Sun.Oct 27, 2024

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Inbrew and TPG in race to acquire Imperial blue

Spiritz

Inbrew Beverages is a leading contender to acquire Imperial Blue from French beverage giant Pernod Ricard, according to media reports. Inbrew is owned by Ravi S. Deol, the London-based entrepreneur behind Barista. Inbrew, which has acquired 30 mass market spirits brands from Diageo and the beer portfolio of Molson Coors in recent years, submitted its bid last week, a report added.

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Michter's retains top spot in Most Admired Whiskies 2024

Drinks International

Michter’s has retained its title as The World’s Most Admired Whiskey brand in the fourth edition of the annual top 50 list released by Drinks International.

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The Best Way to Warm Your Glass of Wine When It’s Too Cold

VinePair

When serving wine, most drinkers at home are primarily concerned with how to get a bottle cooled down as quickly as possible. Maybe dinner will be ready sooner than expected, or perhaps a last-minute, celebratory Champagne toast is in order. But there are occasions when wine can get too cold and might need a bit of warming up to hit the optimal temperature.

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Distilleries Redefining Whiskey: Ahascragh, Ireland’s First Eco Distillery

The Whiskey Wash

An impression of the sustainable distillery. Credit: Ahascragh Distillery In a world where tradition reigns supreme, Ahascragh Distillery in County Galway is shaking up the whiskey industry with its innovative approach to sustainability. As Ireland’s first eco-distillery, Ahascragh combines cutting-edge technology with a strong community focus, proving that modern techniques can coexist with time-honored craft.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Review: Kilchoman Batch Strength

Drinkhacker

It’s been a minute since we last checked in our favorite Islay farm distillery, but Kilchoman fans should stay tuned this fall because we’ve got a lot of coverage coming, including an interview with founder Anthony Wills, arguably one of the most candid distillery owners in all of Scotland. First on deck, however, is Kilchoman’s new Batch Strength, which arrived in March and marks the first addition to the core range in eight long years.

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Inside The Chivas Vault With Jacques-Henri Brive

The Whiskey Wash

For The Vault, Chivas’ Director of Blending Sandy Hyslop and Cask Expert, Kevin Balmforth have hand selected 14 of the best casks from across Chivas’ portfolio for potential customers to create a complete bespoke private bottling experience. Buying a cask of whisky for your personal use may be the dream for some whisky fans. There is plenty of media around buying casks as an investment , but for connoisseurs of whisky looking for a truly exceptional experience, tailored to them, where do you sta

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Orphan Barrel Woven Honor is a web of wonderful whisky

Boozist

Woven Honor is the latest addition to Diageo’s legacy of one-off releases under the Orphan Barrel label. This time around, it’s an 18-year-old single malt whisky from the Linkwood Distillery in the Speyside region of Scotland. Linkwood distillery dates back to 1921 with just a few pauses along the way. It’s not exactly a household […] The post Orphan Barrel Woven Honor is a web of wonderful whisky appeared first on Boozist.

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Whisky production returns to The Cabrach after more than 170 years

Drinks International

After nearly two centuries, Speyside’s Cabrach Distillery has begun distillation of its first single malt whisky at its new distillery.

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Bar trade pays tribute to Chris Patino

Drinks International

The bar trade has paid tribute to drinks industry veteran Chris Patino who passed following a battle with cancer.

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