Chilled Magazine
NOVEMBER 10, 2024
Located near San Francisco’s prestigious Union Square, Pacific Cocktail Haven (P.C.H.) is a lively bar that has quickly grown into one of America’s most acclaimed cocktail destinations. Featuring cocktails that are inspired by Asian-Pacific ingredients, P.C.H. is known for its creative, balanced cocktails, and the “Back in Black” is no exception where black sesame brings this cocktail to life.
VinePair
NOVEMBER 10, 2024
If you’ve ever wondered how a famous cocktail’s ingredient list came to be, it’s worth taking a look at when it was made. Almost any pre-Prohibition cocktail’s original specs mostly hover around the three-to-four-ingredient range. By the time the tiki craze was underway in the ‘30s and ‘40s, it was par for the course to see drinks containing over seven ingredients and multiple expressions of rum layered on top of one another.
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Drinkhacker
NOVEMBER 10, 2024
So it looks like this is going to be a regular thing: Annual releases drawn from a single rickhouse on the Wild Turkey Camp Nelson campus. After building C in 2022 and building F last year, now we’re turning to building B — and not just that, all the whiskey in this release was matured on the sixth floor of that rickhouse (in other words: high up).
The Whiskey Wash
NOVEMBER 10, 2024
The Cask Curation Series Port Edition from Dalmore features three finely aged whiskies celebrating both scotch and port presented in a handmade leather traveling case. Photo: The Dalmore Dalmore have released the second selection of whiskies in their Cask Curation series. These releases are designed to showcase the amazing impact casks can have on the whiskies they house and the exceptional winemakers Dalmore has worked with over the decades.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Drinkhacker
NOVEMBER 10, 2024
Bourbon Hall of Fame inductee and co-founder of Angel’s Envy Wes Henderson has begun the next chapter of his spirits journey with the birth of Saga Spirits Group and the launch of True Story Finished Bourbon and True Story Finished Rye whiskeys. Henderson, who looked for new challenges during his short period of retirement, got together with his six sons and launched a new legacy.
The Whiskey Wash
NOVEMBER 10, 2024
Jameson is the world’s bestselling Irish whiskey brand, renowned for its triple-distilled smooth blend. The Jameson range includes the original blend, double-charred and beer-seasoned cask expressions, alongside flavoured whiskies, and even canned cocktails. The brand’s popularity is evidenced by sales of 31 million bottles annually, earning Jameson the award of the World Whisky Brand Champion 2022.
The Whiskey Wash
NOVEMBER 10, 2024
Who Will Enjoy Boulder Spirits Leave No Trace American Single Malt? Leave No Trace by Boulder Spirits is perfect for whiskey fans who love exploring unique, earthy flavors and enjoy a bit of a twist on the usual single malt profile. If you’re someone who’s into whiskies that don’t stick to the rulebook, this bottle might hit the spot. It’s layered and intriguing, with a clean, fresh character that doesn’t lean on heavy oak or sweetness.
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