PUNCH

AUGUST 20, 2024

Craft beer brewers like Stillwater Artisanal are making “postmodern”beers brewed for flavor instead of specific styles like lager or IPA.

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Craft Beer Beer IPA 322

Imbibe Magazine

AUGUST 20, 2024

A red wine grape with centuries of history throughout the Americas, Mission goes by several names. You might hear it called Listán Prieto in Spain or Mexico, Criolla Chica in Argentina, País in Chile, and Misión or Mission in Mexico and the United States. Many believe the grape originated in Spain’s Canary Islands and made its way across the Atlantic in the 15th century.

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Wine Bottling Beer 246

Chilled Magazine

AUGUST 20, 2024

LP O’Brien has quickly become a name synonymous with innovation and excellence in the realms of mixology, entrepreneurship, and women in business. As the first winner of Netflix’s “Ultimate Drink Masters,” she has captured global audiences with her creativity and expertise in cocktail making. Her inventive concoctions and charismatic presence led her to victory.

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Mocktails Mixology Alcohol Bar 246

BarLifeUK

AUGUST 20, 2024

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Drinkhacker

AUGUST 20, 2024

Independent bottlers of whiskey are quite common in Europe, but have only recently started to create a presence within American whiskey. Within the American whiskey community, independent bottlers seek to transparently feature exceptional casks from some of the best small distillers. If an independent bottler chooses to work with a distiller, it can usually be taken as a sign that a small distiller has “arrived.” Bottlings from producers such as Two Souls Spirits and Lost Lantern can

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Whiskey Wine Bottling 119

VinePair

AUGUST 20, 2024

In the region of Tuscany, between the two medieval cities of Florence and Siena, lie 100 square miles of rolling hills. Called the Clante by the Etruscans, what’s now known as Chianti was Italy’s first modern fine-wine region, and the vineyards here continue to produce some of the most famous wines in the world. The Sangiovese grape thrives here, in well-draining clay soil called galestro.

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Wine Bottling 111

Just Drinks

AUGUST 20, 2024

Anheuser-Busch InBev has revealed that it is planning on closing the doors at a US facility, putting nearly 200 jobs at risk.

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Cheers

AUGUST 20, 2024

Bardstown Bourbon Company has expanded its core offerings with the addition of High Wheat Bourbon. This Kentucky straight bourbon is comprised of one of the highest percentage wheated mashbills in the bourbon category at 39%. Combined with a low barrel entry proof, meant to extract maximum wood sugars, the result is flavors of apricot, pastry and lemon, the distillery reports, with leather and crème brûlée on the nose.

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Whiskey Bottling 111

The Whiskey Wash

AUGUST 20, 2024

We review Heaven Hill Grain To Glass Kentucky Straight Wheated Bourbon, part of a more “craft” oriented Heaven Hill whiskey project that sees the use of a unique corn seed varietal as part of the mash bill. (image via Heaven Hill) Editor’s Note: We received a review sample of this whiskey from the brand. However, in accordance with our editorial policies , this has not influenced the outcome of our review in any way.

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Whiskey Bottling 110

Cheers

AUGUST 20, 2024

This creamy, gin-based raspberry cocktail comes from Milady’s in New York. Print Dreamsicle Course Drinks Keyword absinthe, Chambord, gin, heavy cream, lemon, raspberry puree, Simple syrup Ingredients 1 oz. Fords Gin 1 oz. Chambord ½ oz. Lemon ½ oz. Raspberry puree ½ oz. Simple syrup ½ oz. Cream Absinthe rinse Instructions Prep large snifter with absinthe rinse Combine ingredients and shake.

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Simple Syrup Gin Mixologist 111

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Spiritz

AUGUST 20, 2024

Ardbeg Islay Single Malt Whisky from the house of Moët Hennessy India presented the much anticipated relaunch of Royal Enfield’s most iconic model, The Classic, at an exclusive event held at The Bombay Club, Mahalaxmi Race Course. The star-studded evening brought together some Bollywood personalities alongside a passionate community of bikers, riding enthusiasts, and connoisseurs of luxury.

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Club 106

Cheers

AUGUST 20, 2024

Have you submitted your 2024 BevX Award yet? If not, act now — the deadline is coming up! The BevX Awards celebrate full-service chain restaurants for their beverage program’s creativity, originality and impact on sales and profitability, as well as innovative independent operators and individuals making an impact on the industry. This long-standing competition honors on-premise concepts that demonstrate superior marketing support, staff training and overall commitment to their beverage initiati

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VinePair

AUGUST 20, 2024

There’s a new steakhouse in New York. It’s called — in rather too-on-the-nose fashion — Bourbon Steak, and it’s part of a chain of seven such restaurants from noted San Francisco chef Michael Mina. Bourbon Steak is one example of a new breed of restaurant. Some call them modern steakhouses and others term them contemporary steakhouses. The general idea is that they all take the classic steakhouse model and give it an upgrade in terms of style and culinary touches.

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Club Mixology Cocktail Culture Tinctures 105

The Whiskey Wash

AUGUST 20, 2024

Beyoncé has unveiled SirDavis Whisky, in collaboration with Moët Hennessy, Credit: Julian Dakdouk Earlier today I published this news story about the imminent launch of Beyoncé ’s SirDavis Whisky. Unbelievably, the news has just been confirmed. In a luxury collaboration with Beyoncé Knowles-Carter, Moët Hennessy has unveiled the “groundbreaking new whisky”, SirDavis.

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Whiskey Bottling 105

VinePair

AUGUST 20, 2024

“VinePair Podcast” host Adam Teeter came across recent survey results revealing that very few people in the industry are familiar with the movers and shakers of the modern cocktail renaissance. This prompted the pod team to question how crucial such historical knowledge is for the new school of somms and bartenders to succeed. Does knowing how classic (and modern classic) cocktails came to fruition actually give bartenders an upper hand when they go to make drinks of their own?

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Bartender Bartending Bar Sommelier 105

Spiritz

AUGUST 20, 2024

Paul John Single Malt and Single Malt Amateur Club (SMAC) jointly announced the launch of ‘Ego,’ the second prestigious release from the brand’s Alter-Ego cask series. Available exclusively to SMAC members and limited to just 120 bottles, this offering underscores Paul John's commitment to excellence and innovation, delivering a whisky experience that is both rare and unforgettable.

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Club Bottling 102

VinePair

AUGUST 20, 2024

While the light beer wars may be a thing of the past, the numbers suggest that light beer continues to win battles. In 2023, light beer hit a global market valuation of $312.9 billion , and the market’s projected to reach $401.3 billion in 2033. There’s nothing odd or remarkable about the style compared to what exists in the craft beer space, and that’s likely why they’re so popular.

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Beer Bartender Bartending Head Bartender 103

Spiritz

AUGUST 20, 2024

The Delhi government has issued a warning to hotels, clubs, and restaurants in Delhi regarding the violation of liquor serving hours. The excise department of Delhi has directed all excise licensees, including different L-series license holders in the city-state to comply with the applicable rules or face punitive actions. The directive specifically refers to Rule 551 of the Delhi Excise Rules, 2010, which sets the operating hours for liquor service in Delhi.

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Liquor Club 101

Drinkstuff

AUGUST 20, 2024

Have your barware collection stand out with the 47 Ronin Tin-Tin Shaker, made from premium stainless steel, this boston shaker features a stunning embossed design which will get everyone talking!

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The Whiskey Wash

AUGUST 20, 2024

Credit: Reel Media Agency Southern-style bar, restaurant, and Blues joint, The Twisted Tail is set to host its 10th annual Whiskey Bonanza this September 26th. Located in Philadelphia on the banks of the Delaware River, the bar will host a live cocktail competition, live music, and a Southern-style pig roast. What To Expect At The Whiskey Bonanza The Whiskey Bonanza is an annual, ticketed event hosted by The Twisted Trail in celebration of Bourbon Heritage Month.

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Whiskey Live Music Live Music VIP 98

Drinkstuff

AUGUST 20, 2024

Napoli White porceliain pizza plates and pasta bowls made and designed in Italy to the highest quality adding authenticity and style to the table.

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Mix That Drink

AUGUST 20, 2024

On a warm summer day, you need a refreshing, cold, bubbly beverage. Enter the Raspberry-Lime Rickey - a classic soda fountain drink that's been delighting taste buds for generations. But why settle for the traditional version when you can amp up the flavor and kick with some vodka?

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Vodka 98

Drinkstuff

AUGUST 20, 2024

A strong graphic element with an organic look giving Spot On its unique style. Bright coral dipped glaze one side makes it a perfect canvas for culinary creations.

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Mix That Drink

AUGUST 20, 2024

There are quite a few recipes for the Mai Tai out there. These are the original two classic versions, which are probably not exactly what you'll get in most bars these days.

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Bar Rum 98

Drinkstuff

AUGUST 20, 2024

Bring a timeless elegance to the dining experience with Marie Christine, our vintage inspired range. A scalloped rim enhances the white shapes, further complemented by ornate handles on the cups and a rosebud lid on the teapot. The vintage style can be further enhanced with our stonewashed cutlery, natural stone dishes and vintage glassware.

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The Whiskey Wash

AUGUST 20, 2024

Beyoncé fans have continually got their fingers on the pulse. So, when fans on X (formerly Twitter) began noticing this mysterious, locked folder on Beyoncé’s media site with a cover image featuring a bottle of mahogany-colored liquid in a glass case , it fuelled speculation that the singer might be gearing up to launch her own whiskey brand. Well, according to information publicly accessed via the Alcohol and Tobacco Tax and Trade Bureau ’s COLA Registry, the label for SIRDAVIS Rye Whiskey was

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Whiskey Alcohol Promoter Promotion 98

Drinkstuff

AUGUST 20, 2024

A refined scalloped edge combined with a narrow rim embossed detail gives Create its unique and individual style. Coupe shapes and contemporary cups and saucers give a modern twist on a vintage look, combined with the purest of white lustre for all of your culinary delights.

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Australian Bartender

AUGUST 20, 2024

Hickson House Bartender Tennis 2024 Monday, 9th September 12pm to 2pm Trumper Park Tennis Centre, 2 Quarry Street Paddington Want to win the right to call yourself Australia’s best tennis-playing bartender? This fun (yet competitive) Mixed singles and doubles tennis tournament is open to all hospitality professionals. Compete with other legends of the Industry to lift the Hickson House Bartenders Tennis Trophy.

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Bartender Bartending Bar Hospitality 98

Drinkstuff

AUGUST 20, 2024

Bring a timeless elegance to the dining experience with Marie Christine, our vintage inspired range. A scalloped rim enhances the white shapes, further complemented by ornate handles on the cups and a rosebud lid on the teapot. The vintage style can be further enhanced with our stonewashed cutlery, natural stone dishes and vintage glassware.

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VinePair

AUGUST 20, 2024

The world of celebrity spirits just got a little bigger. And the name doesn’t get much bigger than Beyoncé Knowles-Carter. On Tuesday, it was announced that Beyoncé — she of 32 Grammy wins, the most of any musician in history — has founded SirDavis Whisky in partnership with LVMH-owned Moët Hennessy. The brand’s inaugural release is an American rye finished in Pedro Ximenez sherry casks.

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Bottling Whiskey 98

Drinkstuff

AUGUST 20, 2024

Italian design to enhance mediterranean cuisine.

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The Whiskey Wash

AUGUST 20, 2024

The Glenmorangie Pursuit of Passion Collection. Only 600 sets are available. Credit: Glenmorangie Glenmorangie has explored Europe’s wine regions with its new, limited release: Glenmorangie Pursuit of Passion Wine Cask Collection. The trio of whiskies comprises three high age statement whiskies, each with a different wine cask finish. The limited edition collection will be available through the Moët Hennessy Private Client channel from Autumn 2024.

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Wine Scotch Whiskey Whiskey 97

Drinkstuff

AUGUST 20, 2024

The dark glossy glaze of Embrace black and the soft organic curves emphasises the food on display to stunning effect. Made from fine stoneware with revolutionary Eco-Gres material which consists of 90% recycled material including caeramic. the shaped of the plates and bowls hve been designed to cocoon the food and the elegant jug is the perfect choice for a trendy tableside pouring ceremony.

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Mix That Drink

AUGUST 20, 2024

Discover the timeless White Lady cocktail, a gin-based classic with a touch of elegance. Learn how to make this delightful drink, explore the benefits of adding egg white for a frothy texture, and find perfect food pairings.

Gin 93

Gin 93

VinePair

AUGUST 20, 2024

On Tuesday, Diageo announced this year’s release of Talisker 30 Year Old, a limited-edition single malt Scotch. The expression was first launched by the Isle of Skye distillery in 2006 as part of Diageo’s Special Releases collection, though it has since become a highly sought-after annual release. According to The Drinks Business , the whisky “captures three decades of maturation” and offers flavors like red apple, stone fruit, and pecan fudge that fade into wood spice and vanilla pod notes.

Bottling 92

Bottling 92