bourbon Brain Freeze: Batched Bourbon Slushie 

Cocktail Contessa

Nothing’s better than a cold bourbon slushie on a hot summer day, and making a batched bourbon slushie means you can just scoop and serve cocktails to keep guests refreshed and happy at your soiree. While I occasionally make bourbon slushies in batches of two, I usually increase the ingredients to make a larger batch so I can keep some on hand for hot afternoons with friends.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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2 Good Reasons to Reconsider Joven Tequilas

Taste Tequila

Suave releases rare 5-year XA and blanco blends Among the five official categories of tequila, the “Joven or Oro” expression (as it is labeled in tequila regulations) is probably the most maligned. Blamed for many wild nights and wicked hangovers of youth, these tequilas have historically been cheaper products containing additives, such as extra sugar and caramel coloring.

Tequila 52
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July 14th is National Grand Marnier Day!

Bartender 608

July 14th is #NationalGrandMarnierDay ! Is it also a coincidence that today is also #NationalNudeDay? Let me know if you're celebrating one or both holidays today. ? #GrandMarnier is a mix of French Cognac Brandy, the essence of bitter oranges, and sugar. ? PSA: We make awesome ? #CadillacMargaritas; reach out to us to attend our next cocktail class and/or book us for an event, today!

Brandy 52
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Easy Batching for Summer Bourbon Cocktails

Cocktail Contessa

Earlier this week I taught a class on Milk Street virtual classes on Bourbon Basics and batching summer cocktails. While I’m working on the details getting a link to those of you want to get access to the class, I wanted to put together a post for you all on some of the templates and recipes I used. Unlike my longer posts that will go into detail on each and every little thing, here I’m going to reference a few other posts that already have this information in it, or expand on it in