Mix That Drink

JANUARY 1, 2025

What do you look for in Valentine's Day cocktails? A romantic name or a red, pink or even violet color can add novelty to your cocktail, along with rich, delicious flavors like coffee and chocolate.

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98

Barina Craft

JANUARY 1, 2025

Let’s Give A Bronx Cheer To The Duck Fart Cocktail Drinking a Duck Fart cocktail made with three equal parts coffee liqueur, Irish cream and a blended Canadian whisky layered on top of each other doesn’t usually cause you to want to blow a raspberry, make a Bronx cheer or let out a fart noise. Butt [ sic ] apparently the first person ever served one feigned flatulence and its been repeated, repeatedly, ever since.

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Liqueur Bar Spoon Stout Brandy 97

Mix That Drink

JANUARY 1, 2025

A decadent blend of chocolate, raspberry, and vanilla make the Creamy Chocolate Raspberry cocktail a perfect dessert drink.

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Vodka Liqueur 98

Drinks International

JANUARY 1, 2025

Familia Torres has declared an expected sales increase of 7% for its wine and brandy business for 2024 on the previous year. This growth in volume is.

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Brandy Wine 52

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Mix That Drink

JANUARY 1, 2025

Indulge in the Chocolate Cherry Cha-Cha, a sweet and refreshing cocktail perfect for festive occasions and romantic evenings.

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Vodka Rum 98

Chilled Magazine

JANUARY 1, 2025

With a few simple ingredients, the Old Fashioned is a classic cocktail that is said to date back to the 1860s. Take bitters, sugar, and an orange peel and combine them with your favorite bourbon to make a smooth and mellow drink. Using different bourbons can help to create distinct and varying flavor profiles. Here is a list of 10 unique bourbons to try when crafting this timeless cocktail!

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Bitters Liquor Craft Cocktails 245

Chilled Magazine

JANUARY 1, 2025

With colder weather among us, cozy up with seasonal cocktails from True Laurel , San Franciscos much loved cocktail bar and recipient of the Ketel One Sustainable Bar Award from North Americas 50 Best Bars! Liqueur , Rum Nios Peardidos by Nicolas Torres, Co-Founder and Beverage Director at True Laurel Ingredients 1 oz. Rum oz. Rooibos syrup oz. Amontillado 1/8 oz.

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Liqueur Rum Bar Wine 243

Drinkhacker

JANUARY 1, 2025

The 8th edition of Yellowstone Limited Edition is here — as always designed to throw a little spin our way. The 2024 expression features a blend of 7 year old and 17 year old bourbons and is double finished in French brandy and Cognac casks. I’m not sure what non-Cognac “French brandy” is being used, but, well, it’s not Cognac, and to that end, Yellowstone producer Luxco says, “Finishing the blended bourbon in brandy and cognac casks from France introduces nua

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Brandy Whiskey 105

The Whiskey Wash

JANUARY 1, 2025

A bottle of whiskey can last you a long time. It might be something that you go back to every few days, weeks, or months. But have you ever had creeping doubts about how long your whiskey will keep before it goes ‘bad’? Fear not, we can lay those doubts to rest. So, what happens when you leave a bottle of whiskey open for a long time? And does whiskey go bad?

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Whiskey Bottling Wine Beer 98

Drinkhacker

JANUARY 1, 2025

A simple Languedoc rose made from grenache and cinsault, this wine is light as a feather as it evokes notes of peaches, strawberries, and red flower petals, roughly in that order. Elements of orange blossoms perk up on the finish, giving the wine an even more floral bent, though the impact is mild and never something that approaches perfume. It’s just 13% abv, but it drinks even milder than that, with a refreshing agua fresca quality emerging as it warms in the glass.

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Wine 105

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Dry Atlas

JANUARY 1, 2025

The broader non-alcoholic beverage industry is evolving rapidly, and few have observed its trajectory as closely as John Craven, Founder and CEO of BevNET. In this interview, Craven reflects on BevNET’s early days, the rise of direct-to-consumer models, and how the retail landscape has shifted from convenience stores to grocery-first strategies.

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Alcohol Beer Wine Bartender 59