Chilled Magazine

DECEMBER 25, 2024

Smoke Lab Vodka partners with the Chilled 100 Bartenders to create exceptional cocktails using its latest expression, Smoke Lab Saffron Vodka, along with its flagship Smoke Lab Vodka. My inspiration came from what I felt was the need to combine the Saffron Vodka with Turmeric and honey. Then, the green tea float came to mind and the combinations came together better than imagined.

Vodka 130

Vodka Bartending Bartender Simple Syrup 130

VinePair

DECEMBER 25, 2024

Inspired by the singer's favorite sandwich, the Elvis Christmas combines peanut butter and banana flavors. See the recipe here!

52

52

Chilled Magazine

DECEMBER 25, 2024

Few things are as inconvenient as a hangover. After a long night of drinking, everyone has their own idea of a miraculous fix, but one cocktail was invented particularly to “rouse the dead,” thus the name Corpse Reviver. Considered to be a pre-Prohibition libation, this recipe dates to the 1870s. This cocktail is created using only 5 ingredients, Absinthe, ounce London dry gin, ounce Lillet blanc, ounce orange liqueur, and oz freshly squeezed lemon juice.

Gin 130

Gin Liqueur 130

The Whiskey Wash

DECEMBER 25, 2024

Merry Christmas & A Happy New Year From The Whiskey Wash Team As we look forward to 2025, we at The Whiskey Wash have been reflecting on a busy, exciting, and wonderful year. Since Mark completed the purchase of The Whiskey Wash in late 2023, we have been working hard to bring whiskey lovers around the world interesting, current, and thought-provoking content.

Whiskey 91

Whiskey 91

Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Drinkhacker

DECEMBER 25, 2024

November 2024 brought with it the 10th anniversary of Casey Jones Distillery. In celebration, the Hopkinsville, Kentucky-based distillery pays homage to its namesake and Master Distiller Arlon “AJ” Jones’s grandfather Alfred “Casey” Jones with Casey Jones Founder’s 10th Anniversary Blend. The Jones family has a storied history in illicit moonshine before establishing a legal distillery to produce their family spirit along with bourbon and rye.

Whiskey 70

Whiskey Bottling 70

Spiritz

DECEMBER 25, 2024

China’s Ministry of Commerce (MOFCOM) has extended its anti-dumping investigation into EU-origin brandy imports until April 5, 2025, citing the complexity of the case. The investigation, initiated on January 5, 2024, was initially scheduled to conclude by January 5, 2025. In a preliminary assessment announced on August 29, 2024, MOFCOM concluded that EU-imported brandy involves dumping practices, posing a substantial threat to China’s domestic brandy industry.

Brandy 59

Brandy 59

Spiritz

DECEMBER 25, 2024

The non-alcoholic beverages category is expected to deliver incremental growth of USD 4 billion and above by 2028, according to new data released by the International Wine and Spirits Record (IWSR). The no/low-alcoholic beverages sector is projected to grow at a combined 4 percent volume CAGR across 10 key markets through 2028. The non-alcoholic beverages will drive this expansion at a 7 percent volume CAGR, while low-alcohol volumes will remain relatively static, according to IWSR’s No- a

Alcohol 45

Alcohol Beer Wine 45

Drinkhacker

DECEMBER 25, 2024

Mendozas DiamAndes de Uco shares prime acreage and co-production credits with Michel Rolland on Clos de los Siete, a wine that hits the bullseye in the quality to price target, and a Malbec blend I keep amply stocked and will reach for on weeknights to accompany whatever might be on the evenings menu. DiamAndes de Uco is owned by the Bonnie family, owners of Bordeauxs Chteaux Malartic-Lagravire, which they have operated since 2005.

Wine 59

Wine 59