Wed.Apr 10, 2024

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Chinola Introduces New Mango Flavor from the Dominican Republic

Chilled Magazine

Chinola Fresh Fruit Liqueurs has released Chinola® Mango Liqueur! The artisanal fresh fruit liqueur is meticulously crafted from a distinct blend of mangoes that only grow once a year, plus a touch of passion fruit. In recent years, Chinola Fresh Fruit Liqueurs’ continued double-digit growth underscores the brand’s commitment to sharing the beloved tropical flavors of the Dominican Republic with cocktail enthusiasts worldwide.

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Tres Monos Isn’t Just One of Buenos Aires’ Best Bars, It’s Also a One-of-a-Kind Bartending School

PUNCH

The post Tres Monos Isn’t Just One of Buenos Aires’ Best Bars, It’s Also a One-of-a-Kind Bartending School appeared first on PUNCH.

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2 La Marca Prosecco Cocktails for Spring

Chilled Magazine

Get ready to celebrate spring with sparkling concoctions that will elevate your mixology game and impress your guests. Check out two cocktails that perfectly complement the charm of La Marca Prosecco. Gin , Sparkling Wine Lemon Bliss Ingredients 3 oz. La Marca Prosecco 1½ oz. Stratosphere Original Gin 1 oz. lemon juice 1 oz. simple syrup Lemon peel Preparation Shake all ingredients except La Marca Prosecco.

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This Week's Properly Trollied New Beer Labels

Guys Drinking Beer - Beer News

Welcome back, friends — it’s labels. This week our Premium Subscribers get to put their eyes on: A beer that forces me to reference Limp Bizkit A beer that put a decades-old earworm from Hanson in my head An unexpected new -Hearted from Bell’s Two labels from Missouri breweries that take us Back To The 80s A new N/A brand to Partake Some interesting new flavor-shifting taste “tech” on the horizon …and more!

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Whiskey Review: Templeton Fortitude Bourbon

The Whiskey Wash

We review Templeton Fortitude Bourbon, the next chapter of an American whiskey brand with a once-troubled past. (image via Templeton) Editor’s Note: We received a review sample of this whiskey from the brand. However, in accordance with our editorial policies , this has not influenced the outcome of our review in any way. Templeton American whiskey, once a poster child for controversial label bottling practices , has come a long way since those dark times.

Whiskey 105
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Meet the Mixologist: Jocelyn Jolley

Cheers

Jocelyn Jolley is head bartender at Michael’s on Naples , an Italian restaurant in Long Beach, CA. What was your first job in the beverage or hospitality industry? One of my first jobs in the service industry was at a little brunch spot on the water called Schooner Or Later in Long Beach. It was a mom-and-pop local greasy spoon where I really cut my teeth in a super busy and bustling atmosphere.

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Pornstar Martini (Original)

Steve the Bartender

The Pornstar Martini is one of the UK's most popular cocktails! It was first created by Douglas Ankrah at the Townhouse Bar, London. The post Pornstar Martini (Original) appeared first on Steve the Bartender.

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5 Iconic Food and Wine Pairings From the Masters Champions Dinners

VinePair

Golf’s biggest names tee up for the Masters tournament on Thursday, and in true VinePair fashion we’re gearing up for the championship weekend by drooling over the Masters Club Dinner menu. Each year on the Tuesday night leading up to the tournament, the Augusta National Golf Club hosts a dinner for past Masters champions, and the menu is specifically designed to honor the previous year’s winner.

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‘Step Into The Light’ With The New Rémy Martin XO Night

The Whiskey Wash

Credit: Rémy Martin The House of Rémy Martin is encouraging cognac fans to “step into the light”, with the release of the Rémy Martin XO Night. Evoking feelings of luxury and radiance surrounding nighttime celebrations, the Remy Martin XO Night is “the ultimate cognac of choice for those seeking a new opulent attitude to nightlife”. The cognac was distilled from grapes grown in the Petit & Grande Champagne regions.

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Review: Elijah Craig Barrel Proof Batch A124 (January 2024)

Drinkhacker

Heaven Hill’s Elijah Craig Barrel Proof machine is rolling for 2024, and we’re off to a curious start: A124 is one of the youngest releases in the series, at 10 years, 9 months old — and one of the lowest in proof, at just 59.5% alcohol. That’s still toasty, but considering some ECBP releases have hit over 66% abv, it comparatively feels like it should come in a juice box.

Whiskey 94
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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Rémy Martin Announces XO Night

Cheers

The latest release from Rémy Martin is the brand’s new Rémy Martin XO Night Cognac. This is meant to tap into the drinking occasion of nightlife and night-time celebrations. Rémy Martin XO Night comes in a mirrored black decanter. Its signature solarised shape is meant to “radiate light from every angle,” the company says, furthered by “holographic flashes and UV details.” To back this launch, the company will roll out activations in markets across the U.S. that are

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Review: 2021 The Dreaming Tree Cabernet Sauvignon

Drinkhacker

The Dreaming Tree has been around, as best as I can gather from a casual search, for around fifteen years or so. It is a collaboration between winemaker Grayson Stewart (from California’s The Wine Group enterprise) and singer/guitarist/wine enthusiast Dave Matthews, a man whose music was doubtless the soundtrack to many awkward make-out sessions and unintended pregnancies during the ’90s and ’00s.

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Ole Smoky Tennessee Bourbon Rolls Out Nationwide

Cheers

Ole Smoky Distillery has announced the nationwide distribution of its Tennessee Straight Bourbon Whiskey. Barrel-aged for four years and true to Tennessee production traditions, this whiskey expands Ole Smoky’s straight whiskey offerings. Flavors include hints of smoke, char and caramel, the distillery reports. “The American Whiskey category is continuing to grow, and as one of the fastest growing spirits companies in the country, Ole Smoky is excited to offer consumers a straight whiskey from a

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Taplines: How Beer Boosted the First Wine Cooler Boom

VinePair

Nothing exists in a vacuum, and beer is certainly no exception. The history of the brewing industry is littered with instances of significant influence and interference from beyond the category (see: Tequiza ). But unlike Anheuser-Busch’s Corona killer that wasn’t, today’s episode is about a beer- adjacent product that did take off, moving cases like crazy in the ‘80s and putting bev alc executives in every category on notice.

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Podcast: The Natural Wine Trend

Cheers

In this episode we talk about natural wines with Steve Charters, Master of Wine and professor at the School of Wine & Spirits Business in Dijon, France. Steve shares his thoughts on the lack of a uniform definition of natural wines, why the style has become more significant in recent years and how it appeals to the new generations of wine drinkers.

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Beam Suntory Launches Pennsylvania-Inspired A. Overholt Rye Whiskey

VinePair

If you’ve had a few Manhattans in your drinking career, odds are, you’ve tried Old Overholt rye whiskey. A bonafide bartender’s darling , Overholt whiskey has been around since 1810, and these days, it’s about as ubiquitous as rye whiskeys get. On Wednesday, parent company Beam Suntory announced a new addition to the Overholt brand lineup: A. Overholt.

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Basic's Stemless Champagne Flute 10.5oz / 300ml (Pack of 6) - £24

Drinkstuff

Add some sophistication to your glassware collection with the Basic's Stemless Champagne Flute, designed to catch the eye with its embossed lines, this fine glassware is made from high-quality crystal glass.

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7 of the Best White Wines From France’s Jura

VinePair

With a terroir similar to that of its more famous neighbor to the west, France’s tiny Jura region lives in the shadow of Burgundy, but offers memorable white wines that deserve consideration in their own right. As in Burgundy, Chardonnay is a major player in Jura, which also borders Switzerland. But just as important is the local Savagnin variety (not to be confused with Sauvignon Blanc ), which can produce splendid dry wines with considerable complexity.

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Jubilee Cocktail Recipe

Mix That Drink

Get ready to add some sparkle and excitement to your next gathering with the Jubilee cocktail! This tasty, fruity drink is the perfect addition to any occasion.

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Demeter Collection auction first to recognise women in whisky

Drinks International

The Demeter Collection, created to recognise the work of women in the whisky sector, has raised nearly £50,000 at auction for the OurWhisky Foundation.

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Interview with Angus Rittenburg, Co-Founder of WYNK

Dry Atlas

Photo credit: WYNK From engineering batteries at Tesla to pioneering the cannabis beverage industry, WYNK Co-Founder Angus Rittenburg’s journey is as unconventional as it is fascinating. In this interview, Angus delves into the inception of his brand, born from a blend of engineering skills and a desire for a true alcohol alternative. Facing the logistical and regulatory hurdles of cannabis production head-on, Angus and his team innovated the “WYNK Wagon,” a mobile canning system tha

Alcohol 52
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ReachTV and Bill Rancic to Produce New Original Business Series “Dollar Bill”

PubClub

LOS ANGELES–(BUSINESS WIRE)– ReachTV , the largest streaming television network for travelers with 50M+ monthly viewers, is announcing today at their Upfront presentation in New York they are teaming up with serial entrepreneur Bill Rancic to create a new original edutainment series “Dollar Bill” sharing everyday advice on money management, wealth fitness, and building a successful financial future.

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The Drinks Trust and The Wine Trade Sports Club Foundation call on industry cyclists to join the Harvest Tour 2024

Bar Magazine

The Drinks Trust and The Wine Trade Sports Club Foundation are pleased to present for its second consecutive year The Harvest Tour, the industry three-day cycling tour in aid of The Drinks Trust. The bike ride will take place from Friday 27th September to Sunday 29th September 2024, to raise valuable funds for The Drinks Trust, the drinks and hospitality industry charity.

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ComEd, Chicago Park District Invite Illinois Residents to Enter Sweepstakes to Turn on Iconic Buckingham Fountain

PubClub

10 th annual Switch on Summer celebration marks unofficial start to season with return of retired WGN-TV Chief Meteorologist Tom Skilling CHICAGO–(BUSINESS WIRE)–ComEd, in collaboration with the Chicago Park District is thrilled to announce the return of the Switch on Summer celebration for its tenth consecutive year. The public is invited to Chicago’s Grant Park to witness the switching on of Buckingham Fountain to mark the unofficial start of the summer season, alongside WGN-TV’s b

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Back to the Floor raises over £258k in support of Hospitality Action

Bar Magazine

Hospitality Action celebrated the triumphant return of their much-loved Back to the Floor event last week, raising an astonishing £258,643 for the charity. Returning for a sixth time and hosted by James Clarke, General Manager of Park Plaza Westminster Bridge London, the fundraiser saw senior hospitality figures return to their hospitality roots in the role of waiter or sommelier for the evening with an outpouring of support from across the industry, underscoring the resilience and unity of the

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Toast to Announce First Quarter 2024 Results and Host Investor Day in May

PubClub

BOSTON–(BUSINESS WIRE)–Toast (NYSE: TOST), the all-in-one digital technology platform built for restaurants, will release financial results for the first quarter ended March 31, 2024 following the close of the U.S. markets on Tuesday May 7, 2024. Toast will host a conference call to discuss its results at 5:00 p.m. Eastern Time the same day.

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WhiskyFun Legends: Highland Park 1955 30 Year Old For Intertrade

The Whiskey Wash

Welcome back to WhiskyFun Legends, where this week we are traveling to Orkney and delving into the Highland Park 1955 30 Year Old For Intertrade. Be sure to catch up on the previous installments of WhiskyFun Legends here. The Highland Park 1955 30 Year Old For Intertrade Highland Park is an Orkney institution. Its beginnings, however, are shrouded in mystery.

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Back At Bartender’s Weekend For 2024

PubClub

I’m back at Bartender’s Weekend this year. For those not familiar, Bartender’s Weekend is a gathering of epic proportions for bartenders and others of us in the nightlife and bar industry. It is three days and nights of being hosted and toasted by just about every spirits manufacturer and distributor in the USA. It consists of more than 50 hosted events at various bars – plus a beach party put on by Patron – and the really great thing is that it takes place right in own town, S

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Once Produced in a High-Tech Tractor Trailer, this Cannabis Seltzer is Now Expanding Nationwide

Dry Atlas

From engineering batteries at Tesla to pioneering the cannabis beverage industry, WYNK Co-Founder Angus Rittenburg’s journey is as unconventional as it is fascinating. In this interview, Angus delves into the inception of his brand, born from a blend of engineering skills and a desire for a true alcohol alternative. Facing the logistical and regulatory hurdles of cannabis production head-on, Angus and his team innovated the “WYNK Wagon,” a mobile canning system that revolutionized th

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Los Angeles Tourism Celebrates Global Meetings Industry Day by Spotlighting How Meetings and Conventions Benefit All Angelenos

PubClub

LOS ANGELES–(BUSINESS WIRE)–Today, Los Angeles Tourism & Convention Board (Los Angeles Tourism) is proud to join our colleagues across the country in celebrating Global Meetings Industry Day (GMID). One of the largest “unseen” drivers of our local economy, professional meetings and conventions represent one of the region’s biggest contributors to employment, local business sales, and tax revenues that provide essential services to all Angelenos.

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Globus Spirits forms India venture with Carib beer brewer

Just Drinks

India-based distiller Globus Spirits and Caribbean conglomerate ANSA McAL are setting up a beer manufacturing and distribution venture.

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Basic Wine Carafe 45.75oz / 1.3ltr (Single) - £19.2

Drinkstuff

Add some sophistication to your glassware collection with the Basic Stemless Wine Carafe, designed to catch the eye with its modern and sleek body, this fine glassware is perfect for serving wine, water or cocktails.

Wine 40
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UK pub group Stonegate battling to refinance debt pile

Just Drinks

UK-based major pubs and bars group Stonegate Pub Company has revealed that it may struggle to refinance its debt of £2.2bn ($2.8bn).

Pub 59
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Basic Gin Goblet 21oz / 600ml (Case of 24) - £72

Drinkstuff

Add some sophistication to your glassware collection with the Basic Stemless Wine Carafe, designed to catch the eye with its modern and sleek body, this fine glassware is perfect for serving gin and tonics, water or cocktails.

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Nestlé water plant searched by police in France over plastic residue claims

Just Drinks

Two Nestlé water plants were searched by police inspectors in France yesterday (9 April) amid allegations of the illegal dumping of plastic bottle residue.