Chilled Magazine
APRIL 15, 2025
Bartenders often carry a hidden weight back pain. Its a common workplace hazard, given the long hours of standing, bending, pouring and serving customers. Dont let your aches and pains prevent you from living your life to the fullest. Discover five stretching exercises for your back. Why Is Back Pain Common Among Bartenders? Bartending can be a fun, fulfilling job.
VinePair
APRIL 15, 2025
A new territory has been conquered in the ongoing creativity arms race between the worlds top bars: the ice cube. Over the years, the search for garnish innovations inspired inventions like the classic cocktail pick, the cringey millennial-era tiny clothespin, or, more recently, the little spoon that can hold a small serving of caviar. Today, an increasing number of bar pros are instead looking to the clear rock in the middle of the glass, not just as a tool for temperature control and dilution,
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Chilled Magazine
APRIL 15, 2025
Crescent 9 THC Seltzer is a highly satisfying and deliciously refreshing alternative to alcohol thats available online and through beverage distributors in more than 15 states. Created in New Orleans, Crescent 9 has become the fastest-growing THC beverage brand in the country, dominating the Southeast. “With Crescent 9 THC Seltzer, we are making high-quality and affordable cannabis products that are accessible to adults everywhere,” says Joe Gerrity, CEO of Crescent Canna, the manufa
The Whiskey Wash
APRIL 15, 2025
Credit: Loch Lomond Whiskies Innovative distiller Loch Lomond Whiskies has launched two limited-edition single malts commemorating golf s original championship, The Open Championship, continuing its partnership as The Spirit of the Open. The premium releases include The Open Course Collection 2025 (250; 46.7% ABV) and The Open Special Edition 2025 (45; 46% ABV), both celebrating the championship’s rich heritage and its historical courses.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Chilled Magazine
APRIL 15, 2025
Since its debut in 2018, Bar Convent Brooklyn (BCB) has become a cornerstone event for the global beverage industry. Known for its celebration of premium and craft spirits, BCB creates a collaborative space where innovators, brands, and professionals shape the future of liquid culture through education, networking, and sharing best practices. With hundreds of exhibitors, the event is a hub for discovering new trends and exploring emerging opportunities in the world of cocktails.
Drinkhacker
APRIL 15, 2025
A visit to David Bruce requires a bit of a trek along winding roads in the Santa Cruz Mountains — but the journey is worth it, as David Bruce has a long history of making excellent wines. (It was even included in the famous 1976 Judgment of Paris.) The two wines covered below are current releases, both made from estate fruit. Thoughts follow. 2019 David Bruce Chardonnay Santa Cruz Mountains Review This is a boldly oaky chardonnay, which surprised me not just because of its mountainous orig
Bar Management Zone brings together the best content for bar and nightlife management professionals from the widest variety of thought leaders.
PUNCH
APRIL 15, 2025
Working across continents, Tres Monos in Buenos Aires designed everything from the Latin-inspired drinks to the training program at Papa San in New York.
VinePair
APRIL 15, 2025
This story contains spoilers for Season 3 of The White Lotus. The third season of Mike Whites smash hit dramedy The White Lotus wrapped up last week and if you havent seen it, number one, what are you even doing? Its been a week! And number two, you might not want to continue reading this as it will most certainly spoil your viewing experience though maybe not your coconut milk.
Tales of the Cocktail
APRIL 15, 2025
NEW ORLEANS, LA (April 15, 2025) Tales of the Cocktail Foundation (TOTCF) is proud to announce the Regional Top 10 Honorees for the 19th annual Spirited Awards . Since its inception in 2007, the Spirited Awards has become one of the worlds most prestigious honors in the drinks industry, celebrating outstanding individuals, establishments, products, media, and leaders who continue to inspire the global cocktail community.
Australian Bartender
APRIL 15, 2025
(Image: Kittyhawk New York) Sydneys Kittyhawk has relaunched as Kittyhawk New York, a live music venue with an Italian American menu, replacing its former Parisian-style concept. Owner Jared Merlino, who is known for Big Poppas on Oxford Street, is steering the change, bringing a louder venue. DJs will play five nights a week, with a focus on genres tied to New Yorks music history like hip hop, soul, disco, and funk.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Bar Magazine
APRIL 15, 2025
Launching in Borough on Tuesday 29th April , Spring Street Pizza is a new restaurant from Michelin-star chef, Tom Kemble, serving 18-inch pizzas by the quarter, half or whole to dine in or take away. Channeling the bold energy of New Yorks pizza joints, but with a distinctly London vibe, the line up of pizzas will be accompanied by a curated menu of distilled cocktails, wines and beers.
PubClub
APRIL 15, 2025
The Queen Mary 2 is part of Cunard’s Event Voyages. Photo: Cunard Cunard’s Event Voyages has unveiled part of its 2026 schedule. The first of twoannouncements welcomes back several Cunard favorites to flagship Queen Mary 2 and the brand’s newest ship, Queen Anne for five 7-night itineraries from May to November 2026. “We’re so thrilled to unveil the first phase of our 2026 Event Voyages program a showcase of uniquely curated voyages that celebrate the very finest i
Bar Magazine
APRIL 15, 2025
The Pinnacle Guide – the global 1, 2 & 3 PIN recognition system for the worlds best cocktail bars – has announced the latest additions to its revered list, now taking the total to 85 PINNED bars around the world. 31 bars have been newly-recognised with PINs – 25 with 1 PIN and six with 2 PINs – following a rigorous assessment of excellence, both behind and in front of the bar.
PubClub
APRIL 15, 2025
The Lobby Tiki Bar & Grill brings tiki culture and cocktails to Ocenside, CA. Photo: PubClub.com The Lobby Tiki Bar & Grill, San Diego’s new Polynesian paradise, is having its official “aloha” moment for customers with a grand opening party. It takes place Saturday, April 19, fron 2-6 p.m. The event features drinks, rum tastings, a traditional Hawaiian plate luinch plus tiki-style entertaiment.
Bar Magazine
APRIL 15, 2025
The Burnt Chef Project has announced its tallest fundraising challenge yet: a climb of Africas highest peak, Kilimanjaro. Taking place between the 19 th -29 th September 2025, the trip promises to be an incredible journey as participants will take on the infamous Lemosho route from the base to the summit in order to raise vital funds to support mental health awareness within hospitality.
Just Drinks
APRIL 15, 2025
In its first quarter, LVMH saw wine-and-spirits revenue decline 8% and 9% on a reported and organic basis, to 1.3bn ($1.5bn).
The Whiskey Wash
APRIL 15, 2025
Jameson Triple Triple Chestnut is part of the brands experimental range, where unconventional cask types are blended with bourbon and sherry influences to create something distinctive, while preserving Jamesons signature smoothness.
Just Drinks
APRIL 15, 2025
Over 100 workers at the Keurig Dr Pepper factory in Iowa have maintained a picket line since Wednesday, according to the Teamsters' union.
Sculpture Hospitality
APRIL 15, 2025
Its Friday night, your restaurant is packed, the kitchen is firing on all cylinders, and servers are hustling to keep up with orders. The energy is electric.
Just Drinks
APRIL 15, 2025
US wine group The Duckhorn Portfolio has named WX Brands executive Jeff Ngo as its new chief growth officer.
Drinkhacker
APRIL 15, 2025
The hottest thing in tequila today isn’t cristalino or extra anejo expressions: It’s a flavoring agent in the form of marigold flower extract. Espolon was the first tequila to hit the market with a marigold expression, and more appear to be on the way. (Marigolds are an essential component of Mexican Day of the Dead celebrations, so watch for expressions like this to be especially popular around Halloween.
Just Drinks
APRIL 15, 2025
How to build a strong and resilient business, reduce packaging waste and create value for local communities.
VinePair
APRIL 15, 2025
With over 120 years of heritage, Mezzacorona , nestled in Italy’s Dolomites, is rooted in sustainability, tradition, and knowledge of the land. In 1904, a group of farmers joined together creating the Mezzacorona wine cooperative, dedicating themselves to all that makes Trentino wine special. Today, that alliance is over 1,500 people strong. While traditional values and culture remain, the winery integrates centuries-old expertise with cutting-edge techniques, ensuring the production of hi
Just Drinks
APRIL 15, 2025
UK-based independent drinks manufacturer and distributor Riviera Drinks has acquired ready-made cocktail brand Soho Street Cocktails.
The Whiskey Wash
APRIL 15, 2025
Background photo by fahmi sudira on Unsplash. Jack Daniel’s is hitting the road with a new nationwide music tour that celebrates America’s diverse musical landscape while reinforcing the brand’s historic connection to the music industry. The Tennessee whiskey maker announced the launch of Highway No. 7, a traveling music experience that will make stops in various cities across the United States through 2025.
Just Drinks
APRIL 15, 2025
The UK government has temporarily suspended import tariffs on 89 products, including a variety of food and drink items.
Australian Bartender
APRIL 15, 2025
The team behind Gelato Messina have opened a new dining and drinks concept, Erin, located at 1 Rich St, Marrickville. (Image: Erin’s instagram) The team behind Gelato Messina have opened a new dining and drinks concept, Erin, located at 1 Rich St, Marrickville. A venue blending savoury dishes with Messina elements, experimental cocktails, and a laid-back dining atmosphere.
Cheers
APRIL 15, 2025
The 151st Kentucky Derby takes place on May 3, which means its time for betting on horses, wearing fancy hats, and of course, drinking Mint Juleps. We love the traditional cocktail, but creative riffs on the classic are fun too. For instance, some Juleps use unique ingredients from black tea to peach jam to raspberry liqueur, while Woodford Reserves recipe this year features three mint varieties to honor the Derbys three winning fillies.
The Whiskey Wash
APRIL 15, 2025
The 2025 release coincides with the distillery’s 200th anniversary. Credit: Midleton Very Rare Midleton Distillery has unveiled its annual Very Rare release for 2025, marking the prestigious Irish whiskey producer’s 200th anniversary with an unprecedented blend of six distinct distillate styles spanning four decades. The milestone release represents both a celebration of heritage and a continuation of the distillery’s innovative approach to whiskey making.
Cheers
APRIL 15, 2025
California producer Sonoma-Cutrer has announced their latest release, the 2024 Sonoma County Sauvignon Blanc. This is a permanent addition to Sonoma-Cutrers core wholesale portfolio. Led by Director of Winemaking Cara Morrison, the Sonoma County Sauvignon Blanc is meant to showcase the brands commitment to innovation and the evolution of its French-inspired, cool-climate portfolio rooted in Sonomas terroir.
Taste Tequila
APRIL 15, 2025
Tequilas aged in wine casks have become trendy recently, as producers play with different barrel influences. But Rosa tequilas, like cristalino, arent an official category. Blanco tequilas rested in red wine barrels are often called “Rosas” In fact, this is the only approved term for blancos that have achived their color from red wine casks.
VinePair
APRIL 15, 2025
Is the restaurant good, or does it just look good? That is the question. A recent New York Times piece explored the phenomenon of hospitality operators putting the bulk of their time and energy into curating a good vibe at their respective establishments, prioritizing design and atmosphere over the quality of food and service. One operator quoted in the article even said that while food, service, and design make up the holy trinity of restaurant success, a business only really needs two of the t
Cheers
APRIL 15, 2025
This spicy carrot cocktail uses cristalino tequila and chile liqueur. Print One Carat Course Drinks Keyword Ancho Reyes chile liqueur, carrot juice, Cinnamon syrup, cristalino tequila, lemon Ingredients 1 oz. Maestro Dobel Diamante cristalino tequila oz. Ancho Reyes chile liqueur 1 oz. Carrot juice oz. Lemon juice oz. Cinnamon syrup Instructions Combine ingredients and shake.
Good Spirits News
APRIL 15, 2025
The Santiago Queirolo story began in 1877 when a small Italian family with winemaking traditions immigrated to Peru. Three years later, in 1880, Santiago Queirolo Raggio opened a historic restaurant called La Taberna Queirolo. Santiago was in charge of the food and personally oversaw the production of wine and, later, pisco. While he was passionate about winemaking, his main focus was the success of the restaurant.
Dry Atlas
APRIL 15, 2025
Partner Content: Moderato The non-alcoholic wine market may still be small, but its clear to all that its growing fast. And Moderato , a Paris-based brand founded in 2020, is betting big on becoming the international benchmark for dealcoholized wine. That bet is starting to pay off. Backed by a $3.3 million raise and already exporting to 10 countries, Moderato is both riding the non-alc wave and helping to shape it.
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