Chilled Magazine
JUNE 30, 2024
Delightfully refreshing, the NOLET’S Watermelon Sour makes a lovely and simple cocktail to enjoy all summer long. Best made with fresh watermelon, the combination of tart and sweet with luxurious botanicals in NOLET’S Silver are perfectly suited. NOLET’S Silver Watermelon Sour Ingredients 2 oz. NOLET’S Silver Gin 1 oz. Watermelon Juice 1/2 Fresh Squeezed Lime Juice 1/2 oz.
VinePair
JUNE 30, 2024
A fast-food staple and a quintessential part of the backyard barbecue, burgers are beloved in American cuisine. Every year, upwards of 50 million are consumed within the country, and almost every region in the U.S. has a distinct burger style to call its own. With so many variations — and countless establishments whipping them up — a good way to check out which burger joint is the best in town is by checking out its reviews.
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Drinkhacker
JUNE 30, 2024
The road of the American craft whiskey movement was paved by craft beer. The spirit of craft beer and whiskey are similar, but in their respective infancies, they were not exactly equal. Craft beer was a response to a rather bland and homogenous beer industry. Craft beer needed to exist because “big beer” was uninspiring. Craft whiskey was born of the desire to drink local and innovate, but “big whiskey” was far from bland or uninspiring.
The Whiskey Wash
JUNE 30, 2024
In October 2013, more than 200 bottles of the rare Pappy Van Winkle bourbon were reported missing from the Buffalo Trace Distillery in Kentucky. With the value of the stolen bottles estimated at $26,000, the incident quickly attracted attention and was nicknamed ‘Pappygate’ on social media, with the case later becoming the subject of Netflix’s ‘Heist’ documentary.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Drinkhacker
JUNE 30, 2024
San Felice is a busy Tuscan winery that we’ve covered numerous times previously, and today we take a spin with three 2024 reds, all heavy-duty premium offerings. Let’s dig in. 2019 San Felice Campogiovanni Brunello di Montalcino – Who doesn’t love Brunello? Paired with a hearty steak or some other meal of serious gravity? Well, I cracked this bottle alongside a meal of Impossible burgers and I’m here to tell you it works just as well with faux ground beef as it does
Australian Bartender
JUNE 30, 2024
Brooksy, 19 Jamison Street, Sydney Brooksybar.com Sydney’s CBD has welcomed a cool new addition to its nightlife with Brooksy, a hidden speakeasy that takes you back to the lively 1920s. Tucked away from George Street’s hustle, Brooksy’s discreet entrance brings the charm of the Prohibition era for those craving a sophisticated and intriguing night out.
Bar Management Zone brings together the best content for bar and nightlife management professionals from the widest variety of thought leaders.
Drinks International
JUNE 30, 2024
Scottish spirits company Edrington saw its core revenue rise 11% for the year to 31 March 2024, driven by The Macallan which saw double-digit growth.
Drinks International
JUNE 30, 2024
RX, the organiser of the BCB trade events, has announced that from 2025, Imbibe Live will join the portfolio and rebrand as BCB London. BCB London will.
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