August, 2024

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The Elote Old-Fashioned Is Just Getting Started

PUNCH

Five years ago, the street food–inspired drink didn’t even exist. Now, riffs on the template are making their way around the globe, from CDMX to London and beyond.

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I Luv It Punch Created by Camila Cabello for Bacardi

Chilled Magazine

Our Drink of the Week is the I Luv It Punch co-created by singer and songwriter Camila Cabello with Bacardi. The drink is Camila’s fresh twist on the classic Rum Punch. It’s perfect for all your summer celebrations. Liqueur , Rum I Luv It Punch Ingredients 2 oz. Bacardi Superior ½ oz. St-Germain ½ oz. Passion Fruit Nectar ½ oz. lime juice 1 oz. coconut water Preparation Build all ingredients into a rocks glass filled with cubed ice.

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Oktoberfest Season Is In Full Swing: This Week's Beer Events & Socials

Guys Drinking Beer - Beer News

It’s August now— which means Oktoberfest season is underway! We saw the emergence of a very early version from 3 Sheeps back in late June (!) and Solemn Oath knows full well what you think about seasonal creep given the name of their Way Too Early Fest , which is where their Oktoberface just emerged a few days ago. Turns out it wasn’t really all that early.

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Exploring Rum’s Vast Diversity and Range

Imbibe Magazine

It’s an accepted truth in the drinks world that no spirit demonstrates as much diversity in style and breadth of range as rum. But while rum and its sugarcane kin have long been celebrated in carefree cocktails evoking the tropics, rum’s true story is much deeper, and sometimes darker. We’re taking a closer look at rum. But we’re also looking at the people and cultures with which rum’s history is indelibly entwined.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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The Mount Rushmore of Craft Breweries, According to 8 Beer Experts

VinePair

Now in its seventh decade — can that really be?! — craft beer has been around so long that it’s experienced several significant booms and several subsequent busts. It has been an underground sensation sold only at obscure specialty shops, and something that would eventually necessitate taking over entire aisles of coolers at mainstream supermarkets.

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Pernod Ricard acquires minority stake in Lewis Hamilton's Almave

Drinks International

Pernod Ricard has announced the acquisition of a minority stake in Almave, the non-alc blue agave-based spirit brand, co-founded by Formula One champion, Lewis Hamilton and Casa Lumbre’s Iván Saldaña.

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The Deanston Old Fashioned

Chilled Magazine

Our Drink of the Week is the Deanston Old Fashioned, a smooth, spiced, citrusy, classic cocktail with roots dating back to the 1800s. This delicious drink balances sweet, citrus, and bitter flavors. Whiskey The Deanston Old Fashioned Ingredients 1 ½ oz. Deanston Virgin Oak Whisky 1 cube brown sugar Dash Angostura bitters Splash water Preparation Muddle the sugar and Angostura bitters together in glass with splash of water.

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This Week's New Beer Labels: UK Lager -> Central IL?

Guys Drinking Beer - Beer News

Hi, friends - happy Label Wednesday. One of these new labels took me on a journey down a rabbit hole of UK lager miscellanea, and you’re coming along for the ride, thanks to… The New Illinois Beer Label of the Week: Yes, that’s Wrexham as in Wales, as in the football club, and also as in the UK’s oldest lager brewery ( per their website ).

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The Do’s and Don’ts of Freezer Door Cocktails

Imbibe Magazine

When it’s too hot to muster the energy to mix drinks, batching up a freezer cocktail to enjoy later can be just what summer ordered. In Freezer Door Cocktails: 75 Cocktails That Are Ready When You Are , James Beard Award–winning writer J.M. Hirsch presents several chilly options for those looking to venture beyond the freezer Martini , from classics like the Mai Tai to original cocktails like the Tequila Spritz.

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Workers at Stone Brewing’s Plant in Virginia Go Public With a Union Drive

VinePair

Workers at Stone Brewing Company’s sprawling facilities in Richmond, Va. went public today with a union drive to secure higher pay, more consistent scheduling, and better working conditions. “We’re here to fight for jobs that are worth staying with as careers,” one worker told VinePair in a text exchange on the eve of the announcement. They requested anonymity to speak about the drive without fear of retaliation, noting that a vocally pro-union employee had recently been fired.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Review: American Single Cask 2bar Spirits Bourbon

Drinkhacker

Independent bottlers of whiskey are quite common in Europe, but have only recently started to create a presence within American whiskey. Within the American whiskey community, independent bottlers seek to transparently feature exceptional casks from some of the best small distillers. If an independent bottler chooses to work with a distiller, it can usually be taken as a sign that a small distiller has “arrived.” Bottlings from producers such as Two Souls Spirits and Lost Lantern can

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Meet the Best New Bartenders of 2024

PUNCH

The Best New Bartenders of 2024: These 10 talented individuals represent the future of bartending and the drinks industry.

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Check Out the Boston Regional Winner in the Craft the Fun Cocktail Challenge

Chilled Magazine

Boston semi-finalist winner Natasha Van Duser earns a spot in the Craft the Fun finals and is going to Austin, Texas!! “I wanted to compete in the Craft the Fun Cocktail Challenge with Deep Eddy Vodka because I love the idea of a competition being focused on fun. I got into bartending because I loved going to bars and having fun with the clientele and staff and I felt this competition embodied that playful spirit that got me into the industry,” says Van Duser.

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A New Low for Local Beverage Imagery (+ Unrelated Events & Socials)

Guys Drinking Beer - Beer News

I can’t believe beer and spirits makers are still doing s**t like this. I really can’t. But apparently Spirit Water - the brewery and distillery in suburban Cary owned and operated by Tim Kovac , the creator of Not Your Father’s Root Beer — thinks it’s perfectly fine to promote a vodka called … Panty Dropper. WTF.

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The Ultimate Guide To The Lagavulin 16 Year Old

The Whiskey Wash

Buy your bottle of Lagavulin 16 on Master of Malt. Few whiskies can genuinely be called a classic. Lagavulin 16 Year Old is one of them. It’s a multi-award-winning scotch whisky that beginners, whisky connoisseurs, and even Hollywood stars appreciate. The whisky has gone beyond cult status to become regarded simply as one of the best. The Lagavulin Distillery is located on a picturesque bay on Islay ’s southern coast.

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The Evolution of the IPA, from 19th Century England to Now

VinePair

Oh, the India Pale Ale — bemoaned by many, beloved by more. And though people love to loathe them, IPAs are the current bread and butter of the American craft brewing industry. And whether they want to or not, almost every brewery in the nation carries one on tap. Part of the style’s success are its numerous substyles, which have allowed IPAs to straddle nearly every major beer category on the market.

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The Enigma of Priorat

Spiritz

In the sun-kissed landscapes of Catalonia, there exists a realm where time seems to stand still, and nature’s bounty flourishes in its richness. This is Priorat, a region where the essence of tradition intertwines with the vibrancy of innovation, yielding wines and olive oils of exquisite allure. Surrounded by villages that still carry a medieval feel, the valley has divided its geography into two parts – the Priorat d´Oli (The Priorat of Oil) and the Priorat d´vin (Priorat

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For These Brewers, Craft Beer Requires a Full Rebrand

PUNCH

Craft beer brewers like Stillwater Artisanal are making “postmodern”beers brewed for flavor instead of specific styles like lager or IPA.

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Brown-Forman drops diversity and inclusion programmes, leaves LGBTQ equity index

Just Drinks

Brown-Forman has scrapped its diversity and inclusion policies and ended its participation in an LGBTQ corporate equality index.

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Book Review: The Whiskey Rebellion

Drinkhacker

Whiskey history is simply history. Due to lingering Prohibitionist sentiments, we don’t learn much about the role that alcohol has played in American and world history, but the history still exists. In 1791, the fledgling United States of America was still trying to establish an identity and was ripe with debt accrued from the Revolutionary War.

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Whiskey Review: Whiskey JYPSI Legacy Batch 002: The Alchemist

The Whiskey Wash

We review Whiskey JYPSI Legacy Batch 002: The Alchemist, a Tennessee corn, Canadian rye and Indian single malt blend, each of which is over a decade old. (image via Outsider Spirits) Editor’s Note: We received a review sample of this whiskey from the brand. However, in accordance with our editorial policies , this has not influenced the outcome of our review in any way.

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We Asked 20 Sommeliers: Which Wine Do You Wish People Ordered More? (2024)

VinePair

Scanning a bottle shop or menu for something other than your tried-and-true wine can be intimidating. With so many choices, it’s easy to throw in the towel and stick to the wines you know best. But while it may be tempting to turn to an old favorite, venturing off the beaten path and diving into the unknown may lead to discovering your new darling bottle.

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THSC and Visa to elevate India's tourism sector

Spiritz

The Tourism and Hospitality Skill Council (THSC) signed a Memorandum of Understanding (MoU) with V isa. The MoU aims to significantly contribute to the skill development of Indian youth across 10 states, including Assam, Gujarat, Himachal Pradesh, and others. The signing ceremony took place in the presence of Jayant Chaudhary, Minister of State (I/C), Ministry of Skill Development and Entrepreneurship.

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The Vampiro Is a Streetside Staple in Jalisco. It Has One Man to Thank.

PUNCH

The Vampiro, a tequila drink from Jalisco, Mexico, is a refreshing, salty cocktail that's a local delicacy at street stalls.

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Analyzing Labor Day Weekend College Football Games – The Pigskin Prognosticator Is Back!

PubClub

Clemson cheerleaders hope have a lot to cheer about with the Tigers against the Dawgs. Photo: Clemson Tigers. By The Pigskin Progosticator, PubClub.com’s College Football Columnist To grasp what is happening in college football today one has to take the “it’s almost the NFL now” approach. The tranfer portal, the NIL-fed milion-dollar offers for quarterbacks, West Coast teams playing in Midwestern and Eastern conferences and now a multi-team playoff that may not even rewar

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Review: Nelson Bros. Whiskey Honey Cask Finish 2024

Drinkhacker

Say “honey” and I’m listening, whether we’re talking about breakfast or dessert. Or whiskey… as Nashville’s Nelson Brothers are the latest to take us into the world of honey as a finishing vessel for bourbon. Nelson Bros. Honey Cask starts with the company’s cask-strength Nelson Bros. Reserve Bourbon — a blend of sourced stock from Kentucky, Indiana, and Tennessee — and then finishes it for anywhere between 3 and 15 months in special barrels

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Whiskey Review: Michter’s 10 Year Kentucky Straight Bourbon 2024

The Whiskey Wash

We review Michter’s 10 Year Kentucky Straight Bourbon 2024, the latest iteration of this popular decade old Kentucky bourbon that this time is bottled at 94.4 proof. (image via Michter’s) Editor’s Note: We received a review sample of this whiskey from the brand. However, in accordance with our editorial policies , this has not influenced the outcome of our review in any way.

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The 16 Best Rieslings for 2024

VinePair

Ever come across a movie that has a 32 percent audience score but 90 percent critics score? That’s kind of like Riesling. Many wine drinkers avoid the grape due to its reputation as “sweet,” while sommeliers and wine professionals sing its praises as a complex, age-worthy, high-acid wine. In reality, Riesling takes on a wide range of expressions. Many examples are bone dry with laser-like acidity and a crisp mineral edge, while others offer ripe fruit flavors and, yes, a slight hint of sweetness

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Nemiroff Vodka enters Australia

Spiritz

Ukrainian vodka brand Nemiroff has announced the launch of its premium Nemiroff De Luxe Vodka in the Australian market. In partnership with Endeavour Group, Nemiroff De Luxe is now available at Dan Murphy’s stores across the country, marking the brand’s official entry into Australia. Dan Murphy’s, the leading online alcohol retailer in Australia, also operates over 270 retail stores nationwide, providing Australian consumers easy access to Nemiroff’s renowned vodka.

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The Fond de Culotte Is France’s Beloved Off-Menu Aperitif

PUNCH

The Fond de Culotte, also known as Suze-cass, is a bittersweet French aperitif of Suze and cassis that's available off-menu at Paris bars.

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College Football & NFL Season Is Big Business, Bar Owners Say

PubClub

Alabama alumni celebrate a win at Bootlegger in San Diego. Photo: PubClub.com By Kevin Wilkerson, PubClub.com Bar Blogger The NFL and college football are big businesses. They are big for the teams, the merchandise manufacturers, hotels, concession and stadium workers and also for bars. All across America, sports bars are slammed on fall Saturdays and Sundays showing football.

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Review: Wines of Borealis, 2024 Releases

Drinkhacker

Borealis Vintners draws its grapes from both Oregon and Washington, and with summer approaching, they sent us two whites and a rosé to review. They also make a Pinot Noir, not reviewed here. Let’s give them a try. 2022 Borealis Pinot Gris – 100% Pinot Gris from Oregon. This wine is sweeter than most Oregon Pinot Gris. The nose and palate present lemon, pear, grapefruit, and a touch of minerality, with sweet pear showing more prominently on the palate.

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Whiskey Review: Yellowstone Limited Edition Kentucky Straight Bourbon (2024)

The Whiskey Wash

We review Yellowstone Limited Edition Kentucky Straight Bourbon (2024), featuring 7-year and 17-year aged bourbons and finished in French brandy and cognac casks. (image via Limestone Branch) Editor’s Note: We received a review sample of this whiskey from the brand. However, in accordance with our editorial policies , this has not influenced the outcome of our review in any way.

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We Asked 10 Brewers: What’s Your Desert Island Beer?

VinePair

One of the main takeaways from “Castaway” and “Robinson Crusoe” is that being stranded alone on a deserted island would be — to put it lightly — a pretty dismal existence. Food isn’t a guarantee, inanimate objects become your only friends (looking at you, Wilson ), and you don’t know if or when you’ll ever be able to leave. Another losing quality in this scenario: Alcohol would likely be in short supply.

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K Kavitha gets bail from SC

Spiritz

The Supreme Court has granted bail to K Kavitha. She was arrested in March by the Enforcement Directorate and Central Bureau of Investigation in the Delhi liquor gate. The Bharat Rashtra Samithi leader and the daughter of ex Chief Minister, K Chandrasekhar Rao was arrested by the Enforcement Directorate in March in the alleged Delhi liquor policy scam.

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