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Move over Tequila and Mezcal This is the story of an Agave Spirit called Revel , made from 100% agave in Morelos, Mexico, and known as Revel Avila. More about this in a moment. In the alcohol industry, spirits and wines are protected by law, known as Denomination of Origin. What that means is that it “is a designation that protects geographical status and refers to products specific to a particular region or town, which convey a particular quality or characteristic of the designated area.” ( Spi
As an owner or manager in the hospitality industry, you know that restaurants have narrow profit margins. This means it’s especially important for restaurants to find ways to cut costs to increase profitability.
If you've always thought about becoming a bartender or you've wanted to become a bartender but you're just not serious enough about it yet. The post 9 Kick-Ass Reasons To Become a Bartender first appeared on TheRealBarman. The post 9 Kick-Ass Reasons To Become a Bartender appeared first on TheRealBarman.
Scotch Regions are segregated into 6 major regions producing scotch of different taste and flavor profile from Highland, Lowlands, Speyside, Campbeltown, Islay. Highland is basically referred as the whisky produced in the distilleries based out on Mountains and Lowland whisky produced in the distilleries based on the foothills of mountains in the whisky regions.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
In a quest to create exciting new cocktail variations, professional mixologists have turned to a wide range of surprising ingredients. One of the most interesting ingredients found in modern bars is dry ice. Dry ice cocktails offer visual appeal – imagine a bubbly cocktail served in a tall glass with “smoke” pouring from the top! Dry ice cocktails are especially popular around the Halloween season; Halloween cocktail favorites with the addition of dry ice certainly do create an
As a Kentucky native, fall is made for college football and tailgate cocktails so I give you the Kentucky Ranch Water. Because we don’t have a professional football team, Kentuckians get to choose if their football love is the University of Louisville (Go Cards!) or the University of Kentucky (Go Big Blue). Me, I’d rather just sip bourbon cocktails.
Let’s talk sugar and syrups. Cocktail recipes often call for Demerara syrup, which many people don’t happen to have handy. The post Let’s Talk Sugar and Demerara Syrup appeared first on Cocktail Wonk.
Let’s talk sugar and syrups. Cocktail recipes often call for Demerara syrup, which many people don’t happen to have handy. The post Let’s Talk Sugar and Demerara Syrup appeared first on Cocktail Wonk.
If you want your restaurant to be a success in this highly-competitive market, you will need to focus on processes that improve your profit margins and grow your bottom line. This means creating a menu that is profitable, reducing food and bar waste, as well as properly managing your orders and controlling the amount of inventory you hold at any one time.
The question of the day is, should you or should you not take reservations at your restaurant? The post Should You Get a Restaurant Reservation System? first appeared on TheRealBarman. The post Should You Get a Restaurant Reservation System? appeared first on TheRealBarman.
Whisky other than regular, prestige, semi-premium, and premium segment are known as Limited edition whiskey with other characteristics is a dream for everyone to taste once in a life time. you will be surprised to know that limited edition whisky is many steps ahead in its production, package & design, maturation , pricing, distribution , marketing process , taste, color and other sensory profiles.
Yes, we are all aware that taking your restaurants liquor inventory can be a headache and time consuming. However. The post Bar Inventory – How To Count Open Liquor Bottles appeared first on Bar Patrol.
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Managing a bar can be a lot of work. The good news is, you can keep your bar well stocked, organized and profitable by implementing the right inventory management processes.
A bar inventory system helps your business gain visibility and control over its stock. From alcoholic beverages and mixes to garnishes, a bar inventory system will keep track of units on hand, and provide you better oversight over what you have, how products are moving and what needs to be restocked.
One of the most important steps for improving your restaurant’s profits is implementing an inventory management program. The problem is, managing food and beverage inventory at your restaurant can be time consuming, stressful, complex and can be rife with errors - especially when you use manual inventory tracking methods.
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