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Amrut, Indri, and Paul John are some of India’s biggest whisky brands. Since Amrut launched the first Indian single malt whisky in 2004, India has become established as one of the global whisky industry’s major producers, while a range of multi-award-winning malt whiskies have secured India’s reputation for quality spirits. India’s tropical climate produces diverse and uniquely characterised malts, so let’s take a closer look at the origins, production, flavours and biggest brands.
You’ll need to travel across the pond to find this special edition Tanqueray, called Tanqueray Blackcurrant Royale Distilled Gin, as it’s not sold in the U.S. The recipe is simple: Take the classic four ingredients of Tanqueray — juniper, coriander, angelica, and licorice — and add in French blackcurrants and vanilla. Boom: You’ve got yourself a light purple gin that’s loaded on the nose with fruity aromatics.
PubCub.com bartender Gaby shakes up a coctail. Photo: PubClub.com San Diego is having a cocktail party. But not just any cocktail party, it’s a block party cocktail party. It is the San Diego Cocktail Championship and it is taking place on Fifth Ave., in the Gaslamp Quarter on Sunday, April 28. Hosted by Rustic Root, Swing Social and Tiki Annex, the street will be blocked off from Market Street to Island Avenue, from 2-5 p.m.
We’ve covered a pair of whiskey releases from Pennsylvania-based Bluebird Distilling in the past, with mixed results. Up next is a new bourbon, “well aged and lightly smoked,” with a charitable goal: 10% of profits from the sale of the whiskey go to the Jetty Rock Foundation, which aims to protect east coast oceans and waterways, and those who live near and work them.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Senior management team rings closing bell of New York Stock Exchange to celebrate 25th anniversary of Despegar’s founding and its regional leadership in travel technology BRITISH VIRGIN ISLANDS–(BUSINESS WIRE)– Despegar.com, Corp. (NYSE: DESP) (“Despegar” or the “Company”) , Latin America’s leading travel technology company, today announced the celebration of its 25th anniversary with the ringing of the New York Stock Exchange’s closing bell on April 3, 2024.
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