Tue.Nov 12, 2024

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Why Attend this year’s CiderFeast NYC?

Chilled Magazine

Created in 2011 at Jimmy’s No. 43, a now-closed restaurant owned by Jimmy Carbone that featured mostly hard cider, CiderFeast NYC was inspired by Carbone’s interactions with cideries and distributors, which led to his vision of an event showcasing cider’s unique qualities. “In conversations with cideries and distributors about how to bring hard cider back into the mainstream while highlighting the influences of terroir and technique, an event where people could sample different ciders from

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Stick Your Sazerac in the Freezer

PUNCH

The freezer Sazerac is one of the best cocktails to batch ahead of time for holiday entertaining. Here's how to try it at home.

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A Guide to Gifting the Best Cocktail Books to Everyone on Your Nice List

VinePair

A cocktail book is the smartest holiday gift. That’s because you can find a book to complement the niche personality of practically anyone on your shopping list without breaking the bank. A book is light enough to squeeze in your suitcase if you’re traveling this season. It’s easy to wrap. And, most importantly, books never go out of style — not to mention your friends, family or colleagues will think of you whenever they pull it off the shelf.

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A new rice wines unit inaugurated in Arunachal

Spiritz

Arunachal Pradesh’s Deputy Chief Minister, Chowna Mein, recently inaugurated a new line of traditional Adi Apong rice wines, crafted by Siang Beverage Pvt. Ltd. The launch event, attended by notable dignitaries, showcased two types of Adi Apong: Pijin Apong , made from black rice known locally as Amkel , and Poro Apong, produced from fermented rice mixed with paddy husk ash.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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We Asked 9 Brewers: What’s the Most Overrated Beer Trend?

VinePair

It’s no secret that the beer industry is going through a rough patch. Still, the scene is far from flat, and it’s chock full of new and emerging trends that serve as reminders that brewing and drinking a well-made beer will never truly go out of style — even if sales aren’t as robust as they were in their heyday. By the time the pendulum swings the other way and the industry busts its current slump, the best beer trends may be permanent fixtures.

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Aaron Taylor Johnson Tells The Story of Jameson Black Barrel…Almost

The Whiskey Wash

Jameson Irish Whiskey has launched a new global campaign for Jameson Black Barrel: The Greatest Story Almost Told, featuring actor Aaron Taylor-Johnson ( Bullet Train , Avengers: Age of Ultron ). Celebrating Jameson’s craftsmanship and closely guarded secrets, the film was directed by renowned director Yorgos Lanthimos ( The Favourite , The Killing of a Sacred Deer ).

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How Flavored Whiskey Became a Major Part of Modern Drinks Culture

VinePair

If you’ve been outside of the U.S. for a while, several things might surprise you when you return. Cars and trucks are somehow even bigger than before. Fewer people smoke. And flavored whiskey is everywhere. At least that’s how things looked to me recently, on my first trip back home since before the pandemic. From news reports, I was prepared for the first two shifts.

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Modern Malt Whisky Inspired by an Ancient Fable

Spiritz

By creating limited edition, small-batch whiskies, Globus Spirits offers something unique for the discerning consumers who are looking for more than the usual. And as Shekhar Swaroop, Joint Managing Director – Globus Spirits defines it, Dōaab India Craft Whisky is proudly Indian in its roots, yet global in its vision, catering to the evolving palate of both traditional enthusiasts and the new generation of malt lovers.

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The Definitive Ranking of Wine Bar Small Plates

VinePair

Here at VinePair HQ, we love a good wine bar. And as more and more continue to pop up across the U.S., we’ve noticed some emerging themes — a lot of which have to do with the food they’re serving. While traditional wine bars used to sell cheese and charcuterie and call it a day, this new crop of openings continue to put more emphasis on well-rounded menus.

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Neapolitan Pizza event at Crowne Plaza Greater Noida

Spiritz

Chao Bella at Crowne Plaza Greater Noida is hosting a special Neapolitan Pizza event from 11-30 th November 2024.The restaurant will feature a limited time Neapolitan Pizza activation, offering a contemporary twist on the traditional pizza. Known for its simple yet delicious flavours, the Neapolitan Pizza at Chao Bella reimagines the classic pizza with a sauce-forward approach, where the pizza’s rich, flavourful sauce takes center stage.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Review: Left Bank Bourbon and Single Cask Bourbon

Drinkhacker

Left Bank Distilled Spirits has a distinctive process for making their whiskey. They begin with two-year-old sourced bourbon made from a balanced mashbill including roughly 69-72% corn, 18-21% rye, and 5-10% malted barley. Then, finishing staves are added to the barrels. These consist of 34 pieces of oak: 1/3 heavily charred American oak, 1/3 heavily toasted American oak, and 1/3 French oak.

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Scotch whisky company Edrington appoints new chairman

Just Drinks

Angus Cockburn is to become the new chairman of UK distiller Edrington in March, succeeding Crawford Gillies who is due to retire.

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Review: Row 94 Bourbon

Drinkhacker

In 1994, Dierks Bentley moved to Nashville to chase the dream of finding a home on Music Row. Bentley has certainly found success and fame as a country music singer, but September 2024 brought a new venture with the launch of Row 94 Kentucky Straight Bourbon. The country music icon transitioned from singing about whiskey to having his own brand of Kentucky bourbon whiskey.

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Podcast: Alcohol Travels and Trends

Cheers

Hosts Melissa and Kyle talk about recent press trips and alcohol events, digging into major liquor store trends in the Midwest, Madeira wine, higher-proofed Irish whiskey, vintage-dated rum, cocktails made with beer AND/OR wine, and more. Then towards the end, Kyle shares work travel stories about New England sarcasm performing poorly in the Midwest, and why you shouldn’t eat fettuccine alfredo on the open ocean.

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Review: 2021 Priest Ranch Cabernet Sauvignon and James Joshua

Drinkhacker

Priest Ranch has nothing to do with the church (read on for the backstory of the name), but from its hillside home — with elevations as high as 1700 feet — winemaker Cody Hurd preaches a religion of his own: The gospel of Napa and the amazing grapes that are grown here. Hurd has been working on Priest Ranch’s wines since before the winery was even built in 2010.

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Rum Review: The Last Drop 22 Year Old Infinitum Rum Blend Release No.35

The Whiskey Wash

Rums Similar To The Last Drop 22 Year Old Rum? Comparing this rum to anything else on the market is nearly impossible due to its truly unique creation. It’s crafted from rums sourced across renowned production regions—Guyana, Brazil, Trinidad, Jamaica, St. Lucia, and beyond. The journey of these rums is exceptional: they were originally decanted into glass bottles, marked with ‘CMS’ in honor of Christine Margaret Souther, the longest-serving member of staff at the Main Rum Company, and held from

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What is the Average Restaurant Food Cost Per Month?

Sculpture Hospitality

Learn how to calculate your average restaurant food cost per month, improve your food cost percentage, and boost profitability with effective strategies.

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Monet’s Impression

Cheers

This cocktail from Bar Bastion in New York uses the french apple brandy Calvados. Print Monet’s Impression Course Drinks Keyword Calvados, Centum Herbis liqueur, cucumber, Ginger syrup, lime, matcha Ingredients 1 ½ oz. Calvados ½ bar spoon Matcha powder ¼ oz. Ginger syrup ½ oz. Cucumber juice ½ oz. Centum Herbis liqueur ¾ oz. Lime juice Instructions Combine all ingredients in a shaker Give it a hard shake.

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Alltech reviews brewery operations in Ireland

Just Drinks

US-based Alltech is reviewing its brewery operations in, Ireland, a unit which includes the Pearse Lyons Brewery in Dundalk.

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Longmorn Unveils Its ‘Ultimate’ & Oldest Whisky Ever

The Whiskey Wash

Longmorn Distillery has unveiled its “ultimate” expression, and its oldest whisky to date, the Longmorn 30 Year Old. In an exciting development, the distillery has announced that the 30 Year Old will be an annual, single batch expression, allowing scotch whisky lovers to collect each bottle. The Longmorn 30 Year Old will be available via The Whisky Exchange from mid-November for €1,750 (~£1,450, ~$1,860).

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Diageo launches global luxury division

Just Drinks

The Diageo Luxury Group division is being headed up by Julie Branham, formerly global brand director for the Johnnie Walker brand.

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Why Every Restaurant Needs a Signature Drink: How Mixology Enhances Your Menu

Advanced Mixology

Want to make your restaurant more appealing? A signature drink might be the magic bullet. With a bit of creativity and the right commercial kitchen equipment and bar tools, creating a drink that’s only yours becomes an art. A well-designed signature drink will leave a lasting impression, set you apart, and give guests a reason to remember their visit.

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Maison Ferrand launches Cognac with Idris Elba’s Porte Noire

Just Drinks

Family-owned Maison Ferrand has partnered with wine and hospitality group Porte Noire, founded by actor Idris Elba, to launch a Cognac.

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Diageo GB to shape the future of luxury beverages with the launch of the Diageo Luxury Company

Bar Magazine

Headed up by General Manager Hinesh Shah, the launch will streamline luxury-focussed colleagues under one vision – to become the premier luxury drinks company in GB The Diageo Luxury Company will continue to operate within the Diageo Great Britain business, in parallel with the market’s existing core spirits and beer brands Diageo Great Britain has today launched the Diageo Luxury Company, a new division dedicated to transforming Diageo’s performance in the luxury beverage sector in its ho

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Heineken to set up new R&D centre in Netherlands

Just Drinks

Heineken is planning to spend €45m ($47.82m) to establish a global research-and-development centre in the Netherlands.

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The Dalmore Expands V&A Dundee Partnership With Launch Of New Limited Series

The Whiskey Wash

The Portfolio Series is a continuation of The Dalmore and V&A Dundee’s partnership. Credit: The Dalmore The Dalmore and V&A Dundee , a design museum in Scotland, have expanded their partnership with an annual design commission for The Portfolio Series. The first installment in The Portfolio Series comprises three limited-edition whiskies with specially commissioned packaging designed by muralist, Fraser Gray.

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FairWave Specialty Coffee Collective acquires Ceremony Coffee Roasters   

Just Drinks

US specialty coffee brand FairWave Specialty Coffee Collective has expanded its operations by acquiring Ceremony Coffee Roasters.

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Idris Elba partners with Maison Ferrand to expand into cognac

Drinks International

Following the success of his Champagne and rosé wines, actor Idris Elba announced the addition of Porte Noire Cognac to his growing portfolio.

Wine 52
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Just Drinks Excellence Awards 2024: Laizhou Distillery 

Just Drinks

Laizhou Distillery is a winner in the Environmental, Innovation, Marketing, and Product Launches categories in the 2024 Just Drinks Excellence Awards.

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Michael Vachon to leave Maverick Drinks

Drinks International

Michael Vachon is to leave Maverick Drinks – the craft spirits distributor he co-founded in 2013 - at the end of this year. The.

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Moving Day at Molson Coors

Just Drinks

Molson Coors issued announcements covering changes to its production, an acquisition in energy drinks and a set of results that sparked questions.

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Water Leak Prevention Tips Every Bar Should Know

Advanced Mixology

Water leaks can cause serious headaches for bar owners, leading to costly repairs and unhappy customers. Taking steps to prevent leaks is essential not just for saving money but also for keeping your establishment safe and comfortable. Here are some useful prevention tips that can make a big difference and might just save you down the line. Let’s get started.

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Nichols sets five-year plan for sales, profits

Just Drinks

Nichols, the UK-based soft-drinks group behind the Vimto brand, has laid down plans to increase its annual revenues and pre-tax profits.

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El Rayo on why there’s still room for Tequila “premiumisation” in UK

Just Drinks

El Rayo co-founder Tom Bishop on the Tequila business’ growth plans and why the UK firm has remained focused on its home market.

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