Casual Mixologist
DECEMBER 25, 2021
Pomegranates are in season which means pomegranate cocktails! This tart yet sweet fruit juice paired with rosemary makes the perfect base for a spin on the classic margarita. Make this in large batches for holiday parties, or enjoy by yourself for a night in. Whatever you choose, you will not regret making this holiday margarita! Ingredients: 2 oz. Tequila 2 oz.
Bartender Barry
DECEMBER 23, 2021
ABOUT What’s better than sipping on a warm, rich cup of homemade hot chocolate on a cold winter night? My chai hot chocolate recipe of course. Made with chai tea and your dairy of choice, this is the easiest — and most delicious — chai hot chocolate recipe around. Masala chai, which translates to “spiced tea,” is an Indian beverage typically made with black tea, milk, sugar, and a combination of various herbs and spices.
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Taste Tequila
DECEMBER 20, 2021
While the tequila category has seen explosive growth for the last couple of years, slowly but steadily a new trend is starting to form: the rise of the “agave spirit.” This has long been a blanket term for distillates made by cooking, crushing, fermenting, and distilling agaves, which includes both tequila and mezcal. But it is also a term that is starting to show up more frequently on bottles in the U.S. and Mexico, not only as descriptors of regional spirits (including raicilla and bacanora),
Jeffrey Morgenthaler
DECEMBER 19, 2021
I love being pleasantly surprised by bar-related knowledge, and this is the most recent surprise I learned while doing a staff training last week here in Portland. Head bartender Jared Miller shocked me by telling me that he cuts his citrus peels with one of the cheese slicers they use at the wine bar he | Read More The post My New Favorite Citrus Peeler appeared first on Jeffrey Morgenthaler.
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Boozist
DECEMBER 18, 2021
Whiskey is the gift that keeps on giving… at least for 25 ounces. After that, you’ve done your job and people can buy their own whiskey. But with so many options on the shelf, it’s tough to know what’s worth buying. We’re here to help. Unfortunately, we’re flying blind in terms of what the fortunate […] The post 5 Whiskeys to Give as Gifts This Year appeared first on Boozist.
Intoxicology
DECEMBER 16, 2021
Happy Holidays: International Egg Nog Recipes Looking for egg nog recipes? We’ve got you covered, and then some! This year we’re sharing some of our favorite egg nog recipes from around the world. So whether you enjoy egg nog, coquito, krema, ponche, or something in between, we’ve got a recipe for you this holiday season. [.] The post International Egg Nog Recipes appeared first on Intoxicology.com.
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Bartender Barry
DECEMBER 21, 2021
Ruling House : Tenth Ruling Planet : Saturn Symbol : The Sea Goat Dates : December 22 - January 19 Element : Earth ABOUT With their standards high and their goals even higher, Capricorns are the workaholics of the zodiac. Possessing extreme determination and high inner fortitude, it’s nearly impossible to out-hustle them. The last earth sign in the constellation, Capricorns are extremely grounded.
SafeProof
DECEMBER 3, 2021
Glasgow, Scotland – December 23, 2021 The Fraud Investigation Service of Her Majesty’s Revenue and Customs (HMRC) in conjunction with Police Scotland dismantled an active counterfeit vodka operation. The raid was conducted at an Industrial Estate in Greencok, Inverclyde where over 400 liters of counterfeit vodka was seized.
Bar & Restaurant Expo
DECEMBER 1, 2021
AHV Associates admin Wed, 12/01/2021 - 17:21 Co-founded in 2001 by Andrew Harrington, AHV Associates is a London-based boutique investment bank focused on advising private companies across a range of M&A and Capital Raising assignments. AHV specializes in hospitality and has worked with companies that own and/or operate hotels, aparthotels, serviced apartments, hostels and mixed-use resorts.
Boozist
DECEMBER 16, 2021
After a long, exhausting year, there’s no better way to celebrate a job well done than with a counter full of holiday cocktails. And while many in-person holiday parties are still on hold, there’s no reason you can’t throw on your finest ugly sweater and party by yourself. If you’re looking for something that pairs […] The post 4 Holiday Cocktails for Your Next Happy Hour appeared first on Boozist.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Intoxicology
DECEMBER 16, 2021
Hey whiskey fans, recently Heaven’s Door Whiskey announced the Bootleg Series Vol III, the third limited release in the brand’s Bootleg Series, an annual release of rare whiskeys, named after Bob Dylan’s famed Bootleg albums. The new whiskey is available for pre-order now, and will be on shelves next month, just in time for the [.] The post New Release: Bootleg Vol III by Heaven’s Door Whiskey appeared first on Intoxicology.com.
Art of Drink
DECEMBER 5, 2021
The best way to make a cinnamon syrup is to use stop using cinnamon sticks and do what the professionals at the soda fountain did, and that’s to use all-natural steam distilled cinnamon essential oil. It will be the best cinnamon syrup you’ve ever used and it works great in cocktails, tiki drinks, soda, and even on your pancakes. And it is […] The post Cinnamon Syrup first appeared on Art of Drink.
Bar Patrol
DECEMBER 10, 2021
“Upselling? Do they still teach servers to do that?” I actually heard these words escape the mouth of a recently promoted assistant manager who felt that upselling was a tired, outdated and cliché method for increasing restaurant profits. I immediately forgave her ignorance though, as I knew it did not come from a place of … 5 Tips to Help You Master Upselling in Your Restaurant Read More » The post 5 Tips to Help You Master Upselling in Your Restaurant appeared first on Bar Pa
Boozist
DECEMBER 16, 2021
Maker's Mark is helping travelers this holiday season by paying their checked bag fees. The post Maker’s Mark ‘Whisky Flights’ Covers Checked Bag Fees appeared first on Boozist.
Boozist
DECEMBER 14, 2021
Some whiskey collaborations are purely done to build hype. These all put flavor and creativity on the forefront. The post 5 Unexpected Whiskey Collaborations with Great Results appeared first on Boozist.
Boozist
DECEMBER 14, 2021
Picklebacks are one thing. A quick shot of pickle juice to chase your whiskey and impress your friends makes sense. But a pickle-flavored hard seltzer – this has to be a joke, right? Let me be as clear as Crystal Pepsi right now … Shiner’s pickle-flavored hard seltzer is my absolute favorite seltzer right now. […] The post Pickle-Flavored Hard Seltzer is 100% Better Than You’d Expect appeared first on Boozist.
Boozist
DECEMBER 13, 2021
The bigger a party gets, the less inclined I am to make cocktails. For big bashes, I used to just stock the fridge with beer, fill the counter with wine and whiskey, and say, “have whatever you want.” Well, it turns out people want more options. And while no one ever shows up to a […] The post 5 More Canned Cocktails for your Holiday Party appeared first on Boozist.
Boozist
DECEMBER 3, 2021
Nick Offerman knows how to spice up a night. And when it comes to improving a Wine & Paint party, he remixes it into a Dram & Draw party… because everything’s better with a bottle Lagavulin 16. “I had no idea what an incredible painter I was until I wielded my brushes with the warm […] The post Nick Offerman Brings Whisky to a Wine & Paint Party appeared first on Boozist.
Bar & Restaurant Expo
DECEMBER 1, 2021
AHV Associates AHV Associates admin Wed, 12/01/2021 - 17:25 Author AHV Associates AHV Associates AHV Associates
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