PUNCH

FEBRUARY 16, 2023

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Sculpture Hospitality

FEBRUARY 10, 2023

TORONTO, February 7, 2023 (Newswire.com) - After a three-year hiatus due to Covid-19, Sculpture Hospitality, one of the leading global inventory management platforms, is returning in person for its 2023 convention on Feb. 10 and 11 at The Westin Long Beach in Long Beach, CA.

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Hospitality Inventory 84

TheRealBarman

FEBRUARY 21, 2023

Being armed with powerful POS system analytics allows you to absolutely murder your competition when it comes to discovering. The post How POS System Analytics Can Skyrocket Your Profits first appeared on TheRealBarman. The post How POS System Analytics Can Skyrocket Your Profits appeared first on TheRealBarman.

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Kevin R. Kosar

FEBRUARY 19, 2023

Producer: Distilled and bottled by National Distillers Products Corp. of Peoria, Illinois. Distributed by National Distillers Corp., New York, N.Y. Alcohol by volume: 43 percent Bottle sizes: 26.

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Club Alcohol Whiskey Bottling 52

Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Jeffrey Morgenthaler

FEBRUARY 8, 2023

The Keoke Coffee is one of those drinks that I got a lot of orders for back in the late 90s and early 2000s when I was first starting out making cocktails. And I never really gave it much thought back then, because it seemed like there were a hundred coffee drinks that all seemed | Read More The post Keoke Coffee appeared first on Jeffrey Morgenthaler.

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Tasting High

FEBRUARY 7, 2023

Individual preferences vary; some prefer strong whisky served neat, while others prefer the added dilution of whisky served over ice. If you're a seasoned whisky connoisseur, you might want to try sipping it straight without adding any water or ice, which is known as "Whiskey on the rocks." "Whisky neat" is always served without adding any ice, water, or mixture and is typically served in a small glass to get the flavour profile.

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Whiskey 52

Sculpture Hospitality

FEBRUARY 9, 2023

Since the start of the pandemic, we have seen huge shifts in diner behaviours and preferences. Outdoor dining, takeout, third-party delivery applications and contactless technology have all had a profound shift on how restaurants operate today.

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Inventory 82

TheRealBarman

FEBRUARY 20, 2023

Though Aloha POS has been around for decades, it has been struggling to keep up with modern systems. Still, in this review. The post Aloha POS Review [Is it Worth it?] first appeared on TheRealBarman. The post Aloha POS Review [Is it Worth it?] appeared first on TheRealBarman.

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Kevin R. Kosar

FEBRUARY 12, 2023

Sen. McConell introduced a resolution commemorating the 50th anniversary of Congress’s declaration of Bourbon as a distinctive product of the United States.

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UK Bartenders Guild

FEBRUARY 8, 2023

NCC2021 – UKBG-JSS Great Honkaku Shochu & Awamori Contest DOWNLOAD GALLERY The post GALLERY: UKBG-JSS Great Honkaku Shochu & Awamori Contest 2022 appeared first on UK Bartenders Guild.

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Bartender Bartending 40

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Spin and Shake

FEBRUARY 6, 2023

Edible cocktail toppers are a unique and creative way to make your event stand out and increase your brand recognition. These small decorations are added to the top of cocktails, creating a memorable and delicious experience for guests. In this article, we’ll explore the benefits of using edible cocktail toppers for branding at events, and … Boost Your Branding with Edible Cocktail Toppers at Your Next Event Read More » The post Boost Your Branding with Edible Cocktail Toppers a

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The Whisky Exchange

FEBRUARY 1, 2023

Our Whisky of the Year 2023 has been decided! Ledaig 18 Year Old single malt from Tobermory distillery’s range of peated whiskies won the hearts of the attendees at our judging event in London and claimed the title. It’s a commanding win for a bold island single malt, and this year’s shortlist provided stiff competition, featuring whiskies from well-known distilleries from across Scotland.

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Sculpture Hospitality

FEBRUARY 16, 2023

Inventory management is a critical aspect of running a successful restaurant or bar business, but strategies are constantly evolving. Throw into the mix rising wages, skyrocketing food prices, staffing shortages, inflation and a difficult economy and the hospitality industry is no doubt set for a difficult year.

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TheRealBarman

FEBRUARY 15, 2023

These are the 10 essential questions to ask when buying a POS system for your restaurant. Get informed and make the right decision. The post Buying a POS System? [10 Questions You Need to Ask] first appeared on TheRealBarman. The post Buying a POS System? [10 Questions You Need to Ask] appeared first on TheRealBarman.

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Sculpture Hospitality

FEBRUARY 28, 2023

As a restaurant owner or manager, keeping track of inventory is critical to running a successful business. Without proper inventory management, you may end up over-ordering food, which can lead to product waste, or under-ordering, which can result in unhappy customers and a shortage of menu items.

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Inventory 82

Sculpture Hospitality

FEBRUARY 21, 2023

The restaurant industry is currently facing significant shortages due to rising demand and supply chain issues. As a result, maintaining a reliable inventory has become more difficult - both in terms of price and access to stock.

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Inventory 76

Sculpture Hospitality

FEBRUARY 8, 2023

A restaurant inventory list is essential for managing your restaurant's stock and keeping track of what's being used and restocked. It will help you stay organized, ensure orders are placed in a timely manner, avoid food spoilage and limit waste.

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Inventory 74

Sculpture Hospitality

FEBRUARY 13, 2023

When it comes to tracking your bar inventory , having the right tools is essential. Whether you’re running a brick and mortar bar/restaurant or a mobile bartending business, having an accurate and efficient way to monitor your stock is key.

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Inventory Bar Bartender Bartending 74

TheRealBarman

FEBRUARY 15, 2023

I will say that Toast POS is the most popular restaurant POS system on the market. But before you get all excited and blindly follow. The post Toast POS Review: The Real Truth From TheRealBarman first appeared on TheRealBarman. The post Toast POS Review: The Real Truth From TheRealBarman appeared first on TheRealBarman.

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TheRealBarman

FEBRUARY 14, 2023

Discover the power of Lightspeed in this comprehensive Lightspeed POS review. Learn why it is the perfect choice for restaurant and bar owners. The post Lightspeed Restaurant POS Review [The Best POS for Restaurants] first appeared on TheRealBarman. The post Lightspeed Restaurant POS Review [The Best POS for Restaurants] appeared first on TheRealBarman.

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Bar 52

Spin and Shake

FEBRUARY 4, 2023

The bar is often the focal point of any event, providing a space for guests to socialise, relax, and enjoy a drink. Whether you’re planning a wedding, corporate event, or outdoor party, the right bar hire can make all the difference. It is therefore important to consider the best bar hire option for your event … Best Bar Hire Options for Your Next Event Read More » The post Best Bar Hire Options for Your Next Event appeared first on Spin and Shake.

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Bar 40

Spin and Shake

FEBRUARY 4, 2023

When planning an event, one of the key considerations is the bar. Hiring a bar can be an essential element in creating the right atmosphere for your guests, and it’s important to understand the costs involved so you can budget accordingly. In this article, we’ll take a look at the key factors that impact the … Bar Hire Cost Analysis for Events – Your Guide to Budgeting Read More » The post Bar Hire Cost Analysis for Events – Your Guide to Budgeting appeared fir

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Bar 40