Guys Drinking Beer
MAY 16, 2023
We've broken out the winners of the 2023 World Beer Cup to just the midwestern/Great Lakes breweries we love to visit. Here's who won: The post 2023 World Beer Cup Midwestern Winners appeared first on Guys Drinking Beer.
Sculpture Hospitality
MAY 30, 2023
The restaurant industry is one of the largest and most dynamic industries in the world, with an estimated value of over $1.5 trillion in 2022. In recent years, the industry has been undergoing a significant transformation thanks to the rise of artificial intelligence (AI) and related technologies.
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Bevvy
MAY 30, 2023
The Sixteen is back in the Speyside distiller’s core lineup for the first time since 2016. The post Benriach The Sixteen Single Malt Scotch Whisky Review appeared first on Bevvy.
Drink Me
MAY 31, 2023
The White Lotus: Drinking in Italy…and Not Just the Wines (Although Etna Plays a Major Role) Mt. Etna remains active but gentle and fantastic wines are produced in her volcanic soils Now may be the worst time to go to Sicily. Although we will all be tempted to get there by the summer thanks to the dramatic and stunning land and seascapes brought to the viewers of season two of Mike White’s hotel dramedy “The White Lotus.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Barina Craft
MAY 31, 2023
Yellow Parrot Drinks Elixir Of Long Life From Wormwood Perch The Yellow Parrot Cocktail is a potent drink mixed with equal parts absinthe, apricot brandy and yellow Chartreuse. While most Jimmy Buffet fans are sipping tropical drinks in Margaritaville , true Parrotheads will brandy about the idea of worshipping the Green Goddess from time to time as well.
Old Liquors Magazine
MAY 30, 2023
The sphere of food and drink is one which is – and has always been – dictated somewhat by the whims of fashion, and by the prevailing winds of various trends. However, for the world’s global elites and for the rich and famous among us, there is only one trend that truly matters when sitting down at the dinner table; that of constantly reaching new heights of luxury, ostentation, and excellence.
Bar Management Zone brings together the best content for bar and nightlife management professionals from the widest variety of thought leaders.
Sculpture Hospitality
MAY 2, 2023
As a restaurant owner, your staff are your most valuable asset. Employees who are satisfied, motivated, and committed can help create a positive work environment, provide excellent customer service, and increase the restaurant's profitability.
Bevvy
MAY 29, 2023
These summer cocktails are perfect for Memorial Day, whether you're hosting a party or sipping solo. The post 20 Memorial Day Cocktails to Make at Home appeared first on Bevvy.
Drink Me
MAY 31, 2023
The Fifth Cup is a liqueur crafted from figs, apricots, dates, almonds and pistachios. Since Righteous Road Craft Spirits uses kosher sugar cane distillate for their two Fifth Cup liqueurs, owner David Hermelin released his liqueur with Kosher certification in 2021. Kosher spirits are often made from kosher, wheat-based distillate, but Hermelin chose macerated fruits and nuts for Fifth Cup.
Moody Mixologist
MAY 29, 2023
Going on the keto diet (or any low-carb diet) doesn’t have to mean eliminating classic cocktails! There are many cocktails and simple mixed drinks you can still enjoy while keeping your carbs in check, and the Mojito is one of them. The Mojito is a refreshing and bubbly mix of white rum, lime, mint, sparkling water, and a little sweetener (usually simple syrup).
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Cocktail Bandits
MAY 29, 2023
Kalyn Oyer, writer for the Charleston Scene, wrote an excellent piece reviewing our Black Bartender Bar Crawl. Check it our for yourself using the link below: [link] The post Post & Courier coverage appeared first on Cocktail Bandits.
The Bartender Company
MAY 28, 2023
Professional bartenders all agree that certain cocktails benefit from advanced mixing techniques. One of these techniques is called the “dry shake” What does it mean to dry shake a cocktail, and what cocktails are ideal for this method? In this guide, we will explore the dry shaking method, allowing you to craft flavorful beverages for your next gathering or event.
Sculpture Hospitality
MAY 23, 2023
Here at Sculpture Hospitality we have a range of franchise opportunities for people who love the hospitality industry but want to regain control of their lives and improve their work-life balance.
Three Spirit
MAY 25, 2023
Dash here! Co-founder of Three Spirit and Head of Product. The mother of vinegar is a good source of probiotics, which are live bacteria that are beneficial for gut health. It is also a source of enzymes, which can help to break down food and improve digestion. The mother of vinegar can be added to food or drinks, or it can be used to make its own vinegar, hence we call it mother!
Drink Me
MAY 29, 2023
Old Elk’s Adoption of Servant Leadership Has The Company Surging In The Marketplace CEO Luis Gonzalez Believes In Organic Scalability And Building a Premium Global Brand Through Trust and Empathy The management of Old Elk Distillery are fairly new to the spirits business but they know enough to get only the most qualified talent to take their brand from 1000 cases a few years ago to 60,000 nationally in 2021, and Old Elk is not slowing down.
Craft & Cocktails
MAY 23, 2023
If have been tirelessly searching for a bottle of Chartreuse to mix up a Last Word or a Chartreuse Swizzle you are not alone! I know the celebration- and struggle- of securing a coveted bottle. Although nothing can be an exact replacement for the complexity of Chartreuse, there are a few herbal liqueur options on the market that can help recreate your favorite Chartreuse cocktails.
UK Bartenders Guild
MAY 19, 2023
The UKBG has joined forces with the UKSA to bring together the wine and spirits trade under one roof for The post UKBG and UKSA Collaborate In A Trade Event Like No Other appeared first on UK Bartenders Guild.
Barina Craft
MAY 18, 2023
Mix Drinks Like A Pro Even If You Can’t Play Golf Like One Golf themed drinks Part 2 highlights cocktails inspired by the Professional Golfers Association Championship. Beginning in 2019, the PGA is now the second leg of golf’s four major championships and celebrates the pros by reserving 20 places for club and teaching professionals who qualify with low scores in their national tournament.
Sculpture Hospitality
MAY 9, 2023
For any restaurant owner, managing inventory can be one of the most challenging and time-consuming aspects of running a successful business.
Bar-i
MAY 16, 2023
While bar inventory can be a very effective tool to boost profits , it requires you to use your data to make adjustments to your processes that will reduce shrinkage , lower your liquor cost and maximize the dollars you’re capturing from bar sales. But we’ve also found that you’re more likely to maximize your profitability when you implement policies in conjunction with your inventory efforts that help you optimize the performance of your team.
Bevvy
MAY 16, 2023
Top bartenders recommend their favorite tools for turning ice into perfect cubes and diamonds. The post Ice Tools for the Bar: Knives, Chisels, Saws, and More appeared first on Bevvy.
Cocktail Bandits
MAY 15, 2023
The Black Women in Food Awards celebrate exceptional contributions to the food system made by Black women around the world. Honorees are selected through a public nomination process, reviewed by expert judges, and announced in March 2023. In its 6th year, the Awards have honored Black women leaders making immense impact in various sectors across the food and beverage industry.
Bartender 608
MAY 14, 2023
This May we Celebrate our Sweet 16th Year in Business “Only the journey is written, not the destination…” -Ardeth Bay As Bartender 608 Intoxicologists dives into our 16th year in business, we want to say a sincere "Thank You" for your ongoing trust and vision of the value we continue to deliver. Grab your Pour Service date today!
Local Bartending School
MAY 11, 2023
Are you tired of scouring and scrolling through the internet wondering which bartending school near you is worth it?Well, fear not because the crew at Local Bartending School (LBS) and I are here to save the day (and your bartending career).Who am I? I’m Carrie and I’m a 15-year veteran in the world of restaurant and bar management. But I’m not alone!
Sculpture Hospitality
MAY 16, 2023
Running a restaurant can be a challenging endeavor, and managing labor costs is an essential aspect of keeping your business profitable.
Cocktail Wonk
MAY 6, 2023
In chapter ten of Minimalist Tiki, I noted that understanding specific and often unusual flavor combinations is a gateway to. The post Tropic of Cancer – Highlighting Another Great Tiki Flavor Combo appeared first on Cocktail Wonk.
Boozist
MAY 3, 2023
Forget Christmas, Diageo Distillers Edition season is the most wonderful time of the year. Every spring, the booze behemoth releases unique batches from six of their famed Scotch distilleries, and every year it’s a thing of beauty. The 2023 Diageo Distillers Edition collection features whiskies from Lagavulin, Talisker, Cragganmore, Oban, Dalwhinnie, and Glenkinchie.
Barina Craft
MAY 4, 2023
Drinks Float On Your Bar Top Insulated In Futuristic Glassware The future is now with modern barware designs. Float glasses by molo studio which feature tube suspended bowls provide a futuristic look and feel while being able to be used for both boiling hot and ice cold beverages. The thermally resistant glassware insulates the drinks temperature from hand contact keeping the intended hot or cold liquid as desired for longer time periods.
Old Liquors Magazine
MAY 2, 2023
[vc_row][vc_column][vc_column_text] It isn’t your father’s Whisky. The vintage single malts of Golden Decanters’ first release put a modern twist on the water of life. In the traditionally male-dominated world of Scotch Whisky, this limited-edition, a luxury collection is curated by two women. It’s “a refreshment of the industry,” says Julia Hall Mackenzie-Gillanders, a London resident who co-founded the company with family friend Ann Medlock. “Whisky is
Bevvy
MAY 5, 2023
North America's 50 Best Bars were just announced. Here are all the winners. The post Double Chicken Please Is Crowned North America’s Best Bar appeared first on Bevvy.
Local Bartending School
MAY 11, 2023
LBS' LBS Bartending School teaches classes, in-person lessons, and online courses. Job placement program available.
Spin and Shake
MAY 25, 2023
The Distinction between American and English Bartenders Welcome to our insightful exploration of the fascinating world of bartending, where we unravel the captivating differences between American and English bartenders. Embark on a journey with us as we uncover the nuances and unique qualities that set these two bartending traditions apart. A Cultural Tapestry Bartending, beyond … The Difference Between American And English Bartenders Read More » The post The Difference Between Americ
UK Bartenders Guild
MAY 2, 2023
Join the Bitter Liqueurs Masterclass with Khoosh and Dr Hostetter’s and the UK Bartender’s Guild. Join Rob and Ben, co-owners The post Reviving Legendary Brands appeared first on UK Bartenders Guild.
Bevvy
MAY 22, 2023
Novo Fogo’s Bar Strength Silver Cachaça was created specifically for cocktails. The post Novo Fogo Bar Strength Silver Cachaça Review appeared first on Bevvy.
Bevvy
MAY 23, 2023
This unique tequila is aged for 18 months and then filtered clear. The post Don Julio 70 Is an Añejo Tequila That Looks Like a Blanco appeared first on Bevvy.
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