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The phrase “cheap bourbon” doesn’t quite mean what it used to. Before the category’s 21st-century boom — and probably during the first few years of the boom itself — it was a put-down that always connoted a lack of quality. But today, this is no longer the case. There are some absolute bangers that typically retail for $30 and under, and when there are bourbons out there going for thousands of dollars, “cheap” is relative, anyway.
Smoke Lab Vodka partners with the Chilled 100 Bartenders to create exceptional cocktails using its latest expression, Smoke Lab Saffron Vodka along with its flagship Smoke Lab Vodka. Our group of expert bartenders were invited to experience the world of India through cocktails by using Smoke Lab’s Saffron Vodka made with Basmati rice, Himalayan spring water, and pure Kashmiri Saffron.
From apples and cranberries to pomegranates and pears, autumn always delivers big on flavor. Experience the bounty of the season by way of these creative fall cocktails, which highlight the best of the harvest. Apple Mount Fuji A refreshing sour that makes apple the main attraction. The Sinsear Sweet apple cider and spicy ginger highlight the warming qualities of bourbon.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Hanky Panky Lounge 3/32 Mitchell St, Darwin City @hankypanky.lounge Joey Folkersma, from Darwin took out the title of Australian Bartender of the Year for 2024 during Sydney Bar Week. The competition presented by Australian Bartender magazine and sponsored by Hendrick’s Gin and Monkey Shoulder Whisky. Joey’s drinks on the night – a Hendrick’s cocktail and a Monkey Shoulder cocktail – blew the judges away and he scored the highest marks, making him this year’s Bartender of the Year.
The 23rd Chandiwala Hospitality Ensemble (CHE) was launched on 23rd October 2024, at Banarsidas Chandiwala Institute of Hotel Management and Catering Technology (BCIHMCT). Celebrated for fostering creativity, sustainability, and excellence in the hospitality industry, CHE 2024 drew students, media, faculty, and industry leaders for an engaging three-day showcase.
Two centuries ago, Commodore Oliver Hazard Perry defeated the British navy at the War of 1812’s pivotal Battle of Lake Erie. Today, his legend swims on in another historical artifact, the English-style Commodore Perry IPA from Great Lakes Brewing Co. in Cleveland. Commodore Perry has a loyal, if aging and declining following around northeast Ohio, but “we’re not just a Cleveland brand anymore,” says Chris Brown, the brewery’s interim co-CEO.
Two centuries ago, Commodore Oliver Hazard Perry defeated the British navy at the War of 1812’s pivotal Battle of Lake Erie. Today, his legend swims on in another historical artifact, the English-style Commodore Perry IPA from Great Lakes Brewing Co. in Cleveland. Commodore Perry has a loyal, if aging and declining following around northeast Ohio, but “we’re not just a Cleveland brand anymore,” says Chris Brown, the brewery’s interim co-CEO.
The bat has returned! With Halloween lurking, get into the spirit with the rum brand known for its iconic symbol. This year, BACARDÍ has revamped its limited-edition bottle and crafted some eerie-sistable cocktails. Whether you’re hosting a costume party or hiding under the blankets for a Halloween movie marathon, BACARDÍ has you covered with celebratory single serves and batched cocktails.
Years before the Cambrian explosion of alcohol-free beverage options, Detroit-based Casamara Club started making what they dubbed “leisure sodas.” Their botanically laced beverages offered complex, not-too-sweet flavors perfect for when you wanted to sip something special, sans alcohol. Their original lineup even caught our attention back in early 2019 when the company (aka founders Erica Johnson and Jason LaValla) first began expanding beyond the Great Lakes region.
One of Chicago’s original craft beers is coming back. Earlier today, Goose Island made it official : Honkers Ale is returning to package format. We broke the news of its discontinuation back in early 2019 , calling it “the end of an era” as Goose was pivoting to beers like Old Man Grumpy and Next Coast IPA. Now what’s old is new again and honestly, I’m pretty thrilled to have a classically malty English-style ale like Honkers back in the world (for however long we g
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Here's our roundup of GABF 2024 medal winners from the Great Lakes states and around the Midwest, plus some YOY participation analysis: The post The GABF 2024 Roundup of Great Lakes Medal Winners appeared first on Guys Drinking Beer.
Few drinks carry the cachet of a Negroni. The stirred, bitter cocktail is ubiquitous enough to boast its own eponymous week in the industry and is considered to be the most popular cocktail in the world. It also possesses a level of social media clout that passing drink fads cannot touch: It turned Stanley Tucci into a temporary pariah after he pulled a James Bond and shook the drink on Instagram, and the Negroni Sbagliato (with Prosecco in it!
As the weather gets cooler, our cocktails get warmer. The Boulevardier is just one of those beverages; the mix of bourbon whiskey, Campari, and vermouth does just the trick when temperatures are chilly to the bone. Whether you’re a Negroni aficionado or whiskey lover, we are giving you the low down on the top ten whiskeys that will slip seamlessly into the classic Boulevardier recipe.
Around this time of year, when one catches that first whiff of pumpkin spice and the nights grow longer and colder, thoughts turn to Halloween party planning. And whether it’s for an intimate scary-movie night or a monster bash, terrifying tipples will play a starring role. But for those seeking spooky sips that aren’t the candy-inspired kind, peruse this list of cocktails with hauntingly Halloween-appropriate names and seasonal flavors.
Before we jump into our usual Wednesday roundup of labels, a bit of sad news: If you’ve ever enjoyed an American-made sour beer, you owe a debt of gratitude to Ron Jeffries, who passed away this week. Ron was the pioneer behind Jolly Pumpkin Artisan Ales and their revolutionary barrel-aged wild ale program. Sour beer was unfathomably weird to the American palate back then, but his Bam Biere and other unique concoctions helped pave the way for a flood of spontaneous wild and kettle soured b
The Bar Tilda Martini Experience Photography: Steven Woodburn & Jason Loucas It was Sydney’s first ever five-star hotel, and now the Sofitel Sydney Wentworth, has reopened after a massive $70 million renovation. There are 436 brand-new rooms, more than 15 refreshed event spaces and of course, bars and restaurants. House Made Hospitality (the folks behind Lana and Apollonia, among others) are responsible for a new four-venue precinct within the hotel.
While following the old adage about serving white wines with fish and red wines with meat will work reasonably well, it’s possible to take your wine-pairing skills to the next level by learning a few tricks of the trade. Sommeliers almost always match wines to the strongest flavors on the plate, which are rarely the main ingredient. More often, these flavors come from sauces, seasonings or cooking methods.
The Montgomery Cocktail is a dry Martini recipe made with gin. According to the folks at Cipriani Drinks , the Montgomery is a dry cocktail; it is neither sweet nor bitter, nor yet sour or salty. It is purely and exquisitely dry. This is the secret of a cocktail that has long been part of the history of Harry’s Bar, just like the man who invented it, Mr.
On a bustling evening at New York’s Contento , a restaurant celebrated for its globe-trotting fare and wine program, head sommelier Abe Zarate faces a challenge from diners eager to try a wine similar to the light, fruity profiles of Pinot Noir or Beaujolais. “I have just the thing,” Zarate says, excited to introduce a unique find. “This is a Mexican wine made from the Misión grape.
Love beer? So do we! We're curating beer news (craft, macro, import and others), reporting on the world of beer, sharing new labels, and passing along social media updates from breweries and others around Chicagoland, the Great Lakes and beyond. Click to read This Week's Beer News from GuysDrinkingBeer.com, by Karl Klockars, a Substack publication with thousands of subscribers.
The Bartender’s crossword is back… And we are kicking off its second coming with a general knowledge puzzle that will hopefully prove to be accessible to all, but challenging enough to give you numb legs while you sit on the can… View the crossword solution here.
Mara Smith is the founder of Inspiro Tequila. Women in Beverage is part of our 2024 Beverage Industry Inclusion supplement. How did you get into the beverage alcohol business? I founded Inspiro Tequila in February of 2020 and we launched our first state, my home of Illinois, in May of 2022. I’m a newcomer to the beverage alcohol industry. My experience is as a lawyer, corporate strategist and stay-at-home mom of three.
Celebrate the magic of WICKED with the exclusive WICKED “Cocktails Straight from Oz” Cocktail Kit from Pernod Ricard! As the official spirits partner of WICKED, the limited-edition kit includes ingredients and recipes for cocktails including the Absolut Ozmopolitan, Absolut x Kahlúa Ozspresso Martini, Malibu Popular Pink Punch, Skrewball Thrillifying Nutty Elixir, as well as the Absolut Wickedly Dirty Martini inspired by Absolut partner and WICKED enthusiast, Evan Ross Katz.
When the time comes to raise a glass of something festive and fizzy, alcohol-free options abound. The caliber of many widely available NA sparkling wines has improved dramatically in recent years, making it easier than ever to pop bottles everyone can enjoy. These 10 keep things merry and bright all winter long. French Bloom Le Rosé Pale salmon in the glass, this lively rosé is organic and vegan, and contains no added sugar or sulfites.
The Sommeliers Association of India (SAI) has introduced its official membership program, aimed at uniting professionals and enthusiasts while promoting excellence in the evolving beverage industry. As an affiliate of the Association de la Sommellerie Internationale (ASI) , the program offers a platform for learning, networking, and international recognition.
We Three 329 Illawarra Road, Marrickville wethreebar.com.au We Three, a neighbourhood bar on Marrickville’s Illawarra Road, is run by the mother-daughter duo Catherine and Ali Gibson Roy. Housed in a former bubble tea shop, it brings together good wine and Mediterranean-inspired plates in a setting full of heritage charm. It’s the kind of place where you pop in for a glass of natural wine and a snack, and end up staying for a hearty bowl of spaghetti puttanesca.
Skrewball Peanut Butter Whiskey Eggnog is back in time for the holiday season. Images courtesy of Skrewball Whiskey. Ahead of the festive season Skrewball Whiskey has announced the nationwide relaunch of its Skrewball Peanut Butter Whiskey Eggnog. You can find your nearest retailer here. Carriers include Total Wine and ReserveBar. This smooth, creamy, and nutty whiskey is perfect for enjoying during the Christmas period.
As the crisp air of autumn settles in, it’s the perfect time to refresh classic cocktails with seasonal flavors. Enter the espresso martini, a beloved blend of rich coffee and smooth spirits, reimagined with two delightful twists. Whether you’re cozying up at home or entertaining friends, these autumnal riffs bring a new dimension to this iconic drink.
A historic port city just 20 miles south of the Canadian border, Bellingham, Washington, sits adjacent to the North Cascades mountain range, with snow-capped Mount Baker practically on its doorstep. With a population hovering above 90,000, Bellingham embraces its unofficial motto as the “City of Subdued Excitement”—an accurate reflection of its hidden-gem status when it comes to arts, music, and an evolving culinary scene.
The Great British Beer Festival: 5th-9th August 2025, NEC Birmingham The Campaign For Real Ale (CAMRA)’s flagship beer festival is returning in 2025 after a hiatus this year, and for the first time since 1983, it will take place in the West Midlands. The Great British Beer Festival (GBBF) will land at Birmingham NEC on August 5th next year, and run for five days.
2023 was a tough year for the American brewing industry, with overall beer production and imports down 5 percent year-over-year. But despite the doom and gloom surrounding the future of beer, Americans are still drinking their fair share of the stuff. According to beer shipment data and U.S. Census population statistics, stateside drinkers of legal age purchased an estimated 24 gallons of beer, malt-based beverages, and cider per person in 2023.
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