PUNCH
JANUARY 9, 2024
When a brewhouse from California’s legendary Russian River Brewing Co. went up for sale, London-based brewer Pete Brown knew he must have it. There were only a few continents and oceans in the way.
Imbibe Magazine
JANUARY 31, 2024
Dale DeGroff is the most famous cocktail bartender in the world. He kicked off the American cocktail revival when he began mixing up classics at The Rainbow Room in 1987 and wrote The Craft of the Cocktail , one of the most influential mixology manuals of the past quarter-century. His protégés include Audrey Saunders and the late Sasha Petraske , who in turn inspired hundreds of other bartenders.
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Chilled Magazine
JANUARY 31, 2024
Whether you’re celebrating with your Valentine or your Galentines’ this holiday, we’ve got the perfect cocktail for you! From Broken Shed Vodka are 3 fun and flirty sips that are sure to elevate your Valentine’s Day celebration. Check them out! Embrace your inner hopeless romantic with this vodka drink that looks as delicious as it tastes. The strawberries and elderflower combine to create the perfect Valentine’s Day cocktail for a romantic evening.
VinePair
JANUARY 30, 2024
It’s lunchtime at the Devonshire in London’s Soho and the bar top is thick with glasses of Guinness. This pub, reopened in November last year, is run by Dubliner Oisín Rogers and Guinness has quickly become a central part of its appeal: More than 60 percent of the beer sold here is Ireland’s famous stout. There are rumors, indeed, that the Devonshire sells more pints of Guinness than anywhere else in the U.K. or Ireland.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Drinks International
JANUARY 29, 2024
Drinks giant Diageo saw a 1.4% decline in net sales in the first half of fiscal 2024 due to a 23% decline in trading in Latin America and Caribbean markets.
Dry Atlas
JANUARY 22, 2024
Mikey shares his journey from a seasoned bar industry professional to the non-alcoholic beer space. This transition, spurred by the birth of his son, reflects a deep personal commitment to creating a more inclusive drinking culture. Mikey discusses the challenges of crafting a non-alcoholic beer that rivals traditional brews in taste and quality, plus his vision for making non-alcoholic options a norm in social settings.
Bar Management Zone brings together the best content for bar and nightlife management professionals from the widest variety of thought leaders.
Imbibe Magazine
JANUARY 16, 2024
Sometimes occasions call for taking the booze down a notch. For anyone looking to ease back, queue up one of these low-ABV cocktails, perfect for everything from brunch to happy hour to after-dinner drinks. 50/50 Tomato Margarita Manzanilla sherry lowers the proof and increases the savoriness of this tomato mezcal margarita. Adonis Simple and low in alcohol, this classic is the perfect aperitif.
Chilled Magazine
JANUARY 4, 2024
There’s no better time to cozy up with a collection of cocktails designed to warm your spirit and delight your palate. Give these seasonal sippers a mix. Liqueur , Vodka Bottega Gianduia “Chocolate Passion” Ingredients 1 oz Bottega Gianduia Hazelnut Liqueur 1 oz Sausage Tree Vodka 1 oz Bailey’s Irish Cream Raspberries (to garnish) Preparation Pour the ingredients into a cocktail shaker with ice and shake vigorously.
VinePair
JANUARY 23, 2024
It’s well known that wine was an essential part of ancient Roman life. In fact, many sources suggest that Roman citizens were drinking about 100 gallons of wine per year. But how that wine largely looked, smelled, and tasted has been a mystery — until now. A new archaeological study of Roman pottery is providing insights into the winemaking techniques of the time, and how these methods likely impacted the liquid’s flavor profile.
Spiritz
JANUARY 8, 2024
Radico Khaitan’s Rampur Asava Indian Single Malt Whisky has been awarded the Best World Whisky in the 2023 edition of the prestigious John Barleycorn Awards. The John Barleycorn Awards, known for rewarding excellence in the spirits industry, has recognised the exceptional quality and unique characteristics of Rampur Asava Indian Single Malt Whisky. Rampur’s innovative approach to the ageing process distinguishes it from other regular whiskies.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Drinks International
JANUARY 31, 2024
Fine wine and spirits retailer Berry Bros. & Rudd has released plans to open a new spirits shop in London this April. Berry Bros. & Rudd is the.
PUNCH
JANUARY 15, 2024
Not quite a seltzer, not quite a beer, the hop-infused sparkling waters are having a moment—and an identity crisis. We tasted nearly 30 examples to try and get to the bottom of it.
Imbibe Magazine
JANUARY 8, 2024
If you were alive and even mildly sentient in the late 1860s, you would have been familiar with Drake’s Plantation Bitters. Starting from nowhere, these bitters suddenly seemed to be everywhere. “The rapidity with which Plantation Bitters have become a household necessity throughout the civilized nations is without parallel in the history of the world,” noted a news article in the New Orleans Crescent in 1869.
Chilled Magazine
JANUARY 10, 2024
Happy National Hot Toddy Day! In this chilly weather, what better way is there to warm up than inside with a hot cocktail? Hot Toddys are a classic and the recipes below have some twists you won’t want to miss out on this season. Scotch , Whiskey Oban Hot Toddy Ingredients 4 oz. Water 1 Tea Bag (your preference) 1.5 oz. Oban 14 Year Old 0.5 oz. Fresh Lemon Juice 0.5 oz.
VinePair
JANUARY 23, 2024
Overrated can be a loaded word, and it’s often hurled at whatever style the latest tastemakers have deemed to be on its way out. Among them are some of the more hype-y styles shaking up the industry since the craft beer boom. Some people scoff at these popular beers, while others line up to snag the first tastes of them. Some brewers just see them as filling up tank space that could have gone to something more exciting and innovative.
Spiritz
JANUARY 12, 2024
The Enforcement Directorate has issued summons to Delhi’s Chief Minister, Arvind Kejriwal for the fourth time, in a case linked to Delhi’s alleged excise policy scam. ED has asked Delhi’s CM to appear before the agency on 18th January. Fresh summons comes after Delhi’s Chief Minister skipped earlier summons to appear before the probe agency on 3rd January for questioning related to the above-mentioned case.
Drinkhacker
JANUARY 14, 2024
What’s the best readily-available barrel proof bourbon on the market? Rare Character is hoping that in due time Fortuna Barrel Proof Bourbon will be top of mind any time that question is asked. Fortuna Barrel Proof is the latest release from the brand Rare Character, which to this point has gained more traction with their Single Barrel Series than their stellar 102 proof Fortuna flagship offering.
PUNCH
JANUARY 25, 2024
Craft beer was built on the open sharing of ideas among brewers. Nonalcoholic craft beer is taking the opposite tack—to the detriment of innovation.
Imbibe Magazine
JANUARY 23, 2024
In our January/February 2024 issue , sake sommelier Jessica Joly recommends five of her favorite sakes to enjoy warm. “It is unlike any other alcoholic beverage,” says Joly, pointing to sake’s ability to express diverse characteristics at a range of temperatures. And while kanzake (hot sake) is widely served throughout Japan and increasingly in bars and restaurants around the world, Joly notes that, “Here in America, consumers are still learning about the proper ways to e
Chilled Magazine
JANUARY 1, 2024
Each month Chilled presents you with five essential cocktails based on our National Drink Day Calendar. Don’t forget to reference it so you can prepare for the upcoming holidays. What better way to embrace the possibilities that this year will bring than by exploring the lovely world of essential cocktails? As we embark on the first month, let’s toast to new beginnings and exciting possibilities with one of these essential cocktails.
VinePair
JANUARY 21, 2024
Today, there are new and exciting restaurants opening their doors every week, eager to serve their dishes to guests. But what about the establishments that have been standing for decades? After all, with many restaurants closing just as quickly as they opened, there’s certainly something to be said for these restaurants’ impressive longevity. The majority of the oldest restaurants in the nation were established sometime in the 19th and 20th centuries, and sometimes before their home states even
Spiritz
JANUARY 30, 2024
Kerala government has appointed an expert committee, which has submitted a set of recommendations aimed at attracting investment in the distillery business in the state. The expert committee has suggested to streamline alcobev business operations in the southern state by repealing rules and regulations that impede investment in the sector. The recommendations are directed at empowering investors to collaborate with local distilleries, manufacture liquor brands, and subsequently export them.
Drinkhacker
JANUARY 3, 2024
Despite a long-standing bourbon affinity, my inaugural Kentucky bourbon tour only occurred this past November by interloping on my friend Kate Snow’s vacation plans to do the same. With a few more travelers, our eventual group of 10 represented the extreme points across the booze spectrum from “I only drink beer” to “I detect a high-rye mashbill.” Our trip was equal parts advanced planning and winging it once we arrived; the formula worked out for us.
PUNCH
JANUARY 19, 2024
Whether it’s applied via syrup or as a few drops of oil directly in the shaker, there’s a reason the ingredient has become a go-to shortcut to savory complexity in Daiquiris, Margaritas and more.
The Whiskey Wash
JANUARY 31, 2024
Editor’s Note: The party behind this whiskey gave us a review sample. Per our editorial policies , this in no way influenced the outcome of this review. It should also be noted that clicking the buy link in this review earns our site a small referral payment, which helps to support, but not influence, our editorial and other costs. The historic Jack Daniel’s distillery in Lynchburg, Tenn., has hosted many new Tennessee whiskey releases from this venerable brand over the years.
Chilled Magazine
JANUARY 4, 2024
Bacardi Limited unveils the insights of its fifth annual Cocktail Trends report for 2024. As the global authority on spirits and libations, Bacardi’s latest findings promise a peek into the evolving landscape of flavors, techniques, and cultural influences shaping the art of cocktail crafting. From innovative ingredients to cutting-edge mixology methods, this serves as a spirited guide into the trends destined to captivate taste buds and revolutionize the bar scene in the coming year.
VinePair
JANUARY 15, 2024
In the ever-changing world of wine, each vintage brings a new opportunity for eager winemakers to make their mark on the industry. And with them they bring a fresh passion and perspective to the table, showcasing different styles, regions, and grape varieties for drinkers to explore. The growing number of small producers looking to show their unique point of view has certainly made an impact on the market in recent years, with a notable increase in offerings outside the norm.
Spiritz
JANUARY 29, 2024
Brown-Forman-owned Glenglassaugh, a Highland Scotch whisky brand, launched a 44 year old single malt at Dubai Duty Free (DDF). Travel retail-exclusive Glenglassaugh 44 Years Old celebrates the 40th anniversary of Dubai Duty Free. The whisky is part of the brand’s Serpentine Coastal Cask Collection and was exclusively matured in a Pedro Ximénez Sherry hogshead.
Drinks International
JANUARY 8, 2024
British brandy producer, Burnt Faith, has announced it has raised £2 million in funding to finance future global expansion ambitions. Named investors.
PUNCH
JANUARY 24, 2024
The canon of classics has been a guiding light for much of the nonalcoholic movement, but for a growing number of bartenders, the best results come from leaving them behind.
Drinkhacker
JANUARY 21, 2024
Taking a jab at Guy Fieri in 2024 feels worn out and tired, unworthy of the insightful discourse normally found on this website. After all, there have been countless masterful strokes of savagery aimed at Guy Fieri the frosted-hair harlequin, who runs a bit at odds with Guy Fieri the person deeply involved in amazing humanitarian projects he has established throughout his career.
Chilled Magazine
JANUARY 11, 2024
As we begin a new year, there’s an unmistakable air of excitement and anticipation that permeates from the new year, new you crowd. In this feature, we delve into the world of libations, exploring the trends that are set to define spirits in 2024, according to Southern Glazer’s Wine & Spirits. When asked what spirits or wines will be consumed more during the start of the New Year more than other times of the year, Jessica Taylor, Beverage Specialist and Manager of Organizational Effect
VinePair
JANUARY 10, 2024
Dust off the decanter, make some room in the fridge, get out your corkscrew and stemware (or even your juice glasses), and get ready to pop some corks. It’s a new year and we’re eager to dive into the world of red wine — trying new bottles and revisiting some old favorites from the last year of tastings. Here at VinePair we try mountains of red wine every year and encounter so many different styles from juicy and chillable Gamay to tannic and earthy Bordeaux blends.
Spiritz
JANUARY 29, 2024
Even as trends in the alcoholic beverages industry change and a new generation of consumers gears up to experiment with a myriad range of drinks, the one thing that emerges strongly is that there has been a gradual shift towards premium brands in India’s alco-beverages industry. There are many reasons supporting this transition but primarily it is the younger consumers’ propensity for spending more on quality than just quantity.
Drinks International
JANUARY 1, 2024
The Drinks International Brands Report 2024 has launched, offering the industry insights into the buying habits of the world’s best bars.
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