Why Attend this year’s CiderFeast NYC?
Chilled Magazine
NOVEMBER 12, 2024
Created in 2011 at Jimmy’s No. 43, a now-closed restaurant owned by Jimmy Carbone that featured mostly hard cider, CiderFeast NYC was inspired by Carbone’s interactions with cideries and distributors, which led to his vision of an event showcasing cider’s unique qualities. “In conversations with cideries and distributors about how to bring hard cider back into the mainstream while highlighting the influences of terroir and technique, an event where people could sample different ciders from
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