Hack Classic Cocktails for the Holidays
PUNCH
DECEMBER 20, 2022
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Sculpture Hospitality
DECEMBER 13, 2022
Liquor inventory software can be a massive help if you own a bar. It can help you keep track of stock, manage orders, and even help with bookkeeping. All of these things not only improve your operational efficiencies, but increase your profit margins as well.
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Casual Mixologist
DECEMBER 31, 2022
Nothing beats a classic punch bowl when at a holiday party! This punch bowl requires minimal ingredients, is easy to put together, and is sure to be a crowd pleaser. The flavor combination of rich, tart pomegranate, lemonade, and ginger beer creates the perfect vessel for your favorite rum! This recipe can be made as a mocktail without the rum for an alcohol-free punch!
Craft & Cocktails
DECEMBER 7, 2022
This Cranberry Sorel Spritz is a festive holiday drink featuring Sorel Liqueur. Sorel brings tart hibiscus and the best baking spices of the season together in one delicious spirit. Paired with some bright grapefruit, tart cranberry and champagne it’s the perfect bubbly cocktail to sip and savor special moments during the the holidays as well as for catching up with friends over a long brunch.
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Moody Mixologist
DECEMBER 5, 2022
Passion fruit syrup is the perfect combination of sweet, sour, and tropical. Passion fruits are naturally sweet but also quite sour, with an almost floral-like aroma. The bright yellow-orange pulp has an intense flavor that’s a little like pineapple, and a little like mango, but with a strong and refreshing acidity. Passion fruit’s tropical sweetness makes it a great addition to many different kinds of drinks, from tangy lemonades to fancy rum cocktails and everything in between.
Art of Drink
DECEMBER 2, 2022
Do you want to make the best chocolate syrup? Good, I have a simple, all-natural, one-ingredient trick that will improve the flavour and mixability of the syrup, and it was invented by the makers of Bosco Milk Amplifier back in 1928. The method is still used today by many chocolate syrup manufacturers. And if you are into brewing or distilling, […] The post How to Make Chocolate Syrup with Cocoa Powder first appeared on Art of Drink.
Bar Management Zone brings together the best content for bar and nightlife management professionals from the widest variety of thought leaders.
Sculpture Hospitality
DECEMBER 20, 2022
You’re ready to start using inventory management software for your restaurant so that you can benefit from consistency and accuracy. That’s fantastic! Accurate inventory management provides the information and insights you need to be successful.
Casual Mixologist
DECEMBER 31, 2022
Lemon, egg white, and club soda create a fun non-alcoholic spin-off of a gin fizz in this toned-down version of the classic cocktail. Egg white shaken with lemon juice creates a foamy texture and tall head. This refreshing lemon-forward mocktail has zesty hints of fresh grated ginger. A creamy addition of heavy cream balances against the acidic lemon and spicy ginger, and you can adjust to your preferred sweetness by adding more or less simple syrup.
Spin and Shake
DECEMBER 29, 2022
Are you hosting a party or an event and want to make it as special as possible? Why not find mixologists for hire and design your own signature cocktail for your guests to enjoy? We’ve got all the information you need to create a drink that will leave everyone impressed – check it out now. … Creating Your Own Signature Cocktail Read More » The post Creating Your Own Signature Cocktail appeared first on Spin and Shake.
Bar Patrol
DECEMBER 16, 2022
Let’s get something straight right out of the gate: The Employee Retention Credit (ERC) is FREE money for small businesses just like you. I think it’s important to clarify that from the get-go, because doing research on something as significant as the ERC tax refund can be tedious. But when the result of that research … Employee Retention Credit [Everything You Need to Know] Read More » The post Employee Retention Credit [Everything You Need to Know] appeared first on Bar Patro
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In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
UK Bartenders Guild
DECEMBER 11, 2022
Flex your Creative Muscles AND Keep People Safe The holiday season includes lots of nights out. There are staff parties, The post Celebration Drinks with a Low ABV Twist appeared first on UK Bartenders Guild.
Sculpture Hospitality
DECEMBER 2, 2022
Inventory order sheets, also known as product order sheets or just order sheets, are used to keep track of ordering at your restaurant and are often a critical component of successful restaurant inventory management.
Sculpture Hospitality
DECEMBER 29, 2022
Choosing the best bar inventory software for your needs is an important decision for any bar or restaurant operator. The right bar inventory software can help you manage your inventory, track sales, and optimize your operations. It can also help you create an efficient workflow that leads to more productive, and happier, employees.
Casual Mixologist
DECEMBER 31, 2022
Citrus by way of lemon, lime, and orange meets tasty basil at the foundation of this bubbly mocktail. It’s lightly sweetened with simple syrup and fun to whip up in no time for a refreshing drink whenever the mood strikes. The straight-forward method of muddling in your serving glass gets those aromatic flavors flowing, then perfectly diluted into the added club soda.
Casual Mixologist
DECEMBER 28, 2022
Rum punch is a classic cocktail we all know and love, so why not create a warm winter punch that is quintessential for the colder seasons. This warm rum punch embodies the best of winter’s favorite flavors: apple cider, cinnamon, orange, cranberry, and spices. It’s quick and easy to make if you have the house to yourself and want to curl up on the couch but the recipe can easily be adjusted to make as a batch for a small group.
Casual Mixologist
DECEMBER 28, 2022
The Dirty Martini has long been popular for good reason. The cocktail is easy to make and always refreshing, even with the briny flavor of the olive juice. A modest list of ingredients leaves room for the gin or vodka to take center stage, that’s why we recommend selecting high quality spirits for this savory Classic Dirty Martini. Ingredients: 2 oz Gin or Vodka 1 oz Dry Vermouth ½ oz Green Olive Juice or Brine Olives (to garnish) Tools You’ll Need: Mixing Glass Barspoon Jigger Julep Strai
Sculpture Hospitality
DECEMBER 7, 2022
As the hospitality industry continues to be challenged with issues such as staffing shortages, high inflation, and cost cutting, many people within the industry have the goal of quitting their jobs and becoming their own boss.
Spin and Shake
DECEMBER 29, 2022
Are you planning a festive party and to serve drinks that will impress your guests? Why not come up with a festive drinks menu! To help you get started, we’ve shared some of the most popular festive cocktails, take a look and get excited to try them all! Candy Cane Martini This is a version … Festive Cocktails for Your Special Event Read More » The post Festive Cocktails for Your Special Event appeared first on Spin and Shake.
Bar Patrol
DECEMBER 14, 2022
If you are looking to become an ERC affiliate (an Employee Retention Credit affiliate), then you've come to the right place and stumbled upon a possible fortune. The post The Best ERC Affiliate Program [Hands Down] appeared first on Bar Patrol.
Spin and Shake
DECEMBER 10, 2022
Do bartenders and mixologists vary significantly from one another? Are they identical? One cannot deny the similarities and can treat them the same. Not only has this subject dominated the conversation among hospitality industry, but the general public has also raised it. There is no difference between a mixologist and a bartender, they all have … What is The Difference Between Mixologist and Bartender?
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