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Smoke Lab Vodka partners with the Chilled 100 Bartenders to create exceptional cocktails using its latest expression, Smoke Lab Saffron Vodka, along with its flagship Smoke Lab Vodka. My inspiration came from what I felt was the need to combine the Saffron Vodka with Turmeric and honey. Then, the green tea float came to mind and the combinations came together better than imagined.
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November 2024 brought with it the 10th anniversary of Casey Jones Distillery. In celebration, the Hopkinsville, Kentucky-based distillery pays homage to its namesake and Master Distiller Arlon “AJ” Jones’s grandfather Alfred “Casey” Jones with Casey Jones Founder’s 10th Anniversary Blend. The Jones family has a storied history in illicit moonshine before establishing a legal distillery to produce their family spirit along with bourbon and rye.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Merry Christmas & A Happy New Year From The Whiskey Wash Team As we look forward to 2025, we at The Whiskey Wash have been reflecting on a busy, exciting, and wonderful year. Since Mark completed the purchase of The Whiskey Wash in late 2023, we have been working hard to bring whiskey lovers around the world interesting, current, and thought-provoking content.
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The non-alcoholic beverages category is expected to deliver incremental growth of USD 4 billion and above by 2028, according to new data released by the International Wine and Spirits Record (IWSR). The no/low-alcoholic beverages sector is projected to grow at a combined 4 percent volume CAGR across 10 key markets through 2028. The non-alcoholic beverages will drive this expansion at a 7 percent volume CAGR, while low-alcohol volumes will remain relatively static, according to IWSR’s No- a
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