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Welcome to Junebuga vibrant new dining bar, restaurant, and private event space from Neighborhood Restaurant Group , now open in Downtown New Orleans. Photos by Randy Schmidt Officially debuting on March 20, Junebug blends bold flavors, late-night vibes, and immersive design in a historic setting that once housed the legendary Jazz City Studiowhere icons like Cosimo Matassa, Allen Toussaint, and The Meters helped shape the sound of funk in the 1970s.
Before the establishment of the American Viticultural Area (AVA) system, winemaking in the United States was a bit like the Wild West. There was the challenge of cultivating European grape vines in American soil, not to mention phylloxera to contend with. Then there was the fact that, sometimes, winemakers didnt even know what grapes they were actually working with as was the case with Valdigui, a little-known grape native to Frances Languedoc-Roussillon region.
Noodle and Beer, Chinatowns hottest new opening on Wardour Street inspired by the riotous spicy noodle dishes of the Sichuan Province, is launching a reverse happy hour sure to add some sizzle to Londons late-night crowd this Spring. Launching on 24th April, the happy hour will run from 10pm until midnight, offering 2 4 1 on all Noodle and Beers classic cocktails.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Several years into Espresso Martini-mania , what appeared to be a trend at first is proving to be a new staple in cocktail bars across the globe. And as much as bartenders occasionally bemoan the drinks popularity, theres no denying that Espresso Martinis are both delicious and versatile. Whether its made with vodka , tequila , or rum , and garnished with espresso beans, grated nutmeg, or a dusting of cocoa powder, the many riffs out there prove that coffee (and coffee liqueur) can mingle gracef
Wine service in high-end restaurants isnt geared for speed. Its geared for leisure, hand-holding, and an aura of sophistication, but thats not always what people are regularly in the market for. As such, it might not come as a huge surprise that fine-dining establishments have been struggling when it comes to moving wine. Rather than opting for a glass, guests are pivoting to single-serve options like cocktails, choosing to spend $20 to $30 on one drink rather than forking over $100 or more for
Wine service in high-end restaurants isnt geared for speed. Its geared for leisure, hand-holding, and an aura of sophistication, but thats not always what people are regularly in the market for. As such, it might not come as a huge surprise that fine-dining establishments have been struggling when it comes to moving wine. Rather than opting for a glass, guests are pivoting to single-serve options like cocktails, choosing to spend $20 to $30 on one drink rather than forking over $100 or more for
Jameson Crested is a variation on the classic Jameson Blended Irish Whiskey, but instead of a 60% grain and 40% single pot still recipe, it's moved to 80% single pot still and 20% grain, with larger proportions of this being matured in ex-sherry casks.
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Cider as a category is often unfairly relegated to the fall. But the bright and aromatic Finnriver Bloom Cider encapsulates springtime in a can. The farm-based cidery on Washingtons Olympic Peninsula crossed my radar a few months ago. For our March/April issue , we reached out to the folks behind Salt Lake City’s Scion Cider Bar for some spring season recommendations.
Say goodbye to overly sweet and fruity cocktails because savory cocktails are all the rage this year. One of the bigger trend predictions for 2025 is a shift in consumer preferences away from the traditional sugary cocktail and toward savory and more earthy flavors. Some restaurants, like The Corner Store, a newcomer to Soho, have already joined the movement with Sour Cream and Onion Martinis that get served with a side of chips.
With new 10% U.S. tariffs hitting scotch whisky, drinkers are getting less for their money unless they turn to cask strength. Bottled at full power, these whiskies offer more flavour, more flexibility, and frankly, more spirit in every drop. At the Scotch Malt Whisky Society , weve long believed theres no substitute for whisky in its natural form undiluted, unapologetic, and deeply expressive.
Background image credit: Kirti Kalla / Unsplash India’s ascent in the global whisky arena has been nothing short of remarkable. Once overlooked by connoisseurs fixated on Scottish and American spirits, Indian whiskies are now commanding international spotlight. From the foothills of the Himalayas to the tropical climate of Goa, India’s diverse geography creates unique maturation conditions that produce distinctive flavor profiles impossible to replicate elsewhere.
Cocktail College is brought to you today by Balcones. Listener, we love an innovator here at Cocktail College, which is why were excited to be working with Balcones. Born in Waco, Texas, Balcones has been at the forefront of Texas very own whisky revolution since 2008. With releases including the Lineage and Texas One single malts, Texas Rye Bottle-In-Bond, and Brimstone, a one-of-a-kind release that couldnt be made anywhere but the Lone Star State.
Welcome to the Summer edition of Cheers magazine! The summer issue of Cheers includes the 2025 Wine, Spirits and RTD Growth Brands Awards, Walk-Ons Sports Bistreauxs new menu, favorite wines by the glass, mixing with matcha tea and reviews of wine under $30. Read Now Additional highlights of the Summer issue of Cheers include: Walk-On’s Shoots to Score with Menu Revamp The 2025 Growth Brand Awards Experts Weigh In on Wines by the Glass And much more!
Can five simple hacks elevate Johnnie Walker Red Label beyond a mixing whisky? Background image credit: Ambitious Studio* | Rick Barrett Johnnie Walker Red Label is everywhere. From airport lounges to dodgy highballs, its one of the most recognized whiskies on the planet. But lets be honest, among whisky lovers, it doesnt have the best reputation. Smoky, grainy, peppery, and just a bit rough, its usually seen as a mixer at best and a mistake at worst.
Riboli is part of the somewhat sprawling San Antonio Winery winemaking operation, standing as its most premium label with just one expression under its wing: Napa Cabernet Sauvignon. The 2018 release is a deep, dark, and brooding, this wine is dripping with notes of blackcurrants and licorice candy, offering an intensely sweet experience that eventually moves from its black fruit origins into more exotic climes — featuring dried florals, blackberry cobbler, and loads of chocolate.
Ever heard of Officer’s Choice? If you’re outside India, probably not. But this Indian whisky brand is a global powerhouse hiding in plain sight. It’s one of the world’s bestselling spirits, selling millions of cases every year. In fact, at one point it was the number one whisky on the planet by volume. Despite this massive success, Officer’s Choice remains relatively unknown in Western markets.
Casey Jones Distillery is nestled in Hopkinsville, Kentucky. Its not here to honor a baseball legend or a folk hero locomotive engineer. Its name pays tribute to a different kind of rebelCasey Jones of Golden Pond, a master still builder during Prohibition who became a local legend for his craftsmanship and courage. Known for designing and building hundreds of high-quality copper stills, Casey was twice imprisoned for his work, but his legacy lives on through his grandson, Arlon “AJ”
Tobermory Distillery has released Ledaig Hebridean Moon, their first-ever cask-strength 10-year-old single malt whisky. Credit: Tobermory Tobermory Distillery unveiled its first-ever cask-strength Ledaig 10 Year Old single malt whisky on Thursday. The limited-edition Ledaig Hebridean Moon release showcases the inaugural aged spirit from the distillery’s newest stills, installed in 2014.
El Mayor Tequila, owned by the Gonzalez Family, has a new look. Starting this month and continuing throughout 2025, the El Mayor Tequila brand family will be packaged in a new 750-ml. bottle that features a larger label meant to create a cohesive look across the brand portfolio while providing a more-impactful footprint for shelf placement. Distilled and produced at Destiladora Gonzalez Lux in Arandas, Mexico, El Mayor Tequila is made with 100% estate-grown Blue Weber Agave from the valley area
Since its launch in 2011, Jack Daniels Tennessee Honey has become a breakout success, thanks to its smooth blend of whiskey and natural honey liqueur. For many, its been a first step into the world of whiskey, free from the sharp burn or overwhelming peat that characterises more traditional expressions. But if youre ready to branch outwhether into straight whiskies or different flavor profilestheres a world of smooth, sweet, and approachable options that will still feel familiar.
Shortly after this newsletter began, I wrote a column recommending a single brand of gin for all your cocktail needs. At the time, this was relatively easy—there was an obvious choice, widely available, reasonably priced, and favored by many top notch bars and bartenders: Beefeater. Beefeater was the classic London dry gin: spiky, biting, juniper forward, and, at 47 percent ABV, strong enough to carry most any cocktail easily.
In 1939, as King George VI and Queen Elizabeth prepared for their historic first visit to Canada, an ambitious whisky maker had an idea fit for royalty. Samuel Bronfman, president of Seagram’s, created a special blend packaged in a crown-shaped bottle and wrapped in a distinctive purple velvet baga whisky literally designed for a king. Little did he know that his creation, Crown Royal, would transform Canadian whisky’s global standing forever.
London Essences Crisp Apple Crafted Soda will be available in a 250ml Slim Can across major retailers and hospitality outlets Premium mixer and adult soft drinks brand, London Essence, is delighted to announce the launch of its new Crisp Apple Crafted Soda into retail and hospitality venues. The new SKU will launch into major retailers from 23 rd April 2025, including Waitrose, Morrisons and Amazon soon followed by Sainsburys, as a four-can multipack, RRP 3.50.
There are 3 versions of the Brora 1972 22 Year old Rare Malts Selection, each limited bottling can be distinguished by its ABV. Brora reopened in 2021 after more than 40 years of silence. While the stills might not have been running between 1983 and 2021 the existing stock of Brora whisky that was quietly maturing in warehouses across Scotland continued to be released.
TODAY marks the official opening of The Botanical Garden by Fentimans at Fenwicks flagship store on Northumberland Street. The one-of-a-kind pop-up, which is available for drinks and dining until the end of June, blends Fentimans rich heritage, iconic flavours, and signature Botanical Brewing process, in celebration of the brands 120 th anniversary.
Credit: Sazerac Spirits giant Sazerac has announced the renaming of its Irish whiskey operation to Hawk’s Rock Distillery, marking a significant milestone in the company’s European expansion strategy. Hawks Rock Distillery The facility, formerly known as Lough Gill Distillery, will continue producing Irish whiskey at its expansive 100-acre site in County Sligo under Master Blender Helen Mulholland’s direction.
Making waves in the UK with its exciting debut, White Claw Tequila Smash launches Strawberry Lime and Mango Passion Fruit flavours, available nationwide from May. Source: White Claw As the sun finally makes its comeback with warmer days incoming, the world’s number one RTD and UKs number one Hard Seltzer White Claw is unveiling its newest brand launch: White Claw Tequila Smash.
Credit: Star Trek Spirits Star Trek Spirits, the official spirits brand of the Star Trek franchise, has announced a new collaboration with Stellum Spirits to release two limited edition whiskeys housed in iconic Romulan Ale bottles. The partnership brings together Stellum Spirits, a contemporary whiskey brand from the award-winning independent blender Barrell Craft Spirits , with the beloved sci-fi franchise for a cosmic-inspired release.
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