PUNCH
JULY 11, 2024
With sour green apple mix standing in for citrus and local cream in place of milk, the bestselling cocktail at Stockholm’s innovative Röda Huset is the perfect showcase for local produce.
Mix That Drink
JULY 11, 2024
The Peking Cocktail is a rum drink with a hint of anise from Pernod, a liqueur flavored with Chinese star anise. With grenadine and lemon juice, it's a very refreshing cocktail.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Drinks International
JULY 11, 2024
French drinks group Pernod Ricard has announced the formation of a global brand company, North American Distillers (NADL), which will house it American whiskey portfolio.
Mix That Drink
JULY 11, 2024
The Green Dinosaur drink recipe features three white liquors with Midori and lemonade. It's a rather strong drink, and the mixers don't do much to disguise the kick.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
VinePair
JULY 11, 2024
A classic Martini carries several cues that convey sophistication and elegance. The timeless angular glass. The glassy liquid. The garnish’s pop of color. But behind the scenes, all these enticing little details stem from something unseen by guests as they sip the drink with pinkies extended: the bar’s cash flow. The cost of the glassware, the price of the liquor, the wage paid to the person that kept the glass cold until the last possible moment and built the drink: these are the elements that
Drinkhacker
JULY 11, 2024
There are a couple of theories regarding how bourbon came to be aged in charred oak barrels. Perhaps the most plausible theory lies in the fact that the French mature brandy in toasted wood barrels. In the era of bourbon infancy, Cognac was a known luxury French spirit. Did Americans begin using charred or toasted barrels to age whiskey as a means to emulate French luxury?
Bar Management Zone brings together the best content for bar and nightlife management professionals from the widest variety of thought leaders.
PubClub
JULY 11, 2024
This is most definitely not Robin with Batman. Photo: PubClub.com There are a lot of studio pop-ups during San Diego Comic-Con but for those without tickets to this massive event, there are are still a places to go that provide a lot of the super hero, sci-fi and comic book characters amosphere. For starters, just hang around the Gaslamp Quarter sign on Fifth Ave., for there you will get a lot of the San Diego Comic-Con flavor.
Spiritz
JULY 11, 2024
In a candid conversation with Bishan Kumar, he expresses delight over India’s growing affinity for tequila and heightened appreciation for Mexican cuisine. The Ambassador remains dedicated to supporting Mexican companies promoting tequila in India while preserving the true essence of this iconic Mexican spirit. As long he is in India, his passion for heritage drives him to deeply explore India’s cultural tapestry.
Australian Bartender
JULY 11, 2024
Gin Palace Melbourne It’s nearly time for the announcement of all the finalists for the 23rd Annual Bartender Magazine Australian Bar Awards, so we are going to share with you some sneak peeks in the lead-up. Today, it’s your votes for the country’s best Gin Bars. The Bar Awards will take place on Wednesday, 11th of September this year at Doltone House, and is just one of the 30-plus events in store for Sydney Bar Week this year, which takes place from September 7th to 11th — click here to go th
Just Drinks
JULY 11, 2024
Canada’s Big Rock Brewery has closed its micro-brewery, restaurant and taproom in Vancouver, sells warehousing unit.
Australian Bartender
JULY 11, 2024
Dr Gimlette, Brisbane It’s nearly time for the announcement of all the finalists for the 23rd Annual Bartender Magazine Australian Bar Awards, so we are going to share with you some sneak peeks in the lead-up. Today, it’s your votes for the country’s best Cocktail Bars. The Bar Awards will take place on Wednesday, 11th of September this year at Doltone House, and is just one of the 30-plus events in store for Sydney Bar Week this year, which takes place from September 7th to 11th — click here to
Spiritz
JULY 11, 2024
Suntory Global Spirits named Carol Robert as Managing Director, United States RTD (Ready to Drink) Business, succeeding Heather Boyd, who will assume a new role at the company. Robert first joined SBF GB&I, part of Suntory Beverage & Food Europe (SBFE) which is a regional division of Japan based Suntory Group, in 2014. Serving in a variety of brand, marketing and management roles, she also spent two years running SBFE’s Belgium operations before taking on her most recent position a
Drinkhacker
JULY 11, 2024
At the top of Stags’ Leap Winery’s mountain of Cabernet Sauvignon releases sits The Leap, a heavy-duty wine that, in this incarnation, is composed of 92% Cabernet Sauvignon, 4% Petite Sirah, 3% Malbec, and 1% Merlot. The wine showcases Stags’ Leap at the top of its game: rich, seductive fruit touches on the expected blackcurrants but then moves on to cherry and blueberry notes.
VinePair
JULY 11, 2024
We followed the grapevine from the Middle East to Egypt and the Mediterranean in our recently wrapped-up wine origin series. Now, we see the overture lead into the vine’s big moment: its arrival in Greece. The Greek wine story begins in Crete, where the Minoan civilization adopted wine culture at the peak of the Bronze Age. Before the Minoans fizzled out around 1100 B.C., they left a lasting cultural impact on the Greek mainland — particularly on the ancient coastal city of Mycenae, located abou
Spiritz
JULY 11, 2024
Nestled in the heart of Mumbai, Chef Rahul Rana's brainchild has found its rightful home in Juhu Tara road, helmed by the very talented Chef Sarfaraz Hussain and supported quite ably by Chef Sanket. As you step into the restaurant, you are immediately enveloped by an ambience that exudes sophistication and warmth. The minimalist décor, with its clean lines, soft sea blue walls and understated elegance, sets the stage for an epicurean adventure.
PubClub
JULY 11, 2024
People take part in a watermelon eating contest. San Diego’s El Chingon, which has hosted several eating contests in the past, is doing another one. This is a wild watermelon eating contest and it takes place on Sunday, July 21. The rules for this melon mania are simple: the first person to finish their large slice of watermelon slice wins the contest.
Dry Atlas
JULY 11, 2024
Photo credit: WYNK Despite our best intentions, we’re spending less time with friends. One factor: as alcohol consumption trends downward, so do those casual “let’s grab a drink” invitations. With social habits evolving, finding a reason to get together—and the perfect beverage to enhance these moments—can be a challenge. But summer is here, and with it comes many opportunities to reconnect with your friends.
The Whiskey Wash
JULY 11, 2024
Discover the allure of four unique Macallan bottles, ranging from $600 to $8,500, in this detailed exploration led by Mark Littler, the owner and editor-in-chief of The Whiskey Wash. In this video, Mark provides an in-depth look at each bottle, delving into their history, unique features, and why they are a great addition to any whiskey collection. Mark discusses: Macallan 18-Year-Old from the Paulson Collection: A rare independent bottling finished in Italian Amarone casks, priced at £518.
Bar Magazine
JULY 11, 2024
DesignMyNight’s sister booking and enquiry management software Access Collins reported a peak of 16 bookings per second after England’s game against Netherlands on 10th July with majority of bookings taking place the moment Ollie Watkins scored, during advertising breaks and after the final whistle signaling England’s progression to Sunday’s final.
Just Drinks
JULY 11, 2024
Australian Vintage has sold its Lyndoch vineyard to The Randall Wine Group’s Seppeltsfield company for an undisclosed amount.
Bar Magazine
JULY 11, 2024
Greene King Pub Partners, the leased, tenanted and franchise division of Greene King, has raised over £55,000 for Macmillan Cancer Support. The trade event and evening, hosted at The DoubleTree by Hilton in Swindon, Wiltshire, was attended by over 190 people, including Greene King Pub Partners tenants and lessees from across the South-West along with suppliers including Heineken, Pernod Ricard and Worldpay amongst others.
Just Drinks
JULY 11, 2024
Carlsberg Group has doubled its focus on soft drinks with this week’s acquisition of UK manufacturer Britvic.
Bar Magazine
JULY 11, 2024
The partnership saw Fentimans premium soft drinks and mixers stocked at The Pop-Up Hotel in June. Fentimans, the premium soft drinks and mixers brand, recently partnered with luxury festival glamping accommodation, The Pop-Up Hotel, as the official soft drinks and mixers provider. The partnership saw a range of best-selling Fentimans soft drinks and mixers stocked across The Pop-Up Hotel’s bar and room service menus for guests to enjoy premium, Botanically Brewed beverages while mingling with fr
Just Drinks
JULY 11, 2024
Carlsberg has had a third bid for Britvic approved – and made a move to buy out Marston’s from a UK venture.
The Whiskey Wash
JULY 11, 2024
The wealth of new distilleries in Ireland has meant an increasing number of new Irish whiskey expressions to sample. The country is renowned for its triple-distilled whiskey. However, even when honoring traditional production methods, distilleries in Ireland can produce a wide array of different styles. Some of the recommendations below are brand-new releases that you should pay attention to if you’re a fan of all things Irish whiskey.
Just Drinks
JULY 11, 2024
Elephant Gin has got financial backing from Laux Deli owner Carl Lambert Leisewi, three months after it filed for insolvency.
The Whiskey Wash
JULY 11, 2024
Eagle Rare 10 Year Old is an affordable, multi-award-winning bourbon beloved by bourbon beginners and whiskey connoisseurs alike. When the brand was introduced in the mid-1970s it was billed as a luxury bourbon. Many would argue, given the easy-drinking yet complex nature of the Eagle Rare 10 Year Old, that this still holds true. And yet, you can pick up this “luxury” 10 year old whiskey for around $40.
The Whiskey Wash
JULY 11, 2024
The Brora Iris 50 Year Old 1972 became the most expensive bottle of whisky from the Brora distillery when it sold for £400,000 ($483,080) at the Distiller’s One Of One Auction, hosted by Sotheby’s. Photo: Sotheby’s/Distiller’s One Of One The old record for the most expensive bottle of Brora whisky was £54,450. When the Brora Iris sold for £400,000 ($483,080) in November 2023 it easily became the most expensive bottle of whisky from the Brora distillery.
The Whiskey Wash
JULY 11, 2024
We review Two Souls Spirits 6-Year Straight Bourbon (Rush Creek Distilling), aged for over six years from an Illinois distillery and bottled at 137.4 proof. (image via Two Souls Spirits) Editor’s Note: We received a review sample of this whiskey from the brand. However, in accordance with our editorial policies , this has not influenced the outcome of our review in any way.
Expert insights. Personalized for you.
215 
Let's personalize your content