PUNCH

FEBRUARY 27, 2024

A luxury Martini now costs more than $40 at top cocktail bars. Are bars cashing in on our love for the drink, or is there more to the trend?

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Bar 342

Chilled Magazine

FEBRUARY 27, 2024

Deep in the heart of West Hollywood, one of America’s most vibrant and exciting cities, lies Conca Del Sogno, an exclusive limited edition pop-up dining experience hosted by Norah Restaurant. Conca Del Sogno, the elite beach club hailing from the world-renowned Amalfi Coast in Nerano, Italy, delivers its authentic Italian cuisine straight from the Mediterranean Sea.

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Gin Customer Service Club 246

PUNCH

FEBRUARY 27, 2024

The best Manhattan cocktail recipes to make right now, from a highball version of the whiskey drink to riffs made with amaro and Chartreuse.

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Highball Whiskey 316

Chilled Magazine

FEBRUARY 27, 2024

On National Margarita Day, media and influencers attended a pairing dinner with Codigo 1530 Tequila and Tequila Avion at STK Los Angeles hosted by Entertaining Expert Paul Zahn. Zahn hosted a brief master class on both Codigo Tequila and Tequila Avion and lead a tasting prior to sitting for dinner. Guests sipped Cadillac Margaritas with Codigo 1530 Reposado Tequila and Skinny Margaritas with Codigo 1530 Rosa Tequila paired with some of STK’s signature dishes including tomahawk steak and ja

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Tequila Mixologist Bar 246

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

VinePair

FEBRUARY 27, 2024

Despite the groundhog’s prediction this year, we seem to be dealing with a few more weeks of winter. And when there is a chill in the air or snow on the ground, we find ourselves reaching for a nice beverage to warm up with. While some may reach for a Hot Toddy , Buttered Rum , or some spiked hot cocoa, there are also many beers that are the perfect complement to winter weather.

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Beer Stout IPA Rum 124

Chilled Magazine

FEBRUARY 27, 2024

This March, Monin Americas celebrates the 20th Anniversary of its influential CIO, Todd Cummings. Bringing together technology and business, Todd has guided Monin Americas through the ongoing digital evolution towards an international score of success. Monin—the premier provider of flavoring products to elevate specialty beverages and culinary solutions—has manufacturing facilities on three continents and product availability in more than 150 countries.

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Chilled Magazine

FEBRUARY 27, 2024

Sun Whiskey Union is back for another year, and guests are invited to experience a night filled with top-notch whiskey, delicious bites and exhilarating live music. Saturday, April 13th, 8:00pm – 11:00pm in the Earth Ballroom Savor the rich tapestry of flavors at the exclusive Sun Whiskey Union at Mohegan Sun! From smoky and peaty to smooth and complex, each whiskey tells a unique story.

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Whiskey Live Music Live Music Craft Cocktails 205

Spiritz

FEBRUARY 27, 2024

Pernod Ricard Global Travel Retail and King Power have introduced a captivating 30-square-meter shop-in-shop at Bangkok Suvarnabhumi Airport Satellite Terminal. The new space showcases brands from the Pernod Ricard’s portfolio including Martell, Chivas, Royal Salute, Ballantine’s and The Glenlivet. The space efficiently utilises modular gondolas to highlight Pernod’s best selling products.

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Just Drinks

FEBRUARY 27, 2024

Breal Group, the UK private-equity firm that has snapped up a number of local brewers in recent months, is to change its name to Keystone Brewing Group.

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Drinkhacker

FEBRUARY 27, 2024

Old Elk recently (that is, at the end of 2023) released a pair of its big blends, both incredibly complex whiskeys that draw from a range of mashbills and finishing styles, all whipped up into a frenzy. We’ve got them both covered here — including the Cigar Cut and Infinity Blend, both in their 2023 editions. Here we go. Old Elk Cigar Cut Island Blend 2023 – This is the second annual release of Old Elk Cigar Cut, crafted entirely by Old Elk’s Production Manager, Melinda M

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Whiskey Rum 109

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

VinePair

FEBRUARY 27, 2024

In May of 1964, Congress famously declared bourbon a “ distinctive product ” of the U.S. By that point, America’s “native spirit” had been produced — both legally and illicitly — for two centuries. And nowhere did the spirit have more of an impact than Kentucky, where bourbon is now a $9 billion industry, and where (according to a much-repeated, unverified estimate) more than 90 percent of the world’s supply is produced.

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Liquor Liqueur Whiskey Bottling 105

The Whiskey Wash

FEBRUARY 27, 2024

We review Meikle Tòir The Turbo, a peated Scotch single malt aged for five years in a combination of three American virgin oak casks and five Oloroso hogsheads. (image via The GlenAllachie) Editor’s Note: The party behind this whisky gave us a review sample. Per our editorial policies , this in no way influenced the outcome of this review. It should also be noted that clicking the buy link in this review earns our site a small referral payment, which helps to support, but not influence, our

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Alcohol 105

VinePair

FEBRUARY 27, 2024

Bordeaux, Chianti, Rioja, the U.S. — so much of the world of wine is centered around red blends. Although blending red grapes has been part of winemaking since antiquity, the category dubbed “red blends” is a relatively new phenomenon. So, how do we define what qualifies a red blend today? In Europe, even though there are a lot of red blends, they are strictly regulated within appellations.

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Wine Live Music Live Music Alcohol 105

The Whiskey Wash

FEBRUARY 27, 2024

We review Redwood Empire Foggy Burl Single Malt Whiskey, made from seven different malts and drawn from toasted and char three barrels of 100% malted barley. (image via Redwood Empire Whiskey) Editor’s Note: The party behind this whiskey gave us a review sample. Per our editorial policies , this in no way influenced the outcome of this review. It should also be noted that clicking the buy link in this review earns our site a small referral payment, which helps to support, but not influence,

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Whiskey Bottling 105

Cheers

FEBRUARY 27, 2024

The Busker Irish Whiskey just announced the launch of its latest addition: The Busker Small Batch Single Pot Still. Bottled at 46.3% ABV, this small batch offering is double-aged in bourbon and oloroso sherry casks at the Royal Oak Distillery. The limited-edition whiskey features leathery tobacco notes, soft lingering spice and autumnal fruits such as figs, sultanas, prunes and damsons, according to the distillery.

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Whiskey Bottling Alcohol 89

Sculpture Hospitality

FEBRUARY 27, 2024

If you're part of the restaurant and bar industry, you know all too well the long hours and intense demands that come with the territory. But what if there's a light at the end of this gruelling tunnel?

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Hospitality Bar 86

Cheers

FEBRUARY 27, 2024

This cold-brew cocktail uses a sherry-finished rum. Print That Thing You Brew Course Drinks Keyword amaro, Angostura bitters, cold brew coffee, rum, whipping cream Ingredients 1 ½ oz. Papa’s Pilar sherry-finished rum⁠ ¼ oz. Amaro⁠ liqueur ⁠ 1 ½ oz. Cold brew coffee⁠ 3 dashes Angostura bitters⁠ 3 dashes Chocolate bitters Whipped cream Instructions Combine liquid ingredients in a cocktail glass and stir.

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Rum Mixologist Bitters Liqueur 79

Australian Bartender

FEBRUARY 27, 2024

Archie Rose Distilling Co. has teamed up with National Art School (NAS), FBi Radio and P&V to spotlight the best of Sydney’s hospitality scene for StickyBeak Festival. On Friday 8 March and Saturday 9 March, the NAS campus will be transformed into a showcase of Sydney’s best food and booze offerings, music and bespoke masterclasses hosted by NAS. “On Friday 8 March and Saturday 9 March, the Naational Art School campus will be transformed into a showcase of Sydney’s best food and booze

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Craft Beer Vodka Gin Liquor 77

Drinkstuff

FEBRUARY 27, 2024

Studio Prints collections are a contemporary take on traditional studio pottery and the Astro design takes its inspiration from the glints and lustre of metallic artisan glazes.

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Drinkhacker

FEBRUARY 27, 2024

More than just the packaging has changed for indie bottler Single Cask Nation (SCN) since last we checked in on them. At the beginning of 2024, the brand announced their acquisition by Artisanal Spirits Co., owners of another, bigger bottler you may have heard of, The Scotch Malt Whisky Society. Founders Joshua Hatton and Jason Johnstone-Yellin tell us that the whole SCN team is staying on board and not much will change with the “Nation” other than new access to a lot more whisky.

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Rum Bottling Whiskey 104

Drinkstuff

FEBRUARY 27, 2024

Studio Prints collections are a contemporary take on traditional studio pottery and the Astro design takes its inspiration from the glints and lustre of metallic artisan glazes.

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VinePair

FEBRUARY 27, 2024

If you’ve ever worked behind the bar, you know it’s not uncommon to field some crazy requests from guests. From Spicy Chocolate Martinis to Whiskey Cokes served alongside a glass of olives, there’s no shortage of strange drink orders to leave bartenders scratching their heads. And while you may think ordering something in the more standard mixology wheelhouse may gain you favor with your bartender, there are a few cocktails some flat-out don’t like making, according to a recent Reddit thre

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Bartender Bartending Mixology Mixologist 98

Drinkstuff

FEBRUARY 27, 2024

Studio Prints collections are a contemporary take on traditional studio pottery and the Astro design takes its inspiration from the glints and lustre of metallic artisan glazes.

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Drinkstuff

FEBRUARY 27, 2024

Studio Prints collections are a contemporary take on traditional studio pottery and the Astro design takes its inspiration from the glints and lustre of metallic artisan glazes.

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Drinkstuff

FEBRUARY 27, 2024

Studio Prints collections are a contemporary take on traditional studio pottery and the Astro design takes its inspiration from the glints and lustre of metallic artisan glazes.

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Drinkstuff

FEBRUARY 27, 2024

Studio Prints collections are a contemporary take on traditional studio pottery and the Astro design takes its inspiration from the glints and lustre of metallic artisan glazes.

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76

Drinkstuff

FEBRUARY 27, 2024

Studio Prints collections are a contemporary take on traditional studio pottery and the Astro design takes its inspiration from the glints and lustre of metallic artisan glazes.

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Drinkstuff

FEBRUARY 27, 2024

Studio Prints collections are a contemporary take on traditional studio pottery and the Astro design takes its inspiration from the glints and lustre of metallic artisan glazes.

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76

Drinkstuff

FEBRUARY 27, 2024

Studio Prints collections are a contemporary take on traditional studio pottery and the Astro design takes its inspiration from the glints and lustre of metallic artisan glazes.

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Drinkstuff

FEBRUARY 27, 2024

Studio Prints collections are a contemporary take on traditional studio pottery and the Astro design takes its inspiration from the glints and lustre of metallic artisan glazes.

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Drinkstuff

FEBRUARY 27, 2024

Studio Prints collections are a contemporary take on traditional studio pottery and the Astro design takes its inspiration from the glints and lustre of metallic artisan glazes.

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76

Drinkstuff

FEBRUARY 27, 2024

Studio Prints collections are a contemporary take on traditional studio pottery and the Astro design takes its inspiration from the glints and lustre of metallic artisan glazes.

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Drinkstuff

FEBRUARY 27, 2024

Studio Prints collections are a contemporary take on traditional studio pottery and the Astro design takes its inspiration from the glints and lustre of metallic artisan glazes.

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Drinkstuff

FEBRUARY 27, 2024

Elements takes it’s inspiration from the close link between ceramic clay and the natural earth that formed it. Finished in a semi-matte glaze, Elements features a rustic radial pattern and texture.

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Drinkstuff

FEBRUARY 27, 2024

Elements takes it’s inspiration from the close link between ceramic clay and the natural earth that formed it. Finished in a semi-matte glaze, Elements features a rustic radial pattern and texture.

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